Animal and Veterinary Sciences

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Effect of Soaked and Fermented African Locust Bean Seeds Meal on the Performance, Organs and Carcass Characteristics of Broiler Chickens

Received: 05 January 2017    Accepted: 14 January 2017    Published: 22 February 2017
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Abstract

This research was conducted to determine the performance, organs weights and carcass characteristics of broiler chickens fed diets containing soaked and fermented African locust bean (Parkia biglobosa) seed meal (SFALBSM). Five diets were formulated in which SFLSBM was included in the diets broilers at graded levels of 0, 7.5, 15, 22.5 and 30% designated as T1, T2, T3, T4 and T5 respectively. Two hundred and twenty five (225) broiler chickens (Marshall Strain) were fed these diets in a completely randomized design (CRD). Each treatment was replicated three times with 15 birds per replicate having forty five birds (45) per treatment. The experiment lasted 8weeks (4weeks for starter phase and 4week for finisher phase). At the end of the experiment, carcass analysis was carried out in which three birds were slaughtered from each replication. The results of performance at starter phase showed were significant differences (P<0.05) in the final body weight (734.25-919.89g), total weight gain (679.13–898.31g) and total feed intake (1572.39-1708.56g). The feed conversion ratio (1.87-2.31) were significantly (P<0.05) better for 15% SFALBSM diet compared to others. The results of performance of birds at finisher phase also showed there were significant differences (P < 0.05) in the final body weights (2312.73-2786.14g), total feed intake (4287.73-4373.88g), feed conversion ratio(3.05 -4.55) and feed cost per kilogram gain (N222.33–316.70). Broilers fed 15% SFALBSM had significantly higher (P<0.05) in weights compared to others (2786.14g). The values for carcass weight and dressing percentage were also significantly (P<0.05) higher for broilers fed 15% SFALBSM diet (1930.24 and 73.98% respectively). There were significant differences (P<0.05) in breast muscle (17.35%-21.97%), drum stick (10.74-11.60%) and thigh muscles (11.63-13.38%). There were significant differences (P<0.05) in the heart (0.49-0.50%), lungs (0.50–0.70%), liver (1.93-2.50%), pancreas (0.20–0.32%) and kidney weights (0.28-0.38%). Feed conversion ratio and feed cost per kilogram gain were better in broiler chickens fed 15% SFALBSM diets (3.26 and 222.33 N/kg gain respectively) compared to others. It was therefore concluded that soaked and fermented African locust bean seeds can be included in the diet of broiler chickens up to 15% without any detrimental effect on performance, carcass and organs weights.

DOI 10.11648/j.avs.20170501.12
Published in Animal and Veterinary Sciences (Volume 5, Issue 1, January 2017)
Page(s) 8-14
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This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

African Locust Bean Seed, Soaking and Fermentation, Broiler Chickens, Performance and Carcass Characteristics

References
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[7] Bamgbose, A. M., Ogunbero, S. D., Obasohan, E. E., Aruna, A. M., Oleku, L. T. and Igene, U. F.. Replacement value of maize offal /Cashew nut for maize in the diet of broilers In: proceeding of 29th annual conference of the Nigerian Society for Animal Production, 2004, 219-221.
[8] Uzegbu, H. O., Ndekekwute, E. K. and Abdu, L. Effect of inclusion of Bambara ground nut (Voandezea subteranemea) waste meal on metabolizable energy and protein of broiler chickens. In: Proceeding of the 41st Annual Conference of Agricultural Society of Nigeria, 2007, 348-352.
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[10] Adebowale, K. O. and Lawal, O. S. Comparative study of the functional properties of Bambara groundnut (Voudzea subterranean), Jack bean (Canavalia ensiformis) and Mucuna bean (Mucuna pruperien). Food Research International, 37, 2004,: 355-365.
[11] Vijayakumari, K., Siddhuraju, P. and Janardhanan, Effect of domestic processing on level of certain anti-nutrients in Prosopis chilensis (Molina) stuntz seeds. Food Chemistry Journal 59 (3), 1997, 367–371.
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[14] Campbell-platt, G. African locust bean and its West African fermented seeds in Nigeria. Journal of Agricultural Food Chemistry, 34 1980). 189-192.
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[20] Ologhobo, A. D., Apata, D. F., Oyeyide, A. and Akinpelu, R. O. A comparison of protein fractions prepared from Limaneans (phaseolus luntus) in starter diets for broiler chicks. Journal. Applied. Animal Research. 4:,1993,13-30.
[21] Odebunmi, E. O., Oluwaniyi, O. O., Bashiru, M. O., Comparative proximate Analysis of some Food Condiments. Journal of Applied Sci. Res., 6, 2010, 272-274.
[22] Simovic, R.; Summers, J. D. and Bilanski, W. K. Heat treatment of full fat soybean Canadian Journal of Animal Science 52: 1972, 183-188.
[23] Williams, B. A., Verstagen, M. W. A., and Tamminga, S. Fermentation in the Large Intestine of Single-stomached Animals and its Relationship to Animal Health. Nutri. Res., Rev.,14: 2001,207-228
[24] Amaefule, K. U. and Obioha, F. C. Performance and nutrient utilization of broiler starters fed diets containing raw boiled or dehulled pigeon pea seeds (Cajanus cajan) Nigerian Journal of Animal Production, 28 (1), 2001,31-39.
[25] Lakurbe, O. A., Madu,, H. K., Begel, B. J. and Mohammed, F. Effect of Feeding Fermented African Locust Bean (Parkia Biglobosa) Fruit Pulps Based Diets On Growth Performance and Carcass Characteristics Of Broiler Chickens, Researchjournali’s Journal of Agriculture, 2 (12), 2015
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Author Information
  • Animal Science Department, Kano University of Science and Technology, Wudil, Nigeria

