Layering in Seedling Production of Rambutan

Renata Aparecida de Andrade; Samir Paulo Jasper; Amanda Garcia Bagatim; Guilherme Nacata

doi:doi:10.11648/j.plant.20130105.11

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Layering in Seedling Production of Rambutan

Renata Aparecida de Andrade, Samir Paulo Jasper, Amanda Garcia Bagatim, Guilherme Nacata

Published in Plant (Volume 1, Issue 5)

Received: 17 October 2013 Accepted: Published: 10 November 2013

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Abstract

The rambutan fruit is a culture that still little known, but with high potential of market, such as lychee, fruit of the same family. The orchards have been installed using seedlings originated from seeds, generating high variability among the plants and produced fruits. As the layering has been shown effective to obtaining the litchi seedlings, this research was realized, in order to verify the response of rambutan propagation by layering in the different seasons of the year (spring, summer, autumn and winter). The branches were selected from the middle of the canopy of the trees in production, and about 50 cm from the top was done the girdling, which was wrapped with sphagnum and transparent plastic. For each season, were done 12 air layering in 5 plants, totaling 60 air layering. The evaluation, realized 110 days after layering, as about: percentage of air layering root, callus, and survival of the layers while in the matrix plant. From the results, can be conclude that is possible to produce seedlings of rambutan culture by layering, indicating that be done in the spring.

Published in	Plant (Volume 1, Issue 5)
DOI	10.11648/j.plant.20130105.11
Page(s)	50-53
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Nephelium Lappaceum L., Propagation, Rooting, Season

References

[1]	Tindall, H.D. Rambutan cultivation. FAO Plant Production and Protection Food and Agriculture Organization of the United Nation, Paper 121. (1994)
[2]	Sacramento, C.K., Luna, J.V.U. Potencial do cultivo do rambutão na Região Sul da Bahia. Bahia Agrícola. 6:3 (2004) 24-26.
[3]	Sacramento, C.K., Luna, J.V.U., Muller, C.H., Carvalho, J.E.U., Nascimento, W.M.O. Rambotã, in: Janay Almeida dos Santos-Serejo, Jorge Luis Loyola Dantas, Clovis Vaz Sampaio, Ygor da Silva Coelho. (Eds.), Fruticultura Tropical- Espécies Nativas e Exóticas, Brasília, 2009.
[4]	CEAGESP - Companhia de Entrepostos e Armazéns Gerais de São Paulo - Sistema de Informação de Mercado, São Paulo: Seção de Economia e Desenvolvimento, não publicado (2011).
[5]	Andrade, R.A., Wickert, E., Martins, A.B.G., Andrade, M.M.C., Lemos, E.G.M. Diversidade genética de acessos de Nephelium lappaceum L. através de caracterização morfológica e molecular. Comunicata Scientiae. 2:2 (2011) 91-99.
[6]	Andrade, R.A., Lemos, E.G.M., Martins, A.B.G., Paula, R.C. Caracterização morfológica de plantas de rambutan. Acta Scientiarum Agronomy. 31:4 (2009) 613-619.
[7]	Valmayor, R.V., Mendoza JR, D.B., Aycardo, H.B., Palencia, C.O. Growth and flowering habits, floral biology and yield of rambutan (Nephelium lappaceum Linn.). Philippines Agriculture. 54 (1970) 359-374.
[8]	Meletti, L.M.M., Teixeira, L.A.J. Propagação de plantas, in: Meletti, L.M.M. (Ed.), Propagação de frutíferas tropicais, Guaíba, 2000.
[9]	Morton, J. Rambutan: Fruits of warm climates, Miami, Florida, 1987.
[10]	Kanwar, J.S., Kalhon, G.S. Propagation studies in litchi (Litchi chinensis Sonn.). Journal of Research Punjab Agricultural University. 23:1 (1986) 33-39.
[11]	Hartmann, H.T., Kester, D.E., Davies JR, F.T., Geneve, R.L. Plant propagation: principles and practices, New Jersey, 2002.
[12]	Couvillon, G.A. Rooting responses to different treatments. Acta Horticulturae. 227 (1988) 187-196.
[13]	SIGMAPLOT (2008). For windows, version 11.0. Systat Software.
[14]	Pio, R., Dall’orto, F.A.C., Alvarenga, A.A., Abrahão, E., Chagas, E.A., Signorini, G. Propagação do marmeleiro japonês por estaquia e alporquia realizadas em diferentes épocas. Ciência e Agrotecnologia. 31:2 (2007) 570-574.
[15]	Fachinello, J.C., Hoffmann, A., Nachtigal, J.C. Propagação de plantas frutíferas, Brasília, 2005.
[16]	Danner, M.A., Citadin, I., Fernandes JR, A.A., Assmann, P., Mazaro, S.M., Donazzolo, J., Sasso, S.A.Z. Enraizamento de jabuticabeira (Plinia trunciflora) por mergulhia aérea. Revista Brasileira de Fruticultura. 28:3 (2006) 530-532.
[17]	Nagabhushanam, S. Vegetative propagation in cashew – Review of work done at vital. Acta Horticulturae. 108 (1985) 59-65.
[18]	Davison, R.M. The physiology of the kiwifruit vine, in:Warrington LJ, Weston C (ed). Kiwifruit science and management, New Zealand, 1990.
[19]	SIMÃO, S. Tratado de fruticultura, Piracicaba, Brasil, 1998

