Journal of Plant Sciences

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Participatory Variety Selection of Improved Potato (Solanium tuberosum L) Varieties in Harari People Regional State and Eastern Hararghe Zone

Received: 26 November 2020    Accepted: 08 December 2020    Published: 16 December 2020
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Abstract

Participatory varietal selection involves both scientific measurements and farmers evaluations; hence it has emerged as the best method to identify farmers’ preferred crop varieties and their popularization. The experiment was conducted during 2019 cropping season at Dire Xayara and Gurawa districts of Harari People Regional State and Eastern Hararghe zone of Oromia Regional State, respectively. The objective of the study was to identify adaptable, high yielding and diseases and pest tolerant potato varieties based on farmer`s management, and to evaluate and select potato varieties based on farmer’s preference. The treatments arranged in randomized complete block design with three replications. Treatments were consisted of eight potato varieties including standard check. Both agronomic data and farmers preferences toward the varieties were collected and analyzed using Genstat software and matrix ranking respectively. The analysis result showed that there were significant (p<0.05) difference among the varieties in all agronomic parameters except flowering date. Belete Variety gave the highest yield (39.6t/ha) followed by Bubu (29.91t/ha) and Gudanie (28.63t/ha). Matrix ranking of farmers’ preference also showed that Belete and Bubu varieties ranked first and second in both districts. Dagim and Horro varieties were not only the low yielding, but also the least preferred varieties by farmers in the study districts. Farmers also liked Marachere for earliness and Gudanie for marketable yield and vegetative performance. However, they indicated that tuber size of Marachere is very small and Gudanie is susceptible to late blight. Therefore based on the findings, Belete and Bubu varieties could be recommended to potato growers in study area and similar agro ecology for further promotion and the two varieties (Marachere and Gudanie) could be used by potato breeders in their breeding program to exploit their merits.

DOI 10.11648/j.jps.20200806.13
Published in Journal of Plant Sciences (Volume 8, Issue 6, December 2020)
Page(s) 208-213
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Farmers’ Preferences, Participatory Variety Selection, Potato, Variety

References
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Author Information
  • Department of Horticulture, Fedis Agricultural Research Center, Harar, Ethiopia

  • Department of Horticulture, Fedis Agricultural Research Center, Harar, Ethiopia

  • Department of Horticulture, Fedis Agricultural Research Center, Harar, Ethiopia

  • Department of Horticulture, Fedis Agricultural Research Center, Harar, Ethiopia

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  • APA Style

    Mohammed Jafar, Gezu Degefa, Gebisa Benti, Girma Wakgari. (2020). Participatory Variety Selection of Improved Potato (Solanium tuberosum L) Varieties in Harari People Regional State and Eastern Hararghe Zone. Journal of Plant Sciences, 8(6), 208-213. https://doi.org/10.11648/j.jps.20200806.13

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    Mohammed Jafar; Gezu Degefa; Gebisa Benti; Girma Wakgari. Participatory Variety Selection of Improved Potato (Solanium tuberosum L) Varieties in Harari People Regional State and Eastern Hararghe Zone. J. Plant Sci. 2020, 8(6), 208-213. doi: 10.11648/j.jps.20200806.13

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    AMA Style

    Mohammed Jafar, Gezu Degefa, Gebisa Benti, Girma Wakgari. Participatory Variety Selection of Improved Potato (Solanium tuberosum L) Varieties in Harari People Regional State and Eastern Hararghe Zone. J Plant Sci. 2020;8(6):208-213. doi: 10.11648/j.jps.20200806.13

