International Journal of Science, Technology and Society

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Recognizing and Applying Some Important Standards of Sme-S in the Republic of Macedonia

Received: 31 August 2017    Accepted: 19 September 2017    Published: 13 October 2017
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Abstract

For the highest amount of companies, today the quality issue presents an important first hand problem related specifically with goods and services that companies provide to consumers. Application of quality systems is not complete yet, but the goal is to have competition between companies until achieving completed managing Total Quality Management. For the highest amount of Small and medium-sized enterprises nowadays, the quality issue presents an important first hand problem related specifically with goods and services that companies provide to consumers. Therefore, can say that the main characteristic of products and services is the term. With this project to contribute more for better recognition of ISO-standards International Organization for Standardization and HACCP-system, Hazard Analysis and Critical Control Point their impact on the effectiveness, profitability and fulfilling the needs of customers in the market.

DOI 10.11648/j.ijsts.20170506.12
Published in International Journal of Science, Technology and Society (Volume 5, Issue 6, November 2017)
Page(s) 182-185
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

ISO Standards, Competition, HACCP System, Total Quality Management

References
[1] Ameti. I (2013): Organization of the market for agricultural products in the Balkan region. Doctoral dissertation, Ss, Faculty of Agricultural Sciences and Food, Skopje.
[2] Kapaj. I (2016) Ndikimi i standardeve ISO 9001 në efektivitetin e ndërmarrjeve të vogla dhe të mesme në rajonin e pollogut (Republika e Maqedonisë).
[3] Peshevski M., Zivkovic D., Milovancevic Z., Petkov R. (2014): The production and market of macedonian ajvar. AAEM 9th International Conference: The Role of Agricultural Economic Sciences in Agriculture and Rural Development in the Balkan Countries, 24-25 April 2014, Ohrid, Macedonia.
[4] V. Cepujnoska, Gj. Cepujnovski, (1993) Osnovi na upravuvanjeo so kvalitetot: fillozofija, metodollogija, iskustva, Skopje.
[5] Venetike Nakuçi, Ariana Çepani, Suzana Panariti, Ira Gjika “Menaxhimi i operacioneve” Tiranë, 2002 Violeta.
[6] Ţivković, Ţivan Upravljanje kvalitetom, Poslovna škola, Megatrend, Beograd, 1999.
[7] Taylor, W. Andrew. "Senior executives and ISO 9000: attitudes, behaviours and commitment." International Journal of Quality & Reliability Management 12, no. 4 (1995).
[8] Samat, Nusrah, T. Ramayah, and Yusliza Mohd Yusoff. "Do ISO certified SME's have higher quality practices? Empirical insights from the Northern region of Malaysia." International Journal of Business and Management 3, no. 3 (2009).
[9] Weston Jr, F. C. "What do managers really think of the ISO 9000 registration process?" Quality progress 28, no. 10 (1995).
[10] Rexhepi. G. Menaxhimi i cilësië totale, Shkup 2010.
[11] Kotler Ph. K. L. Keller (2006), Marketing management, 12-th ed, N Jersey.
[12] Шуклев Бобек:, Менаџмент на малиот бизнис, 6-то издание, Економски факултет-Скопје, Скопје, 2015.
[13] Шуклев Бобек:, Менаџмент на малиот бизнис, Економски факултет-Скопје, Скопје, 2000 f.23.
[14] Wruck, Karen Hopper, and Michael C. Jensen. "Science, specific knowledge, and total quality management." Journal of Accounting and economics 18, no. 3 (1994).
[15] http://www.mti-ks.org/repository/docs/Doracak i sistemeve të përzgjedhura menaxheriale sipas standardeve ndërkombëtare.
Author Information
  • Faculty for Business Administration, University of Tetovo, Skopje, Republic of Macedonia

  • Sekretariatfor Implementation Ohrid Agreement, Skopje, Republic of Macedonia

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  • APA Style

    Ilaz Ameti, Naser Ahmeti. (2017). Recognizing and Applying Some Important Standards of Sme-S in the Republic of Macedonia. International Journal of Science, Technology and Society, 5(6), 182-185. https://doi.org/10.11648/j.ijsts.20170506.12

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    ACS Style

    Ilaz Ameti; Naser Ahmeti. Recognizing and Applying Some Important Standards of Sme-S in the Republic of Macedonia. Int. J. Sci. Technol. Soc. 2017, 5(6), 182-185. doi: 10.11648/j.ijsts.20170506.12

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    AMA Style

    Ilaz Ameti, Naser Ahmeti. Recognizing and Applying Some Important Standards of Sme-S in the Republic of Macedonia. Int J Sci Technol Soc. 2017;5(6):182-185. doi: 10.11648/j.ijsts.20170506.12

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  • @article{10.11648/j.ijsts.20170506.12,
      author = {Ilaz Ameti and Naser Ahmeti},
      title = {Recognizing and Applying Some Important Standards of Sme-S in the Republic of Macedonia},
      journal = {International Journal of Science, Technology and Society},
      volume = {5},
      number = {6},
      pages = {182-185},
      doi = {10.11648/j.ijsts.20170506.12},
      url = {https://doi.org/10.11648/j.ijsts.20170506.12},
      eprint = {https://download.sciencepg.com/pdf/10.11648.j.ijsts.20170506.12},
      abstract = {For the highest amount of companies, today the quality issue presents an important first hand problem related specifically with goods and services that companies provide to consumers. Application of quality systems is not complete yet, but the goal is to have competition between companies until achieving completed managing Total Quality Management. For the highest amount of Small and medium-sized enterprises nowadays, the quality issue presents an important first hand problem related specifically with goods and services that companies provide to consumers. Therefore, can say that the main characteristic of products and services is the term. With this project to contribute more for better recognition of ISO-standards International Organization for Standardization and HACCP-system, Hazard Analysis and Critical Control Point their impact on the effectiveness, profitability and fulfilling the needs of customers in the market.},
     year = {2017}
    }
    

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    AB  - For the highest amount of companies, today the quality issue presents an important first hand problem related specifically with goods and services that companies provide to consumers. Application of quality systems is not complete yet, but the goal is to have competition between companies until achieving completed managing Total Quality Management. For the highest amount of Small and medium-sized enterprises nowadays, the quality issue presents an important first hand problem related specifically with goods and services that companies provide to consumers. Therefore, can say that the main characteristic of products and services is the term. With this project to contribute more for better recognition of ISO-standards International Organization for Standardization and HACCP-system, Hazard Analysis and Critical Control Point their impact on the effectiveness, profitability and fulfilling the needs of customers in the market.
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