Study on the Content of Dietary Fiber in Barley Leaf Powder

Songling Cai; Zhanghua Liao

doi:doi:10.11648/j.sd.20180604.13

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Study on the Content of Dietary Fiber in Barley Leaf Powder

Songling Cai, Zhanghua Liao

Received: 19 July 2018 Accepted: Published: 20 July 2018

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Abstract

Barley leaves are rich in dietary fiber, vitamins, proteins, minerals and other nutrients. They are the most popular functional foods in Hongkong, Japan, North America and Southeast Asia in recent years. The dietary fiber has become a hot subject for the research of the food industry with its physicochemical property and the prevention of high blood fat, diabetes, obesity and other physiological functions. Therefore, this paper aims to study the content of dietary fiber in barley leaf powder and determine the content of soluble dietary fiber and insoluble dietary fiber by enzymatic-gravimetric method using the total amount of Megazyme dietary fiber test kit. Samples of five kinds of common barley(Yannong No. 1, Subei 4, Subei 9, Siyin 3 and Dongxin 1) were prepared. The results were as follows: the content range of insoluble dietary fiber was 1.71%-6.69%, the content range of soluble dietary fiber was 0.60%-2.26%, and the range of RSD value was 0.62%-7.97%. These experimental data and testing methods can provide reference for the scholars who study the nutritional efficacy of barley leaf powder, and further promote the market development of this kind of products in China.

DOI	10.11648/j.sd.20180604.13
Published in	Science Discovery (Volume 6, Issue 4, August 2018)
Page(s)	243-248
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Barley Leaf Powder, Dietary Fiber, Soluble Dietary Fiber, Insoluble Dietary Fiber, Determine

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APA Style

Songling Cai, Zhanghua Liao. (2018). Study on the Content of Dietary Fiber in Barley Leaf Powder. Science Discovery, 6(4), 243-248. https://doi.org/10.11648/j.sd.20180604.13

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ACS Style

Songling Cai; Zhanghua Liao. Study on the Content of Dietary Fiber in Barley Leaf Powder. Sci. Discov. 2018, 6(4), 243-248. doi: 10.11648/j.sd.20180604.13

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AMA Style

Songling Cai, Zhanghua Liao. Study on the Content of Dietary Fiber in Barley Leaf Powder. Sci Discov. 2018;6(4):243-248. doi: 10.11648/j.sd.20180604.13

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@article{10.11648/j.sd.20180604.13,
  author = {Songling Cai and Zhanghua Liao},
  title = {Study on the Content of Dietary Fiber in Barley Leaf Powder},
  journal = {Science Discovery},
  volume = {6},
  number = {4},
  pages = {243-248},
  doi = {10.11648/j.sd.20180604.13},
  url = {https://doi.org/10.11648/j.sd.20180604.13},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.sd.20180604.13},
  abstract = {Barley leaves are rich in dietary fiber, vitamins, proteins, minerals and other nutrients. They are the most popular functional foods in Hongkong, Japan, North America and Southeast Asia in recent years. The dietary fiber has become a hot subject for the research of the food industry with its physicochemical property and the prevention of high blood fat, diabetes, obesity and other physiological functions. Therefore, this paper aims to study the content of dietary fiber in barley leaf powder and determine the content of soluble dietary fiber and insoluble dietary fiber by enzymatic-gravimetric method using the total amount of Megazyme dietary fiber test kit. Samples of five kinds of common barley(Yannong No. 1, Subei 4, Subei 9, Siyin 3 and Dongxin 1) were prepared. The results were as follows: the content range of insoluble dietary fiber was 1.71%-6.69%, the content range of soluble dietary fiber was 0.60%-2.26%, and the range of RSD value was 0.62%-7.97%. These experimental data and testing methods can provide reference for the scholars who study the nutritional efficacy of barley leaf powder, and further promote the market development of this kind of products in China.},
 year = {2018}
}

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TY  - JOUR
T1  - Study on the Content of Dietary Fiber in Barley Leaf Powder
AU  - Songling Cai
AU  - Zhanghua Liao
Y1  - 2018/07/20
PY  - 2018
N1  - https://doi.org/10.11648/j.sd.20180604.13
DO  - 10.11648/j.sd.20180604.13
T2  - Science Discovery
JF  - Science Discovery
JO  - Science Discovery
SP  - 243
EP  - 248
PB  - Science Publishing Group
SN  - 2331-0650
UR  - https://doi.org/10.11648/j.sd.20180604.13
AB  - Barley leaves are rich in dietary fiber, vitamins, proteins, minerals and other nutrients. They are the most popular functional foods in Hongkong, Japan, North America and Southeast Asia in recent years. The dietary fiber has become a hot subject for the research of the food industry with its physicochemical property and the prevention of high blood fat, diabetes, obesity and other physiological functions. Therefore, this paper aims to study the content of dietary fiber in barley leaf powder and determine the content of soluble dietary fiber and insoluble dietary fiber by enzymatic-gravimetric method using the total amount of Megazyme dietary fiber test kit. Samples of five kinds of common barley(Yannong No. 1, Subei 4, Subei 9, Siyin 3 and Dongxin 1) were prepared. The results were as follows: the content range of insoluble dietary fiber was 1.71%-6.69%, the content range of soluble dietary fiber was 0.60%-2.26%, and the range of RSD value was 0.62%-7.97%. These experimental data and testing methods can provide reference for the scholars who study the nutritional efficacy of barley leaf powder, and further promote the market development of this kind of products in China.
VL  - 6
IS  - 4
ER  -

