Effect of Sowing Date on Grain Endosperm Chalkiness of Different Rice Varieties

Dongyan Kong; Bo Peng; Yu Peng; Xiaohua Song; Juan Peng; Chenhan Huang; Yueyuan Wang; Jinhe Li; Yanfang Sun; Ruihua Pang; Huilong Li; Jintiao Li; Lin Liu; Shizhi Song; Qiying Zhou; Bin Duan; Tondi-Yacouba Nassirou; Hongyu Yuan

doi:doi:10.11648/j.jps.20180602.12

Effect of Sowing Date on Grain Endosperm Chalkiness of Different Rice Varieties

Dongyan Kong, Bo Peng, Yu Peng, Xiaohua Song, Juan Peng, Chenhan Huang, Yueyuan Wang, Jinhe Li, Yanfang Sun, Ruihua Pang, Huilong Li, Jintiao Li, Lin Liu, Shizhi Song, Qiying Zhou, Bin Duan, Tondi-Yacouba Nassirou, Hongyu Yuan

Published in Journal of Plant Sciences (Volume 6, Issue 2)

Received: 3 April 2018 Accepted: 24 April 2018 Published: 18 May 2018

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Abstract

Grain chalkiness is a major cause of low quality in many rice-producing areas of the world. Though, little is known about the relationship between different sowing dates and the characters of grain chalkiness for grain quality improvement in rice. In this study, the grain chalkiness characters of twenty-one and seven rice varieties were investigated across four and six sowing dates in two years. The results showed a wide range variation of grain chalkiness in diverse varieties across sowing dates, and a positive correlation between chalkiness rate (CR) and the temperature during grain filling phase for all of the varieties. Slight correlation between grain chalkiness area (CA) and the temperature during grain filling phase was also observed for the test varieties in 2015. The chalkiness characters of some varieties were dramatically sensitive to heading dates, while other varieties had a low level of CA and CR across different sowing dates. Improvement of grain chalkiness could be realized by selecting optimum sowing dates in rice production and varieties with low and stable chalkiness could be considered as the elite parental lines in the artificial breeding of the new rice varieties. Therefore, our results have paved the way for the improvement of grain chalkiness in rice.

Published in	Journal of Plant Sciences (Volume 6, Issue 2)
DOI	10.11648/j.jps.20180602.12
Page(s)	41-51
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Rice Variety, Grain Chalkiness, Appearance Quality, Sowing Date

References

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APA Style

Dongyan Kong, Bo Peng, Yu Peng, Xiaohua Song, Juan Peng, et al. (2018). Effect of Sowing Date on Grain Endosperm Chalkiness of Different Rice Varieties. Journal of Plant Sciences, 6(2), 41-51. https://doi.org/10.11648/j.jps.20180602.12

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ACS Style

Dongyan Kong; Bo Peng; Yu Peng; Xiaohua Song; Juan Peng, et al. Effect of Sowing Date on Grain Endosperm Chalkiness of Different Rice Varieties. J. Plant Sci. 2018, 6(2), 41-51. doi: 10.11648/j.jps.20180602.12

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AMA Style

Dongyan Kong, Bo Peng, Yu Peng, Xiaohua Song, Juan Peng, et al. Effect of Sowing Date on Grain Endosperm Chalkiness of Different Rice Varieties. J Plant Sci. 2018;6(2):41-51. doi: 10.11648/j.jps.20180602.12

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@article{10.11648/j.jps.20180602.12,
  author = {Dongyan Kong and Bo Peng and Yu Peng and Xiaohua Song and Juan Peng and Chenhan Huang and Yueyuan Wang and Jinhe Li and Yanfang Sun and Ruihua Pang and Huilong Li and Jintiao Li and Lin Liu and Shizhi Song and Qiying Zhou and Bin Duan and Tondi-Yacouba Nassirou and Hongyu Yuan},
  title = {Effect of Sowing Date on Grain Endosperm Chalkiness of Different Rice Varieties},
  journal = {Journal of Plant Sciences},
  volume = {6},
  number = {2},
  pages = {41-51},
  doi = {10.11648/j.jps.20180602.12},
  url = {https://doi.org/10.11648/j.jps.20180602.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jps.20180602.12},
  abstract = {Grain chalkiness is a major cause of low quality in many rice-producing areas of the world. Though, little is known about the relationship between different sowing dates and the characters of grain chalkiness for grain quality improvement in rice. In this study, the grain chalkiness characters of twenty-one and seven rice varieties were investigated across four and six sowing dates in two years. The results showed a wide range variation of grain chalkiness in diverse varieties across sowing dates, and a positive correlation between chalkiness rate (CR) and the temperature during grain filling phase for all of the varieties. Slight correlation between grain chalkiness area (CA) and the temperature during grain filling phase was also observed for the test varieties in 2015. The chalkiness characters of some varieties were dramatically sensitive to heading dates, while other varieties had a low level of CA and CR across different sowing dates. Improvement of grain chalkiness could be realized by selecting optimum sowing dates in rice production and varieties with low and stable chalkiness could be considered as the elite parental lines in the artificial breeding of the new rice varieties. Therefore, our results have paved the way for the improvement of grain chalkiness in rice.},
 year = {2018}
}

