Adaptability Study of Hot Pepper (<i>Capsicum</i> spps.) Varieties at Senegal, Southern Ethiopia

Mohammed Awel

doi:doi:10.11648/j.jps.20170505.11

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Adaptability Study of Hot Pepper (Capsicum spps.) Varieties at Senegal, Southern Ethiopia

Mohammed Awel

Published in Journal of Plant Sciences (Volume 5, Issue 5)

Received: 14 June 2017 Accepted: 30 June 2017 Published: 4 September 2017

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Abstract

A field experiment involving three improved hot pepper (Capsicum spps.) varieties and one local check was carried out at Senegal kebelle during the 2015 to 2016 cropping seasons under rain fed conditions to identify the best performing variety to the target areas of South Omo Zone. The hot pepper varieties included in the field experiment were three improved (Mareko Fana, Melka Shote, Melka Awaze) and a local check. The experimental design was a randomized complete block design (RCBD) with three replications. Phenological and growth parameters, fruit yield and yield components were studied. The result showed that plant height was significantly affected by variety while branch number was not significantly influenced by variety. Number of days to flowering and maturity were significantly affected by variety. Total fruit number per plant, mean pod weight and total yield per hectare also showed a significance difference among varieties. The highest total yield per hectare (20 t/ha) was recorded from Mareko Fana where as Melka shote, Melka Awaze and local check show no significance difference among each other Therefore, it can be concluded that use of the improved hot pepper varieties such as Mareko Fana is advisable and could be appropriate for hot pepper production in the test area even though further testing is required to put the recommendation on a strong basis.

Published in	Journal of Plant Sciences (Volume 5, Issue 5)
DOI	10.11648/j.jps.20170505.11
Page(s)	130-133
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Fruit Yield, Growth Parameters, Hot Pepper Variety, Phenological Parameters, Yield Components

References

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[9]	Heiser, C. B., 1976. Peppers Capsicum (Solanaceae). In: N. W. Simmonds (ed.), the evolution of crops plants. Longman Press, London, 265-268.
[10]	Weiss, E. A., 2002. Spice Crops. CABI publishing. 190p.
[11]	Smith, P. G., B. Villalon, and P. L. Villa, 1987. Horticultural classification of pepper grown in the United States. Horti. Sci. 22: 11-13.
[12]	Bosland, P. W., 1992. Chiles: a diverse crop. Hort Technolo. 2: 6-10.
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[14]	Rice R. P. and Rice L. W. and Tindall H. D. 1990. Fruit and vegetable Production in Warm Climates. Macmillan education ltd. London.
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[16]	Ado S. G., I. Samarawira and J. D. Olarewaju, 1987. Evaluation of local Accession of pepper (Capsicum annum) at Samaru, Nigeria. Capsicum Newsletter, 17-18.
[17]	Geleta, L., 1998. Genetic Variablity and association for yield, quality and other traits of hot pepper (Capsicum spp.). An MSc Thesis presented to the School of Graduate Studies of Alemaya University.
[18]	Bakker, J. C. and J. A. M. van Uffelen, 1988. The effect of diurnal temperature regimes on growth and yield of sweet pepper. Netherlands J. Agri. Sci. 36: 201-208.
[19]	Ericson A. N. and A. H. Markhart, 1997. Development and abortion of flowers in capsicum annum exposed to high temperature. Hort Tecnolo. 7: 8.
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APA Style

Mohammed Awel. (2017). Adaptability Study of Hot Pepper (Capsicum spps.) Varieties at Senegal, Southern Ethiopia. Journal of Plant Sciences, 5(5), 130-133. https://doi.org/10.11648/j.jps.20170505.11

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Mohammed Awel. Adaptability Study of Hot Pepper (Capsicum spps.) Varieties at Senegal, Southern Ethiopia. J. Plant Sci. 2017, 5(5), 130-133. doi: 10.11648/j.jps.20170505.11

