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Effects of the Water Consumption on the Performance of Congolese Middle-Distance Running Veteran’s Athletes

Received: 16 January 2017    Accepted: 3 February 2017    Published: 1 March 2017
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Abstract

Objective: Appreciate the effect of the water intake on the performance of Congolese veteran middle distance runners. Methods: The study took place from 16 March to 16 May 2015 in Brazzaville (Congo). (30) middle distance athletes belonging to the category of veterans formed the sample of it. Their average age was 35.93 ± 5,05years old. These athletes have been practicing endurance racing and had been tested twice; the Sargent and Cooper test. These tests were conducted in two phases: the first, without water intake (WO. W. I.) and the second, with water intake (W. W. I). Results: Our sample was 30 subjects. Events selected during our study focused on 800 meter (n = 08), 1500 meter (n = 14), 3000 meter (n = 02) and 5000 meter (n = 06). Body mass index (BMI) (weight / height2) was 20.33 ± 2.14. Regarding performance, the difference was significant (P> 0.05) in the Cooper test with water intake (W. W. I) from Without Intake (WO. W. I). On the other hand, no difference was observed in the Sargent test in both moments (without water intake and water intake). Conclusion: Water, considered vital, had a positive effect in Cooper's test and had no benefit in the Sargent test where performance was declining after consumption.

Published in International Journal of Sports Science and Physical Education (Volume 2, Issue 1)
DOI 10.11648/j.ijsspe.20170201.12
Page(s) 16-19
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Middle Distance, Performance, Water, Veteran’s Athletes

References
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[3] P. Bacquaert et F. Maton. La Nutrition du Sportif, du loisir à la compétition. Santé, Bien-être et performance. Ed. Chiron, 2009.
[4] Sidibe Youssouf Diam, Contribution à l’étude de profits alimentaires et physiologiques des sportifs de Bamako. Thèse de médicine 2002.
[5] Barr, S. I., Costill, D. L., & Fink, W. J. (1991). Fluid replacement during prolonged exercise: effects of water, saline, or no fluid. Medicine Sciences & Sports Exercises, 23 (7), 811-817.
[6] Buono M. J, Sjoholm N. T. Effect of physical training on peripheral sweat production. J. Appl. Physiol., 1998, 65, 2, 811-814.
[7] Yolande Ofouémé-Berton, “L’approvisionnement en eau des populations rurales au Congo-Brazzaville”, Les Cahiers d’Outre-Mer [En ligne], 249 | Janvier-Mars 2010, URL: http://com.revues.org/5838; DOI: 10.4000/com.
[8] OMS, Directives pour la qualité de l'eau de boisson. 2e édition. Volume 1: Recommandations Genève: OMS, 1993, p 49-50.
[9] Bintou Coulibaly (2007), Etude De L’alimentation Des Basketteurs au Cours Des Préparations Précompétitives, Thèse De Doctorat Faculté De Médecine, De Pharmacie Et D’odontostomatologie, Université De Bamako, Mali.
[10] Chorley J, Cianca J, Divine J. Risk factors for exercise-associated hyponatremia in non-elite marathon runners. Clin J Sport Med. 2007 Nov; 17 (6): 471-7.
[11] Hoffman MD, Stuempfle KJ, Rogers IR, Weschler LB, Hew-Butler T. Hyponatremia in the 2009 161-km Western States Endurance Run. Int J Sports Physiol Perform. 2012 Mar; 7 (1): 6-10.
[12] Coulibaly Amidou Tiona, Besoins énergétiques des sportifs internationaux maliens en préparation pour les jeux continentaux et européens. Thèse de MED Bamako 2004.
[13] Rosner MH, Kirven J. Exercise-associated hyponatremia. Clin J Am Soc Nephrol. 2007 Jan; 2 (1): 151-61.
[14] Almond CS, Shin AY, Fortescue EB, Mannix RC, Wypij D, Binstadt BA, Duncan CN, Olson DP, Salerno AE, Newburger JW, Greenes DS: Hyponatremia among runners in the Boston Marathon. N Engl J Med; 352: 1550–1556, 2005.
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    Bouhika Eddie Janvier, Mabounda Kounga Paul Roger, Mboungou Zacharie, Loubelo Aubry Babain, Nguimbi Etienne, et al. (2017). Effects of the Water Consumption on the Performance of Congolese Middle-Distance Running Veteran’s Athletes. International Journal of Sports Science and Physical Education, 2(1), 16-19. https://doi.org/10.11648/j.ijsspe.20170201.12

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    ACS Style

    Bouhika Eddie Janvier; Mabounda Kounga Paul Roger; Mboungou Zacharie; Loubelo Aubry Babain; Nguimbi Etienne, et al. Effects of the Water Consumption on the Performance of Congolese Middle-Distance Running Veteran’s Athletes. Int. J. Sports Sci. Phys. Educ. 2017, 2(1), 16-19. doi: 10.11648/j.ijsspe.20170201.12

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    AMA Style

    Bouhika Eddie Janvier, Mabounda Kounga Paul Roger, Mboungou Zacharie, Loubelo Aubry Babain, Nguimbi Etienne, et al. Effects of the Water Consumption on the Performance of Congolese Middle-Distance Running Veteran’s Athletes. Int J Sports Sci Phys Educ. 2017;2(1):16-19. doi: 10.11648/j.ijsspe.20170201.12

