Influence of Different Seed Rates on Yield Contributing Traits in Wheat Varieties
Journal of Plant Sciences
Volume 2, Issue 5, October 2014, Pages: 232-236
Received: Oct. 7, 2014; Accepted: Oct. 22, 2014; Published: Nov. 10, 2014
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Authors
Ghulam Shah Nizamani, Plant Breeding and Genetics, Nuclear Institute of Agriculture (NIA), Tando Jam, Pakistan
Shamsuddin Tuni, Faculty of Crop Production, Sindh Agriculture University, Tando Jam, Pakistan
Umed Ali Buriro, Faculty of Crop Production, Sindh Agriculture University, Tando Jam, Pakistan
Muhammad Ibrahim Keerio, Faculty of Crop Production, Sindh Agriculture University, Tando Jam, Pakistan
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Abstract
A series of field experiments were conducted to determine the influence of different seed rates (100, 125 and 150 kg ha-1) on yield contributing traits of promising wheat varieties viz. Sarsabz, Kiran-95 and TD-1. The maximum germination, spike length and grains spike-1 was observed under seed rate of 125 kg ha-1. The maximum plant population was recorded under seed rate of 150 kg ha-1 in Kiran-95 and highest grain weight spike-1 was noted under seed rate of 100 kg ha-1 in TD-1 variety. While maximum plant height was observed in Sarsabz under seed rate of 125 kg ha-1. The maximum 1000 grain weight was observed under seed rate of 100 kg ha-1 in TD-1; however, highest grain yield was recorded in Kiran-95. The studies about the biological yield revealed that Sarsabz indicated maximum biological yield under seed rate of 125 kg ha-1 and harvest index in TD-1 under seed rate of 150 kg ha-1. Based on the findings, it is concluded that the Kiran-95 at the seed rate of 125 kg ha-1 performed best, followed by TD-1 and Sarsabz which also produced more yield at seed rate of 125 kg ha-1.
Keywords
Seed Rates, Varieties, Yield Attributes, Wheat
To cite this article
Ghulam Shah Nizamani, Shamsuddin Tuni, Umed Ali Buriro, Muhammad Ibrahim Keerio, Influence of Different Seed Rates on Yield Contributing Traits in Wheat Varieties, Journal of Plant Sciences. Vol. 2, No. 5, 2014, pp. 232-236. doi: 10.11648/j.jps.20140205.23
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