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APA Style

Renata Aparecida de Andrade, Samir Paulo Jasper, Amanda Garcia Bagatim, Guilherme Nacata. (2013). Layering in Seedling Production of Rambutan. Plant, 1(5), 50-53. https://doi.org/10.11648/j.plant.20130105.11

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ACS Style

Renata Aparecida de Andrade; Samir Paulo Jasper; Amanda Garcia Bagatim; Guilherme Nacata. Layering in Seedling Production of Rambutan. Plant. 2013, 1(5), 50-53. doi: 10.11648/j.plant.20130105.11

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AMA Style

Renata Aparecida de Andrade, Samir Paulo Jasper, Amanda Garcia Bagatim, Guilherme Nacata. Layering in Seedling Production of Rambutan. Plant. 2013;1(5):50-53. doi: 10.11648/j.plant.20130105.11

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@article{10.11648/j.plant.20130105.11,
  author = {Renata Aparecida de Andrade and Samir Paulo Jasper and Amanda Garcia Bagatim and Guilherme Nacata},
  title = {Layering in Seedling Production of Rambutan},
  journal = {Plant},
  volume = {1},
  number = {5},
  pages = {50-53},
  doi = {10.11648/j.plant.20130105.11},
  url = {https://doi.org/10.11648/j.plant.20130105.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.plant.20130105.11},
  abstract = {The rambutan fruit is a culture that still little known, but with high potential of market, such as lychee, fruit of the same family. The orchards have been installed using seedlings originated from seeds, generating high variability among the plants and produced fruits. As the layering has been shown effective to obtaining the litchi seedlings, this research was realized, in order to verify the response of rambutan propagation by layering in the different seasons of the year (spring, summer, autumn and winter). The branches were selected from the middle of the canopy of the trees in production, and about 50 cm from the top was done the girdling, which was wrapped with sphagnum and transparent plastic. For each season, were done 12 air layering in 5 plants, totaling 60 air layering. The evaluation, realized 110 days after layering, as about: percentage of air layering root, callus, and survival of the layers while in the matrix plant. From the results, can be conclude that is possible to produce seedlings of rambutan culture by layering, indicating that be done in the spring.},
 year = {2013}
}

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TY  - JOUR
T1  - Layering in Seedling Production of Rambutan
AU  - Renata Aparecida de Andrade
AU  - Samir Paulo Jasper
AU  - Amanda Garcia Bagatim
AU  - Guilherme Nacata
Y1  - 2013/11/10
PY  - 2013
N1  - https://doi.org/10.11648/j.plant.20130105.11
DO  - 10.11648/j.plant.20130105.11
T2  - Plant
JF  - Plant
JO  - Plant
SP  - 50
EP  - 53
PB  - Science Publishing Group
SN  - 2331-0677
UR  - https://doi.org/10.11648/j.plant.20130105.11
AB  - The rambutan fruit is a culture that still little known, but with high potential of market, such as lychee, fruit of the same family. The orchards have been installed using seedlings originated from seeds, generating high variability among the plants and produced fruits. As the layering has been shown effective to obtaining the litchi seedlings, this research was realized, in order to verify the response of rambutan propagation by layering in the different seasons of the year (spring, summer, autumn and winter). The branches were selected from the middle of the canopy of the trees in production, and about 50 cm from the top was done the girdling, which was wrapped with sphagnum and transparent plastic. For each season, were done 12 air layering in 5 plants, totaling 60 air layering. The evaluation, realized 110 days after layering, as about: percentage of air layering root, callus, and survival of the layers while in the matrix plant. From the results, can be conclude that is possible to produce seedlings of rambutan culture by layering, indicating that be done in the spring.
VL  - 1
IS  - 5
ER  -

