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Biogas Production and Optimization from Leftover Food and Solid Kitchen Wastes

Received: 23 September 2019    Accepted: 01 April 2020    Published: 28 April 2020
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Abstract

Food leftover and solid kitchen waste disposed on open land surface, consequences different problems like air pollution, human health problem, ground water pollution, disturbance of ecosystem etc. For this problem recovering leftover food and solid kitchen waste for biogas production is critical solution. Sustainable energy production is the current issue for non renewable energy crises. The quality biogas determined by factors (temperature, PH, retention time and substrates). The method that determines the quality and quantity of biogas: first Data (leftover food and solid kitchen waste) was collected, characterize, then the slurry solution where prepared. At pH of solution (slurry) adjusted 4.6 – 6.3, at the temperature of Mesophilic range 25 – 40°C). The biogas production procedure: Hydrolysis - Acidogenesis – Acetogenesis – Methanogenesis. the volumew of biogas and CH4 maximization is the objective of this syudies. depending on experiental result output optimization model equation was developed using design expert, central composite method. In this experimental design With the retention time of 29 days, the quality is tested at an different alternatives. From the substrate source of leftover food and solid kitchen wastes, using experimental input, optimization result output from design expert: 63.3% CH4, 27.9% CO2, 0.316% O2 and 3.35L biogas quality and quantity respectively produced, from 1.75L of proportional slurry substrate prepared, at temperature 26.1°C and pH 5.51.

DOI 10.11648/j.sr.20200801.14
Published in Science Research (Volume 8, Issue 1, February 2020)
Page(s) 20-30
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Biogas, Digester, Methane, Carbon Dioxide, Substrate, Temperature, Slurry, Quality, Optimization

References
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Author Information
  • School of Chemical Engineering, Jimma University / Jimma Technology Institute, Jimma City, Ethiopia

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    Desalegn Abdissa Akuma. (2020). Biogas Production and Optimization from Leftover Food and Solid Kitchen Wastes. Science Research, 8(1), 20-30. https://doi.org/10.11648/j.sr.20200801.14

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    ACS Style

    Desalegn Abdissa Akuma. Biogas Production and Optimization from Leftover Food and Solid Kitchen Wastes. Sci. Res. 2020, 8(1), 20-30. doi: 10.11648/j.sr.20200801.14

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    AMA Style

    Desalegn Abdissa Akuma. Biogas Production and Optimization from Leftover Food and Solid Kitchen Wastes. Sci Res. 2020;8(1):20-30. doi: 10.11648/j.sr.20200801.14

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  • @article{10.11648/j.sr.20200801.14,
      author = {Desalegn Abdissa Akuma},
      title = {Biogas Production and Optimization from Leftover Food and Solid Kitchen Wastes},
      journal = {Science Research},
      volume = {8},
      number = {1},
      pages = {20-30},
      doi = {10.11648/j.sr.20200801.14},
      url = {https://doi.org/10.11648/j.sr.20200801.14},
      eprint = {https://download.sciencepg.com/pdf/10.11648.j.sr.20200801.14},
      abstract = {Food leftover and solid kitchen waste disposed on open land surface, consequences different problems like air pollution, human health problem, ground water pollution, disturbance of ecosystem etc. For this problem recovering leftover food and solid kitchen waste for biogas production is critical solution. Sustainable energy production is the current issue for non renewable energy crises. The quality biogas determined by factors (temperature, PH, retention time and substrates). The method that determines the quality and quantity of biogas: first Data (leftover food and solid kitchen waste) was collected, characterize, then the slurry solution where prepared. At pH of solution (slurry) adjusted 4.6 – 6.3, at the temperature of Mesophilic range 25 – 40°C). The biogas production procedure: Hydrolysis - Acidogenesis – Acetogenesis – Methanogenesis. the volumew of biogas and CH4 maximization is the objective of this syudies. depending on experiental result output optimization model equation was developed using design expert, central composite method. In this experimental design With the retention time of 29 days, the quality is tested at an different alternatives. From the substrate source of leftover food and solid kitchen wastes, using experimental input, optimization result output from design expert: 63.3% CH4, 27.9% CO2, 0.316% O2 and 3.35L biogas quality and quantity respectively produced, from 1.75L of proportional slurry substrate prepared, at temperature 26.1°C and pH 5.51.},
     year = {2020}
    }
    

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  • TY  - JOUR
    T1  - Biogas Production and Optimization from Leftover Food and Solid Kitchen Wastes
    AU  - Desalegn Abdissa Akuma
    Y1  - 2020/04/28
    PY  - 2020
    N1  - https://doi.org/10.11648/j.sr.20200801.14
    DO  - 10.11648/j.sr.20200801.14
    T2  - Science Research
    JF  - Science Research
    JO  - Science Research
    SP  - 20
    EP  - 30
    PB  - Science Publishing Group
    SN  - 2329-0927
    UR  - https://doi.org/10.11648/j.sr.20200801.14
    AB  - Food leftover and solid kitchen waste disposed on open land surface, consequences different problems like air pollution, human health problem, ground water pollution, disturbance of ecosystem etc. For this problem recovering leftover food and solid kitchen waste for biogas production is critical solution. Sustainable energy production is the current issue for non renewable energy crises. The quality biogas determined by factors (temperature, PH, retention time and substrates). The method that determines the quality and quantity of biogas: first Data (leftover food and solid kitchen waste) was collected, characterize, then the slurry solution where prepared. At pH of solution (slurry) adjusted 4.6 – 6.3, at the temperature of Mesophilic range 25 – 40°C). The biogas production procedure: Hydrolysis - Acidogenesis – Acetogenesis – Methanogenesis. the volumew of biogas and CH4 maximization is the objective of this syudies. depending on experiental result output optimization model equation was developed using design expert, central composite method. In this experimental design With the retention time of 29 days, the quality is tested at an different alternatives. From the substrate source of leftover food and solid kitchen wastes, using experimental input, optimization result output from design expert: 63.3% CH4, 27.9% CO2, 0.316% O2 and 3.35L biogas quality and quantity respectively produced, from 1.75L of proportional slurry substrate prepared, at temperature 26.1°C and pH 5.51.
    VL  - 8
    IS  - 1
    ER  - 

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