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Author Information

Songling Cai

Department of Food Quality and Safety, College of Management, Shanghai Sanda University, Shanghai, China
Zhanghua Liao

Department of Food Science and Engineering, College of Agriculture and Biology, Shanghai Jiaotong University, Shanghai, China

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APA Style

Songling Cai, Zhanghua Liao. (2018). Study on the Content of Dietary Fiber in Barley Leaf Powder. Science Discovery, 6(4), 243-248. https://doi.org/10.11648/j.sd.20180604.13

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ACS Style

Songling Cai; Zhanghua Liao. Study on the Content of Dietary Fiber in Barley Leaf Powder. Sci. Discov. 2018, 6(4), 243-248. doi: 10.11648/j.sd.20180604.13

Copy | Download

AMA Style

Songling Cai, Zhanghua Liao. Study on the Content of Dietary Fiber in Barley Leaf Powder. Sci Discov. 2018;6(4):243-248. doi: 10.11648/j.sd.20180604.13

Copy | Download

@article{10.11648/j.sd.20180604.13,
  author = {Songling Cai and Zhanghua Liao},
  title = {Study on the Content of Dietary Fiber in Barley Leaf Powder},
  journal = {Science Discovery},
  volume = {6},
  number = {4},
  pages = {243-248},
  doi = {10.11648/j.sd.20180604.13},
  url = {https://doi.org/10.11648/j.sd.20180604.13},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.sd.20180604.13},
  abstract = {Barley leaves are rich in dietary fiber, vitamins, proteins, minerals and other nutrients. They are the most popular functional foods in Hongkong, Japan, North America and Southeast Asia in recent years. The dietary fiber has become a hot subject for the research of the food industry with its physicochemical property and the prevention of high blood fat, diabetes, obesity and other physiological functions. Therefore, this paper aims to study the content of dietary fiber in barley leaf powder and determine the content of soluble dietary fiber and insoluble dietary fiber by enzymatic-gravimetric method using the total amount of Megazyme dietary fiber test kit. Samples of five kinds of common barley(Yannong No. 1, Subei 4, Subei 9, Siyin 3 and Dongxin 1) were prepared. The results were as follows: the content range of insoluble dietary fiber was 1.71%-6.69%, the content range of soluble dietary fiber was 0.60%-2.26%, and the range of RSD value was 0.62%-7.97%. These experimental data and testing methods can provide reference for the scholars who study the nutritional efficacy of barley leaf powder, and further promote the market development of this kind of products in China.},
 year = {2018}
}

Copy | Download

TY  - JOUR
T1  - Study on the Content of Dietary Fiber in Barley Leaf Powder
AU  - Songling Cai
AU  - Zhanghua Liao
Y1  - 2018/07/20
PY  - 2018
N1  - https://doi.org/10.11648/j.sd.20180604.13
DO  - 10.11648/j.sd.20180604.13
T2  - Science Discovery
JF  - Science Discovery
JO  - Science Discovery
SP  - 243
EP  - 248
PB  - Science Publishing Group
SN  - 2331-0650
UR  - https://doi.org/10.11648/j.sd.20180604.13
AB  - Barley leaves are rich in dietary fiber, vitamins, proteins, minerals and other nutrients. They are the most popular functional foods in Hongkong, Japan, North America and Southeast Asia in recent years. The dietary fiber has become a hot subject for the research of the food industry with its physicochemical property and the prevention of high blood fat, diabetes, obesity and other physiological functions. Therefore, this paper aims to study the content of dietary fiber in barley leaf powder and determine the content of soluble dietary fiber and insoluble dietary fiber by enzymatic-gravimetric method using the total amount of Megazyme dietary fiber test kit. Samples of five kinds of common barley(Yannong No. 1, Subei 4, Subei 9, Siyin 3 and Dongxin 1) were prepared. The results were as follows: the content range of insoluble dietary fiber was 1.71%-6.69%, the content range of soluble dietary fiber was 0.60%-2.26%, and the range of RSD value was 0.62%-7.97%. These experimental data and testing methods can provide reference for the scholars who study the nutritional efficacy of barley leaf powder, and further promote the market development of this kind of products in China.
VL  - 6
IS  - 4
ER  -

Copy | Download