An Ethnobotanical Survey of Wild Edible Plants Commercialized in Kefira Market, Dire Dawa City, Eastern Ethiopia

Atinafu Kebede; Woynishet Tesfaye; Molla Fentie; Hanna Zewide

doi:doi:10.11648/j.plant.20170502.13

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An Ethnobotanical Survey of Wild Edible Plants Commercialized in Kefira Market, Dire Dawa City, Eastern Ethiopia

Atinafu Kebede, Woynishet Tesfaye, Molla Fentie, Hanna Zewide

Published in Plant (Volume 5, Issue 2)

Received: 20 December 2016 Accepted: 29 December 2016 Published: 2 March 2017

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Abstract

Food insecurity and malnutrition affect much of the world’s population. Wild edible plants are known to make important contributions to the livelihoods of local communities of sub-Saharan Africa countries including Ethiopia. The populations in Ethiopia have a rich knowledge of consumption of wild edible plants and wild edible plants are still an integral part of the society in the country. An Ethnobotanical Survey of Wild Edible Plants Commercialized in Kefira Market, Dire Dawa City, Eastern Ethiopia was conducted with the aim of documenting the wild edible plants used by the community. Ethnobotanical data were collected from 29 informants using semi-structured interviews. A total of 22 wild edible plants belonging to 17 families were documented. Most of the wild edible plants were trees (81.82%), Fruits were the dominant edible parts (68%) followed by seed (18%) consumed by the people. The present paper provides basic information for better conservation, possibly for further exploitation of WEPs, and to preserve the traditional knowledge associated with WEPs for the future generation.

Published in	Plant (Volume 5, Issue 2)
DOI	10.11648/j.plant.20170502.13
Page(s)	42-46
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Commercialized, Ethnobotany, Kefira, Wild Edible Plants

References

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[2]	Lulekal E, Asfaw Z, Kelbessa E, and Van Damme P (2011). Wild edible plants in Ethiopia: a review on their potential to combat food insecurity. Africa Focus, 24: 71–121.
[3]	Mohammed A, Kidanu A, Mohamed A, Asrat P, Abera K, Shemles, Befikadu Y, Zewdu M, Tesfaye A, Yohans, Birhanu G, Jemal M (2011). Dire Dawa Administration Program of Adaptation to Climate Change. DDAEPA. Dire Dawa, Ethiopia.
[4]	Hunde D., Njoka, J., Asfaw Z., and Nyangito, M., (2011). Wild Edible Fruits of Importance for Human Nutrition in Semiarid Parts of East Shewa Zone, Ethiopia: Associated Indigenous Knowledge and Implications to Food Security. Pakistan Journal of Nutrition 10 (1): 40-50.
[5]	Teklehaymanot and Giday (2010). Ethnobotanical study of wild edible plants of Kara and Kwego semi-pastoralist people in Lower Omo River Valley, Debub Omo Zone, SNNPR, Ethiopia. Journal of Ethnobiology and Ethnomedicine, 6: 23.
[6]	Wondimu T., Asfaw Z and Kelbessa E (2006). Ethnobotanical Study of Food Plants around 'Dheeraa' Town, Arsi, Ethiopia. SINET: Ethiop. J. Sci., 29 (1): 71–80.
[7]	Sharma, P., Agnihotry, A., Sharma, P. P and Sharma, L. (2013). Wild edibles of Murari Devi and surrounding areas in Mandi district of Himachal Pradesh, India. International Journal of Biodiversity and Conservation. 5 (9): 592-604
[8]	Balemie and Kebebew (2006). Ethnobotanical study of wild edible plants in Derashe and Kucha Districts, South Ethiopia. J EthnobiolEthnomed, 2: 53.
[9]	Ojelel and Kakudidi (2015). Wild edible plant species utilized by a subsistence farming community in Obalanga sub-county, Amuria district, UgandaJournal of Ethnobiology and Ethnomedicine, 11: 7.
[10]	Sarvalingam A., Rajendran A., and Sivalingam R (2014). Wild edible plant resources used by the Iralus of the Maruthamalai Hills, Southern Western Ghats, Coimbature, Tamil Nadu, India. Indian journal of Natural products and resources, 5 (2): 198-201.
[11]	Rajeswar P., Jitu G., Ajit K. Tamuli R and RobindraT (2013). Ethnobotanical study of Wild Edible Plants in Poba Reserved Forest, Assam, India: Multiple Functions and Implications for Conservation. Research Journal of Agriculture and Forestry Sciences, 1 (3): 1-10.
[12]	Yan Ju., JingxianZhuo., Bo Liu and Chunlin Long (2013). Eating from the wild: diversity of wild edible plants used by Tibetans in Shangri-laregion, Yunnan, China. Journal of Ethnobiology and Ethnomedicine, 9: 28
[13]	Addis, G., K. Urga and D. Dikasso. (2005). Ethnobotanical study of edible wild plants in some selected districts of Ethiopia. Hum. Ecol., 33 (1): 83-118.
[14]	Asfaw Z, Tadesse M (2001). Prospects for sustainable use and development of wild food plants in Ethiopia. Economic Botany, 55, 47-62.
[15]	Ali M. S., Jamous R. M., Al-shafie J. H., Elgharabah W. A., Kherfan F. A., Qarariah K. H., Khdair I. S., Soos I. M., Musleh A. A., Isa B. A., Herzallah H. M., Khlaif R. B., Aiash S. M., Swaiti G. M., Abuzahra M. A., Haj-ali M. M., Saifi N. A., Azem H. K and Nasrallah H. A. (2008). Traditional knowledge of wild edible plants used in Palestine (Northen West Bank): A comparative study, J Ethnobiol Ethnomed, 4: 13.

