Determination and Investigation the Nitrofurazone’s Metabolite Semicarbazide in Macrobrachium Nipponese Prawns

Bing Li; Hui-juan Yu; Yun-liang Yang

doi:doi:10.11648/j.sd.20150302.11

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Determination and Investigation the Nitrofurazone’s Metabolite Semicarbazide in Macrobrachium Nipponese Prawns

Bing Li, Hui-juan Yu, Yun-liang Yang

Published in Science Discovery (Volume 3, Issue 2)

Received: 26 May 2015 Accepted: 15 June 2015 Published: 2 July 2015

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Abstract

Semicarbazide (SEM) is the metabolite of the illegal veterinary nitrofurazone (NFZ) in aquatic animal. However there are increasing occurrences that SEM has been found in Macrobrachium Nipponese (M. Nipponese) prawns during the routine quality controls testing for aquatic food in China since 2008. To ascertain the presence and source of SEM, prawn samples were collected from different resources (i.e., aquatic product markets, natural waters, aquaculture farms) for qualitation and quantitation, and we incubated M. Nipponese larvae in the laboratory under control for observing the SEM. SEM was detected out in all the samples analyzed, including the wild-caught samples, and it presents a regular content relationship among three parts of prawns (i.e., the shell > head > muscle). This relationship was unrelated to sample resources. In addition, a natural increase of SEM was observed after the larvae metamorphosing into postlarvae. These findings in M. Nipponense prawns can provid new evidences for further confirmation and research of the natural occurrence of SEM.

Published in	Science Discovery (Volume 3, Issue 2)
DOI	10.11648/j.sd.20150302.11
Page(s)	10-16
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Semicarbazide, Nitrofurazone, Macrobrachium Nipponese Prawn, Natural Occurrence, Shell

References

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[8]	McCrackena, R., Hannab, B., Ennisa, D. The occurrence of semicarbazide in the muscle and shell of Bangladeshi fresh-water shrimp. Food Chem. 2011, 25, 1-6.
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[11]	Cooper, K. M., Mulder, P.P., Rhijn, J. A. van. Depletion of four nitrofuran antibiotics and their tissue-bound metabolites in porcine tissues and determination using LC-MS/MS and HPLC-UV. Food Addit Contam. 2005, 22(5), 406-414.
[12]	Hu, Q. Z., Noll, R. J., Li, H. Y.; Makarov, A. The Orbitrap: a new mass spectrometer. J. Mass Spectrom. 2005, 40, 430–443.
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APA Style

Bing Li, Hui-juan Yu, Yun-liang Yang. (2015). Determination and Investigation the Nitrofurazone’s Metabolite Semicarbazide in Macrobrachium Nipponese Prawns. Science Discovery, 3(2), 10-16. https://doi.org/10.11648/j.sd.20150302.11

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ACS Style

Bing Li; Hui-juan Yu; Yun-liang Yang. Determination and Investigation the Nitrofurazone’s Metabolite Semicarbazide in Macrobrachium Nipponese Prawns. Sci. Discov. 2015, 3(2), 10-16. doi: 10.11648/j.sd.20150302.11

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AMA Style

Bing Li, Hui-juan Yu, Yun-liang Yang. Determination and Investigation the Nitrofurazone’s Metabolite Semicarbazide in Macrobrachium Nipponese Prawns. Sci Discov. 2015;3(2):10-16. doi: 10.11648/j.sd.20150302.11

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@article{10.11648/j.sd.20150302.11,
  author = {Bing Li and Hui-juan Yu and Yun-liang Yang},
  title = {Determination and Investigation the Nitrofurazone’s Metabolite Semicarbazide in Macrobrachium Nipponese Prawns},
  journal = {Science Discovery},
  volume = {3},
  number = {2},
  pages = {10-16},
  doi = {10.11648/j.sd.20150302.11},
  url = {https://doi.org/10.11648/j.sd.20150302.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.sd.20150302.11},
  abstract = {Semicarbazide (SEM) is the metabolite of the illegal veterinary nitrofurazone (NFZ) in aquatic animal. However there are increasing occurrences that SEM has been found in Macrobrachium Nipponese (M. Nipponese) prawns during the routine quality controls testing for aquatic food in China since 2008. To ascertain the presence and source of SEM, prawn samples were collected from different resources (i.e., aquatic product markets, natural waters, aquaculture farms) for qualitation and quantitation, and we incubated M. Nipponese larvae in the laboratory under control for observing the SEM. SEM was detected out in all the samples analyzed, including the wild-caught samples, and it presents a regular content relationship among three parts of prawns (i.e., the shell > head > muscle). This relationship was unrelated to sample resources. In addition, a natural increase of SEM was observed after the larvae metamorphosing into postlarvae. These findings in M. Nipponense prawns can provid new evidences for further confirmation and research of the natural occurrence of SEM.},
 year = {2015}
}

