Development and Performance Evaluation of a Maize Roaster

Ilori Titus Adeyinka; Raji Abuduganiyu Olayinka; Adejumo Akinfoye Oyime; Kilanko Oluwaseun

doi:doi:10.11648/j.ijsts.20140205.19

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Development and Performance Evaluation of a Maize Roaster

Ilori Titus Adeyinka, Raji Abuduganiyu Olayinka, Adejumo Akinfoye Oyime, Kilanko Oluwaseun

Published in International Journal of Science, Technology and Society (Volume 2, Issue 5)

Received: 2 September 2014 Accepted: 17 September 2014 Published: 10 October 2014

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Abstract

The economic situation in most developing countries have left farmers and processors operating at small scale, hence the use of automated and electric power driven equipment is limited to the few large scale processors. A maize roaster with treadle drive blower was developed, by calculating to specification each machine element, using locally sourced materials and various fabrication techniques. The maize roaster was evaluated for performance by recording time of maize roasting on four charcoal tray with different partner of air flow duct using completely randomize design and Duncan multiple range test. The result of evaluation showed that tray with semicircular pipe shape air flow duct is the most efficient and effective since it has mean time of roasting of 499.83 seconds compare with tray with direct faced shape air flow duct that has mean time of 536.75 seconds, tray with double cone shape air flow duct with mean 553.08 seconds and tray with single cone shape air flow duct which has mean of 694.58 seconds in accordance with Duncan multiple range test as efficiency increases with decrease in mean separation.

Published in	International Journal of Science, Technology and Society (Volume 2, Issue 5)
DOI	10.11648/j.ijsts.20140205.19
Page(s)	161-164
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Maize Roaster, Charcoal Tray, Time of Roasting, Air Flow Duct

References

[1]	Ayatse, J. O, Eka, O.U and Ifon, E.T (1983). Chemical evaluation of the effect of roasting on the nutritive value of maize (Zea mays,linn). Food chemistry Vol. 12 No 2 pp 135 – 147
[2]	Kolawole, S. O (1997). Traditional Preparation and uses of maize in Nigeria. retrieved Dec 22, 2006. from http:siuedu.nabl./articles:-html
[3]	www.wikipedia (the free encyclopedia 2006) Roasting methods of some selected foods product retrieved October 31, 2006.
[4]	Srinivas, J, 2004. Handbook of Mechanical Engineering. New Delhi; Laxmi Publication Ltd.

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APA Style

Ilori Titus Adeyinka, Raji Abuduganiyu Olayinka, Adejumo Akinfoye Oyime, Kilanko Oluwaseun. (2014). Development and Performance Evaluation of a Maize Roaster. International Journal of Science, Technology and Society, 2(5), 161-164. https://doi.org/10.11648/j.ijsts.20140205.19

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ACS Style

Ilori Titus Adeyinka; Raji Abuduganiyu Olayinka; Adejumo Akinfoye Oyime; Kilanko Oluwaseun. Development and Performance Evaluation of a Maize Roaster. Int. J. Sci. Technol. Soc. 2014, 2(5), 161-164. doi: 10.11648/j.ijsts.20140205.19

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AMA Style

Ilori Titus Adeyinka, Raji Abuduganiyu Olayinka, Adejumo Akinfoye Oyime, Kilanko Oluwaseun. Development and Performance Evaluation of a Maize Roaster. Int J Sci Technol Soc. 2014;2(5):161-164. doi: 10.11648/j.ijsts.20140205.19

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@article{10.11648/j.ijsts.20140205.19,
  author = {Ilori Titus Adeyinka and Raji Abuduganiyu Olayinka and Adejumo Akinfoye Oyime and Kilanko Oluwaseun},
  title = {Development and Performance Evaluation of a Maize Roaster},
  journal = {International Journal of Science, Technology and Society},
  volume = {2},
  number = {5},
  pages = {161-164},
  doi = {10.11648/j.ijsts.20140205.19},
  url = {https://doi.org/10.11648/j.ijsts.20140205.19},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijsts.20140205.19},
  abstract = {The economic situation in most developing countries have left farmers and processors operating at small scale, hence the use of automated and electric power driven equipment is limited to the few large scale processors. A maize roaster with treadle drive blower was developed, by calculating to specification each machine element, using locally sourced materials and various fabrication techniques. The maize roaster was evaluated for performance by recording time of  maize roasting on four charcoal tray with different partner of air flow duct using completely randomize design and Duncan multiple range test. The result of evaluation showed that tray with semicircular pipe shape air flow duct is the most efficient and effective since it has mean time of roasting of 499.83 seconds compare with tray with direct faced shape air flow duct that has mean time of 536.75 seconds, tray with double cone shape air flow duct with mean 553.08 seconds and tray with single cone shape air flow duct which has mean of 694.58 seconds in accordance with Duncan multiple range test as efficiency increases with decrease in mean separation.},
 year = {2014}
}

