Goats Fattening Under an Agrosilvopastoril Production System in Oaxaca

Ernesto de Jesús Viruel-Morales; María Isabel Pérez-León; José Cristóbal Leyva-López; Gerardo Rodríguez-Ortiz; Jorge Hernández-Bautista; Ernesto Castañeda-Hidalgo

doi:doi:10.11648/j.avs.20190702.14

Goats Fattening Under an Agrosilvopastoril Production System in Oaxaca

Ernesto de Jesús Viruel-Morales, María Isabel Pérez-León, José Cristóbal Leyva-López, Gerardo Rodríguez-Ortiz, Jorge Hernández-Bautista, Ernesto Castañeda-Hidalgo

Published in Animal and Veterinary Sciences (Volume 7, Issue 2)

Received: 15 February 2019 Accepted: 3 April 2019 Published: 12 June 2019

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Abstract

The agroforestry systems consider the integrated management of all production within the production unit processes and conservation practices related to the use of natural resources. From this point of view, it should be approached as a system composed by subsystems and the interactions that occur among them, in order to provide a sustainable, social, economic and ecological alternative to the traditional extensive ranching. The project objective was to evaluate the fattening of goats under an agrosilvopastoril production system established in the 2013 summer-autumn cycle, at the Technological Institute of Oaxaca Valley (ITVO). Completely randomized design with factorial arrangement evaluating three factors (age, sex and supplement) and two levels were used. 16 goats feeding with nutritional ITVO block, native grasses and guaje (Leucaena esculenta) were used. The variance analysis was made by the statistical package SAS (Statistical Analysis System) version 9.4. For the comparison of measures with Tukey test (α = 0.05) and a proximal analysis by Van Soest to obtain the quality of the forages. Weight gain related to sex was differential, males and females presented a value of 63.5±18.2 and 54.25±17.3 g day/animal not significant (p>0.05), respectively. Creole goats grazing and supplemented with a nutritional block had a weight gain of 70.5±20.3 g day/animal without supplement 47.29±18.9 g day/animal not significant (p>0.05). The greater weight gained in nutritional supplement found with block showed that the use of the same influences fattening goats.

Published in	Animal and Veterinary Sciences (Volume 7, Issue 2)
DOI	10.11648/j.avs.20190702.14
Page(s)	52-58
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Goats, Weight Gain, Nutritional Block, Extensive Livestock Farming, Nutritional Supplement

References

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Ernesto de Jesús Viruel-Morales, María Isabel Pérez-León, José Cristóbal Leyva-López, Gerardo Rodríguez-Ortiz, Jorge Hernández-Bautista, et al. (2019). Goats Fattening Under an Agrosilvopastoril Production System in Oaxaca. Animal and Veterinary Sciences, 7(2), 52-58. https://doi.org/10.11648/j.avs.20190702.14

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ACS Style

Ernesto de Jesús Viruel-Morales; María Isabel Pérez-León; José Cristóbal Leyva-López; Gerardo Rodríguez-Ortiz; Jorge Hernández-Bautista, et al. Goats Fattening Under an Agrosilvopastoril Production System in Oaxaca. Anim. Vet. Sci. 2019, 7(2), 52-58. doi: 10.11648/j.avs.20190702.14

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AMA Style

Ernesto de Jesús Viruel-Morales, María Isabel Pérez-León, José Cristóbal Leyva-López, Gerardo Rodríguez-Ortiz, Jorge Hernández-Bautista, et al. Goats Fattening Under an Agrosilvopastoril Production System in Oaxaca. Anim Vet Sci. 2019;7(2):52-58. doi: 10.11648/j.avs.20190702.14

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@article{10.11648/j.avs.20190702.14,
  author = {Ernesto de Jesús Viruel-Morales and María Isabel Pérez-León and José Cristóbal Leyva-López and Gerardo Rodríguez-Ortiz and Jorge Hernández-Bautista and Ernesto Castañeda-Hidalgo},
  title = {Goats Fattening Under an Agrosilvopastoril Production System in Oaxaca},
  journal = {Animal and Veterinary Sciences},
  volume = {7},
  number = {2},
  pages = {52-58},
  doi = {10.11648/j.avs.20190702.14},
  url = {https://doi.org/10.11648/j.avs.20190702.14},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.avs.20190702.14},
  abstract = {The agroforestry systems consider the integrated management of all production within the production unit processes and conservation practices related to the use of natural resources. From this point of view, it should be approached as a system composed by subsystems and the interactions that occur among them, in order to provide a sustainable, social, economic and ecological alternative to the traditional extensive ranching. The project objective was to evaluate the fattening of goats under an agrosilvopastoril production system established in the 2013 summer-autumn cycle, at the Technological Institute of Oaxaca Valley (ITVO). Completely randomized design with factorial arrangement evaluating three factors (age, sex and supplement) and two levels were used. 16 goats feeding with nutritional ITVO block, native grasses and guaje (Leucaena esculenta) were used. The variance analysis was made by the statistical package SAS (Statistical Analysis System) version 9.4. For the comparison of measures with Tukey test (α = 0.05) and a proximal analysis by Van Soest to obtain the quality of the forages. Weight gain related to sex was differential, males and females presented a value of 63.5±18.2 and 54.25±17.3 g day/animal not significant (p>0.05), respectively. Creole goats grazing and supplemented with a nutritional block had a weight gain of 70.5±20.3 g day/animal without supplement 47.29±18.9 g day/animal not significant (p>0.05). The greater weight gained in nutritional supplement found with block showed that the use of the same influences fattening goats.},
 year = {2019}
}

