Allelopathic Effects of Aqueous Rhizome Extract of <i>Kaempferia galanga</i> on the Growth of Red Chilli (<i>Capsicum annuum</i>)

Martha Lulus Lande; Zulkifli; Nindya Putri Arifiani; Mohammad Kanedi

doi:doi:10.11648/j.plant.20160406.19

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Allelopathic Effects of Aqueous Rhizome Extract of Kaempferia galanga on the Growth of Red Chilli (Capsicum annuum)

Martha Lulus Lande, Zulkifli, Nindya Putri Arifiani, Mohammad Kanedi

Published in Plant (Volume 4, Issue 6)

Received: 18 October 2016 Accepted: 28 October 2016 Published: 9 November 2016

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Abstract

Kaempferia galanga L showed an allelopathic clues when intercropping planted with coconut plants, however aspects related to allelochemicals of this plant and their inhibitory or stimulatory properties against other crop plants has not been investigated in earnest. This research was conducted in order to determine whether the crude extracts of kacholam have allelopathic properties, either negative or positive, against red chilies. By using completely randomized design, 25 chilli plantss were grouped into five consist of 5 plants each. Each plant was grown individually in a poly bag containing mixture of soil and compost in a ratio of 2:1. Group 1 is the chillies given 0% (v/v) kacholam extract as the control. Group 2, 3, 4 and 5 are the plants treated with kacholam rhizome extract at a concentration of 25%, 50%, 75% and 100% respectively. After being treated for one week the chillies are harvested and all the study parameters namely plant height, dry weight, and concentration of chlorophyll were assessed. The results showed, plant height of red chillies significantly suppressed by kacholam rhizome extract with a concentration of 50% or higher. The dry weight of red chillies was significantly decreased by treatment of kacholam rhizome extract in all level of concentration. However, crude water extract of kacholam plant rhizome showed no significant effects on the concentration of chlorophyll a as well as chlorophyll b. In conclusion, the crude extract kacholam plant rhizomes contains suppressive allelochemicals and, thus Kaempferia galanga is potential to be used as a negative, instead of positive, allelopathic crops.

Published in	Plant (Volume 4, Issue 6)
DOI	10.11648/j.plant.20160406.19
Page(s)	114-118
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Kaccholam, Kencur, Kaempferia galanga, Allelopathy, Allelopathic Effect, Rhizome Extract, Red Chili, Capsicum annuum

References

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[14]	Narasinga Rao V. and Kaladhar DSVGK. 2014. Biochemical and Phytochemical Analysis of The Medicinal Plant, Kaempferia galanga Rhizome Extracts. IJSR - International Journal Of Scientific Research Volume: 3 \| Issue: 1 \| January 2014 • ISSN No 2277 – 8179.
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Martha Lulus Lande, Zulkifli, Nindya Putri Arifiani, Mohammad Kanedi. (2016). Allelopathic Effects of Aqueous Rhizome Extract of Kaempferia galanga on the Growth of Red Chilli (Capsicum annuum). Plant, 4(6), 114-118. https://doi.org/10.11648/j.plant.20160406.19

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ACS Style

Martha Lulus Lande; Zulkifli; Nindya Putri Arifiani; Mohammad Kanedi. Allelopathic Effects of Aqueous Rhizome Extract of Kaempferia galanga on the Growth of Red Chilli (Capsicum annuum). Plant. 2016, 4(6), 114-118. doi: 10.11648/j.plant.20160406.19

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AMA Style

Martha Lulus Lande, Zulkifli, Nindya Putri Arifiani, Mohammad Kanedi. Allelopathic Effects of Aqueous Rhizome Extract of Kaempferia galanga on the Growth of Red Chilli (Capsicum annuum). Plant. 2016;4(6):114-118. doi: 10.11648/j.plant.20160406.19

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@article{10.11648/j.plant.20160406.19,
  author = {Martha Lulus Lande and Zulkifli and Nindya Putri Arifiani and Mohammad Kanedi},
  title = {Allelopathic Effects of Aqueous Rhizome Extract of Kaempferia galanga on the Growth of Red Chilli (Capsicum annuum)},
  journal = {Plant},
  volume = {4},
  number = {6},
  pages = {114-118},
  doi = {10.11648/j.plant.20160406.19},
  url = {https://doi.org/10.11648/j.plant.20160406.19},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.plant.20160406.19},
  abstract = {Kaempferia galanga L showed an allelopathic clues when intercropping planted with coconut plants, however aspects related to allelochemicals of this plant and their inhibitory or stimulatory properties against other crop plants has not been investigated in earnest. This research was conducted in order to determine whether the crude extracts of kacholam have allelopathic properties, either negative or positive, against red chilies. By using completely randomized design, 25 chilli plantss were grouped into five consist of 5 plants each. Each plant was grown individually in a poly bag containing mixture of soil and compost in a ratio of 2:1. Group 1 is the chillies given 0% (v/v) kacholam extract as the control. Group 2, 3, 4 and 5 are the plants treated with kacholam rhizome extract at a concentration of 25%, 50%, 75% and 100% respectively. After being treated for one week the chillies are harvested and all the study parameters namely plant height, dry weight, and concentration of chlorophyll were assessed. The results showed, plant height of red chillies significantly suppressed by kacholam rhizome extract with a concentration of 50% or higher. The dry weight of red chillies was significantly decreased by treatment of kacholam rhizome extract in all level of concentration. However, crude water extract of kacholam plant rhizome showed no significant effects on the concentration of chlorophyll a as well as chlorophyll b. In conclusion, the crude extract kacholam plant rhizomes contains suppressive allelochemicals and, thus Kaempferia galanga is potential to be used as a negative, instead of positive, allelopathic crops.},
 year = {2016}
}

