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Intercropping of Coffee with Enset (Enset ventricosum Welw. Cheesman) at Teppi, Southwestern Ethiopia

Received: 12 August 2020    Accepted: 31 August 2020    Published: 23 November 2020
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Abstract

Intercropping is an excellent system of cropping which achieves a diversified and intensified crop production through better utilization of growth resources and inputs. An experiment was conducted at Teppi Agricultural Research Center from 2011 to 2015 cropping calendar to determine optimum intercropping ratios of coffee and enset that enhances yield productivity and land-use efficiency. The study consisted of six treatments viz., sole cropping of each crop, a staggered planting of both crops, 1:1, 2:1, 3:1 row ratios of coffee to enset, respectively. The experiment was laid out in a randomized complete block design with three replications. A lowland coffee variety (Catimor J-19) and local enset variety were used. The result revealed that the growth parameters of both coffee and enset were not significantly influenced by intercropping, except the internode length of coffee primary branches. However, the yields of the component crops were significantly (p<0.05) affected by different ratios of intercropping. The maximum clean coffee yield was obtained from the sole coffee plot (1127.68 kg ha-1) followed by the staggered plot (1082.04 kg ha-1). Similarly, the highest kocho (44167 kg ha-1) and bulla (1734.70 kg ha-1) yields were also found from the sole enset plot. On the other hand, the combined yields of the component crops in all intercropped plots were higher than the sole plots and the LER value was greater than 1. The maximum relative yield advantage of coffee and LER value was recorded from the staggered plot followed by the plot consists of a 3:1 row ratio of coffee to enset. In general, the result was disclosed the agronomic feasibilities of coffee and enset intercropping and the compatibility of the component crops as well. Therefore, it can be concluded that staggered planting of coffee and enset is a suitable cropping arrangement for enhancing the yield productivity of the component crops and ensuring food security for the resource-poor farmers. Thus, the aforementioned planting arrangement can be recommended for farmers and growers in the study area. Nevertheless, additional researches are required in different agro-ecologies of the country with economic feasibility studies to deliver a concrete recommendation.

DOI 10.11648/j.plant.20200803.13
Published in Plant (Volume 8, Issue 3, September 2020)
Page(s) 64-71
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Coffee, Enset, Intercropping, Land Equivalent Ratio, Yield Advantage

References
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Author Information
  • Department of Agronomy and Physiology, Teppi Agricultural Research Center, Teppi, Ethiopia

  • Department of Horticulture and Plant Science, College of Agriculture and Veterinary Medicine, Jimma University, Jimma, Ethiopia

  • Department of Natural Resource Management Research, Teppi Agricultural Research Center, Teppi, Ethiopia

  • Ethiopian Institute of Agricultural Research/EIAR, Addis Ababa, Ethiopia

  • Department of Natural Resource Management Research, Jimma Agricultural Research Center, Jimma, Ethiopia

Cite This Article
  • APA Style

    Behailu Mekonnen, Essubalew Getachew, Shiferaw Temteme, Tesfaye Shimber, Anteneh Netsere. (2020). Intercropping of Coffee with Enset (Enset ventricosum Welw. Cheesman) at Teppi, Southwestern Ethiopia. Plant, 8(3), 64-71. https://doi.org/10.11648/j.plant.20200803.13

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    ACS Style

    Behailu Mekonnen; Essubalew Getachew; Shiferaw Temteme; Tesfaye Shimber; Anteneh Netsere. Intercropping of Coffee with Enset (Enset ventricosum Welw. Cheesman) at Teppi, Southwestern Ethiopia. Plant. 2020, 8(3), 64-71. doi: 10.11648/j.plant.20200803.13

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    AMA Style

    Behailu Mekonnen, Essubalew Getachew, Shiferaw Temteme, Tesfaye Shimber, Anteneh Netsere. Intercropping of Coffee with Enset (Enset ventricosum Welw. Cheesman) at Teppi, Southwestern Ethiopia. Plant. 2020;8(3):64-71. doi: 10.11648/j.plant.20200803.13