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TY  - JOUR
T1  - Effect of Sowing Date on Grain Endosperm Chalkiness of Different Rice Varieties
AU  - Dongyan Kong
AU  - Bo Peng
AU  - Yu Peng
AU  - Xiaohua Song
AU  - Juan Peng
AU  - Chenhan Huang
AU  - Yueyuan Wang
AU  - Jinhe Li
AU  - Yanfang Sun
AU  - Ruihua Pang
AU  - Huilong Li
AU  - Jintiao Li
AU  - Lin Liu
AU  - Shizhi Song
AU  - Qiying Zhou
AU  - Bin Duan
AU  - Tondi-Yacouba Nassirou
AU  - Hongyu Yuan
Y1  - 2018/05/18
PY  - 2018
N1  - https://doi.org/10.11648/j.jps.20180602.12
DO  - 10.11648/j.jps.20180602.12
T2  - Journal of Plant Sciences
JF  - Journal of Plant Sciences
JO  - Journal of Plant Sciences
SP  - 41
EP  - 51
PB  - Science Publishing Group
SN  - 2331-0731
UR  - https://doi.org/10.11648/j.jps.20180602.12
AB  - Grain chalkiness is a major cause of low quality in many rice-producing areas of the world. Though, little is known about the relationship between different sowing dates and the characters of grain chalkiness for grain quality improvement in rice. In this study, the grain chalkiness characters of twenty-one and seven rice varieties were investigated across four and six sowing dates in two years. The results showed a wide range variation of grain chalkiness in diverse varieties across sowing dates, and a positive correlation between chalkiness rate (CR) and the temperature during grain filling phase for all of the varieties. Slight correlation between grain chalkiness area (CA) and the temperature during grain filling phase was also observed for the test varieties in 2015. The chalkiness characters of some varieties were dramatically sensitive to heading dates, while other varieties had a low level of CA and CR across different sowing dates. Improvement of grain chalkiness could be realized by selecting optimum sowing dates in rice production and varieties with low and stable chalkiness could be considered as the elite parental lines in the artificial breeding of the new rice varieties. Therefore, our results have paved the way for the improvement of grain chalkiness in rice.
VL  - 6
IS  - 2
ER  -

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Author Information

Dongyan Kong

College of Life Sciences and Institute for Conservation and Utilization of Agro-bioresources in Dabie Mountains, Xinyang Normal University, Xinyang, China
Bo Peng

College of Life Sciences and Institute for Conservation and Utilization of Agro-bioresources in Dabie Mountains, Xinyang Normal University, Xinyang, China
Yu Peng

School of Science and Technology, Xinyang University, Xinyang, China
Xiaohua Song

Xinyang Academy of Agricultural Science, Xinyang, China
Juan Peng

Xinyang Station of Plant Protection and Inspection, Xinyang, China
Chenhan Huang

College of Life Sciences and Institute for Conservation and Utilization of Agro-bioresources in Dabie Mountains, Xinyang Normal University, Xinyang, China
Yueyuan Wang

College of Life Sciences and Institute for Conservation and Utilization of Agro-bioresources in Dabie Mountains, Xinyang Normal University, Xinyang, China
Jinhe Li

College of Life Sciences and Institute for Conservation and Utilization of Agro-bioresources in Dabie Mountains, Xinyang Normal University, Xinyang, China
Yanfang Sun

College of Life Sciences and Institute for Conservation and Utilization of Agro-bioresources in Dabie Mountains, Xinyang Normal University, Xinyang, China
Ruihua Pang

College of Life Sciences and Institute for Conservation and Utilization of Agro-bioresources in Dabie Mountains, Xinyang Normal University, Xinyang, China
Huilong Li

Xinyang Academy of Agricultural Science, Xinyang, China
Jintiao Li

College of Life Sciences and Institute for Conservation and Utilization of Agro-bioresources in Dabie Mountains, Xinyang Normal University, Xinyang, China
Lin Liu

School of Science and Technology, Xinyang University, Xinyang, China
Shizhi Song

Xinyang Academy of Agricultural Science, Xinyang, China
Qiying Zhou

College of Life Sciences and Institute for Conservation and Utilization of Agro-bioresources in Dabie Mountains, Xinyang Normal University, Xinyang, China
Bin Duan

Xinyang Academy of Agricultural Science, Xinyang, China
Tondi-Yacouba Nassirou

Plate Forme Agroécologique Multi Acteurs Raya Karkara Du Niger, Quartier Djida Medersa, Niamey, Niger
Hongyu Yuan

College of Life Sciences and Institute for Conservation and Utilization of Agro-bioresources in Dabie Mountains, Xinyang Normal University, Xinyang, China