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AMA Style

Mohammed Awel. Adaptability Study of Hot Pepper (Capsicum spps.) Varieties at Senegal, Southern Ethiopia. J Plant Sci. 2017;5(5):130-133. doi: 10.11648/j.jps.20170505.11

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@article{10.11648/j.jps.20170505.11,
  author = {Mohammed Awel},
  title = {Adaptability Study of Hot Pepper (Capsicum spps.) Varieties at Senegal, Southern Ethiopia},
  journal = {Journal of Plant Sciences},
  volume = {5},
  number = {5},
  pages = {130-133},
  doi = {10.11648/j.jps.20170505.11},
  url = {https://doi.org/10.11648/j.jps.20170505.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jps.20170505.11},
  abstract = {A field experiment involving three improved hot pepper (Capsicum spps.) varieties and one local check was carried out at Senegal kebelle during the 2015 to 2016 cropping seasons under rain fed conditions to identify the best performing variety to the target areas of South Omo Zone. The hot pepper varieties included in the field experiment were three improved (Mareko Fana, Melka Shote, Melka Awaze) and a local check. The experimental design was a randomized complete block design (RCBD) with three replications. Phenological and growth parameters, fruit yield and yield components were studied. The result showed that plant height was significantly affected by variety while branch number was not significantly influenced by variety. Number of days to flowering and maturity were significantly affected by variety. Total fruit number per plant, mean pod weight and total yield per hectare also showed a significance difference among varieties. The highest total yield per hectare (20 t/ha) was recorded from Mareko Fana where as Melka shote, Melka Awaze and local check show no significance difference among each other Therefore, it can be concluded that use of the improved hot pepper varieties such as Mareko Fana is advisable and could be appropriate for hot pepper production in the test area even though further testing is required to put the recommendation on a strong basis.},
 year = {2017}
}

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TY  - JOUR
T1  - Adaptability Study of Hot Pepper (Capsicum spps.) Varieties at Senegal, Southern Ethiopia
AU  - Mohammed Awel
Y1  - 2017/09/04
PY  - 2017
N1  - https://doi.org/10.11648/j.jps.20170505.11
DO  - 10.11648/j.jps.20170505.11
T2  - Journal of Plant Sciences
JF  - Journal of Plant Sciences
JO  - Journal of Plant Sciences
SP  - 130
EP  - 133
PB  - Science Publishing Group
SN  - 2331-0731
UR  - https://doi.org/10.11648/j.jps.20170505.11
AB  - A field experiment involving three improved hot pepper (Capsicum spps.) varieties and one local check was carried out at Senegal kebelle during the 2015 to 2016 cropping seasons under rain fed conditions to identify the best performing variety to the target areas of South Omo Zone. The hot pepper varieties included in the field experiment were three improved (Mareko Fana, Melka Shote, Melka Awaze) and a local check. The experimental design was a randomized complete block design (RCBD) with three replications. Phenological and growth parameters, fruit yield and yield components were studied. The result showed that plant height was significantly affected by variety while branch number was not significantly influenced by variety. Number of days to flowering and maturity were significantly affected by variety. Total fruit number per plant, mean pod weight and total yield per hectare also showed a significance difference among varieties. The highest total yield per hectare (20 t/ha) was recorded from Mareko Fana where as Melka shote, Melka Awaze and local check show no significance difference among each other Therefore, it can be concluded that use of the improved hot pepper varieties such as Mareko Fana is advisable and could be appropriate for hot pepper production in the test area even though further testing is required to put the recommendation on a strong basis.
VL  - 5
IS  - 5
ER  -

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Author Information

Mohammed Awel

Southern Agricultural Research Institute, Jinka Agricultural Research Center, Department of Crop Science Research Case Team, Jinka, Ethiopia

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Plain Text BibTeX RIS

APA Style

Mohammed Awel. (2017). Adaptability Study of Hot Pepper (Capsicum spps.) Varieties at Senegal, Southern Ethiopia. Journal of Plant Sciences, 5(5), 130-133. https://doi.org/10.11648/j.jps.20170505.11