  • Animal Science Department, Ahmadu Bello University Zaria, Samaru, Nigeria

  • Animal Science Department, Ahmadu Bello University Zaria, Samaru, Nigeria

  • Animal Science Department, Ahmadu Bello University Zaria, Samaru, Nigeria

  • Animal Science Department, Ahmadu Bello University Zaria, Samaru, Nigeria

Cite This Article
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    Mu’azu Shu’aibu. Tamburawa, Samson Olabanji Ogundipe, Titus Samuel BabatundeTegbe, Taiye Sunday. Olugbemi, Muhammad Rabiu Hassan. (2017). Effect of Soaked and Fermented African Locust Bean Seeds Meal on the Performance, Organs and Carcass Characteristics of Broiler Chickens. Animal and Veterinary Sciences, 5(1), 8-14. https://doi.org/10.11648/j.avs.20170501.12

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    ACS Style

    Mu’azu Shu’aibu. Tamburawa; Samson Olabanji Ogundipe; Titus Samuel BabatundeTegbe; Taiye Sunday. Olugbemi; Muhammad Rabiu Hassan. Effect of Soaked and Fermented African Locust Bean Seeds Meal on the Performance, Organs and Carcass Characteristics of Broiler Chickens. Anim. Vet. Sci. 2017, 5(1), 8-14. doi: 10.11648/j.avs.20170501.12

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    AMA Style

    Mu’azu Shu’aibu. Tamburawa, Samson Olabanji Ogundipe, Titus Samuel BabatundeTegbe, Taiye Sunday. Olugbemi, Muhammad Rabiu Hassan. Effect of Soaked and Fermented African Locust Bean Seeds Meal on the Performance, Organs and Carcass Characteristics of Broiler Chickens. Anim Vet Sci. 2017;5(1):8-14. doi: 10.11648/j.avs.20170501.12

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  • @article{10.11648/j.avs.20170501.12,
      author = {Mu’azu Shu’aibu. Tamburawa and Samson Olabanji Ogundipe and Titus Samuel BabatundeTegbe and Taiye Sunday. Olugbemi and Muhammad Rabiu Hassan},
      title = {Effect of Soaked and Fermented African Locust Bean Seeds Meal on the Performance, Organs and Carcass Characteristics of Broiler Chickens},
      journal = {Animal and Veterinary Sciences},
      volume = {5},
      number = {1},
      pages = {8-14},
      doi = {10.11648/j.avs.20170501.12},
      url = {https://doi.org/10.11648/j.avs.20170501.12},
      eprint = {https://download.sciencepg.com/pdf/10.11648.j.avs.20170501.12},
      abstract = {This research was conducted to determine the performance, organs weights and carcass characteristics of broiler chickens fed diets containing soaked and fermented African locust bean (Parkia biglobosa) seed meal (SFALBSM). Five diets were formulated in which SFLSBM was included in the diets broilers at graded levels of 0, 7.5, 15, 22.5 and 30% designated as T1, T2, T3, T4 and T5 respectively. Two hundred and twenty five (225) broiler chickens (Marshall Strain) were fed these diets in a completely randomized design (CRD). Each treatment was replicated three times with 15 birds per replicate having forty five birds (45) per treatment. The experiment lasted 8weeks (4weeks for starter phase and 4week for finisher phase). At the end of the experiment, carcass analysis was carried out in which three birds were slaughtered from each replication. The results of performance at starter phase showed were significant differences (P<0.05) in the final body weight (734.25-919.89g), total weight gain (679.13–898.31g) and total feed intake (1572.39-1708.56g). The feed conversion ratio (1.87-2.31) were significantly (P<0.05) better for 15% SFALBSM diet compared to others. The results of performance of birds at finisher phase also showed there were significant differences (P < 0.05) in the final body weights (2312.73-2786.14g), total feed intake (4287.73-4373.88g), feed conversion ratio(3.05 -4.55) and feed cost per kilogram gain (N222.33–316.70). Broilers fed 15% SFALBSM had significantly higher (P<0.05) in weights compared to others (2786.14g). The values for carcass weight and dressing percentage were also significantly (P<0.05) higher for broilers fed 15% SFALBSM diet (1930.24 and 73.98% respectively). There were significant differences (P<0.05) in breast muscle (17.35%-21.97%), drum stick (10.74-11.60%) and thigh muscles (11.63-13.38%). There were significant differences (P<0.05) in the heart (0.49-0.50%), lungs (0.50–0.70%), liver (1.93-2.50%), pancreas (0.20–0.32%) and kidney weights (0.28-0.38%). Feed conversion ratio and feed cost per kilogram gain were better in broiler chickens fed 15% SFALBSM diets (3.26 and 222.33 N/kg gain respectively) compared to others. It was therefore concluded that soaked and fermented African locust bean seeds can be included in the diet of broiler chickens up to 15% without any detrimental effect on performance, carcass and organs weights.},
     year = {2017}
    }
    

