Volume 5, Issue 4, July 2017, Pages: 68-72
Received: Mar. 7, 2017;
Accepted: Mar. 27, 2017;
Published: Oct. 30, 2017
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Zafar Iqbal, Applied Chemistry Research Centre, PCSIR Laboratories Complex, Lahore, Pakistan
Zhang Hai, School of Chemistry and Chemical Engineering, Qianbei Featured Resources, Applied Research Key Laboratory, Zunyi Normal College, Guizhou, Zunyi, China
Hong Yan Ping, Jiangxi Key Laboratory of Natural Product and Functional Food, College of Food Science and Engineering, Jiangxi, Agriculutural University, Nanchang, China
Abdul Ghaffar, Department of Applied Chemistry, University of Engineering and Technology, Lahore, Pakistan
Munaza Mumtaz, Department of Applied Chemistry, University of Engineering and Technology, Lahore, Pakistan
Luban Liaqat, Applied Chemistry Research Centre, PCSIR Laboratories Complex, Lahore, Pakistan
Hong Yan Ping,
Antioxidant and Antibacterial Activity of Organic Extracts of Roots of Glycyrrhiza Glabra Linn, Plant.
Vol. 5, No. 4,
2017, pp. 68-72.
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