Influence of Priming Concentration on the Growth and Yield of Amaranth (Amaranthus cruentus L.) in Sokoto Semi-Arid Zone of Nigeria

Mukhtar Musa; Aminu Aliyu Lawal

doi:doi:10.11648/j.jps.20150301.15

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Influence of Priming Concentration on the Growth and Yield of Amaranth (Amaranthus cruentus L.) in Sokoto Semi-Arid Zone of Nigeria

Mukhtar Musa, Aminu Aliyu Lawal

Published in Journal of Plant Sciences (Volume 3, Issue 1)

Received: 11 January 2015 Accepted: 22 January 2015 Published: 2 February 2015

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Abstract

Two field trials were conducted during the 2012 cropping season at the Fruits and Vegetable Teaching and Research Farm of the Department of Crop Science, Usmanu Danfodiyo University Sokoto, to evaluate the effect of priming concentration on the growth and yield of Amaranth. Treatments consisted of four priming concentrations (0%, 0.5%, 1% and 2% KNO3).The treatments were laid out in a completely randomized design(CRD) replicated three times for the germination test and randomized complete block design (RCBD) for the field trial. Data were collected on days to 50% germination, percentage germination, days to 50% emergence, percentage emergence and fresh weight. Results showed significant effect of priming concentration on days to 50% germination, percentage emergence and days to 50% emergence. Soaking seeds in 0.5% KNO3 reduced the number of days to 50% germination and emergence and also recorded higher percentage germination. Thus, it could be concluded that amaranth seeds should be primed with 0.5% KNO3 solution for faster and higher seed germination of the crop.

Published in	Journal of Plant Sciences (Volume 3, Issue 1)
DOI	10.11648/j.jps.20150301.15
Page(s)	27-30
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Amaranth, Growth and Yield, Priming Concentration, Semi-Arid Zone

References

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[2]	Musa, M., Singh, A., and Lawal A. A. (2014). Influence of Priming Duration on the Performance of Amaranths (Amaranthus cruentus L.) in Sokoto Semiarid Zone of Nigeria. International Journal of Agronomy,1-4
[3]	McDonald, M. B. (1999). Seed deterioration: physiology, repair and assessment. Seed Science Technology, 27: 177-237.
[4]	Bray, C. M., Davison, P. A., Ashraf, M. and Taylor, R. M. (1989). Biochemical changes during priming of leek seeds. Annals and Botany, 63: 185-193.
[5]	Basra S. M. A, Afzal, I., Rashid R. A, and Hameed, A. (2005). Inducing salt tolerance in wheat by seed vigor enhancement techniques. Int. J. Biol. Biotech., 2: 173-179.
[6]	Khan, A. A. (1992). Preplant physiological seed conditioning. Hort. Rev, 14: 131-181.
[7]	McDonald, M. B. (2000). Seed priming, pp. 287-325. In M.. Black, and J.D. Bewley (eds). Seed Technology and its Biological Basis. Sheffield Academic press, Sheffield.
[8]	Ahmed, A. K., Johnson, K. A, Burchett, M. D. and Kenny, B. J. (2006). The effects of heat, smoke, leaching, scarification, temperature and NaCl salinity on the germination of Solanum centrale (The Australian bush tomato). Seed science and Technology, 34: 33-45.
[9]	Paul, S. R. and Choudhury, A. K. (1991). Effect of seed priming with potassium salt on growth and yield of wheat under rainfall condition. Ann. Agric Res., 12: 415-418.
[10]	Moosavi, A Tavakkol, R. Afshari, F. and Aynehband, A. (2009). Effects of priming on germination characteristics of four amaranth cultivars www.world.food.net. 16/1082010.
[11]	Ojanuga, A. G. (2004). Agro ecological Zones of Nigerian MAPS. National Special Programme on Food Security, FAO-UNESCO.
[12]	Szabolcs, I. (1994). Prospects of soil salinity for the 21st century.15th International Congress of Soil Science, Acapulco, Mexico, pp. 514.
[13]	Sivritepe, N., Sivritepe, H. O. and Eris, A. (2003). The effect of NaCl priming on Salt tolerance in melon seedlings grown under saline conditions. Scientia Horticulturae, 97: 229-237.
[14]	Jie, L. L, Ong S, Dong M. O., Fang, L. and Hua E. W. (2002). Effect of PEG on germination and active oxygen metabolism in wild rye (Lymus chinesis) Seed. Acta Prata Cult. Sinica, 11: 59-64.
[15]	Chen, K and Arora, R. (2010). Dynamics of the antioxidant system during seed osmopriming , Post-priming germination , and seedling establishment in spinach (Spinacia oleracea). Plant Sci., 180: 212-220.
[16]	Singh, A., Dahiru, R., Musa, M. and Haliru, B. S. (2014). Effect of Osmopriming Duration on Germination, Emergence, and Early Growth of Cowpea (Vigna unguiculata (L.) Walp.) in the Sudan Savanna of Nigeria. International Journal of Agronomy, 1-4.

