Induction of Salt Tolerance in Tomato Through Seed Priming

Samar Biswas; Md. Rasal-Monir; Mohaiminul Islam; Sourav Modak; Mohammad Humayun Kabir

doi:doi:10.11648/j.plant.20190703.14

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Induction of Salt Tolerance in Tomato Through Seed Priming

Samar Biswas, Md. Rasal-Monir, Mohaiminul Islam, Sourav Modak, Mohammad Humayun Kabir

Received: 11 August 2019 Accepted: 22 August 2019 Published: 5 September 2019

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Abstract

A pot experiment was conducted in the Net House of “Field Laboratory of Plant Stress Management” in the Horticulture farm of Sher-e-Bangla Agricultural University, Dhaka, during the period from October 2016 to March 2017. The two factors experiment was laid out in Complete Randomized Design with five replications. Factor A is three tomato varieties viz. V₁= Exotic line 1 (Korean), V₂= Exotic line 2 (Taiwan) and V₃= BARI tomato 14 and factor B is seed priming treatment viz. P₀= No priming (Control), P₁= Hydropriming (distilled water), P₂= NaCl priming (50 mM) and P₃= KNO₃ priming (200 mM). The total treatment combinations were (4×3) 12 and 8 dS/m fixed salinity maintained for all the pots. The experimental results exhibited that seed priming treatment significantly affected growth, yield and quality parameters of tomato. The highest plant height (137.10 cm), number of fruits per plant (40.92) and fruit yield per plant (585.00 g) were found from V₁ under 8 dS/m salinity level. In case of seed priming, the highest plant height (150.10 cm), number of fruits per plant (48.11) and fruit yield per plant (755.80 g) were recorded from P₂ mostly at 8 dS/m salinity level. Regarding the combined effect, the highest plant height (187.00 cm), number of fruits per plant (55.00) and fruit yield per plant (829.30 g) were found from V₁P₂ under 8 dS/m salinity level. So, Exotic line 1 with NaCl priming (50mM) showed better performance for growth, yield and quality of tomato under saline condition.

DOI	10.11648/j.plant.20190703.14
Published in	Plant (Volume 7, Issue 3, September 2019)
Page(s)	47-53
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Tomato, Stress, Seed Priming, Salt Tolerance

References

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APA Style

Samar Biswas, Md. Rasal-Monir, Mohaiminul Islam, Sourav Modak, Mohammad Humayun Kabir. (2019). Induction of Salt Tolerance in Tomato Through Seed Priming. Plant, 7(3), 47-53. https://doi.org/10.11648/j.plant.20190703.14

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ACS Style

Samar Biswas; Md. Rasal-Monir; Mohaiminul Islam; Sourav Modak; Mohammad Humayun Kabir. Induction of Salt Tolerance in Tomato Through Seed Priming. Plant. 2019, 7(3), 47-53. doi: 10.11648/j.plant.20190703.14

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AMA Style

Samar Biswas, Md. Rasal-Monir, Mohaiminul Islam, Sourav Modak, Mohammad Humayun Kabir. Induction of Salt Tolerance in Tomato Through Seed Priming. Plant. 2019;7(3):47-53. doi: 10.11648/j.plant.20190703.14

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@article{10.11648/j.plant.20190703.14,
  author = {Samar Biswas and Md. Rasal-Monir and Mohaiminul Islam and Sourav Modak and Mohammad Humayun Kabir},
  title = {Induction of Salt Tolerance in Tomato Through Seed Priming},
  journal = {Plant},
  volume = {7},
  number = {3},
  pages = {47-53},
  doi = {10.11648/j.plant.20190703.14},
  url = {https://doi.org/10.11648/j.plant.20190703.14},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.plant.20190703.14},
  abstract = {A pot experiment was conducted in the Net House of “Field Laboratory of Plant Stress Management” in the Horticulture farm of Sher-e-Bangla Agricultural University, Dhaka, during the period from October 2016 to March 2017. The two factors experiment was laid out in Complete Randomized Design with five replications. Factor A is three tomato varieties viz. V1= Exotic line 1 (Korean), V2= Exotic line 2 (Taiwan) and V3= BARI tomato 14 and factor B is seed priming treatment viz. P0= No priming (Control), P1= Hydropriming (distilled water), P2= NaCl priming (50 mM) and P3= KNO3 priming (200 mM). The total treatment combinations were (4×3) 12 and 8 dS/m fixed salinity maintained for all the pots. The experimental results exhibited that seed priming treatment significantly affected growth, yield and quality parameters of tomato. The highest plant height (137.10 cm), number of fruits per plant (40.92) and fruit yield per plant (585.00 g) were found from V1 under 8 dS/m salinity level. In case of seed priming, the highest plant height (150.10 cm), number of fruits per plant (48.11) and fruit yield per plant (755.80 g) were recorded from P2 mostly at 8 dS/m salinity level. Regarding the combined effect, the highest plant height (187.00 cm), number of fruits per plant (55.00) and fruit yield per plant (829.30 g) were found from V1P2 under 8 dS/m salinity level. So, Exotic line 1 with NaCl priming (50mM) showed better performance for growth, yield and quality of tomato under saline condition.},
 year = {2019}
}