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  • TY  - JOUR
    T1  - Effect of Soaked and Fermented African Locust Bean Seeds Meal on the Performance, Organs and Carcass Characteristics of Broiler Chickens
    AU  - Mu’azu Shu’aibu. Tamburawa
    AU  - Samson Olabanji Ogundipe
    AU  - Titus Samuel BabatundeTegbe
    AU  - Taiye Sunday. Olugbemi
    AU  - Muhammad Rabiu Hassan
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    N1  - https://doi.org/10.11648/j.avs.20170501.12
    DO  - 10.11648/j.avs.20170501.12
    T2  - Animal and Veterinary Sciences
    JF  - Animal and Veterinary Sciences
    JO  - Animal and Veterinary Sciences
    SP  - 8
    EP  - 14
    PB  - Science Publishing Group
    SN  - 2328-5850
    UR  - https://doi.org/10.11648/j.avs.20170501.12
    AB  - This research was conducted to determine the performance, organs weights and carcass characteristics of broiler chickens fed diets containing soaked and fermented African locust bean (Parkia biglobosa) seed meal (SFALBSM). Five diets were formulated in which SFLSBM was included in the diets broilers at graded levels of 0, 7.5, 15, 22.5 and 30% designated as T1, T2, T3, T4 and T5 respectively. Two hundred and twenty five (225) broiler chickens (Marshall Strain) were fed these diets in a completely randomized design (CRD). Each treatment was replicated three times with 15 birds per replicate having forty five birds (45) per treatment. The experiment lasted 8weeks (4weeks for starter phase and 4week for finisher phase). At the end of the experiment, carcass analysis was carried out in which three birds were slaughtered from each replication. The results of performance at starter phase showed were significant differences (P<0.05) in the final body weight (734.25-919.89g), total weight gain (679.13–898.31g) and total feed intake (1572.39-1708.56g). The feed conversion ratio (1.87-2.31) were significantly (P<0.05) better for 15% SFALBSM diet compared to others. The results of performance of birds at finisher phase also showed there were significant differences (P < 0.05) in the final body weights (2312.73-2786.14g), total feed intake (4287.73-4373.88g), feed conversion ratio(3.05 -4.55) and feed cost per kilogram gain (N222.33–316.70). Broilers fed 15% SFALBSM had significantly higher (P<0.05) in weights compared to others (2786.14g). The values for carcass weight and dressing percentage were also significantly (P<0.05) higher for broilers fed 15% SFALBSM diet (1930.24 and 73.98% respectively). There were significant differences (P<0.05) in breast muscle (17.35%-21.97%), drum stick (10.74-11.60%) and thigh muscles (11.63-13.38%). There were significant differences (P<0.05) in the heart (0.49-0.50%), lungs (0.50–0.70%), liver (1.93-2.50%), pancreas (0.20–0.32%) and kidney weights (0.28-0.38%). Feed conversion ratio and feed cost per kilogram gain were better in broiler chickens fed 15% SFALBSM diets (3.26 and 222.33 N/kg gain respectively) compared to others. It was therefore concluded that soaked and fermented African locust bean seeds can be included in the diet of broiler chickens up to 15% without any detrimental effect on performance, carcass and organs weights.
    VL  - 5
    IS  - 1
    ER  - 

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