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APA Style

Mukhtar Musa, Aminu Aliyu Lawal. (2015). Influence of Priming Concentration on the Growth and Yield of Amaranth (Amaranthus cruentus L.) in Sokoto Semi-Arid Zone of Nigeria. Journal of Plant Sciences, 3(1), 27-30. https://doi.org/10.11648/j.jps.20150301.15

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ACS Style

Mukhtar Musa; Aminu Aliyu Lawal. Influence of Priming Concentration on the Growth and Yield of Amaranth (Amaranthus cruentus L.) in Sokoto Semi-Arid Zone of Nigeria. J. Plant Sci. 2015, 3(1), 27-30. doi: 10.11648/j.jps.20150301.15

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AMA Style

Mukhtar Musa, Aminu Aliyu Lawal. Influence of Priming Concentration on the Growth and Yield of Amaranth (Amaranthus cruentus L.) in Sokoto Semi-Arid Zone of Nigeria. J Plant Sci. 2015;3(1):27-30. doi: 10.11648/j.jps.20150301.15

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@article{10.11648/j.jps.20150301.15,
  author = {Mukhtar Musa and Aminu Aliyu Lawal},
  title = {Influence of Priming Concentration on the Growth and Yield of Amaranth (Amaranthus cruentus L.) in Sokoto Semi-Arid Zone of Nigeria},
  journal = {Journal of Plant Sciences},
  volume = {3},
  number = {1},
  pages = {27-30},
  doi = {10.11648/j.jps.20150301.15},
  url = {https://doi.org/10.11648/j.jps.20150301.15},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jps.20150301.15},
  abstract = {Two field trials were conducted during the 2012 cropping season at the Fruits and Vegetable Teaching and Research Farm of the Department of Crop Science, Usmanu Danfodiyo University Sokoto, to evaluate the effect of priming concentration on the growth and yield of Amaranth. Treatments consisted of four priming concentrations (0%, 0.5%, 1% and 2% KNO3).The treatments were laid out in a completely randomized design(CRD) replicated three times for the germination test and randomized complete block design (RCBD) for the field trial. Data were collected on days to 50% germination, percentage germination, days to 50% emergence, percentage emergence and fresh weight. Results showed significant effect of priming concentration on days to 50% germination, percentage emergence and days to 50% emergence. Soaking seeds in 0.5% KNO3 reduced the number of days to 50% germination and emergence and also recorded higher percentage germination. Thus, it could be concluded that amaranth seeds should be primed with 0.5% KNO3 solution for faster and higher seed germination of the crop.},
 year = {2015}
}

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TY  - JOUR
T1  - Influence of Priming Concentration on the Growth and Yield of Amaranth (Amaranthus cruentus L.) in Sokoto Semi-Arid Zone of Nigeria
AU  - Mukhtar Musa
AU  - Aminu Aliyu Lawal
Y1  - 2015/02/02
PY  - 2015
N1  - https://doi.org/10.11648/j.jps.20150301.15
DO  - 10.11648/j.jps.20150301.15
T2  - Journal of Plant Sciences
JF  - Journal of Plant Sciences
JO  - Journal of Plant Sciences
SP  - 27
EP  - 30
PB  - Science Publishing Group
SN  - 2331-0731
UR  - https://doi.org/10.11648/j.jps.20150301.15
AB  - Two field trials were conducted during the 2012 cropping season at the Fruits and Vegetable Teaching and Research Farm of the Department of Crop Science, Usmanu Danfodiyo University Sokoto, to evaluate the effect of priming concentration on the growth and yield of Amaranth. Treatments consisted of four priming concentrations (0%, 0.5%, 1% and 2% KNO3).The treatments were laid out in a completely randomized design(CRD) replicated three times for the germination test and randomized complete block design (RCBD) for the field trial. Data were collected on days to 50% germination, percentage germination, days to 50% emergence, percentage emergence and fresh weight. Results showed significant effect of priming concentration on days to 50% germination, percentage emergence and days to 50% emergence. Soaking seeds in 0.5% KNO3 reduced the number of days to 50% germination and emergence and also recorded higher percentage germination. Thus, it could be concluded that amaranth seeds should be primed with 0.5% KNO3 solution for faster and higher seed germination of the crop.
VL  - 3
IS  - 1
ER  -