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TY  - JOUR
T1  - Goats Fattening Under an Agrosilvopastoril Production System in Oaxaca
AU  - Ernesto de Jesús Viruel-Morales
AU  - María Isabel Pérez-León
AU  - José Cristóbal Leyva-López
AU  - Gerardo Rodríguez-Ortiz
AU  - Jorge Hernández-Bautista
AU  - Ernesto Castañeda-Hidalgo
Y1  - 2019/06/12
PY  - 2019
N1  - https://doi.org/10.11648/j.avs.20190702.14
DO  - 10.11648/j.avs.20190702.14
T2  - Animal and Veterinary Sciences
JF  - Animal and Veterinary Sciences
JO  - Animal and Veterinary Sciences
SP  - 52
EP  - 58
PB  - Science Publishing Group
SN  - 2328-5850
UR  - https://doi.org/10.11648/j.avs.20190702.14
AB  - The agroforestry systems consider the integrated management of all production within the production unit processes and conservation practices related to the use of natural resources. From this point of view, it should be approached as a system composed by subsystems and the interactions that occur among them, in order to provide a sustainable, social, economic and ecological alternative to the traditional extensive ranching. The project objective was to evaluate the fattening of goats under an agrosilvopastoril production system established in the 2013 summer-autumn cycle, at the Technological Institute of Oaxaca Valley (ITVO). Completely randomized design with factorial arrangement evaluating three factors (age, sex and supplement) and two levels were used. 16 goats feeding with nutritional ITVO block, native grasses and guaje (Leucaena esculenta) were used. The variance analysis was made by the statistical package SAS (Statistical Analysis System) version 9.4. For the comparison of measures with Tukey test (α = 0.05) and a proximal analysis by Van Soest to obtain the quality of the forages. Weight gain related to sex was differential, males and females presented a value of 63.5±18.2 and 54.25±17.3 g day/animal not significant (p>0.05), respectively. Creole goats grazing and supplemented with a nutritional block had a weight gain of 70.5±20.3 g day/animal without supplement 47.29±18.9 g day/animal not significant (p>0.05). The greater weight gained in nutritional supplement found with block showed that the use of the same influences fattening goats.
VL  - 7
IS  - 2
ER  -

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Author Information

Ernesto de Jesús Viruel-Morales

Division of Studies of Postgrade and Investigation, Technological Institute of Valley from Oaxaca, TecNM. Ex Hacienda of Nazareno Xoxocotlán, Oaxaca, Mexico
María Isabel Pérez-León

Division of Studies of Postgrade and Investigation, Technological Institute of Valley from Oaxaca, TecNM. Ex Hacienda of Nazareno Xoxocotlán, Oaxaca, Mexico
José Cristóbal Leyva-López

Division of Studies of Postgrade and Investigation, Technological Institute of Valley from Oaxaca, TecNM. Ex Hacienda of Nazareno Xoxocotlán, Oaxaca, Mexico; UNAM-UABJO Research Center, Faculty of Medicine and Surgery, Autonomous University Benito Juárez from Oaxaca Ex Farm of Aguilera S/N, Avenue San Felipe del Agua, Oaxaca, México
Gerardo Rodríguez-Ortiz

Division of Studies of Postgrade and Investigation, Technological Institute of Valley from Oaxaca, TecNM. Ex Hacienda of Nazareno Xoxocotlán, Oaxaca, Mexico
Jorge Hernández-Bautista

Faculty of Veterinarian and Zootechnic Medicine, Autonomous University Benito Juárez from Oaxaca, University Avenue, Cinco Se?ores, Oaxaca, Mexico
Ernesto Castañeda-Hidalgo

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APA Style

Ernesto de Jesús Viruel-Morales, María Isabel Pérez-León, José Cristóbal Leyva-López, Gerardo Rodríguez-Ortiz, Jorge Hernández-Bautista, et al. (2019). Goats Fattening Under an Agrosilvopastoril Production System in Oaxaca. Animal and Veterinary Sciences, 7(2), 52-58. https://doi.org/10.11648/j.avs.20190702.14