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TY  - JOUR
T1  - Induction of Salt Tolerance in Tomato Through Seed Priming
AU  - Samar Biswas
AU  - Md. Rasal-Monir
AU  - Mohaiminul Islam
AU  - Sourav Modak
AU  - Mohammad Humayun Kabir
Y1  - 2019/09/05
PY  - 2019
N1  - https://doi.org/10.11648/j.plant.20190703.14
DO  - 10.11648/j.plant.20190703.14
T2  - Plant
JF  - Plant
JO  - Plant
SP  - 47
EP  - 53
PB  - Science Publishing Group
SN  - 2331-0677
UR  - https://doi.org/10.11648/j.plant.20190703.14
AB  - A pot experiment was conducted in the Net House of “Field Laboratory of Plant Stress Management” in the Horticulture farm of Sher-e-Bangla Agricultural University, Dhaka, during the period from October 2016 to March 2017. The two factors experiment was laid out in Complete Randomized Design with five replications. Factor A is three tomato varieties viz. V1= Exotic line 1 (Korean), V2= Exotic line 2 (Taiwan) and V3= BARI tomato 14 and factor B is seed priming treatment viz. P0= No priming (Control), P1= Hydropriming (distilled water), P2= NaCl priming (50 mM) and P3= KNO3 priming (200 mM). The total treatment combinations were (4×3) 12 and 8 dS/m fixed salinity maintained for all the pots. The experimental results exhibited that seed priming treatment significantly affected growth, yield and quality parameters of tomato. The highest plant height (137.10 cm), number of fruits per plant (40.92) and fruit yield per plant (585.00 g) were found from V1 under 8 dS/m salinity level. In case of seed priming, the highest plant height (150.10 cm), number of fruits per plant (48.11) and fruit yield per plant (755.80 g) were recorded from P2 mostly at 8 dS/m salinity level. Regarding the combined effect, the highest plant height (187.00 cm), number of fruits per plant (55.00) and fruit yield per plant (829.30 g) were found from V1P2 under 8 dS/m salinity level. So, Exotic line 1 with NaCl priming (50mM) showed better performance for growth, yield and quality of tomato under saline condition.
VL  - 7
IS  - 3
ER  -

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Author Information

Samar Biswas

Department of Horticulture, Sher-e-bangla Agricultural University, Dhaka, Bangladesh
Md. Rasal-Monir

Department of Horticulture, Sher-e-bangla Agricultural University, Dhaka, Bangladesh
Mohaiminul Islam

Department of Horticulture, Sher-e-bangla Agricultural University, Dhaka, Bangladesh
Sourav Modak

Department of Horticulture, Sher-e-bangla Agricultural University, Dhaka, Bangladesh
Mohammad Humayun Kabir

Department of Horticulture, Sher-e-bangla Agricultural University, Dhaka, Bangladesh

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APA Style

Samar Biswas, Md. Rasal-Monir, Mohaiminul Islam, Sourav Modak, Mohammad Humayun Kabir. (2019). Induction of Salt Tolerance in Tomato Through Seed Priming. Plant, 7(3), 47-53. https://doi.org/10.11648/j.plant.20190703.14

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ACS Style

Samar Biswas; Md. Rasal-Monir; Mohaiminul Islam; Sourav Modak; Mohammad Humayun Kabir. Induction of Salt Tolerance in Tomato Through Seed Priming. Plant. 2019, 7(3), 47-53. doi: 10.11648/j.plant.20190703.14

