Effect of the Hydric Factor and Arbuscular Mycorrhizal Fungi (AMF) on the Severity of <i>Phytophthora colocasiae</i>

Asseng Charles Carnot; Taffouo Desire; Djoko Kuate Daniel Caustel; Ngueuleu Armand; Ebongo Lobe Emmanuel; Nanda Djomou Giresse Ledoux; Ngono Ngane Annie; Ambang Zachée

doi:doi:10.11648/j.plant.20170504.11

Effect of the Hydric Factor and Arbuscular Mycorrhizal Fungi (AMF) on the Severity of Phytophthora colocasiae

Asseng Charles Carnot, Taffouo Desire, Djoko Kuate Daniel Caustel, Ngueuleu Armand, Ebongo Lobe Emmanuel, Nanda Djomou Giresse Ledoux, Ngono Ngane Annie, Ambang Zachée

Published in Plant (Volume 5, Issue 4)

Received: 17 August 2017 Accepted: 5 September 2017 Published: 16 October 2017

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Abstract

Colocasia esculenta (L.) Schott is an important food for millions of people in countries of Africa, Asia and Central America. The cultivation of taro suffers from an epidemic disease, the taro mildew, caused by P. colocasiae, which is a disease that manifests itself as oily and circular spots on tubers, stems, petioles and on taro leaves causing losses of more than 50% in less than ten days. This study was carried out to evaluate the impact of this pathogen on the leaf area parameter in two varieties of taro (Ibo coco and Atangana) at different water levels, then evaluate the incidence of the disease severity on the leaves at different water levels and study the behavior of this pathogen on plants previously inoculated with arbuscular mycorrhizal fungi (AMF) of the genus Gigaspora magarrita and Acaullospora tuberculata. The plants were separated into three batches (control batch not infected, batch infected with pathogen and batch not only infected but also inoculated with AMF at different water contents (500 ml, 370 ml, 250 ml and 125 ml), the batch infected with the pathogen alone showed a reduction in the growth parameters compared to the control, and the inoculated and infected batch also showed a reduction in growth parameters but closer to the control. In addition, the speed of propagation of the lesion in the inoculated batch is reduced compared to that of the uninoculated batch, and this speed also decreases with the water content, as a result of which the mildew of taro develops easily. Moreover, the addition of AMF makes it possible to minimize its propagation.

Published in	Plant (Volume 5, Issue 4)
DOI	10.11648/j.plant.20170504.11
Page(s)	61-67
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Colocasia esculenta, Phytophthora colocasiae, Arbuscular Mycorrhizal Fungi, Water Content

References

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Asseng Charles Carnot, Taffouo Desire, Djoko Kuate Daniel Caustel, Ngueuleu Armand, Ebongo Lobe Emmanuel, et al. (2017). Effect of the Hydric Factor and Arbuscular Mycorrhizal Fungi (AMF) on the Severity of Phytophthora colocasiae. Plant, 5(4), 61-67. https://doi.org/10.11648/j.plant.20170504.11

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ACS Style

Asseng Charles Carnot; Taffouo Desire; Djoko Kuate Daniel Caustel; Ngueuleu Armand; Ebongo Lobe Emmanuel, et al. Effect of the Hydric Factor and Arbuscular Mycorrhizal Fungi (AMF) on the Severity of Phytophthora colocasiae. Plant. 2017, 5(4), 61-67. doi: 10.11648/j.plant.20170504.11

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AMA Style

Asseng Charles Carnot, Taffouo Desire, Djoko Kuate Daniel Caustel, Ngueuleu Armand, Ebongo Lobe Emmanuel, et al. Effect of the Hydric Factor and Arbuscular Mycorrhizal Fungi (AMF) on the Severity of Phytophthora colocasiae. Plant. 2017;5(4):61-67. doi: 10.11648/j.plant.20170504.11

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@article{10.11648/j.plant.20170504.11,
  author = {Asseng Charles Carnot and Taffouo Desire and Djoko Kuate Daniel Caustel and Ngueuleu Armand and Ebongo Lobe Emmanuel and Nanda Djomou Giresse Ledoux and Ngono Ngane Annie and Ambang Zachée},
  title = {Effect of the Hydric Factor and Arbuscular Mycorrhizal Fungi (AMF) on the Severity of Phytophthora colocasiae},
  journal = {Plant},
  volume = {5},
  number = {4},
  pages = {61-67},
  doi = {10.11648/j.plant.20170504.11},
  url = {https://doi.org/10.11648/j.plant.20170504.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.plant.20170504.11},
  abstract = {Colocasia esculenta (L.) Schott is an important food for millions of people in countries of Africa, Asia and Central America. The cultivation of taro suffers from an epidemic disease, the taro mildew, caused by P. colocasiae, which is a disease that manifests itself as oily and circular spots on tubers, stems, petioles and on taro leaves causing losses of more than 50% in less than ten days. This study was carried out to evaluate the impact of this pathogen on the leaf area parameter in two varieties of taro (Ibo coco and Atangana) at different water levels, then evaluate the incidence of the disease severity on the leaves at different water levels and study the behavior of this pathogen on plants previously inoculated with arbuscular mycorrhizal fungi (AMF) of the genus Gigaspora magarrita and Acaullospora tuberculata. The plants were separated into three batches (control batch not infected, batch infected with pathogen and batch not only infected but also inoculated with AMF at different water contents (500 ml, 370 ml, 250 ml and 125 ml), the batch infected with the pathogen alone showed a reduction in the growth parameters compared to the control, and the inoculated and infected batch also showed a reduction in growth parameters but closer to the control. In addition, the speed of propagation of the lesion in the inoculated batch is reduced compared to that of the uninoculated batch, and this speed also decreases with the water content, as a result of which the mildew of taro develops easily. Moreover, the addition of AMF makes it possible to minimize its propagation.},
 year = {2017}
}

