International Journal of Education, Culture and Society

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Participatory Demonstration and Evaluation of Improved Variety of Tef in Selected Districts of West and Kellem Wollega Zones

Received: 28 November 2016    Accepted: 9 February 2017    Published: 24 October 2017
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Abstract

The trial was carried out during 2013 and 2014 cropping seasons in Hawa Gelan and Dale Sedi districts on 14 farmers' field by selecting two peasant associations from each district based on their tef production potentials. Accordingly, Immo and Arere Gebi kebeles were selected from D/sedi district while Arere and Hawa Moi were from Hawa Gelan district. Three varieties (Quncho, Guduru and Ziquala) including local check were evaluated with the objective of selecting adaptable and best performing tef variety under farmers management. Analysis of variance was done across location and the combined analysis of the two districts was also undergone. In Dale Sedi district, the mean grain yields of Guduru and Quncho varieties were 10.43 and 8.39 qt/ha while the yield of Ziquala (6.70 qt/ha) was less than the local variety. Similarly in Hawa Gelan district the mean yields of Guduru (8.92qt/ha) and Quncho (7.76qt/ha) remained higher than the local check (6.56qt/ha). The yield of Ziquala (6.16qt/ha) was also less than the local. The combined analysis of variance revealed the mean values of grain yield ranged from Ziquala (6.44 qt/ha) to Guduru (9.68qt/ha). Quncho and the local gave 8.07 and 7.39 qt/ha respectively. Farmers’ selection criteria were grain yield and seed color. Based on their selection criteria, farmers preferred Guduru for grain yield and Quncho for grain yield plus its very white seeded color. Since, both varieties were preferred by the target community they are recommended to be scaled up.

DOI 10.11648/j.ijecs.20170205.11
Published in International Journal of Education, Culture and Society (Volume 2, Issue 5, October 2017)
Page(s) 143-146
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Farmers’ Evaluation, Grain Yield, Teff

References
[1] Engdawork Tadesse (2009). "Understanding Tef: A Review of Supply and Marketing Issues. Ethiopia Commodity Exchange Authority, Addis Ababa.
[2] Central Statistical Agency (CSA-2016). Agricultural Sample Survey 2013/2014 (2006 E. C.); Report On Area Production of Major Crops, Volume I, Statistical Bulletin, may 2016, Addis Ababa.
[3] Tadesse Birhanu, Bayisa Gedafa, Tesfaye Midheksa, Teshome Gutu, Demeksa Umer, TesfuBiru and Addisu Hailu (2011; unpublished). “Report on Characterization and Analysis of Farming System in Major Agro- ecologies of Kellem Wollega Zone. Oromia Agricultural Research Institute Bako Agricultural Research Center, Addis Ababa
[4] Foti, R. C.; M. Mapiye; M. Mutenje; M., Mwale and N. Mlambo, Farmer participatory screening of maize seed varieties for suitability in risk prone, resource-constrained smallholder farming systems of Zimbabwe; African Journal of Agricultural research Vol. 3 (3) 180-185, 2008
[5] Sperling L. E.; J. A. Ashby; M. E. Smith; E. Weltzen and S. McGuire, Participatory plant breeding approaches and results. Euphytica 122: 439-450, 2001.
[6] Getachew Belay, Hailu Tefera, Anteneh Getachew, Kebebew Assefa and Gizaw Metaferia (2008). Ethiopian Institute of Agricultural Research, Debre Zeit Centre, P. O. Box 32, Debre Zeit, Ethiopia. “Highly client-oriented breeding with farmer participation in the Ethiopian cereal tef [Eragrostis tef)”. African Journal of Agricultural Research Vol. 3 (1), pp. 022-028, January 2008.
[7] Bänziger, M.; G. O. Edmeades; D. Beck and M. Bellon, Breeding for drought and nitrogen stress tolerance in maize: From theory to practice. CIMMYT, Mexico, 2000, pp. 68.
[8] Engdawork Tadesse (2009), "Ethiopia Commodity Exchange Authority 'Understanding Teff': A Review Of Supply And Marketing Issues, Addis Ababa, Ethiopia.
[9] Belay, G., Tefera, H., Tadesse, B., Metaferia, G., Jarra, D. And Tadesse, T. (2006) ‘Participatory Variety Selection In The Ethiopian Cereal Tef (Eragrostis Tef)’, Experimental Agriculture, 42 (1), Pp. 91–101. Doi: 10.1017/S0014479705003108.
[10] Hailu T, Seyfu K (2001). Production and Importance of Tef in Ethiopian Agriculture. Proceeding of the “Inernational Workshop on Teff Genetics and Improvement” Debre Zeit, Ethiopia.
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    Ayalew Sida. (2017). Participatory Demonstration and Evaluation of Improved Variety of Tef in Selected Districts of West and Kellem Wollega Zones. International Journal of Education, Culture and Society, 2(5), 143-146. https://doi.org/10.11648/j.ijecs.20170205.11

