Chemical Composition and Antimicrobial Activity of Gymnolaena oaxacana (Greenm.) Rydb. (Asteraceae) Essential Oil

Candelaria Sebastian; Serrano Rocio; Avila Marisol; Meraz Samuel; Orozco Julieta; Peña Celia Jimena; García-Bores Ana Maria; Avila Jose Guillermo; Peñalosa Ignacio; Hernandez Tzasna

doi:doi:10.11648/j.jps.20150304.21

Chemical Composition and Antimicrobial Activity of Gymnolaena oaxacana (Greenm.) Rydb. (Asteraceae) Essential Oil

Candelaria Sebastian, Serrano Rocio, Avila Marisol, Meraz Samuel, Orozco Julieta, Peña Celia Jimena, García-Bores Ana Maria, Avila Jose Guillermo, Peñalosa Ignacio, Hernandez Tzasna

Published in Journal of Plant Sciences (Volume 3, Issue 4)

Received: 22 July 2015 Accepted: 31 July 2015 Published: 13 August 2015

Views: Downloads:

Download PDF

Share This Article

Twitter
Linked In
Facebook

Abstract

Gymnolaena oaxacana is an endemic species from Puebla and Oaxaca states (Mexico). This plant is used to treat gastrointestinal diseases; however its medicinal properties have not been investigated. In this study, chemical composition and the antimicrobial effect of G. oaxacana essential oil was determined. The essential oil was obtained by hydrodistillation and analyzed by GC-MS. 84.6% of its constituents were monoterpenes: γ-terpinene, -Ocimene and β-pinene were the most abundant. The oil showed broad-spectrum antimicrobial effect by inhibiting population growth of nineteen bacterial strains, seven strains of yeasts and four strains of filamentous fungi. The most sensitive strains were: Vibrio cholerae INDRE 206, V. cholerae No. 01 (MIC=0.13 mg/mL) and Trichophyton mentagrophytes (FC50=1.03 mg/mL). This is the first report of the chemical composition and antimicrobial activity of the essential oil and validated the ethno botanical use of G. oaxacana by the people for the treatment of gastrointestinal infections

Published in	Journal of Plant Sciences (Volume 3, Issue 4)
DOI	10.11648/j.jps.20150304.21
Page(s)	241-247
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Antibacterial Activity, Antifungal Activity, Essential Oil, Gymnolaena oaxacana, Monoterpenes