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TY  - JOUR
T1  - Development and Performance Evaluation of a Maize Roaster
AU  - Ilori Titus Adeyinka
AU  - Raji Abuduganiyu Olayinka
AU  - Adejumo Akinfoye Oyime
AU  - Kilanko Oluwaseun
Y1  - 2014/10/10
PY  - 2014
N1  - https://doi.org/10.11648/j.ijsts.20140205.19
DO  - 10.11648/j.ijsts.20140205.19
T2  - International Journal of Science, Technology and Society
JF  - International Journal of Science, Technology and Society
JO  - International Journal of Science, Technology and Society
SP  - 161
EP  - 164
PB  - Science Publishing Group
SN  - 2330-7420
UR  - https://doi.org/10.11648/j.ijsts.20140205.19
AB  - The economic situation in most developing countries have left farmers and processors operating at small scale, hence the use of automated and electric power driven equipment is limited to the few large scale processors. A maize roaster with treadle drive blower was developed, by calculating to specification each machine element, using locally sourced materials and various fabrication techniques. The maize roaster was evaluated for performance by recording time of  maize roasting on four charcoal tray with different partner of air flow duct using completely randomize design and Duncan multiple range test. The result of evaluation showed that tray with semicircular pipe shape air flow duct is the most efficient and effective since it has mean time of roasting of 499.83 seconds compare with tray with direct faced shape air flow duct that has mean time of 536.75 seconds, tray with double cone shape air flow duct with mean 553.08 seconds and tray with single cone shape air flow duct which has mean of 694.58 seconds in accordance with Duncan multiple range test as efficiency increases with decrease in mean separation.
VL  - 2
IS  - 5
ER  -

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Author Information

Ilori Titus Adeyinka

Dept. of Agric. Engineering Programme, Federal College of Agric, Ibadan
Raji Abuduganiyu Olayinka

Dept. of Agric. and Environmental Engineering, University of Ibadan, Ibadan
Adejumo Akinfoye Oyime

Dept. of Agric. Engineering Programme, Federal College of Agric, Ibadan
Kilanko Oluwaseun

Dept. of Mechanical Engineering, Covenant University, Ota

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APA Style

Ilori Titus Adeyinka, Raji Abuduganiyu Olayinka, Adejumo Akinfoye Oyime, Kilanko Oluwaseun. (2014). Development and Performance Evaluation of a Maize Roaster. International Journal of Science, Technology and Society, 2(5), 161-164. https://doi.org/10.11648/j.ijsts.20140205.19

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ACS Style

Ilori Titus Adeyinka; Raji Abuduganiyu Olayinka; Adejumo Akinfoye Oyime; Kilanko Oluwaseun. Development and Performance Evaluation of a Maize Roaster. Int. J. Sci. Technol. Soc. 2014, 2(5), 161-164. doi: 10.11648/j.ijsts.20140205.19

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AMA Style

Ilori Titus Adeyinka, Raji Abuduganiyu Olayinka, Adejumo Akinfoye Oyime, Kilanko Oluwaseun. Development and Performance Evaluation of a Maize Roaster. Int J Sci Technol Soc. 2014;2(5):161-164. doi: 10.11648/j.ijsts.20140205.19

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@article{10.11648/j.ijsts.20140205.19,
  author = {Ilori Titus Adeyinka and Raji Abuduganiyu Olayinka and Adejumo Akinfoye Oyime and Kilanko Oluwaseun},
  title = {Development and Performance Evaluation of a Maize Roaster},
  journal = {International Journal of Science, Technology and Society},
  volume = {2},
  number = {5},
  pages = {161-164},
  doi = {10.11648/j.ijsts.20140205.19},
  url = {https://doi.org/10.11648/j.ijsts.20140205.19},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijsts.20140205.19},
  abstract = {The economic situation in most developing countries have left farmers and processors operating at small scale, hence the use of automated and electric power driven equipment is limited to the few large scale processors. A maize roaster with treadle drive blower was developed, by calculating to specification each machine element, using locally sourced materials and various fabrication techniques. The maize roaster was evaluated for performance by recording time of  maize roasting on four charcoal tray with different partner of air flow duct using completely randomize design and Duncan multiple range test. The result of evaluation showed that tray with semicircular pipe shape air flow duct is the most efficient and effective since it has mean time of roasting of 499.83 seconds compare with tray with direct faced shape air flow duct that has mean time of 536.75 seconds, tray with double cone shape air flow duct with mean 553.08 seconds and tray with single cone shape air flow duct which has mean of 694.58 seconds in accordance with Duncan multiple range test as efficiency increases with decrease in mean separation.},
 year = {2014}
}

Copy | Download

TY  - JOUR
T1  - Development and Performance Evaluation of a Maize Roaster
AU  - Ilori Titus Adeyinka
AU  - Raji Abuduganiyu Olayinka
AU  - Adejumo Akinfoye Oyime
AU  - Kilanko Oluwaseun
Y1  - 2014/10/10
PY  - 2014
N1  - https://doi.org/10.11648/j.ijsts.20140205.19
DO  - 10.11648/j.ijsts.20140205.19
T2  - International Journal of Science, Technology and Society
JF  - International Journal of Science, Technology and Society
JO  - International Journal of Science, Technology and Society
SP  - 161
EP  - 164
PB  - Science Publishing Group
SN  - 2330-7420
UR  - https://doi.org/10.11648/j.ijsts.20140205.19
AB  - The economic situation in most developing countries have left farmers and processors operating at small scale, hence the use of automated and electric power driven equipment is limited to the few large scale processors. A maize roaster with treadle drive blower was developed, by calculating to specification each machine element, using locally sourced materials and various fabrication techniques. The maize roaster was evaluated for performance by recording time of  maize roasting on four charcoal tray with different partner of air flow duct using completely randomize design and Duncan multiple range test. The result of evaluation showed that tray with semicircular pipe shape air flow duct is the most efficient and effective since it has mean time of roasting of 499.83 seconds compare with tray with direct faced shape air flow duct that has mean time of 536.75 seconds, tray with double cone shape air flow duct with mean 553.08 seconds and tray with single cone shape air flow duct which has mean of 694.58 seconds in accordance with Duncan multiple range test as efficiency increases with decrease in mean separation.
VL  - 2
IS  - 5
ER  -

Copy | Download