Screening for Drought Tolerance in Tepary and Common Bean Based on Osmotic Potential Assays

Jose Cruz Jimenez-Galindo; Lorena Alvarez-Iglesias; Pedro Revilla-Temino; Rodolfo Jacinto-Soto; Luis Enrique Garcia-Dominguez; Maria de La Fuente-Martinez; Rosa Ana Malvar-Pintos; Bernardo Ordas-Lopez; Albert Jody Vander Wal; Juan Manuel Osorno

doi:doi:10.11648/j.plant.20180602.11

Screening for Drought Tolerance in Tepary and Common Bean Based on Osmotic Potential Assays

Jose Cruz Jimenez-Galindo, Lorena Alvarez-Iglesias, Pedro Revilla-Temino, Rodolfo Jacinto-Soto, Luis Enrique Garcia-Dominguez, Maria de La Fuente-Martinez, Rosa Ana Malvar-Pintos, Bernardo Ordas-Lopez, Albert Jody Vander Wal, Juan Manuel Osorno

Published in Plant (Volume 6, Issue 2)

Received: 14 June 2018 Accepted: 11 July 2018 Published: 6 August 2018

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Abstract

Common bean (Phaseolus vulgaris L.) is the most important food legume grown worldwide. In Mexico, it is a strategic crop, occupying the second place in terms of cultivated area. Drought is the main problem for common bean production in Mexico. Some tepary (Phaseolus acutifolius A. Gray) and common bean genotypes can be a source for drought tolerance to improve commercial cultivars. The main objectives of this study were the evaluation of germination and seedling growth components in response to drought stress and the identification of sources of drought tolerance in both tepary and common bean. The experiment was conducted using various osmotic pressures (OP) induced by polyethylene glycol (PEG6000) (0, -0.15, -0.30 and -0.49 MPa) simulating an increase of drought stress in seven common bean and three tepary bean genotypes. The most drought-tolerant genotypes were two tepary beans: Tepary cafe which had a reduced root length of 21.4% and Tepary negro that decrease root length in a 29.7% compared to control at high osmotic pressure. Besides, two common beans: Rosa Bufa and Santa Fe (which decreased root length at high osmotic pressure in 46.0% and 34.2%, respectively) could be used as sources of favorable alleles to improve bean tolerance to drought. There are different strategies to tolerate drought, such as developing a long root, root fresh weight, and root dry weight.

Published in	Plant (Volume 6, Issue 2)
DOI	10.11648/j.plant.20180602.11
Page(s)	24-32
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Tepary Bean, Common Bean, Drought Tolerance, Polyethylene Glycol, Osmotic Pressure

References

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APA Style

Jose Cruz Jimenez-Galindo, Lorena Alvarez-Iglesias, Pedro Revilla-Temino, Rodolfo Jacinto-Soto, Luis Enrique Garcia-Dominguez, et al. (2018). Screening for Drought Tolerance in Tepary and Common Bean Based on Osmotic Potential Assays. Plant, 6(2), 24-32. https://doi.org/10.11648/j.plant.20180602.11

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ACS Style

Jose Cruz Jimenez-Galindo; Lorena Alvarez-Iglesias; Pedro Revilla-Temino; Rodolfo Jacinto-Soto; Luis Enrique Garcia-Dominguez, et al. Screening for Drought Tolerance in Tepary and Common Bean Based on Osmotic Potential Assays. Plant. 2018, 6(2), 24-32. doi: 10.11648/j.plant.20180602.11

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AMA Style

Jose Cruz Jimenez-Galindo, Lorena Alvarez-Iglesias, Pedro Revilla-Temino, Rodolfo Jacinto-Soto, Luis Enrique Garcia-Dominguez, et al. Screening for Drought Tolerance in Tepary and Common Bean Based on Osmotic Potential Assays. Plant. 2018;6(2):24-32. doi: 10.11648/j.plant.20180602.11

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@article{10.11648/j.plant.20180602.11,
  author = {Jose Cruz Jimenez-Galindo and Lorena Alvarez-Iglesias and Pedro Revilla-Temino and Rodolfo Jacinto-Soto and Luis Enrique Garcia-Dominguez and Maria de La Fuente-Martinez and Rosa Ana Malvar-Pintos and Bernardo Ordas-Lopez and Albert Jody Vander Wal and Juan Manuel Osorno},
  title = {Screening for Drought Tolerance in Tepary and Common Bean Based on Osmotic Potential Assays},
  journal = {Plant},
  volume = {6},
  number = {2},
  pages = {24-32},
  doi = {10.11648/j.plant.20180602.11},
  url = {https://doi.org/10.11648/j.plant.20180602.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.plant.20180602.11},
  abstract = {Common bean (Phaseolus vulgaris L.) is the most important food legume grown worldwide. In Mexico, it is a strategic crop, occupying the second place in terms of cultivated area. Drought is the main problem for common bean production in Mexico. Some tepary (Phaseolus acutifolius A. Gray) and common bean genotypes can be a source for drought tolerance to improve commercial cultivars. The main objectives of this study were the evaluation of germination and seedling growth components in response to drought stress and the identification of sources of drought tolerance in both tepary and common bean. The experiment was conducted using various osmotic pressures (OP) induced by polyethylene glycol (PEG6000) (0, -0.15, -0.30 and -0.49 MPa) simulating an increase of drought stress in seven common bean and three tepary bean genotypes. The most drought-tolerant genotypes were two tepary beans: Tepary cafe which had a reduced root length of 21.4% and Tepary negro that decrease root length in a 29.7% compared to control at high osmotic pressure. Besides, two common beans: Rosa Bufa and Santa Fe (which decreased root length at high osmotic pressure in 46.0% and 34.2%, respectively) could be used as sources of favorable alleles to improve bean tolerance to drought. There are different strategies to tolerate drought, such as developing a long root, root fresh weight, and root dry weight.},
 year = {2018}
}