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  • @article{10.11648/j.plant.20200803.13,
      author = {Behailu Mekonnen and Essubalew Getachew and Shiferaw Temteme and Tesfaye Shimber and Anteneh Netsere},
      title = {Intercropping of Coffee with Enset (Enset ventricosum Welw. Cheesman) at Teppi, Southwestern Ethiopia},
      journal = {Plant},
      volume = {8},
      number = {3},
      pages = {64-71},
      doi = {10.11648/j.plant.20200803.13},
      url = {https://doi.org/10.11648/j.plant.20200803.13},
      eprint = {https://download.sciencepg.com/pdf/10.11648.j.plant.20200803.13},
      abstract = {Intercropping is an excellent system of cropping which achieves a diversified and intensified crop production through better utilization of growth resources and inputs. An experiment was conducted at Teppi Agricultural Research Center from 2011 to 2015 cropping calendar to determine optimum intercropping ratios of coffee and enset that enhances yield productivity and land-use efficiency. The study consisted of six treatments viz., sole cropping of each crop, a staggered planting of both crops, 1:1, 2:1, 3:1 row ratios of coffee to enset, respectively. The experiment was laid out in a randomized complete block design with three replications. A lowland coffee variety (Catimor J-19) and local enset variety were used. The result revealed that the growth parameters of both coffee and enset were not significantly influenced by intercropping, except the internode length of coffee primary branches. However, the yields of the component crops were significantly (p-1) followed by the staggered plot (1082.04 kg ha-1). Similarly, the highest kocho (44167 kg ha-1) and bulla (1734.70 kg ha-1) yields were also found from the sole enset plot. On the other hand, the combined yields of the component crops in all intercropped plots were higher than the sole plots and the LER value was greater than 1. The maximum relative yield advantage of coffee and LER value was recorded from the staggered plot followed by the plot consists of a 3:1 row ratio of coffee to enset. In general, the result was disclosed the agronomic feasibilities of coffee and enset intercropping and the compatibility of the component crops as well. Therefore, it can be concluded that staggered planting of coffee and enset is a suitable cropping arrangement for enhancing the yield productivity of the component crops and ensuring food security for the resource-poor farmers. Thus, the aforementioned planting arrangement can be recommended for farmers and growers in the study area. Nevertheless, additional researches are required in different agro-ecologies of the country with economic feasibility studies to deliver a concrete recommendation.},
     year = {2020}
    }
    

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  • TY  - JOUR
    T1  - Intercropping of Coffee with Enset (Enset ventricosum Welw. Cheesman) at Teppi, Southwestern Ethiopia
    AU  - Behailu Mekonnen
    AU  - Essubalew Getachew
    AU  - Shiferaw Temteme
    AU  - Tesfaye Shimber
    AU  - Anteneh Netsere
    Y1  - 2020/11/23
    PY  - 2020
    N1  - https://doi.org/10.11648/j.plant.20200803.13
    DO  - 10.11648/j.plant.20200803.13
    T2  - Plant
    JF  - Plant
    JO  - Plant
    SP  - 64
    EP  - 71
    PB  - Science Publishing Group
    SN  - 2331-0677
    UR  - https://doi.org/10.11648/j.plant.20200803.13
    AB  - Intercropping is an excellent system of cropping which achieves a diversified and intensified crop production through better utilization of growth resources and inputs. An experiment was conducted at Teppi Agricultural Research Center from 2011 to 2015 cropping calendar to determine optimum intercropping ratios of coffee and enset that enhances yield productivity and land-use efficiency. The study consisted of six treatments viz., sole cropping of each crop, a staggered planting of both crops, 1:1, 2:1, 3:1 row ratios of coffee to enset, respectively. The experiment was laid out in a randomized complete block design with three replications. A lowland coffee variety (Catimor J-19) and local enset variety were used. The result revealed that the growth parameters of both coffee and enset were not significantly influenced by intercropping, except the internode length of coffee primary branches. However, the yields of the component crops were significantly (p-1) followed by the staggered plot (1082.04 kg ha-1). Similarly, the highest kocho (44167 kg ha-1) and bulla (1734.70 kg ha-1) yields were also found from the sole enset plot. On the other hand, the combined yields of the component crops in all intercropped plots were higher than the sole plots and the LER value was greater than 1. The maximum relative yield advantage of coffee and LER value was recorded from the staggered plot followed by the plot consists of a 3:1 row ratio of coffee to enset. In general, the result was disclosed the agronomic feasibilities of coffee and enset intercropping and the compatibility of the component crops as well. Therefore, it can be concluded that staggered planting of coffee and enset is a suitable cropping arrangement for enhancing the yield productivity of the component crops and ensuring food security for the resource-poor farmers. Thus, the aforementioned planting arrangement can be recommended for farmers and growers in the study area. Nevertheless, additional researches are required in different agro-ecologies of the country with economic feasibility studies to deliver a concrete recommendation.
    VL  - 8
    IS  - 3
    ER  - 

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