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TY  - JOUR
T1  - Effect of the Hydric Factor and Arbuscular Mycorrhizal Fungi (AMF) on the Severity of Phytophthora colocasiae
AU  - Asseng Charles Carnot
AU  - Taffouo Desire
AU  - Djoko Kuate Daniel Caustel
AU  - Ngueuleu Armand
AU  - Ebongo Lobe Emmanuel
AU  - Nanda Djomou Giresse Ledoux
AU  - Ngono Ngane Annie
AU  - Ambang Zachée
Y1  - 2017/10/16
PY  - 2017
N1  - https://doi.org/10.11648/j.plant.20170504.11
DO  - 10.11648/j.plant.20170504.11
T2  - Plant
JF  - Plant
JO  - Plant
SP  - 61
EP  - 67
PB  - Science Publishing Group
SN  - 2331-0677
UR  - https://doi.org/10.11648/j.plant.20170504.11
AB  - Colocasia esculenta (L.) Schott is an important food for millions of people in countries of Africa, Asia and Central America. The cultivation of taro suffers from an epidemic disease, the taro mildew, caused by P. colocasiae, which is a disease that manifests itself as oily and circular spots on tubers, stems, petioles and on taro leaves causing losses of more than 50% in less than ten days. This study was carried out to evaluate the impact of this pathogen on the leaf area parameter in two varieties of taro (Ibo coco and Atangana) at different water levels, then evaluate the incidence of the disease severity on the leaves at different water levels and study the behavior of this pathogen on plants previously inoculated with arbuscular mycorrhizal fungi (AMF) of the genus Gigaspora magarrita and Acaullospora tuberculata. The plants were separated into three batches (control batch not infected, batch infected with pathogen and batch not only infected but also inoculated with AMF at different water contents (500 ml, 370 ml, 250 ml and 125 ml), the batch infected with the pathogen alone showed a reduction in the growth parameters compared to the control, and the inoculated and infected batch also showed a reduction in growth parameters but closer to the control. In addition, the speed of propagation of the lesion in the inoculated batch is reduced compared to that of the uninoculated batch, and this speed also decreases with the water content, as a result of which the mildew of taro develops easily. Moreover, the addition of AMF makes it possible to minimize its propagation.
VL  - 5
IS  - 4
ER  -

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Author Information

Asseng Charles Carnot

Faculty of Science, Department of Plant Biology, Laboratory of Plant Biology and Physiology, University of Douala, Douala, Cameroon
Taffouo Desire

Faculty of Science, Department of Plant Biology, Laboratory of Plant Biology and Physiology, University of Douala, Douala, Cameroon
Djoko Kuate Daniel Caustel

Faculty of Science, Department of Plant Biology, Laboratory of Plant Biology and Physiology, University of Douala, Douala, Cameroon
Ngueuleu Armand

Faculty of Science, Department of Plant Biology, Laboratory of Plant Biology and Physiology, University of Douala, Douala, Cameroon
Ebongo Lobe Emmanuel

Faculty of Science, Department of Plant Biology, Laboratory of Plant Biology and Physiology, University of Douala, Douala, Cameroon
Nanda Djomou Giresse Ledoux

Faculty of Science, Department of Plant Biology, Laboratory of Plant Biology and Physiology, University of Douala, Douala, Cameroon
Ngono Ngane Annie

Faculty of Science, Department of Plant Biology, Laboratory of Plant Biology and Physiology, University of Douala, Douala, Cameroon
Ambang Zachée

Faculty of Science, Department of Plant Biology, Laboratory of Phytopathology and Microbiology, University of Yaounde, Yaounde, Cameroon

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APA Style

Asseng Charles Carnot, Taffouo Desire, Djoko Kuate Daniel Caustel, Ngueuleu Armand, Ebongo Lobe Emmanuel, et al. (2017). Effect of the Hydric Factor and Arbuscular Mycorrhizal Fungi (AMF) on the Severity of Phytophthora colocasiae. Plant, 5(4), 61-67. https://doi.org/10.11648/j.plant.20170504.11