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  • @article{10.11648/j.jps.20200806.13,
      author = {Mohammed Jafar and Gezu Degefa and Gebisa Benti and Girma Wakgari},
      title = {Participatory Variety Selection of Improved Potato (Solanium tuberosum L) Varieties in Harari People Regional State and Eastern Hararghe Zone},
      journal = {Journal of Plant Sciences},
      volume = {8},
      number = {6},
      pages = {208-213},
      doi = {10.11648/j.jps.20200806.13},
      url = {https://doi.org/10.11648/j.jps.20200806.13},
      eprint = {https://download.sciencepg.com/pdf/10.11648.j.jps.20200806.13},
      abstract = {Participatory varietal selection involves both scientific measurements and farmers evaluations; hence it has emerged as the best method to identify farmers’ preferred crop varieties and their popularization. The experiment was conducted during 2019 cropping season at Dire Xayara and Gurawa districts of Harari People Regional State and Eastern Hararghe zone of Oromia Regional State, respectively. The objective of the study was to identify adaptable, high yielding and diseases and pest tolerant potato varieties based on farmer`s management, and to evaluate and select potato varieties based on farmer’s preference. The treatments arranged in randomized complete block design with three replications. Treatments were consisted of eight potato varieties including standard check. Both agronomic data and farmers preferences toward the varieties were collected and analyzed using Genstat software and matrix ranking respectively. The analysis result showed that there were significant (p<0.05) difference among the varieties in all agronomic parameters except flowering date. Belete Variety gave the highest yield (39.6t/ha) followed by Bubu (29.91t/ha) and Gudanie (28.63t/ha). Matrix ranking of farmers’ preference also showed that Belete and Bubu varieties ranked first and second in both districts. Dagim and Horro varieties were not only the low yielding, but also the least preferred varieties by farmers in the study districts. Farmers also liked Marachere for earliness and Gudanie for marketable yield and vegetative performance. However, they indicated that tuber size of Marachere is very small and Gudanie is susceptible to late blight. Therefore based on the findings, Belete and Bubu varieties could be recommended to potato growers in study area and similar agro ecology for further promotion and the two varieties (Marachere and Gudanie) could be used by potato breeders in their breeding program to exploit their merits.},
     year = {2020}
    }
    

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  • TY  - JOUR
    T1  - Participatory Variety Selection of Improved Potato (Solanium tuberosum L) Varieties in Harari People Regional State and Eastern Hararghe Zone
    AU  - Mohammed Jafar
    AU  - Gezu Degefa
    AU  - Gebisa Benti
    AU  - Girma Wakgari
    Y1  - 2020/12/16
    PY  - 2020
    N1  - https://doi.org/10.11648/j.jps.20200806.13
    DO  - 10.11648/j.jps.20200806.13
    T2  - Journal of Plant Sciences
    JF  - Journal of Plant Sciences
    JO  - Journal of Plant Sciences
    SP  - 208
    EP  - 213
    PB  - Science Publishing Group
    SN  - 2331-0731
    UR  - https://doi.org/10.11648/j.jps.20200806.13
    AB  - Participatory varietal selection involves both scientific measurements and farmers evaluations; hence it has emerged as the best method to identify farmers’ preferred crop varieties and their popularization. The experiment was conducted during 2019 cropping season at Dire Xayara and Gurawa districts of Harari People Regional State and Eastern Hararghe zone of Oromia Regional State, respectively. The objective of the study was to identify adaptable, high yielding and diseases and pest tolerant potato varieties based on farmer`s management, and to evaluate and select potato varieties based on farmer’s preference. The treatments arranged in randomized complete block design with three replications. Treatments were consisted of eight potato varieties including standard check. Both agronomic data and farmers preferences toward the varieties were collected and analyzed using Genstat software and matrix ranking respectively. The analysis result showed that there were significant (p<0.05) difference among the varieties in all agronomic parameters except flowering date. Belete Variety gave the highest yield (39.6t/ha) followed by Bubu (29.91t/ha) and Gudanie (28.63t/ha). Matrix ranking of farmers’ preference also showed that Belete and Bubu varieties ranked first and second in both districts. Dagim and Horro varieties were not only the low yielding, but also the least preferred varieties by farmers in the study districts. Farmers also liked Marachere for earliness and Gudanie for marketable yield and vegetative performance. However, they indicated that tuber size of Marachere is very small and Gudanie is susceptible to late blight. Therefore based on the findings, Belete and Bubu varieties could be recommended to potato growers in study area and similar agro ecology for further promotion and the two varieties (Marachere and Gudanie) could be used by potato breeders in their breeding program to exploit their merits.
    VL  - 8
    IS  - 6
    ER  - 

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