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AMA Style

Samar Biswas, Md. Rasal-Monir, Mohaiminul Islam, Sourav Modak, Mohammad Humayun Kabir. Induction of Salt Tolerance in Tomato Through Seed Priming. Plant. 2019;7(3):47-53. doi: 10.11648/j.plant.20190703.14

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@article{10.11648/j.plant.20190703.14,
  author = {Samar Biswas and Md. Rasal-Monir and Mohaiminul Islam and Sourav Modak and Mohammad Humayun Kabir},
  title = {Induction of Salt Tolerance in Tomato Through Seed Priming},
  journal = {Plant},
  volume = {7},
  number = {3},
  pages = {47-53},
  doi = {10.11648/j.plant.20190703.14},
  url = {https://doi.org/10.11648/j.plant.20190703.14},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.plant.20190703.14},
  abstract = {A pot experiment was conducted in the Net House of “Field Laboratory of Plant Stress Management” in the Horticulture farm of Sher-e-Bangla Agricultural University, Dhaka, during the period from October 2016 to March 2017. The two factors experiment was laid out in Complete Randomized Design with five replications. Factor A is three tomato varieties viz. V1= Exotic line 1 (Korean), V2= Exotic line 2 (Taiwan) and V3= BARI tomato 14 and factor B is seed priming treatment viz. P0= No priming (Control), P1= Hydropriming (distilled water), P2= NaCl priming (50 mM) and P3= KNO3 priming (200 mM). The total treatment combinations were (4×3) 12 and 8 dS/m fixed salinity maintained for all the pots. The experimental results exhibited that seed priming treatment significantly affected growth, yield and quality parameters of tomato. The highest plant height (137.10 cm), number of fruits per plant (40.92) and fruit yield per plant (585.00 g) were found from V1 under 8 dS/m salinity level. In case of seed priming, the highest plant height (150.10 cm), number of fruits per plant (48.11) and fruit yield per plant (755.80 g) were recorded from P2 mostly at 8 dS/m salinity level. Regarding the combined effect, the highest plant height (187.00 cm), number of fruits per plant (55.00) and fruit yield per plant (829.30 g) were found from V1P2 under 8 dS/m salinity level. So, Exotic line 1 with NaCl priming (50mM) showed better performance for growth, yield and quality of tomato under saline condition.},
 year = {2019}
}

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TY  - JOUR
T1  - Induction of Salt Tolerance in Tomato Through Seed Priming
AU  - Samar Biswas
AU  - Md. Rasal-Monir
AU  - Mohaiminul Islam
AU  - Sourav Modak
AU  - Mohammad Humayun Kabir
Y1  - 2019/09/05
PY  - 2019
N1  - https://doi.org/10.11648/j.plant.20190703.14
DO  - 10.11648/j.plant.20190703.14
T2  - Plant
JF  - Plant
JO  - Plant
SP  - 47
EP  - 53
PB  - Science Publishing Group
SN  - 2331-0677
UR  - https://doi.org/10.11648/j.plant.20190703.14
AB  - A pot experiment was conducted in the Net House of “Field Laboratory of Plant Stress Management” in the Horticulture farm of Sher-e-Bangla Agricultural University, Dhaka, during the period from October 2016 to March 2017. The two factors experiment was laid out in Complete Randomized Design with five replications. Factor A is three tomato varieties viz. V1= Exotic line 1 (Korean), V2= Exotic line 2 (Taiwan) and V3= BARI tomato 14 and factor B is seed priming treatment viz. P0= No priming (Control), P1= Hydropriming (distilled water), P2= NaCl priming (50 mM) and P3= KNO3 priming (200 mM). The total treatment combinations were (4×3) 12 and 8 dS/m fixed salinity maintained for all the pots. The experimental results exhibited that seed priming treatment significantly affected growth, yield and quality parameters of tomato. The highest plant height (137.10 cm), number of fruits per plant (40.92) and fruit yield per plant (585.00 g) were found from V1 under 8 dS/m salinity level. In case of seed priming, the highest plant height (150.10 cm), number of fruits per plant (48.11) and fruit yield per plant (755.80 g) were recorded from P2 mostly at 8 dS/m salinity level. Regarding the combined effect, the highest plant height (187.00 cm), number of fruits per plant (55.00) and fruit yield per plant (829.30 g) were found from V1P2 under 8 dS/m salinity level. So, Exotic line 1 with NaCl priming (50mM) showed better performance for growth, yield and quality of tomato under saline condition.
VL  - 7
IS  - 3
ER  -

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