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Author Information

Renata Aparecida de Andrade

Departamento de Produ??o Vegetal, Faculdade de Ciências Agrárias e Veterinárias/UNESP, Jaboticabal, Brazil
Samir Paulo Jasper

Faculdades Integradas de Bauru, Bauru, Brazil
Amanda Garcia Bagatim

Departamento de Produ??o Vegetal, Faculdade de Ciências Agrárias e Veterinárias/UNESP, Jaboticabal, Brazil
Guilherme Nacata

Departamento de Produ??o Vegetal, Faculdade de Ciências Agrárias e Veterinárias/UNESP, Jaboticabal, Brazil

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Plain Text BibTeX RIS

APA Style

Renata Aparecida de Andrade, Samir Paulo Jasper, Amanda Garcia Bagatim, Guilherme Nacata. (2013). Layering in Seedling Production of Rambutan. Plant, 1(5), 50-53. https://doi.org/10.11648/j.plant.20130105.11

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ACS Style

Renata Aparecida de Andrade; Samir Paulo Jasper; Amanda Garcia Bagatim; Guilherme Nacata. Layering in Seedling Production of Rambutan. Plant. 2013, 1(5), 50-53. doi: 10.11648/j.plant.20130105.11

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AMA Style

Renata Aparecida de Andrade, Samir Paulo Jasper, Amanda Garcia Bagatim, Guilherme Nacata. Layering in Seedling Production of Rambutan. Plant. 2013;1(5):50-53. doi: 10.11648/j.plant.20130105.11

Copy | Download

@article{10.11648/j.plant.20130105.11,
  author = {Renata Aparecida de Andrade and Samir Paulo Jasper and Amanda Garcia Bagatim and Guilherme Nacata},
  title = {Layering in Seedling Production of Rambutan},
  journal = {Plant},
  volume = {1},
  number = {5},
  pages = {50-53},
  doi = {10.11648/j.plant.20130105.11},
  url = {https://doi.org/10.11648/j.plant.20130105.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.plant.20130105.11},
  abstract = {The rambutan fruit is a culture that still little known, but with high potential of market, such as lychee, fruit of the same family. The orchards have been installed using seedlings originated from seeds, generating high variability among the plants and produced fruits. As the layering has been shown effective to obtaining the litchi seedlings, this research was realized, in order to verify the response of rambutan propagation by layering in the different seasons of the year (spring, summer, autumn and winter). The branches were selected from the middle of the canopy of the trees in production, and about 50 cm from the top was done the girdling, which was wrapped with sphagnum and transparent plastic. For each season, were done 12 air layering in 5 plants, totaling 60 air layering. The evaluation, realized 110 days after layering, as about: percentage of air layering root, callus, and survival of the layers while in the matrix plant. From the results, can be conclude that is possible to produce seedlings of rambutan culture by layering, indicating that be done in the spring.},
 year = {2013}
}

Copy | Download

TY  - JOUR
T1  - Layering in Seedling Production of Rambutan
AU  - Renata Aparecida de Andrade
AU  - Samir Paulo Jasper
AU  - Amanda Garcia Bagatim
AU  - Guilherme Nacata
Y1  - 2013/11/10
PY  - 2013
N1  - https://doi.org/10.11648/j.plant.20130105.11
DO  - 10.11648/j.plant.20130105.11
T2  - Plant
JF  - Plant
JO  - Plant
SP  - 50
EP  - 53
PB  - Science Publishing Group
SN  - 2331-0677
UR  - https://doi.org/10.11648/j.plant.20130105.11
AB  - The rambutan fruit is a culture that still little known, but with high potential of market, such as lychee, fruit of the same family. The orchards have been installed using seedlings originated from seeds, generating high variability among the plants and produced fruits. As the layering has been shown effective to obtaining the litchi seedlings, this research was realized, in order to verify the response of rambutan propagation by layering in the different seasons of the year (spring, summer, autumn and winter). The branches were selected from the middle of the canopy of the trees in production, and about 50 cm from the top was done the girdling, which was wrapped with sphagnum and transparent plastic. For each season, were done 12 air layering in 5 plants, totaling 60 air layering. The evaluation, realized 110 days after layering, as about: percentage of air layering root, callus, and survival of the layers while in the matrix plant. From the results, can be conclude that is possible to produce seedlings of rambutan culture by layering, indicating that be done in the spring.
VL  - 1
IS  - 5
ER  -

Copy | Download