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TY - JOUR
T1 - Allelopathic Effects of Aqueous Rhizome Extract of Kaempferia galanga on the Growth of Red Chilli (Capsicum annuum)
AU - Martha Lulus Lande
AU - Zulkifli
AU - Nindya Putri Arifiani
AU - Mohammad Kanedi
Y1 - 2016/11/09
PY - 2016
N1 - https://doi.org/10.11648/j.plant.20160406.19
DO - 10.11648/j.plant.20160406.19
T2 - Plant
JF - Plant
JO - Plant
SP - 114
EP - 118
PB - Science Publishing Group
SN - 2331-0677
UR - https://doi.org/10.11648/j.plant.20160406.19
AB - Kaempferia galanga L showed an allelopathic clues when intercropping planted with coconut plants, however aspects related to allelochemicals of this plant and their inhibitory or stimulatory properties against other crop plants has not been investigated in earnest. This research was conducted in order to determine whether the crude extracts of kacholam have allelopathic properties, either negative or positive, against red chilies. By using completely randomized design, 25 chilli plantss were grouped into five consist of 5 plants each. Each plant was grown individually in a poly bag containing mixture of soil and compost in a ratio of 2:1. Group 1 is the chillies given 0% (v/v) kacholam extract as the control. Group 2, 3, 4 and 5 are the plants treated with kacholam rhizome extract at a concentration of 25%, 50%, 75% and 100% respectively. After being treated for one week the chillies are harvested and all the study parameters namely plant height, dry weight, and concentration of chlorophyll were assessed. The results showed, plant height of red chillies significantly suppressed by kacholam rhizome extract with a concentration of 50% or higher. The dry weight of red chillies was significantly decreased by treatment of kacholam rhizome extract in all level of concentration. However, crude water extract of kacholam plant rhizome showed no significant effects on the concentration of chlorophyll a as well as chlorophyll b. In conclusion, the crude extract kacholam plant rhizomes contains suppressive allelochemicals and, thus Kaempferia galanga is potential to be used as a negative, instead of positive, allelopathic crops.
VL - 4
IS - 6
ER -

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Author Information

Martha Lulus Lande

Department of Biology, Faculty of Mathematics and Sciences, University of Lampung, Bandar Lampung, Indonesia
Zulkifli

Department of Biology, Faculty of Mathematics and Sciences, University of Lampung, Bandar Lampung, Indonesia
Nindya Putri Arifiani

Department of Biology, Faculty of Mathematics and Sciences, University of Lampung, Bandar Lampung, Indonesia
Mohammad Kanedi

Department of Biology, Faculty of Mathematics and Sciences, University of Lampung, Bandar Lampung, Indonesia

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APA Style

Martha Lulus Lande, Zulkifli, Nindya Putri Arifiani, Mohammad Kanedi. (2016). Allelopathic Effects of Aqueous Rhizome Extract of Kaempferia galanga on the Growth of Red Chilli (Capsicum annuum). Plant, 4(6), 114-118. https://doi.org/10.11648/j.plant.20160406.19

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ACS Style

Martha Lulus Lande; Zulkifli; Nindya Putri Arifiani; Mohammad Kanedi. Allelopathic Effects of Aqueous Rhizome Extract of Kaempferia galanga on the Growth of Red Chilli (Capsicum annuum). Plant. 2016, 4(6), 114-118. doi: 10.11648/j.plant.20160406.19

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AMA Style

Martha Lulus Lande, Zulkifli, Nindya Putri Arifiani, Mohammad Kanedi. Allelopathic Effects of Aqueous Rhizome Extract of Kaempferia galanga on the Growth of Red Chilli (Capsicum annuum). Plant. 2016;4(6):114-118. doi: 10.11648/j.plant.20160406.19

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@article{10.11648/j.plant.20160406.19,
  author = {Martha Lulus Lande and Zulkifli and Nindya Putri Arifiani and Mohammad Kanedi},
  title = {Allelopathic Effects of Aqueous Rhizome Extract of Kaempferia galanga on the Growth of Red Chilli (Capsicum annuum)},
  journal = {Plant},
  volume = {4},
  number = {6},
  pages = {114-118},
  doi = {10.11648/j.plant.20160406.19},
  url = {https://doi.org/10.11648/j.plant.20160406.19},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.plant.20160406.19},
  abstract = {Kaempferia galanga L showed an allelopathic clues when intercropping planted with coconut plants, however aspects related to allelochemicals of this plant and their inhibitory or stimulatory properties against other crop plants has not been investigated in earnest. This research was conducted in order to determine whether the crude extracts of kacholam have allelopathic properties, either negative or positive, against red chilies. By using completely randomized design, 25 chilli plantss were grouped into five consist of 5 plants each. Each plant was grown individually in a poly bag containing mixture of soil and compost in a ratio of 2:1. Group 1 is the chillies given 0% (v/v) kacholam extract as the control. Group 2, 3, 4 and 5 are the plants treated with kacholam rhizome extract at a concentration of 25%, 50%, 75% and 100% respectively. After being treated for one week the chillies are harvested and all the study parameters namely plant height, dry weight, and concentration of chlorophyll were assessed. The results showed, plant height of red chillies significantly suppressed by kacholam rhizome extract with a concentration of 50% or higher. The dry weight of red chillies was significantly decreased by treatment of kacholam rhizome extract in all level of concentration. However, crude water extract of kacholam plant rhizome showed no significant effects on the concentration of chlorophyll a as well as chlorophyll b. In conclusion, the crude extract kacholam plant rhizomes contains suppressive allelochemicals and, thus Kaempferia galanga is potential to be used as a negative, instead of positive, allelopathic crops.},
 year = {2016}
}

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