Taro is a staple in many southern countries and an ancient starchy crop consumed by more than 400 million people. Taro is a tuber crop which the endogenous knowledge is still poorly investigated in scientific research of Benin despite its importance in food security. This work aims to evaluate farmers' knowledge of diversity, production constraints, cultural practices for tubers conservation and the management of taro seed system through 15 villages in three townships in southern Benin. The methodology consisted of participatory research through individual and group interviews. Information such as production constraints, variety recognition criteria were taken into account by group. At the individual level, data relating to socio-demographic aspects (age, sex, socio-cultural group), the seed system, tuber conservation techniques were collected. The results revealed two (02) taro cultivars; pink-fleshed taro and white-fleshed taro. The recognition of criteria varied from one socio-cultural group to another according to the group age (P = 000). These criteria were leaf color, petiole color, tuber skin color and bud color. The selection criteria, seed availability and organoleptic quality of the cultivars varied with age (P = 0.000) and socio-cultural group (P = 0.002). These results can be directly used by a breeding program for the improvement of taro productivity in Benin.
| Published in | Journal of Plant Sciences (Volume 6, Issue 4) |
| DOI | 10.11648/j.jps.20180604.14 |
| Page(s) | 144-148 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
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Copyright © The Author(s), 2024. Published by Science Publishing Group |
Colocasia Esculenta, Variety Diversity, Criteria of Preferences, Benin
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APA Style
Richard Mahouton Akplogan, Gilles Habib Todjro Cacaï, Corneille Ahanhanzo, Serge Sètondji Houédjissin, Ernest Renan Traoré. (2018). Endogenous Perception of the Diversity of Taro (Colocasia esculenta) Cultivars Produced in Benin. Journal of Plant Sciences, 6(4), 144-148. https://doi.org/10.11648/j.jps.20180604.14
ACS Style
Richard Mahouton Akplogan; Gilles Habib Todjro Cacaï; Corneille Ahanhanzo; Serge Sètondji Houédjissin; Ernest Renan Traoré. Endogenous Perception of the Diversity of Taro (Colocasia esculenta) Cultivars Produced in Benin. J. Plant Sci. 2018, 6(4), 144-148. doi: 10.11648/j.jps.20180604.14
AMA Style
Richard Mahouton Akplogan, Gilles Habib Todjro Cacaï, Corneille Ahanhanzo, Serge Sètondji Houédjissin, Ernest Renan Traoré. Endogenous Perception of the Diversity of Taro (Colocasia esculenta) Cultivars Produced in Benin. J Plant Sci. 2018;6(4):144-148. doi: 10.11648/j.jps.20180604.14
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Download@article{10.11648/j.jps.20180604.14,
author = {Richard Mahouton Akplogan and Gilles Habib Todjro Cacaï and Corneille Ahanhanzo and Serge Sètondji Houédjissin and Ernest Renan Traoré},
title = {Endogenous Perception of the Diversity of Taro (Colocasia esculenta) Cultivars Produced in Benin},
journal = {Journal of Plant Sciences},
volume = {6},
number = {4},
pages = {144-148},
doi = {10.11648/j.jps.20180604.14},
url = {https://doi.org/10.11648/j.jps.20180604.14},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jps.20180604.14},
abstract = {Taro is a staple in many southern countries and an ancient starchy crop consumed by more than 400 million people. Taro is a tuber crop which the endogenous knowledge is still poorly investigated in scientific research of Benin despite its importance in food security. This work aims to evaluate farmers' knowledge of diversity, production constraints, cultural practices for tubers conservation and the management of taro seed system through 15 villages in three townships in southern Benin. The methodology consisted of participatory research through individual and group interviews. Information such as production constraints, variety recognition criteria were taken into account by group. At the individual level, data relating to socio-demographic aspects (age, sex, socio-cultural group), the seed system, tuber conservation techniques were collected. The results revealed two (02) taro cultivars; pink-fleshed taro and white-fleshed taro. The recognition of criteria varied from one socio-cultural group to another according to the group age (P = 000). These criteria were leaf color, petiole color, tuber skin color and bud color. The selection criteria, seed availability and organoleptic quality of the cultivars varied with age (P = 0.000) and socio-cultural group (P = 0.002). These results can be directly used by a breeding program for the improvement of taro productivity in Benin.},
year = {2018}
}
TY - JOUR T1 - Endogenous Perception of the Diversity of Taro (Colocasia esculenta) Cultivars Produced in Benin AU - Richard Mahouton Akplogan AU - Gilles Habib Todjro Cacaï AU - Corneille Ahanhanzo AU - Serge Sètondji Houédjissin AU - Ernest Renan Traoré Y1 - 2018/11/01 PY - 2018 N1 - https://doi.org/10.11648/j.jps.20180604.14 DO - 10.11648/j.jps.20180604.14 T2 - Journal of Plant Sciences JF - Journal of Plant Sciences JO - Journal of Plant Sciences SP - 144 EP - 148 PB - Science Publishing Group SN - 2331-0731 UR - https://doi.org/10.11648/j.jps.20180604.14 AB - Taro is a staple in many southern countries and an ancient starchy crop consumed by more than 400 million people. Taro is a tuber crop which the endogenous knowledge is still poorly investigated in scientific research of Benin despite its importance in food security. This work aims to evaluate farmers' knowledge of diversity, production constraints, cultural practices for tubers conservation and the management of taro seed system through 15 villages in three townships in southern Benin. The methodology consisted of participatory research through individual and group interviews. Information such as production constraints, variety recognition criteria were taken into account by group. At the individual level, data relating to socio-demographic aspects (age, sex, socio-cultural group), the seed system, tuber conservation techniques were collected. The results revealed two (02) taro cultivars; pink-fleshed taro and white-fleshed taro. The recognition of criteria varied from one socio-cultural group to another according to the group age (P = 000). These criteria were leaf color, petiole color, tuber skin color and bud color. The selection criteria, seed availability and organoleptic quality of the cultivars varied with age (P = 0.000) and socio-cultural group (P = 0.002). These results can be directly used by a breeding program for the improvement of taro productivity in Benin. VL - 6 IS - 4 ER -
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