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TY - JOUR
T1 - Determination and Investigation the Nitrofurazone’s Metabolite Semicarbazide in Macrobrachium Nipponese Prawns
AU - Bing Li
AU - Hui-juan Yu
AU - Yun-liang Yang
Y1 - 2015/07/02
PY - 2015
N1 - https://doi.org/10.11648/j.sd.20150302.11
DO - 10.11648/j.sd.20150302.11
T2 - Science Discovery
JF - Science Discovery
JO - Science Discovery
SP - 10
EP - 16
PB - Science Publishing Group
SN - 2331-0650
UR - https://doi.org/10.11648/j.sd.20150302.11
AB - Semicarbazide (SEM) is the metabolite of the illegal veterinary nitrofurazone (NFZ) in aquatic animal. However there are increasing occurrences that SEM has been found in Macrobrachium Nipponese (M. Nipponese) prawns during the routine quality controls testing for aquatic food in China since 2008. To ascertain the presence and source of SEM, prawn samples were collected from different resources (i.e., aquatic product markets, natural waters, aquaculture farms) for qualitation and quantitation, and we incubated M. Nipponese larvae in the laboratory under control for observing the SEM. SEM was detected out in all the samples analyzed, including the wild-caught samples, and it presents a regular content relationship among three parts of prawns (i.e., the shell > head > muscle). This relationship was unrelated to sample resources. In addition, a natural increase of SEM was observed after the larvae metamorphosing into postlarvae. These findings in M. Nipponense prawns can provid new evidences for further confirmation and research of the natural occurrence of SEM.
VL - 3
IS - 2
ER -

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Author Information

Bing Li

Suzhou Industrial Park, Environmental Monitoring Center, Suzhou, Jiangsu, China
Hui-juan Yu

East China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences (CAFS), Shanghai, China
Yun-liang Yang

Huawei Technologies Co., Ltd. Suzhou, Jiangsu, China

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Plain Text BibTeX RIS

APA Style

Bing Li, Hui-juan Yu, Yun-liang Yang. (2015). Determination and Investigation the Nitrofurazone’s Metabolite Semicarbazide in Macrobrachium Nipponese Prawns. Science Discovery, 3(2), 10-16. https://doi.org/10.11648/j.sd.20150302.11

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ACS Style

Bing Li; Hui-juan Yu; Yun-liang Yang. Determination and Investigation the Nitrofurazone’s Metabolite Semicarbazide in Macrobrachium Nipponese Prawns. Sci. Discov. 2015, 3(2), 10-16. doi: 10.11648/j.sd.20150302.11

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AMA Style

Bing Li, Hui-juan Yu, Yun-liang Yang. Determination and Investigation the Nitrofurazone’s Metabolite Semicarbazide in Macrobrachium Nipponese Prawns. Sci Discov. 2015;3(2):10-16. doi: 10.11648/j.sd.20150302.11

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@article{10.11648/j.sd.20150302.11,
  author = {Bing Li and Hui-juan Yu and Yun-liang Yang},
  title = {Determination and Investigation the Nitrofurazone’s Metabolite Semicarbazide in Macrobrachium Nipponese Prawns},
  journal = {Science Discovery},
  volume = {3},
  number = {2},
  pages = {10-16},
  doi = {10.11648/j.sd.20150302.11},
  url = {https://doi.org/10.11648/j.sd.20150302.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.sd.20150302.11},
  abstract = {Semicarbazide (SEM) is the metabolite of the illegal veterinary nitrofurazone (NFZ) in aquatic animal. However there are increasing occurrences that SEM has been found in Macrobrachium Nipponese (M. Nipponese) prawns during the routine quality controls testing for aquatic food in China since 2008. To ascertain the presence and source of SEM, prawn samples were collected from different resources (i.e., aquatic product markets, natural waters, aquaculture farms) for qualitation and quantitation, and we incubated M. Nipponese larvae in the laboratory under control for observing the SEM. SEM was detected out in all the samples analyzed, including the wild-caught samples, and it presents a regular content relationship among three parts of prawns (i.e., the shell > head > muscle). This relationship was unrelated to sample resources. In addition, a natural increase of SEM was observed after the larvae metamorphosing into postlarvae. These findings in M. Nipponense prawns can provid new evidences for further confirmation and research of the natural occurrence of SEM.},
 year = {2015}
}

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