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  • @article{10.11648/j.ijsspe.20170201.12,
      author = {Bouhika Eddie Janvier and Mabounda Kounga Paul Roger and Mboungou Zacharie and Loubelo Aubry Babain and Nguimbi Etienne and Maouené Michel and Pambou Moussitou Jean Didier and Mboutou Burton Calvin and Bouhika Mpandi Bodrova Sedric and Ipemosso Kilounga Arnaud and Mbemba François},
      title = {Effects of the Water Consumption on the Performance of Congolese Middle-Distance Running Veteran’s Athletes},
      journal = {International Journal of Sports Science and Physical Education},
      volume = {2},
      number = {1},
      pages = {16-19},
      doi = {10.11648/j.ijsspe.20170201.12},
      url = {https://doi.org/10.11648/j.ijsspe.20170201.12},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijsspe.20170201.12},
      abstract = {Objective: Appreciate the effect of the water intake on the performance of Congolese veteran middle distance runners. Methods: The study took place from 16 March to 16 May 2015 in Brazzaville (Congo). (30) middle distance athletes belonging to the category of veterans formed the sample of it. Their average age was 35.93 ± 5,05years old. These athletes have been practicing endurance racing and had been tested twice; the Sargent and Cooper test. These tests were conducted in two phases: the first, without water intake (WO. W. I.) and the second, with water intake (W. W. I). Results: Our sample was 30 subjects. Events selected during our study focused on 800 meter (n = 08), 1500 meter (n = 14), 3000 meter (n = 02) and 5000 meter (n = 06). Body mass index (BMI) (weight / height2) was 20.33 ± 2.14. Regarding performance, the difference was significant (P> 0.05) in the Cooper test with water intake (W. W. I) from Without Intake (WO. W. I). On the other hand, no difference was observed in the Sargent test in both moments (without water intake and water intake). Conclusion: Water, considered vital, had a positive effect in Cooper's test and had no benefit in the Sargent test where performance was declining after consumption.},
     year = {2017}
    }
    

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  • TY  - JOUR
    T1  - Effects of the Water Consumption on the Performance of Congolese Middle-Distance Running Veteran’s Athletes
    AU  - Bouhika Eddie Janvier
    AU  - Mabounda Kounga Paul Roger
    AU  - Mboungou Zacharie
    AU  - Loubelo Aubry Babain
    AU  - Nguimbi Etienne
    AU  - Maouené Michel
    AU  - Pambou Moussitou Jean Didier
    AU  - Mboutou Burton Calvin
    AU  - Bouhika Mpandi Bodrova Sedric
    AU  - Ipemosso Kilounga Arnaud
    AU  - Mbemba François
    Y1  - 2017/03/01
    PY  - 2017
    N1  - https://doi.org/10.11648/j.ijsspe.20170201.12
    DO  - 10.11648/j.ijsspe.20170201.12
    T2  - International Journal of Sports Science and Physical Education
    JF  - International Journal of Sports Science and Physical Education
    JO  - International Journal of Sports Science and Physical Education
    SP  - 16
    EP  - 19
    PB  - Science Publishing Group
    SN  - 2575-1611
    UR  - https://doi.org/10.11648/j.ijsspe.20170201.12
    AB  - Objective: Appreciate the effect of the water intake on the performance of Congolese veteran middle distance runners. Methods: The study took place from 16 March to 16 May 2015 in Brazzaville (Congo). (30) middle distance athletes belonging to the category of veterans formed the sample of it. Their average age was 35.93 ± 5,05years old. These athletes have been practicing endurance racing and had been tested twice; the Sargent and Cooper test. These tests were conducted in two phases: the first, without water intake (WO. W. I.) and the second, with water intake (W. W. I). Results: Our sample was 30 subjects. Events selected during our study focused on 800 meter (n = 08), 1500 meter (n = 14), 3000 meter (n = 02) and 5000 meter (n = 06). Body mass index (BMI) (weight / height2) was 20.33 ± 2.14. Regarding performance, the difference was significant (P> 0.05) in the Cooper test with water intake (W. W. I) from Without Intake (WO. W. I). On the other hand, no difference was observed in the Sargent test in both moments (without water intake and water intake). Conclusion: Water, considered vital, had a positive effect in Cooper's test and had no benefit in the Sargent test where performance was declining after consumption.
    VL  - 2
    IS  - 1
    ER  - 

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Author Information
  • Laboratory of Nutrition, Health and Human Motricity, Higher Institute of Physical and Sports Education, Marien University Ngouabi, Brazzaville, Republic of Congo; Ministry of Sports and Physical Education, Brazzaville, Republic of Congo; Department of Food Processing and Agro-resources, Laboratory of the AUF's Center of Excellence (T2A, Food and Nutrition), Faculty of Science and Technology, Marien NGOUABI University, Brazzaville, Republic of Congo; Department of Food and Nutrition, Higher Institute of Physical and Sports Education, Marien NGOUABI University, Brazzaville, Republic of Congo

  • Laboratory of Nutrition, Health and Human Motricity, Higher Institute of Physical and Sports Education, Marien University Ngouabi, Brazzaville, Republic of Congo

  • Laboratory of Nutrition, Health and Human Motricity, Higher Institute of Physical and Sports Education, Marien University Ngouabi, Brazzaville, Republic of Congo

  • Laboratory of Nutrition, Health and Human Motricity, Higher Institute of Physical and Sports Education, Marien University Ngouabi, Brazzaville, Republic of Congo; Department of Food Processing and Agro-resources, Laboratory of the AUF's Center of Excellence (T2A, Food and Nutrition), Faculty of Science and Technology, Marien NGOUABI University, Brazzaville, Republic of Congo

  • Laboratory of Cellular and Molecular Biology at the Faculty of Sciences and Technology, Marien Ngouabi University, Brazzaville, Republic of Congo

  • Ministry of Population and Health, Brazzaville, Congo

  • Ministry of Sports and Physical Education, Brazzaville, Republic of Congo

  • Ministry of Sports and Physical Education, Brazzaville, Republic of Congo

  • Ministry of Population and Health, Brazzaville, Congo

  • Ministry of Sports and Physical Education, Brazzaville, Republic of Congo

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