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    ACS Style

    Ayalew Sida. Participatory Demonstration and Evaluation of Improved Variety of Tef in Selected Districts of West and Kellem Wollega Zones. Int. J. Educ. Cult. Soc. 2017, 2(5), 143-146. doi: 10.11648/j.ijecs.20170205.11

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    AMA Style

    Ayalew Sida. Participatory Demonstration and Evaluation of Improved Variety of Tef in Selected Districts of West and Kellem Wollega Zones. Int J Educ Cult Soc. 2017;2(5):143-146. doi: 10.11648/j.ijecs.20170205.11

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  • @article{10.11648/j.ijecs.20170205.11,
      author = {Ayalew Sida},
      title = {Participatory Demonstration and Evaluation of Improved Variety of Tef in Selected Districts of West and Kellem Wollega Zones},
      journal = {International Journal of Education, Culture and Society},
      volume = {2},
      number = {5},
      pages = {143-146},
      doi = {10.11648/j.ijecs.20170205.11},
      url = {https://doi.org/10.11648/j.ijecs.20170205.11},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijecs.20170205.11},
      abstract = {The trial was carried out during 2013 and 2014 cropping seasons in Hawa Gelan and Dale Sedi districts on 14 farmers' field by selecting two peasant associations from each district based on their tef production potentials. Accordingly, Immo and Arere Gebi kebeles were selected from D/sedi district while Arere and Hawa Moi were from Hawa Gelan district. Three varieties (Quncho, Guduru and Ziquala) including local check were evaluated with the objective of selecting adaptable and best performing tef variety under farmers management. Analysis of variance was done across location and the combined analysis of the two districts was also undergone. In Dale Sedi district, the mean grain yields of Guduru and Quncho varieties were 10.43 and 8.39 qt/ha while the yield of Ziquala (6.70 qt/ha) was less than the local variety. Similarly in Hawa Gelan district the mean yields of Guduru (8.92qt/ha) and Quncho (7.76qt/ha) remained higher than the local check (6.56qt/ha). The yield of Ziquala (6.16qt/ha) was also less than the local. The combined analysis of variance revealed the mean values of grain yield ranged from Ziquala (6.44 qt/ha) to Guduru (9.68qt/ha). Quncho and the local gave 8.07 and 7.39 qt/ha respectively. Farmers’ selection criteria were grain yield and seed color. Based on their selection criteria, farmers preferred Guduru for grain yield and Quncho for grain yield plus its very white seeded color. Since, both varieties were preferred by the target community they are recommended to be scaled up.},
     year = {2017}
    }
    

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    AB  - The trial was carried out during 2013 and 2014 cropping seasons in Hawa Gelan and Dale Sedi districts on 14 farmers' field by selecting two peasant associations from each district based on their tef production potentials. Accordingly, Immo and Arere Gebi kebeles were selected from D/sedi district while Arere and Hawa Moi were from Hawa Gelan district. Three varieties (Quncho, Guduru and Ziquala) including local check were evaluated with the objective of selecting adaptable and best performing tef variety under farmers management. Analysis of variance was done across location and the combined analysis of the two districts was also undergone. In Dale Sedi district, the mean grain yields of Guduru and Quncho varieties were 10.43 and 8.39 qt/ha while the yield of Ziquala (6.70 qt/ha) was less than the local variety. Similarly in Hawa Gelan district the mean yields of Guduru (8.92qt/ha) and Quncho (7.76qt/ha) remained higher than the local check (6.56qt/ha). The yield of Ziquala (6.16qt/ha) was also less than the local. The combined analysis of variance revealed the mean values of grain yield ranged from Ziquala (6.44 qt/ha) to Guduru (9.68qt/ha). Quncho and the local gave 8.07 and 7.39 qt/ha respectively. Farmers’ selection criteria were grain yield and seed color. Based on their selection criteria, farmers preferred Guduru for grain yield and Quncho for grain yield plus its very white seeded color. Since, both varieties were preferred by the target community they are recommended to be scaled up.
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Author Information
  • Oromia Agricultural Research Institute, Haro Sebu Agricultural Research Canter, Haro Sebu, Ethiopia

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