Depolymerized Chitosan: A Novel Milk Protein Stabilizer

Manna Majumder; Rupasree Chudhury; Tarun Kumar Mishra; Srijita Basumallick

doi:doi:10.11648/j.abb.20150306.11

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Depolymerized Chitosan: A Novel Milk Protein Stabilizer

Manna Majumder, Rupasree Chudhury, Tarun Kumar Mishra, Srijita Basumallick

Published in Advances in Bioscience and Bioengineering (Volume 3, Issue 6)

Received: 26 September 2015 Accepted: 7 October 2015 Published: 20 October 2015

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Abstract

Chitosan is a bio-degradable polymer obtained easily from natural polymer chitin which is abundantly found in the outer hard skeleton of shellfishes like crab, lobster, and shrimp. It has immense pharmaceutical uses as anti-oxidant and anti-bacterial material. We have presented here one-step hydrothermal method of preparation of depolymerized water dispersible chitosan particles using citric acid as a depolymerizer and ionic cross linker and their stabilizing effect on cow milk proteins from fluorimetric and differential scanning calorimetric studies. We report for the first time protein stabilizing effect of depolymerized chitosan from thermal denaturation of milk protein. This has been explained by carbohydrate like structural skeleton of chitosan.

Published in	Advances in Bioscience and Bioengineering (Volume 3, Issue 6)
DOI	10.11648/j.abb.20150306.11
Page(s)	56-58
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Chitosan, Milk Protein, Denaturation

References

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APA Style

Manna Majumder, Rupasree Chudhury, Tarun Kumar Mishra, Srijita Basumallick. (2015). Depolymerized Chitosan: A Novel Milk Protein Stabilizer. Advances in Bioscience and Bioengineering, 3(6), 56-58. https://doi.org/10.11648/j.abb.20150306.11

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ACS Style

Manna Majumder; Rupasree Chudhury; Tarun Kumar Mishra; Srijita Basumallick. Depolymerized Chitosan: A Novel Milk Protein Stabilizer. Adv. BioSci. Bioeng. 2015, 3(6), 56-58. doi: 10.11648/j.abb.20150306.11

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AMA Style

Manna Majumder, Rupasree Chudhury, Tarun Kumar Mishra, Srijita Basumallick. Depolymerized Chitosan: A Novel Milk Protein Stabilizer. Adv BioSci Bioeng. 2015;3(6):56-58. doi: 10.11648/j.abb.20150306.11

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@article{10.11648/j.abb.20150306.11,
  author = {Manna Majumder and Rupasree Chudhury and Tarun Kumar Mishra and Srijita Basumallick},
  title = {Depolymerized Chitosan: A Novel Milk Protein Stabilizer},
  journal = {Advances in Bioscience and Bioengineering},
  volume = {3},
  number = {6},
  pages = {56-58},
  doi = {10.11648/j.abb.20150306.11},
  url = {https://doi.org/10.11648/j.abb.20150306.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.abb.20150306.11},
  abstract = {Chitosan is a bio-degradable polymer obtained easily from natural polymer chitin which is abundantly found in the outer hard skeleton of shellfishes like crab, lobster, and shrimp. It has immense pharmaceutical uses as anti-oxidant and anti-bacterial material. We have presented here one-step hydrothermal method of preparation of depolymerized water dispersible chitosan particles using citric acid as a depolymerizer and ionic cross linker and their stabilizing effect on cow milk proteins from fluorimetric and differential scanning calorimetric studies. We report for the first time protein stabilizing effect of depolymerized chitosan from thermal denaturation of milk protein. This has been explained by carbohydrate like structural skeleton of chitosan.},
 year = {2015}
}

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TY  - JOUR
T1  - Depolymerized Chitosan: A Novel Milk Protein Stabilizer
AU  - Manna Majumder
AU  - Rupasree Chudhury
AU  - Tarun Kumar Mishra
AU  - Srijita Basumallick
Y1  - 2015/10/20
PY  - 2015
N1  - https://doi.org/10.11648/j.abb.20150306.11
DO  - 10.11648/j.abb.20150306.11
T2  - Advances in Bioscience and Bioengineering
JF  - Advances in Bioscience and Bioengineering
JO  - Advances in Bioscience and Bioengineering
SP  - 56
EP  - 58
PB  - Science Publishing Group
SN  - 2330-4162
UR  - https://doi.org/10.11648/j.abb.20150306.11
AB  - Chitosan is a bio-degradable polymer obtained easily from natural polymer chitin which is abundantly found in the outer hard skeleton of shellfishes like crab, lobster, and shrimp. It has immense pharmaceutical uses as anti-oxidant and anti-bacterial material. We have presented here one-step hydrothermal method of preparation of depolymerized water dispersible chitosan particles using citric acid as a depolymerizer and ionic cross linker and their stabilizing effect on cow milk proteins from fluorimetric and differential scanning calorimetric studies. We report for the first time protein stabilizing effect of depolymerized chitosan from thermal denaturation of milk protein. This has been explained by carbohydrate like structural skeleton of chitosan.
VL  - 3
IS  - 6
ER  -