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Author Information

Mukhtar Musa

Department of Crop Science, Usmanu Danfodiyo University, Sokoto, Sokoto State, Nigeria
Aminu Aliyu Lawal

Department of Crop Science, Usmanu Danfodiyo University, Sokoto, Sokoto State, Nigeria

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Plain Text BibTeX RIS

APA Style

Mukhtar Musa, Aminu Aliyu Lawal. (2015). Influence of Priming Concentration on the Growth and Yield of Amaranth (Amaranthus cruentus L.) in Sokoto Semi-Arid Zone of Nigeria. Journal of Plant Sciences, 3(1), 27-30. https://doi.org/10.11648/j.jps.20150301.15

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ACS Style

Mukhtar Musa; Aminu Aliyu Lawal. Influence of Priming Concentration on the Growth and Yield of Amaranth (Amaranthus cruentus L.) in Sokoto Semi-Arid Zone of Nigeria. J. Plant Sci. 2015, 3(1), 27-30. doi: 10.11648/j.jps.20150301.15

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AMA Style

Mukhtar Musa, Aminu Aliyu Lawal. Influence of Priming Concentration on the Growth and Yield of Amaranth (Amaranthus cruentus L.) in Sokoto Semi-Arid Zone of Nigeria. J Plant Sci. 2015;3(1):27-30. doi: 10.11648/j.jps.20150301.15

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@article{10.11648/j.jps.20150301.15,
  author = {Mukhtar Musa and Aminu Aliyu Lawal},
  title = {Influence of Priming Concentration on the Growth and Yield of Amaranth (Amaranthus cruentus L.) in Sokoto Semi-Arid Zone of Nigeria},
  journal = {Journal of Plant Sciences},
  volume = {3},
  number = {1},
  pages = {27-30},
  doi = {10.11648/j.jps.20150301.15},
  url = {https://doi.org/10.11648/j.jps.20150301.15},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jps.20150301.15},
  abstract = {Two field trials were conducted during the 2012 cropping season at the Fruits and Vegetable Teaching and Research Farm of the Department of Crop Science, Usmanu Danfodiyo University Sokoto, to evaluate the effect of priming concentration on the growth and yield of Amaranth. Treatments consisted of four priming concentrations (0%, 0.5%, 1% and 2% KNO3).The treatments were laid out in a completely randomized design(CRD) replicated three times for the germination test and randomized complete block design (RCBD) for the field trial. Data were collected on days to 50% germination, percentage germination, days to 50% emergence, percentage emergence and fresh weight. Results showed significant effect of priming concentration on days to 50% germination, percentage emergence and days to 50% emergence. Soaking seeds in 0.5% KNO3 reduced the number of days to 50% germination and emergence and also recorded higher percentage germination. Thus, it could be concluded that amaranth seeds should be primed with 0.5% KNO3 solution for faster and higher seed germination of the crop.},
 year = {2015}
}

Copy | Download

TY  - JOUR
T1  - Influence of Priming Concentration on the Growth and Yield of Amaranth (Amaranthus cruentus L.) in Sokoto Semi-Arid Zone of Nigeria
AU  - Mukhtar Musa
AU  - Aminu Aliyu Lawal
Y1  - 2015/02/02
PY  - 2015
N1  - https://doi.org/10.11648/j.jps.20150301.15
DO  - 10.11648/j.jps.20150301.15
T2  - Journal of Plant Sciences
JF  - Journal of Plant Sciences
JO  - Journal of Plant Sciences
SP  - 27
EP  - 30
PB  - Science Publishing Group
SN  - 2331-0731
UR  - https://doi.org/10.11648/j.jps.20150301.15
AB  - Two field trials were conducted during the 2012 cropping season at the Fruits and Vegetable Teaching and Research Farm of the Department of Crop Science, Usmanu Danfodiyo University Sokoto, to evaluate the effect of priming concentration on the growth and yield of Amaranth. Treatments consisted of four priming concentrations (0%, 0.5%, 1% and 2% KNO3).The treatments were laid out in a completely randomized design(CRD) replicated three times for the germination test and randomized complete block design (RCBD) for the field trial. Data were collected on days to 50% germination, percentage germination, days to 50% emergence, percentage emergence and fresh weight. Results showed significant effect of priming concentration on days to 50% germination, percentage emergence and days to 50% emergence. Soaking seeds in 0.5% KNO3 reduced the number of days to 50% germination and emergence and also recorded higher percentage germination. Thus, it could be concluded that amaranth seeds should be primed with 0.5% KNO3 solution for faster and higher seed germination of the crop.
VL  - 3
IS  - 1
ER  -

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