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ACS Style

Ernesto de Jesús Viruel-Morales; María Isabel Pérez-León; José Cristóbal Leyva-López; Gerardo Rodríguez-Ortiz; Jorge Hernández-Bautista, et al. Goats Fattening Under an Agrosilvopastoril Production System in Oaxaca. Anim. Vet. Sci. 2019, 7(2), 52-58. doi: 10.11648/j.avs.20190702.14

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AMA Style

Ernesto de Jesús Viruel-Morales, María Isabel Pérez-León, José Cristóbal Leyva-López, Gerardo Rodríguez-Ortiz, Jorge Hernández-Bautista, et al. Goats Fattening Under an Agrosilvopastoril Production System in Oaxaca. Anim Vet Sci. 2019;7(2):52-58. doi: 10.11648/j.avs.20190702.14

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@article{10.11648/j.avs.20190702.14,
  author = {Ernesto de Jesús Viruel-Morales and María Isabel Pérez-León and José Cristóbal Leyva-López and Gerardo Rodríguez-Ortiz and Jorge Hernández-Bautista and Ernesto Castañeda-Hidalgo},
  title = {Goats Fattening Under an Agrosilvopastoril Production System in Oaxaca},
  journal = {Animal and Veterinary Sciences},
  volume = {7},
  number = {2},
  pages = {52-58},
  doi = {10.11648/j.avs.20190702.14},
  url = {https://doi.org/10.11648/j.avs.20190702.14},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.avs.20190702.14},
  abstract = {The agroforestry systems consider the integrated management of all production within the production unit processes and conservation practices related to the use of natural resources. From this point of view, it should be approached as a system composed by subsystems and the interactions that occur among them, in order to provide a sustainable, social, economic and ecological alternative to the traditional extensive ranching. The project objective was to evaluate the fattening of goats under an agrosilvopastoril production system established in the 2013 summer-autumn cycle, at the Technological Institute of Oaxaca Valley (ITVO). Completely randomized design with factorial arrangement evaluating three factors (age, sex and supplement) and two levels were used. 16 goats feeding with nutritional ITVO block, native grasses and guaje (Leucaena esculenta) were used. The variance analysis was made by the statistical package SAS (Statistical Analysis System) version 9.4. For the comparison of measures with Tukey test (α = 0.05) and a proximal analysis by Van Soest to obtain the quality of the forages. Weight gain related to sex was differential, males and females presented a value of 63.5±18.2 and 54.25±17.3 g day/animal not significant (p>0.05), respectively. Creole goats grazing and supplemented with a nutritional block had a weight gain of 70.5±20.3 g day/animal without supplement 47.29±18.9 g day/animal not significant (p>0.05). The greater weight gained in nutritional supplement found with block showed that the use of the same influences fattening goats.},
 year = {2019}
}

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TY  - JOUR
T1  - Goats Fattening Under an Agrosilvopastoril Production System in Oaxaca
AU  - Ernesto de Jesús Viruel-Morales
AU  - María Isabel Pérez-León
AU  - José Cristóbal Leyva-López
AU  - Gerardo Rodríguez-Ortiz
AU  - Jorge Hernández-Bautista
AU  - Ernesto Castañeda-Hidalgo
Y1  - 2019/06/12
PY  - 2019
N1  - https://doi.org/10.11648/j.avs.20190702.14
DO  - 10.11648/j.avs.20190702.14
T2  - Animal and Veterinary Sciences
JF  - Animal and Veterinary Sciences
JO  - Animal and Veterinary Sciences
SP  - 52
EP  - 58
PB  - Science Publishing Group
SN  - 2328-5850
UR  - https://doi.org/10.11648/j.avs.20190702.14
AB  - The agroforestry systems consider the integrated management of all production within the production unit processes and conservation practices related to the use of natural resources. From this point of view, it should be approached as a system composed by subsystems and the interactions that occur among them, in order to provide a sustainable, social, economic and ecological alternative to the traditional extensive ranching. The project objective was to evaluate the fattening of goats under an agrosilvopastoril production system established in the 2013 summer-autumn cycle, at the Technological Institute of Oaxaca Valley (ITVO). Completely randomized design with factorial arrangement evaluating three factors (age, sex and supplement) and two levels were used. 16 goats feeding with nutritional ITVO block, native grasses and guaje (Leucaena esculenta) were used. The variance analysis was made by the statistical package SAS (Statistical Analysis System) version 9.4. For the comparison of measures with Tukey test (α = 0.05) and a proximal analysis by Van Soest to obtain the quality of the forages. Weight gain related to sex was differential, males and females presented a value of 63.5±18.2 and 54.25±17.3 g day/animal not significant (p>0.05), respectively. Creole goats grazing and supplemented with a nutritional block had a weight gain of 70.5±20.3 g day/animal without supplement 47.29±18.9 g day/animal not significant (p>0.05). The greater weight gained in nutritional supplement found with block showed that the use of the same influences fattening goats.
VL  - 7
IS  - 2
ER  -

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