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Author Information

Manna Majumder

Department of Chemistry, National Institute of Technology, Agartala, India
Rupasree Chudhury

Department of Chemistry, National Institute of Technology, Agartala, India
Tarun Kumar Mishra

Department of Chemistry, National Institute of Technology, Agartala, India
Srijita Basumallick

Department of Chemistry, National Institute of Technology, Agartala, India

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Plain Text BibTeX RIS

APA Style

Manna Majumder, Rupasree Chudhury, Tarun Kumar Mishra, Srijita Basumallick. (2015). Depolymerized Chitosan: A Novel Milk Protein Stabilizer. Advances in Bioscience and Bioengineering, 3(6), 56-58. https://doi.org/10.11648/j.abb.20150306.11

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ACS Style

Manna Majumder; Rupasree Chudhury; Tarun Kumar Mishra; Srijita Basumallick. Depolymerized Chitosan: A Novel Milk Protein Stabilizer. Adv. BioSci. Bioeng. 2015, 3(6), 56-58. doi: 10.11648/j.abb.20150306.11

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AMA Style

Manna Majumder, Rupasree Chudhury, Tarun Kumar Mishra, Srijita Basumallick. Depolymerized Chitosan: A Novel Milk Protein Stabilizer. Adv BioSci Bioeng. 2015;3(6):56-58. doi: 10.11648/j.abb.20150306.11

Copy | Download

@article{10.11648/j.abb.20150306.11,
  author = {Manna Majumder and Rupasree Chudhury and Tarun Kumar Mishra and Srijita Basumallick},
  title = {Depolymerized Chitosan: A Novel Milk Protein Stabilizer},
  journal = {Advances in Bioscience and Bioengineering},
  volume = {3},
  number = {6},
  pages = {56-58},
  doi = {10.11648/j.abb.20150306.11},
  url = {https://doi.org/10.11648/j.abb.20150306.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.abb.20150306.11},
  abstract = {Chitosan is a bio-degradable polymer obtained easily from natural polymer chitin which is abundantly found in the outer hard skeleton of shellfishes like crab, lobster, and shrimp. It has immense pharmaceutical uses as anti-oxidant and anti-bacterial material. We have presented here one-step hydrothermal method of preparation of depolymerized water dispersible chitosan particles using citric acid as a depolymerizer and ionic cross linker and their stabilizing effect on cow milk proteins from fluorimetric and differential scanning calorimetric studies. We report for the first time protein stabilizing effect of depolymerized chitosan from thermal denaturation of milk protein. This has been explained by carbohydrate like structural skeleton of chitosan.},
 year = {2015}
}

Copy | Download

TY  - JOUR
T1  - Depolymerized Chitosan: A Novel Milk Protein Stabilizer
AU  - Manna Majumder
AU  - Rupasree Chudhury
AU  - Tarun Kumar Mishra
AU  - Srijita Basumallick
Y1  - 2015/10/20
PY  - 2015
N1  - https://doi.org/10.11648/j.abb.20150306.11
DO  - 10.11648/j.abb.20150306.11
T2  - Advances in Bioscience and Bioengineering
JF  - Advances in Bioscience and Bioengineering
JO  - Advances in Bioscience and Bioengineering
SP  - 56
EP  - 58
PB  - Science Publishing Group
SN  - 2330-4162
UR  - https://doi.org/10.11648/j.abb.20150306.11
AB  - Chitosan is a bio-degradable polymer obtained easily from natural polymer chitin which is abundantly found in the outer hard skeleton of shellfishes like crab, lobster, and shrimp. It has immense pharmaceutical uses as anti-oxidant and anti-bacterial material. We have presented here one-step hydrothermal method of preparation of depolymerized water dispersible chitosan particles using citric acid as a depolymerizer and ionic cross linker and their stabilizing effect on cow milk proteins from fluorimetric and differential scanning calorimetric studies. We report for the first time protein stabilizing effect of depolymerized chitosan from thermal denaturation of milk protein. This has been explained by carbohydrate like structural skeleton of chitosan.
VL  - 3
IS  - 6
ER  -

Copy | Download