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ACS Style

Mohammed Awel. Adaptability Study of Hot Pepper (Capsicum spps.) Varieties at Senegal, Southern Ethiopia. J. Plant Sci. 2017, 5(5), 130-133. doi: 10.11648/j.jps.20170505.11

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AMA Style

Mohammed Awel. Adaptability Study of Hot Pepper (Capsicum spps.) Varieties at Senegal, Southern Ethiopia. J Plant Sci. 2017;5(5):130-133. doi: 10.11648/j.jps.20170505.11

Copy | Download

@article{10.11648/j.jps.20170505.11,
  author = {Mohammed Awel},
  title = {Adaptability Study of Hot Pepper (Capsicum spps.) Varieties at Senegal, Southern Ethiopia},
  journal = {Journal of Plant Sciences},
  volume = {5},
  number = {5},
  pages = {130-133},
  doi = {10.11648/j.jps.20170505.11},
  url = {https://doi.org/10.11648/j.jps.20170505.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jps.20170505.11},
  abstract = {A field experiment involving three improved hot pepper (Capsicum spps.) varieties and one local check was carried out at Senegal kebelle during the 2015 to 2016 cropping seasons under rain fed conditions to identify the best performing variety to the target areas of South Omo Zone. The hot pepper varieties included in the field experiment were three improved (Mareko Fana, Melka Shote, Melka Awaze) and a local check. The experimental design was a randomized complete block design (RCBD) with three replications. Phenological and growth parameters, fruit yield and yield components were studied. The result showed that plant height was significantly affected by variety while branch number was not significantly influenced by variety. Number of days to flowering and maturity were significantly affected by variety. Total fruit number per plant, mean pod weight and total yield per hectare also showed a significance difference among varieties. The highest total yield per hectare (20 t/ha) was recorded from Mareko Fana where as Melka shote, Melka Awaze and local check show no significance difference among each other Therefore, it can be concluded that use of the improved hot pepper varieties such as Mareko Fana is advisable and could be appropriate for hot pepper production in the test area even though further testing is required to put the recommendation on a strong basis.},
 year = {2017}
}

Copy | Download

TY  - JOUR
T1  - Adaptability Study of Hot Pepper (Capsicum spps.) Varieties at Senegal, Southern Ethiopia
AU  - Mohammed Awel
Y1  - 2017/09/04
PY  - 2017
N1  - https://doi.org/10.11648/j.jps.20170505.11
DO  - 10.11648/j.jps.20170505.11
T2  - Journal of Plant Sciences
JF  - Journal of Plant Sciences
JO  - Journal of Plant Sciences
SP  - 130
EP  - 133
PB  - Science Publishing Group
SN  - 2331-0731
UR  - https://doi.org/10.11648/j.jps.20170505.11
AB  - A field experiment involving three improved hot pepper (Capsicum spps.) varieties and one local check was carried out at Senegal kebelle during the 2015 to 2016 cropping seasons under rain fed conditions to identify the best performing variety to the target areas of South Omo Zone. The hot pepper varieties included in the field experiment were three improved (Mareko Fana, Melka Shote, Melka Awaze) and a local check. The experimental design was a randomized complete block design (RCBD) with three replications. Phenological and growth parameters, fruit yield and yield components were studied. The result showed that plant height was significantly affected by variety while branch number was not significantly influenced by variety. Number of days to flowering and maturity were significantly affected by variety. Total fruit number per plant, mean pod weight and total yield per hectare also showed a significance difference among varieties. The highest total yield per hectare (20 t/ha) was recorded from Mareko Fana where as Melka shote, Melka Awaze and local check show no significance difference among each other Therefore, it can be concluded that use of the improved hot pepper varieties such as Mareko Fana is advisable and could be appropriate for hot pepper production in the test area even though further testing is required to put the recommendation on a strong basis.
VL  - 5
IS  - 5
ER  -

Copy | Download