Comparative Analysis on Storability of Different Prune Fruit Production in Xinjiang
Science Discovery
Volume 4, Issue 4, August 2016, Pages: 249-252
Received: Jul. 23, 2016; Published: Jul. 25, 2016
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Authors
Renaguli•Musha, College of Food Science and Pharmaceutical Science, Xinjiang Agricultural University, Urumqi, China
Zhang Hong, College of Food Science and Pharmaceutical Science, Xinjiang Agricultural University, Urumqi, China
Shangeyili•Bayier, College of Food Science and Pharmaceutical Science, Xinjiang Agricultural University, Urumqi, China
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Abstract
French, Record, Lanmi, Xinzilan and Great rosa 5 prune fruits production in Xinjaing were used as materials, the fruits stored in the cold storage (4°C) for 35d after treated with 1-MCP and comparative analysis the storability of different prune fruits. The results showed the single fruit size of Lanmi is the largest, while the single fruit of French is the smallest. The hardness of Xinzilan and Lanmi fruits is greater than other varieties of prune fruits. The vitaminC and total acid contents higher in French fruit than in other varieties of prune fruits. The fruits of Xinzilan showed high hardness, respiration rate and decay rate is low, storability better than the other varieties of prune fruits.
Keywords
Prune, 1-MCP, Respiration Rate, Decay Rate, Storage Ability
To cite this article
Renaguli•Musha, Zhang Hong, Shangeyili•Bayier, Comparative Analysis on Storability of Different Prune Fruit Production in Xinjiang, Science Discovery. Vol. 4, No. 4, 2016, pp. 249-252. doi: 10.11648/j.sd.20160404.18
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