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ACS Style

Asseng Charles Carnot; Taffouo Desire; Djoko Kuate Daniel Caustel; Ngueuleu Armand; Ebongo Lobe Emmanuel, et al. Effect of the Hydric Factor and Arbuscular Mycorrhizal Fungi (AMF) on the Severity of Phytophthora colocasiae. Plant. 2017, 5(4), 61-67. doi: 10.11648/j.plant.20170504.11

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AMA Style

Asseng Charles Carnot, Taffouo Desire, Djoko Kuate Daniel Caustel, Ngueuleu Armand, Ebongo Lobe Emmanuel, et al. Effect of the Hydric Factor and Arbuscular Mycorrhizal Fungi (AMF) on the Severity of Phytophthora colocasiae. Plant. 2017;5(4):61-67. doi: 10.11648/j.plant.20170504.11

Copy | Download

@article{10.11648/j.plant.20170504.11,
  author = {Asseng Charles Carnot and Taffouo Desire and Djoko Kuate Daniel Caustel and Ngueuleu Armand and Ebongo Lobe Emmanuel and Nanda Djomou Giresse Ledoux and Ngono Ngane Annie and Ambang Zachée},
  title = {Effect of the Hydric Factor and Arbuscular Mycorrhizal Fungi (AMF) on the Severity of Phytophthora colocasiae},
  journal = {Plant},
  volume = {5},
  number = {4},
  pages = {61-67},
  doi = {10.11648/j.plant.20170504.11},
  url = {https://doi.org/10.11648/j.plant.20170504.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.plant.20170504.11},
  abstract = {Colocasia esculenta (L.) Schott is an important food for millions of people in countries of Africa, Asia and Central America. The cultivation of taro suffers from an epidemic disease, the taro mildew, caused by P. colocasiae, which is a disease that manifests itself as oily and circular spots on tubers, stems, petioles and on taro leaves causing losses of more than 50% in less than ten days. This study was carried out to evaluate the impact of this pathogen on the leaf area parameter in two varieties of taro (Ibo coco and Atangana) at different water levels, then evaluate the incidence of the disease severity on the leaves at different water levels and study the behavior of this pathogen on plants previously inoculated with arbuscular mycorrhizal fungi (AMF) of the genus Gigaspora magarrita and Acaullospora tuberculata. The plants were separated into three batches (control batch not infected, batch infected with pathogen and batch not only infected but also inoculated with AMF at different water contents (500 ml, 370 ml, 250 ml and 125 ml), the batch infected with the pathogen alone showed a reduction in the growth parameters compared to the control, and the inoculated and infected batch also showed a reduction in growth parameters but closer to the control. In addition, the speed of propagation of the lesion in the inoculated batch is reduced compared to that of the uninoculated batch, and this speed also decreases with the water content, as a result of which the mildew of taro develops easily. Moreover, the addition of AMF makes it possible to minimize its propagation.},
 year = {2017}
}

Copy | Download

TY  - JOUR
T1  - Effect of the Hydric Factor and Arbuscular Mycorrhizal Fungi (AMF) on the Severity of Phytophthora colocasiae
AU  - Asseng Charles Carnot
AU  - Taffouo Desire
AU  - Djoko Kuate Daniel Caustel
AU  - Ngueuleu Armand
AU  - Ebongo Lobe Emmanuel
AU  - Nanda Djomou Giresse Ledoux
AU  - Ngono Ngane Annie
AU  - Ambang Zachée
Y1  - 2017/10/16
PY  - 2017
N1  - https://doi.org/10.11648/j.plant.20170504.11
DO  - 10.11648/j.plant.20170504.11
T2  - Plant
JF  - Plant
JO  - Plant
SP  - 61
EP  - 67
PB  - Science Publishing Group
SN  - 2331-0677
UR  - https://doi.org/10.11648/j.plant.20170504.11
AB  - Colocasia esculenta (L.) Schott is an important food for millions of people in countries of Africa, Asia and Central America. The cultivation of taro suffers from an epidemic disease, the taro mildew, caused by P. colocasiae, which is a disease that manifests itself as oily and circular spots on tubers, stems, petioles and on taro leaves causing losses of more than 50% in less than ten days. This study was carried out to evaluate the impact of this pathogen on the leaf area parameter in two varieties of taro (Ibo coco and Atangana) at different water levels, then evaluate the incidence of the disease severity on the leaves at different water levels and study the behavior of this pathogen on plants previously inoculated with arbuscular mycorrhizal fungi (AMF) of the genus Gigaspora magarrita and Acaullospora tuberculata. The plants were separated into three batches (control batch not infected, batch infected with pathogen and batch not only infected but also inoculated with AMF at different water contents (500 ml, 370 ml, 250 ml and 125 ml), the batch infected with the pathogen alone showed a reduction in the growth parameters compared to the control, and the inoculated and infected batch also showed a reduction in growth parameters but closer to the control. In addition, the speed of propagation of the lesion in the inoculated batch is reduced compared to that of the uninoculated batch, and this speed also decreases with the water content, as a result of which the mildew of taro develops easily. Moreover, the addition of AMF makes it possible to minimize its propagation.
VL  - 5
IS  - 4
ER  -

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