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TY  - JOUR
T1  - Screening for Drought Tolerance in Tepary and Common Bean Based on Osmotic Potential Assays
AU  - Jose Cruz Jimenez-Galindo
AU  - Lorena Alvarez-Iglesias
AU  - Pedro Revilla-Temino
AU  - Rodolfo Jacinto-Soto
AU  - Luis Enrique Garcia-Dominguez
AU  - Maria de La Fuente-Martinez
AU  - Rosa Ana Malvar-Pintos
AU  - Bernardo Ordas-Lopez
AU  - Albert Jody Vander Wal
AU  - Juan Manuel Osorno
Y1  - 2018/08/06
PY  - 2018
N1  - https://doi.org/10.11648/j.plant.20180602.11
DO  - 10.11648/j.plant.20180602.11
T2  - Plant
JF  - Plant
JO  - Plant
SP  - 24
EP  - 32
PB  - Science Publishing Group
SN  - 2331-0677
UR  - https://doi.org/10.11648/j.plant.20180602.11
AB  - Common bean (Phaseolus vulgaris L.) is the most important food legume grown worldwide. In Mexico, it is a strategic crop, occupying the second place in terms of cultivated area. Drought is the main problem for common bean production in Mexico. Some tepary (Phaseolus acutifolius A. Gray) and common bean genotypes can be a source for drought tolerance to improve commercial cultivars. The main objectives of this study were the evaluation of germination and seedling growth components in response to drought stress and the identification of sources of drought tolerance in both tepary and common bean. The experiment was conducted using various osmotic pressures (OP) induced by polyethylene glycol (PEG6000) (0, -0.15, -0.30 and -0.49 MPa) simulating an increase of drought stress in seven common bean and three tepary bean genotypes. The most drought-tolerant genotypes were two tepary beans: Tepary cafe which had a reduced root length of 21.4% and Tepary negro that decrease root length in a 29.7% compared to control at high osmotic pressure. Besides, two common beans: Rosa Bufa and Santa Fe (which decreased root length at high osmotic pressure in 46.0% and 34.2%, respectively) could be used as sources of favorable alleles to improve bean tolerance to drought. There are different strategies to tolerate drought, such as developing a long root, root fresh weight, and root dry weight.
VL  - 6
IS  - 2
ER  -

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Author Information

Jose Cruz Jimenez-Galindo

Maize Genetics and Breeding, Spanish National Research Council (CSIC), Pontevedra, Spain; Bean Genetics and Breeding, National Institute of Forestry, Agriculture and Livestock Research (INIFAP), Cuauhtemoc, Mexico
Lorena Alvarez-Iglesias

Maize Genetics and Breeding, Spanish National Research Council (CSIC), Pontevedra, Spain
Pedro Revilla-Temino

Maize Genetics and Breeding, Spanish National Research Council (CSIC), Pontevedra, Spain
Rodolfo Jacinto-Soto

Department of Plant Sciences, Autonomous University of Chapingo, Bermejillo, Mexico
Luis Enrique Garcia-Dominguez

Department of Plant Sciences, Autonomous University of Chihuahua, Chihuahua, Mexico
Maria de La Fuente-Martinez

Maize Genetics and Breeding, Spanish National Research Council (CSIC), Pontevedra, Spain
Rosa Ana Malvar-Pintos

Maize Genetics and Breeding, Spanish National Research Council (CSIC), Pontevedra, Spain
Bernardo Ordas-Lopez

Maize Genetics and Breeding, Spanish National Research Council (CSIC), Pontevedra, Spain
Albert Jody Vander Wal

Department of Plant Sciences, North Dakota State University, Fargo, US
Juan Manuel Osorno

Department of Plant Sciences, North Dakota State University, Fargo, US

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Plain Text BibTeX RIS

APA Style

Jose Cruz Jimenez-Galindo, Lorena Alvarez-Iglesias, Pedro Revilla-Temino, Rodolfo Jacinto-Soto, Luis Enrique Garcia-Dominguez, et al. (2018). Screening for Drought Tolerance in Tepary and Common Bean Based on Osmotic Potential Assays. Plant, 6(2), 24-32. https://doi.org/10.11648/j.plant.20180602.11