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APA Style

Dongyan Kong, Bo Peng, Yu Peng, Xiaohua Song, Juan Peng, et al. (2018). Effect of Sowing Date on Grain Endosperm Chalkiness of Different Rice Varieties. Journal of Plant Sciences, 6(2), 41-51. https://doi.org/10.11648/j.jps.20180602.12

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ACS Style

Dongyan Kong; Bo Peng; Yu Peng; Xiaohua Song; Juan Peng, et al. Effect of Sowing Date on Grain Endosperm Chalkiness of Different Rice Varieties. J. Plant Sci. 2018, 6(2), 41-51. doi: 10.11648/j.jps.20180602.12

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AMA Style

Dongyan Kong, Bo Peng, Yu Peng, Xiaohua Song, Juan Peng, et al. Effect of Sowing Date on Grain Endosperm Chalkiness of Different Rice Varieties. J Plant Sci. 2018;6(2):41-51. doi: 10.11648/j.jps.20180602.12

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@article{10.11648/j.jps.20180602.12,
  author = {Dongyan Kong and Bo Peng and Yu Peng and Xiaohua Song and Juan Peng and Chenhan Huang and Yueyuan Wang and Jinhe Li and Yanfang Sun and Ruihua Pang and Huilong Li and Jintiao Li and Lin Liu and Shizhi Song and Qiying Zhou and Bin Duan and Tondi-Yacouba Nassirou and Hongyu Yuan},
  title = {Effect of Sowing Date on Grain Endosperm Chalkiness of Different Rice Varieties},
  journal = {Journal of Plant Sciences},
  volume = {6},
  number = {2},
  pages = {41-51},
  doi = {10.11648/j.jps.20180602.12},
  url = {https://doi.org/10.11648/j.jps.20180602.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jps.20180602.12},
  abstract = {Grain chalkiness is a major cause of low quality in many rice-producing areas of the world. Though, little is known about the relationship between different sowing dates and the characters of grain chalkiness for grain quality improvement in rice. In this study, the grain chalkiness characters of twenty-one and seven rice varieties were investigated across four and six sowing dates in two years. The results showed a wide range variation of grain chalkiness in diverse varieties across sowing dates, and a positive correlation between chalkiness rate (CR) and the temperature during grain filling phase for all of the varieties. Slight correlation between grain chalkiness area (CA) and the temperature during grain filling phase was also observed for the test varieties in 2015. The chalkiness characters of some varieties were dramatically sensitive to heading dates, while other varieties had a low level of CA and CR across different sowing dates. Improvement of grain chalkiness could be realized by selecting optimum sowing dates in rice production and varieties with low and stable chalkiness could be considered as the elite parental lines in the artificial breeding of the new rice varieties. Therefore, our results have paved the way for the improvement of grain chalkiness in rice.},
 year = {2018}
}

Copy | Download

TY  - JOUR
T1  - Effect of Sowing Date on Grain Endosperm Chalkiness of Different Rice Varieties
AU  - Dongyan Kong
AU  - Bo Peng
AU  - Yu Peng
AU  - Xiaohua Song
AU  - Juan Peng
AU  - Chenhan Huang
AU  - Yueyuan Wang
AU  - Jinhe Li
AU  - Yanfang Sun
AU  - Ruihua Pang
AU  - Huilong Li
AU  - Jintiao Li
AU  - Lin Liu
AU  - Shizhi Song
AU  - Qiying Zhou
AU  - Bin Duan
AU  - Tondi-Yacouba Nassirou
AU  - Hongyu Yuan
Y1  - 2018/05/18
PY  - 2018
N1  - https://doi.org/10.11648/j.jps.20180602.12
DO  - 10.11648/j.jps.20180602.12
T2  - Journal of Plant Sciences
JF  - Journal of Plant Sciences
JO  - Journal of Plant Sciences
SP  - 41
EP  - 51
PB  - Science Publishing Group
SN  - 2331-0731
UR  - https://doi.org/10.11648/j.jps.20180602.12
AB  - Grain chalkiness is a major cause of low quality in many rice-producing areas of the world. Though, little is known about the relationship between different sowing dates and the characters of grain chalkiness for grain quality improvement in rice. In this study, the grain chalkiness characters of twenty-one and seven rice varieties were investigated across four and six sowing dates in two years. The results showed a wide range variation of grain chalkiness in diverse varieties across sowing dates, and a positive correlation between chalkiness rate (CR) and the temperature during grain filling phase for all of the varieties. Slight correlation between grain chalkiness area (CA) and the temperature during grain filling phase was also observed for the test varieties in 2015. The chalkiness characters of some varieties were dramatically sensitive to heading dates, while other varieties had a low level of CA and CR across different sowing dates. Improvement of grain chalkiness could be realized by selecting optimum sowing dates in rice production and varieties with low and stable chalkiness could be considered as the elite parental lines in the artificial breeding of the new rice varieties. Therefore, our results have paved the way for the improvement of grain chalkiness in rice.
VL  - 6
IS  - 2
ER  -

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