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APA Style

Atinafu Kebede, Woynishet Tesfaye, Molla Fentie, Hanna Zewide. (2017). An Ethnobotanical Survey of Wild Edible Plants Commercialized in Kefira Market, Dire Dawa City, Eastern Ethiopia. Plant, 5(2), 42-46. https://doi.org/10.11648/j.plant.20170502.13

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ACS Style

Atinafu Kebede; Woynishet Tesfaye; Molla Fentie; Hanna Zewide. An Ethnobotanical Survey of Wild Edible Plants Commercialized in Kefira Market, Dire Dawa City, Eastern Ethiopia. Plant. 2017, 5(2), 42-46. doi: 10.11648/j.plant.20170502.13

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AMA Style

Atinafu Kebede, Woynishet Tesfaye, Molla Fentie, Hanna Zewide. An Ethnobotanical Survey of Wild Edible Plants Commercialized in Kefira Market, Dire Dawa City, Eastern Ethiopia. Plant. 2017;5(2):42-46. doi: 10.11648/j.plant.20170502.13

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@article{10.11648/j.plant.20170502.13,
  author = {Atinafu Kebede and Woynishet Tesfaye and Molla Fentie and Hanna Zewide},
  title = {An Ethnobotanical Survey of Wild Edible Plants Commercialized in Kefira Market, Dire Dawa City, Eastern Ethiopia},
  journal = {Plant},
  volume = {5},
  number = {2},
  pages = {42-46},
  doi = {10.11648/j.plant.20170502.13},
  url = {https://doi.org/10.11648/j.plant.20170502.13},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.plant.20170502.13},
  abstract = {Food insecurity and malnutrition affect much of the world’s population. Wild edible plants are known to make important contributions to the livelihoods of local communities of sub-Saharan Africa countries including Ethiopia. The populations in Ethiopia have a rich knowledge of consumption of wild edible plants and wild edible plants are still an integral part of the society in the country. An Ethnobotanical Survey of Wild Edible Plants Commercialized in Kefira Market, Dire Dawa City, Eastern Ethiopia was conducted with the aim of documenting the wild edible plants used by the community. Ethnobotanical data were collected from 29 informants using semi-structured interviews. A total of 22 wild edible plants belonging to 17 families were documented. Most of the wild edible plants were trees (81.82%), Fruits were the dominant edible parts (68%) followed by seed (18%) consumed by the people. The present paper provides basic information for better conservation, possibly for further exploitation of WEPs, and to preserve the traditional knowledge associated with WEPs for the future generation.},
 year = {2017}
}

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TY  - JOUR
T1  - An Ethnobotanical Survey of Wild Edible Plants Commercialized in Kefira Market, Dire Dawa City, Eastern Ethiopia
AU  - Atinafu Kebede
AU  - Woynishet Tesfaye
AU  - Molla Fentie
AU  - Hanna Zewide
Y1  - 2017/03/02
PY  - 2017
N1  - https://doi.org/10.11648/j.plant.20170502.13
DO  - 10.11648/j.plant.20170502.13
T2  - Plant
JF  - Plant
JO  - Plant
SP  - 42
EP  - 46
PB  - Science Publishing Group
SN  - 2331-0677
UR  - https://doi.org/10.11648/j.plant.20170502.13
AB  - Food insecurity and malnutrition affect much of the world’s population. Wild edible plants are known to make important contributions to the livelihoods of local communities of sub-Saharan Africa countries including Ethiopia. The populations in Ethiopia have a rich knowledge of consumption of wild edible plants and wild edible plants are still an integral part of the society in the country. An Ethnobotanical Survey of Wild Edible Plants Commercialized in Kefira Market, Dire Dawa City, Eastern Ethiopia was conducted with the aim of documenting the wild edible plants used by the community. Ethnobotanical data were collected from 29 informants using semi-structured interviews. A total of 22 wild edible plants belonging to 17 families were documented. Most of the wild edible plants were trees (81.82%), Fruits were the dominant edible parts (68%) followed by seed (18%) consumed by the people. The present paper provides basic information for better conservation, possibly for further exploitation of WEPs, and to preserve the traditional knowledge associated with WEPs for the future generation.
VL  - 5
IS  - 2
ER  -