References

[1]	R. Geethalakshmi and D.V.L. Sarada, Evaluation of antimicrobial and antioxidant activity of essential oil of Trianthema decandra L. J. Pharm. Res., 6, 101-106 (2013).
[2]	J.S. Raut and S.M. Karuppayil, A status review on the medicinal properties of essential oils. Ind. Crops Prod., 62, 250-264 (2014).
[3]	M. Marotti, V. Dellacecca, R. Piccaglia and E. Glovanelli, Agronomic and chemical evaluation of three varieties of Foeniculum vulgare Mill. Acta Horticulture, 331, 63-69 (1993).
[4]	D. Kalemba and A. Kunicka, Antibacterial and Antifungal Properties of Essential Oils. Curr. Med. Chem., 10, 813-829 (2003).
[5]	N.L. Kavanaugh and K. Ribbeck, Selected Antimicrobial Essential Oils Eradicate Pseudomonas spp. and Staphylococcus aureus Biofilms. Appl. Environ. Microbiol., 78, 4057-4061 (2012).
[6]	M.T. Madigan, J.M. Martinko, D.A. Stahl and D.P. Clark, Brock Biology of Microorgamisms, 13th ed. Pearson Eductation Inc. USA (2012).
[7]	E. Castelo, O. Ricalde and J. Panero, Actualización del catálogo de autoridades de las Asteraceae, Tribu Heliantheae y Eupatorieae. Herbarium, The University of Texas. Base de datos SNIB-CONABIO, proyecto CS011. México, D. F. (2005).
[8]	M.E. Suárez-Mota and J.L. Villaseñor, Las compuestas endémicas de Oaxaca, México: Diversidad y distribución. Bol. Soc. Bot. Mex., 88, 55-66 (2011).
[9]	T. Hernández, M. Canales, J.G. Avila, A. Durán, J. Caballero, A. Romo de vivar and R. Lira, Ethnobotany and antibacterial activity of some plants used in traditional medicine of Zapotitlán de las Salinas, Puebla (México). J. Ethnopharmacol., 88, 181-188 (2003).
[10]	NIST (National Institute of Standards and Technology) (2011). Available from: http://webbook.nist.gov/chemistry/ [Accessed 18 July 2014].
[11]	D.A. Vanden Berghe and A.J. Vlietinck, Screening methods for antibacterial agents from higher plants. In: Dey, P.M., Harborne, J.B., Hostettman, K. (Eds.), Methods in plant Biochemistry, Assay for Bioactivity. Vol. 6. Academic Press, London (1991).
[12]	E.H. Lennette, A. Balow, W.J. Hausler and J.H. Shadomy, Manual de Microbiología Clínica. 4 edition. Editorial Médica Panamericana: Buenos Aires, Argentina (1987).
[13]	F. Christoph, P.M. Kaulfers and E. Sthal-Biskup, A comparative study of the in vitro antimicrobial activity of tea tree oils with special reference to the activity of β-triketones. Planta Med., 66, 556-560 (2000).
[14]	H. Wang and B.N. Bun, Isolation of an antifungal thaumatin-like protein from kiwi fruits. Phytochemistry, 61, 1-6 (2002).
[15]	R.V. Geetha and R. Anitha, In vitro evaluation of anti mycotic activity of ethanolic extract of Glycyrrhiza glabra. Asian J. Pharm. Clin. Res., 6, 205-206 (2013).
[16]	H.X. Wang and T.B. Ng, Isolation and characterization of an antifungal peptide with antiproliferative activity from seeds of Phaseolus vulgaris cv. Spotted Bean. Appl. Microbiol. Biotechnol., 74, 125-30 (2007).