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ACS Style

Jose Cruz Jimenez-Galindo; Lorena Alvarez-Iglesias; Pedro Revilla-Temino; Rodolfo Jacinto-Soto; Luis Enrique Garcia-Dominguez, et al. Screening for Drought Tolerance in Tepary and Common Bean Based on Osmotic Potential Assays. Plant. 2018, 6(2), 24-32. doi: 10.11648/j.plant.20180602.11

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AMA Style

Jose Cruz Jimenez-Galindo, Lorena Alvarez-Iglesias, Pedro Revilla-Temino, Rodolfo Jacinto-Soto, Luis Enrique Garcia-Dominguez, et al. Screening for Drought Tolerance in Tepary and Common Bean Based on Osmotic Potential Assays. Plant. 2018;6(2):24-32. doi: 10.11648/j.plant.20180602.11

Copy | Download

@article{10.11648/j.plant.20180602.11,
  author = {Jose Cruz Jimenez-Galindo and Lorena Alvarez-Iglesias and Pedro Revilla-Temino and Rodolfo Jacinto-Soto and Luis Enrique Garcia-Dominguez and Maria de La Fuente-Martinez and Rosa Ana Malvar-Pintos and Bernardo Ordas-Lopez and Albert Jody Vander Wal and Juan Manuel Osorno},
  title = {Screening for Drought Tolerance in Tepary and Common Bean Based on Osmotic Potential Assays},
  journal = {Plant},
  volume = {6},
  number = {2},
  pages = {24-32},
  doi = {10.11648/j.plant.20180602.11},
  url = {https://doi.org/10.11648/j.plant.20180602.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.plant.20180602.11},
  abstract = {Common bean (Phaseolus vulgaris L.) is the most important food legume grown worldwide. In Mexico, it is a strategic crop, occupying the second place in terms of cultivated area. Drought is the main problem for common bean production in Mexico. Some tepary (Phaseolus acutifolius A. Gray) and common bean genotypes can be a source for drought tolerance to improve commercial cultivars. The main objectives of this study were the evaluation of germination and seedling growth components in response to drought stress and the identification of sources of drought tolerance in both tepary and common bean. The experiment was conducted using various osmotic pressures (OP) induced by polyethylene glycol (PEG6000) (0, -0.15, -0.30 and -0.49 MPa) simulating an increase of drought stress in seven common bean and three tepary bean genotypes. The most drought-tolerant genotypes were two tepary beans: Tepary cafe which had a reduced root length of 21.4% and Tepary negro that decrease root length in a 29.7% compared to control at high osmotic pressure. Besides, two common beans: Rosa Bufa and Santa Fe (which decreased root length at high osmotic pressure in 46.0% and 34.2%, respectively) could be used as sources of favorable alleles to improve bean tolerance to drought. There are different strategies to tolerate drought, such as developing a long root, root fresh weight, and root dry weight.},
 year = {2018}
}

Copy | Download

TY  - JOUR
T1  - Screening for Drought Tolerance in Tepary and Common Bean Based on Osmotic Potential Assays
AU  - Jose Cruz Jimenez-Galindo
AU  - Lorena Alvarez-Iglesias
AU  - Pedro Revilla-Temino
AU  - Rodolfo Jacinto-Soto
AU  - Luis Enrique Garcia-Dominguez
AU  - Maria de La Fuente-Martinez
AU  - Rosa Ana Malvar-Pintos
AU  - Bernardo Ordas-Lopez
AU  - Albert Jody Vander Wal
AU  - Juan Manuel Osorno
Y1  - 2018/08/06
PY  - 2018
N1  - https://doi.org/10.11648/j.plant.20180602.11
DO  - 10.11648/j.plant.20180602.11
T2  - Plant
JF  - Plant
JO  - Plant
SP  - 24
EP  - 32
PB  - Science Publishing Group
SN  - 2331-0677
UR  - https://doi.org/10.11648/j.plant.20180602.11
AB  - Common bean (Phaseolus vulgaris L.) is the most important food legume grown worldwide. In Mexico, it is a strategic crop, occupying the second place in terms of cultivated area. Drought is the main problem for common bean production in Mexico. Some tepary (Phaseolus acutifolius A. Gray) and common bean genotypes can be a source for drought tolerance to improve commercial cultivars. The main objectives of this study were the evaluation of germination and seedling growth components in response to drought stress and the identification of sources of drought tolerance in both tepary and common bean. The experiment was conducted using various osmotic pressures (OP) induced by polyethylene glycol (PEG6000) (0, -0.15, -0.30 and -0.49 MPa) simulating an increase of drought stress in seven common bean and three tepary bean genotypes. The most drought-tolerant genotypes were two tepary beans: Tepary cafe which had a reduced root length of 21.4% and Tepary negro that decrease root length in a 29.7% compared to control at high osmotic pressure. Besides, two common beans: Rosa Bufa and Santa Fe (which decreased root length at high osmotic pressure in 46.0% and 34.2%, respectively) could be used as sources of favorable alleles to improve bean tolerance to drought. There are different strategies to tolerate drought, such as developing a long root, root fresh weight, and root dry weight.
VL  - 6
IS  - 2
ER  -

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