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Author Information

Atinafu Kebede

Department of Biology, College of Natural and Computational Sciences, Dire Dawa University, Dire Dawa, Ethiopia
Woynishet Tesfaye

Department of Biology, College of Natural and Computational Sciences, Dire Dawa University, Dire Dawa, Ethiopia
Molla Fentie

Department of Biology, College of Natural and Computational Sciences, Dire Dawa University, Dire Dawa, Ethiopia
Hanna Zewide

Department of Biology, College of Natural and Computational Sciences, Dire Dawa University, Dire Dawa, Ethiopia

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Plain Text BibTeX RIS

APA Style

Atinafu Kebede, Woynishet Tesfaye, Molla Fentie, Hanna Zewide. (2017). An Ethnobotanical Survey of Wild Edible Plants Commercialized in Kefira Market, Dire Dawa City, Eastern Ethiopia. Plant, 5(2), 42-46. https://doi.org/10.11648/j.plant.20170502.13

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ACS Style

Atinafu Kebede; Woynishet Tesfaye; Molla Fentie; Hanna Zewide. An Ethnobotanical Survey of Wild Edible Plants Commercialized in Kefira Market, Dire Dawa City, Eastern Ethiopia. Plant. 2017, 5(2), 42-46. doi: 10.11648/j.plant.20170502.13

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AMA Style

Atinafu Kebede, Woynishet Tesfaye, Molla Fentie, Hanna Zewide. An Ethnobotanical Survey of Wild Edible Plants Commercialized in Kefira Market, Dire Dawa City, Eastern Ethiopia. Plant. 2017;5(2):42-46. doi: 10.11648/j.plant.20170502.13

Copy | Download

@article{10.11648/j.plant.20170502.13,
  author = {Atinafu Kebede and Woynishet Tesfaye and Molla Fentie and Hanna Zewide},
  title = {An Ethnobotanical Survey of Wild Edible Plants Commercialized in Kefira Market, Dire Dawa City, Eastern Ethiopia},
  journal = {Plant},
  volume = {5},
  number = {2},
  pages = {42-46},
  doi = {10.11648/j.plant.20170502.13},
  url = {https://doi.org/10.11648/j.plant.20170502.13},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.plant.20170502.13},
  abstract = {Food insecurity and malnutrition affect much of the world’s population. Wild edible plants are known to make important contributions to the livelihoods of local communities of sub-Saharan Africa countries including Ethiopia. The populations in Ethiopia have a rich knowledge of consumption of wild edible plants and wild edible plants are still an integral part of the society in the country. An Ethnobotanical Survey of Wild Edible Plants Commercialized in Kefira Market, Dire Dawa City, Eastern Ethiopia was conducted with the aim of documenting the wild edible plants used by the community. Ethnobotanical data were collected from 29 informants using semi-structured interviews. A total of 22 wild edible plants belonging to 17 families were documented. Most of the wild edible plants were trees (81.82%), Fruits were the dominant edible parts (68%) followed by seed (18%) consumed by the people. The present paper provides basic information for better conservation, possibly for further exploitation of WEPs, and to preserve the traditional knowledge associated with WEPs for the future generation.},
 year = {2017}
}

Copy | Download

TY  - JOUR
T1  - An Ethnobotanical Survey of Wild Edible Plants Commercialized in Kefira Market, Dire Dawa City, Eastern Ethiopia
AU  - Atinafu Kebede
AU  - Woynishet Tesfaye
AU  - Molla Fentie
AU  - Hanna Zewide
Y1  - 2017/03/02
PY  - 2017
N1  - https://doi.org/10.11648/j.plant.20170502.13
DO  - 10.11648/j.plant.20170502.13
T2  - Plant
JF  - Plant
JO  - Plant
SP  - 42
EP  - 46
PB  - Science Publishing Group
SN  - 2331-0677
UR  - https://doi.org/10.11648/j.plant.20170502.13
AB  - Food insecurity and malnutrition affect much of the world’s population. Wild edible plants are known to make important contributions to the livelihoods of local communities of sub-Saharan Africa countries including Ethiopia. The populations in Ethiopia have a rich knowledge of consumption of wild edible plants and wild edible plants are still an integral part of the society in the country. An Ethnobotanical Survey of Wild Edible Plants Commercialized in Kefira Market, Dire Dawa City, Eastern Ethiopia was conducted with the aim of documenting the wild edible plants used by the community. Ethnobotanical data were collected from 29 informants using semi-structured interviews. A total of 22 wild edible plants belonging to 17 families were documented. Most of the wild edible plants were trees (81.82%), Fruits were the dominant edible parts (68%) followed by seed (18%) consumed by the people. The present paper provides basic information for better conservation, possibly for further exploitation of WEPs, and to preserve the traditional knowledge associated with WEPs for the future generation.
VL  - 5
IS  - 2
ER  -

Copy | Download