[17]	H.J.D. Dorman and S.G. Deans, Antimicrobial agents from plants: Antibacterial activity of plant volatile oils. J. Appl. Microbiol., 88, 308-316. (2000).
[18]	M.E. Guynot, A.J. Ramos, L. Setó, P. Purroy, V. Sanchis and S. Marín, Antifungical activity of volatile compounds generated by essential oils against fungi commonly causing deterioration of bakery products. J. Appl. Microbiol., 94, 893-899 (2003).
[19]	S. Burt, Essential oils: their antibacterial properties and potential applications in foods-a review. Int. J. Food Microbiol., 94, 223-253 (2004).
[20]	R. Randrianarivelo, S. Sarter, E. Odoux, P. Brat, M. Lebrun, B. Romestand, C. Menut, H.R. Andrianoelisoa, M. Raherimandimby and P. Danthu, Composition and antimicrobial activity of essential oils of Cinnamosma fragrans. Food Chemistry, 114, 680-684 (2009).
[21]	I.H. Bassolé and H.R. Juliani, Essential oils in combination and their antimicrobial properties. Molecules, 17, 3989-4006 (2012).
[22]	F. Solórzano-Santos and M.G. Miranda-Novales, Essential oils from aromatic herbs as antimicrobial agents. Curr. Opin. Biotechnol., 23, 136-141 (2012).
[23]	Y. Minato, S.R. Fassio, R.L. Reddekopp and C.C. Häse, Inhibition of the sodium-translocating NADH-ubiquinone oxidoreductase [Na+-NQR] decreases cholera toxin production in Vibrio cholerae O1 at the late exponential growth phase. Microb. Pathog., 66, 36-39 (2014).
[24]	P. Rattanachaikunsopon and P. Phumkhachorn, Assessment of factors influencing antimicrobial activity of carvacrol and cymene against Vibrio cholerae in food. J, Biosci. Bioeng., 110, 614-619 (2010).
[25]	E.E. Petersen, Infections in Obstetrics and Gynecology: Textbook and Atlas. George Thieme Verlag, New York, USA (2006).
[26]	E.J. Anaissie, M.R. McGinnis and M.A. Pfaller, Clinical Mycology. Second edition. Churchill Livingstone Elsevier, Philadelphia (2009).
[27]	Y. Qin, Y. Li, A. Jiang, J. Jiang and J. Wang, Stimulation of Cryptococcus neoformans isolated from skin lesion of AIDS patient matures dendritic cells and promotes HIV-1 trans-infection. Biochem. Biophys. Res. Commun., 423(4): 709-714 (2012).
[28]	C. Cafarchia, R. Iatta, M.S. Latrofa, Y. Gräser, and D. Otranto, Molecular epidemiology, phylogeny and evolution of dermatophytes. Infect. Genet. Evol., 20, 336-51 (2013).
[29]	C.F. Carson, K.A. Hammer and T.V. Riley, Melaleuca alternifolia (Tea Tree) oil: a review of antimicrobial and other medicinal properties. Clin. Microbiol. Rev., 19, 50-62 (2006).
[30]	F. Bakkali, S. Averbeck, D. Averbeck and M. Idaomar, Biological effects of essential oils – A review. Food Chem Toxicol., 46, 446-475 (2008).
[31]	N. Sharma and A. Tripathi, Fungitoxicity of the essential oil of Citrus sinensis on post-harvest pathogens. World J. Microbiol. Biotechnol., 22: 587-593 (2006).

Cite This Article

Plain Text BibTeX RIS

APA Style

Candelaria Sebastian, Serrano Rocio, Avila Marisol, Meraz Samuel, Orozco Julieta, et al. (2015). Chemical Composition and Antimicrobial Activity of Gymnolaena oaxacana (Greenm.) Rydb. (Asteraceae) Essential Oil. Journal of Plant Sciences, 3(4), 241-247. https://doi.org/10.11648/j.jps.20150304.21

Copy | Download

ACS Style

Candelaria Sebastian; Serrano Rocio; Avila Marisol; Meraz Samuel; Orozco Julieta, et al. Chemical Composition and Antimicrobial Activity of Gymnolaena oaxacana (Greenm.) Rydb. (Asteraceae) Essential Oil. J. Plant Sci. 2015, 3(4), 241-247. doi: 10.11648/j.jps.20150304.21

Copy | Download

AMA Style

Candelaria Sebastian, Serrano Rocio, Avila Marisol, Meraz Samuel, Orozco Julieta, et al. Chemical Composition and Antimicrobial Activity of Gymnolaena oaxacana (Greenm.) Rydb. (Asteraceae) Essential Oil. J Plant Sci. 2015;3(4):241-247. doi: 10.11648/j.jps.20150304.21

Copy | Download

@article{10.11648/j.jps.20150304.21,
  author = {Candelaria Sebastian and Serrano Rocio and Avila Marisol and Meraz Samuel and Orozco Julieta and Peña Celia Jimena and García-Bores Ana Maria and Avila Jose Guillermo and Peñalosa Ignacio and Hernandez Tzasna},
  title = {Chemical Composition and Antimicrobial Activity of Gymnolaena oaxacana (Greenm.) Rydb. (Asteraceae) Essential Oil},
  journal = {Journal of Plant Sciences},
  volume = {3},
  number = {4},
  pages = {241-247},
  doi = {10.11648/j.jps.20150304.21},
  url = {https://doi.org/10.11648/j.jps.20150304.21},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jps.20150304.21},
  abstract = {Gymnolaena oaxacana is an endemic species from Puebla and Oaxaca states (Mexico). This plant is used to treat gastrointestinal diseases; however its medicinal properties have not been investigated. In this study, chemical composition and the antimicrobial effect of G. oaxacana essential oil was determined. The essential oil was obtained by hydrodistillation and analyzed by GC-MS. 84.6% of its constituents were monoterpenes: γ-terpinene, -Ocimene and β-pinene were the most abundant. The oil showed broad-spectrum antimicrobial effect by inhibiting population growth of nineteen bacterial strains, seven strains of yeasts and four strains of filamentous fungi. The most sensitive strains were: Vibrio cholerae INDRE 206, V. cholerae No. 01 (MIC=0.13 mg/mL) and Trichophyton mentagrophytes (FC50=1.03 mg/mL). This is the first report of the chemical composition and antimicrobial activity of the essential oil and validated the ethno botanical use of G. oaxacana by the people for the treatment of gastrointestinal infections},
 year = {2015}
}

Copy | Download

TY - JOUR
T1 - Chemical Composition and Antimicrobial Activity of Gymnolaena oaxacana (Greenm.) Rydb. (Asteraceae) Essential Oil
AU - Candelaria Sebastian
AU - Serrano Rocio
AU - Avila Marisol
AU - Meraz Samuel
AU - Orozco Julieta
AU - Peña Celia Jimena
AU - García-Bores Ana Maria
AU - Avila Jose Guillermo
AU - Peñalosa Ignacio
AU - Hernandez Tzasna
Y1 - 2015/08/13
PY - 2015
N1 - https://doi.org/10.11648/j.jps.20150304.21
DO - 10.11648/j.jps.20150304.21
T2 - Journal of Plant Sciences
JF - Journal of Plant Sciences
JO - Journal of Plant Sciences
SP - 241
EP - 247
PB - Science Publishing Group
SN - 2331-0731
UR - https://doi.org/10.11648/j.jps.20150304.21
AB - Gymnolaena oaxacana is an endemic species from Puebla and Oaxaca states (Mexico). This plant is used to treat gastrointestinal diseases; however its medicinal properties have not been investigated. In this study, chemical composition and the antimicrobial effect of G. oaxacana essential oil was determined. The essential oil was obtained by hydrodistillation and analyzed by GC-MS. 84.6% of its constituents were monoterpenes: γ-terpinene, -Ocimene and β-pinene were the most abundant. The oil showed broad-spectrum antimicrobial effect by inhibiting population growth of nineteen bacterial strains, seven strains of yeasts and four strains of filamentous fungi. The most sensitive strains were: Vibrio cholerae INDRE 206, V. cholerae No. 01 (MIC=0.13 mg/mL) and Trichophyton mentagrophytes (FC50=1.03 mg/mL). This is the first report of the chemical composition and antimicrobial activity of the essential oil and validated the ethno botanical use of G. oaxacana by the people for the treatment of gastrointestinal infections
VL - 3
IS - 4
ER -

Copy | Download

Author Information

Candelaria Sebastian

Laboratory of Pharmacognonosy, UBIPRO, Faculty of Higher Studies Iztacala, National Autonomous University of Mexico, Tlalnepantla, Mexico state, Mexico
Serrano Rocio

Laboratory of Pharmacognonosy, UBIPRO, Faculty of Higher Studies Iztacala, National Autonomous University of Mexico, Tlalnepantla, Mexico state, Mexico
Avila Marisol

Laboratory of Pharmacognonosy, UBIPRO, Faculty of Higher Studies Iztacala, National Autonomous University of Mexico, Tlalnepantla, Mexico state, Mexico
Meraz Samuel

Laboratory of Pharmacognonosy, UBIPRO, Faculty of Higher Studies Iztacala, National Autonomous University of Mexico, Tlalnepantla, Mexico state, Mexico
Orozco Julieta

Laboratory of Pharmacognonosy, UBIPRO, Faculty of Higher Studies Iztacala, National Autonomous University of Mexico, Tlalnepantla, Mexico state, Mexico
Peña Celia Jimena
García-Bores Ana Maria

Laboratory of Phytochemistry, UBIPRO, Faculty of Higher Studies Iztacala, National Autonomous University of Mexico, Tlalnepantla, Mexico state, Mexico
Avila Jose Guillermo

Laboratory of Phytochemistry, UBIPRO, Faculty of Higher Studies Iztacala, National Autonomous University of Mexico, Tlalnepantla, Mexico state, Mexico
Peñalosa Ignacio
Hernandez Tzasna

Laboratory of Pharmacognonosy, UBIPRO, Faculty of Higher Studies Iztacala, National Autonomous University of Mexico, Tlalnepantla, Mexico state, Mexico

Download PDF

Sections

Plain Text BibTeX RIS

APA Style

Candelaria Sebastian, Serrano Rocio, Avila Marisol, Meraz Samuel, Orozco Julieta, et al. (2015). Chemical Composition and Antimicrobial Activity of Gymnolaena oaxacana (Greenm.) Rydb. (Asteraceae) Essential Oil. Journal of Plant Sciences, 3(4), 241-247. https://doi.org/10.11648/j.jps.20150304.21

Copy | Download

ACS Style

Candelaria Sebastian; Serrano Rocio; Avila Marisol; Meraz Samuel; Orozco Julieta, et al. Chemical Composition and Antimicrobial Activity of Gymnolaena oaxacana (Greenm.) Rydb. (Asteraceae) Essential Oil. J. Plant Sci. 2015, 3(4), 241-247. doi: 10.11648/j.jps.20150304.21

Copy | Download

AMA Style

Candelaria Sebastian, Serrano Rocio, Avila Marisol, Meraz Samuel, Orozco Julieta, et al. Chemical Composition and Antimicrobial Activity of Gymnolaena oaxacana (Greenm.) Rydb. (Asteraceae) Essential Oil. J Plant Sci. 2015;3(4):241-247. doi: 10.11648/j.jps.20150304.21

Copy | Download

@article{10.11648/j.jps.20150304.21,
  author = {Candelaria Sebastian and Serrano Rocio and Avila Marisol and Meraz Samuel and Orozco Julieta and Peña Celia Jimena and García-Bores Ana Maria and Avila Jose Guillermo and Peñalosa Ignacio and Hernandez Tzasna},
  title = {Chemical Composition and Antimicrobial Activity of Gymnolaena oaxacana (Greenm.) Rydb. (Asteraceae) Essential Oil},
  journal = {Journal of Plant Sciences},
  volume = {3},
  number = {4},
  pages = {241-247},
  doi = {10.11648/j.jps.20150304.21},
  url = {https://doi.org/10.11648/j.jps.20150304.21},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jps.20150304.21},
  abstract = {Gymnolaena oaxacana is an endemic species from Puebla and Oaxaca states (Mexico). This plant is used to treat gastrointestinal diseases; however its medicinal properties have not been investigated. In this study, chemical composition and the antimicrobial effect of G. oaxacana essential oil was determined. The essential oil was obtained by hydrodistillation and analyzed by GC-MS. 84.6% of its constituents were monoterpenes: γ-terpinene, -Ocimene and β-pinene were the most abundant. The oil showed broad-spectrum antimicrobial effect by inhibiting population growth of nineteen bacterial strains, seven strains of yeasts and four strains of filamentous fungi. The most sensitive strains were: Vibrio cholerae INDRE 206, V. cholerae No. 01 (MIC=0.13 mg/mL) and Trichophyton mentagrophytes (FC50=1.03 mg/mL). This is the first report of the chemical composition and antimicrobial activity of the essential oil and validated the ethno botanical use of G. oaxacana by the people for the treatment of gastrointestinal infections},
 year = {2015}
}

Copy | Download