Characterization of Village Chicken Production and Marketing Systems in Chiro District, West Hararghe Zone, Oromia Regional State, Ethiopia

Tarekegn Demeke

doi:doi:10.11648/j.abb.20200803.13

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Characterization of Village Chicken Production and Marketing Systems in Chiro District, West Hararghe Zone, Oromia Regional State, Ethiopia

Tarekegn Demeke

Published in Advances in Bioscience and Bioengineering (Volume 8, Issue 3)

Received: 8 January 2020 Accepted: 3 August 2020 Published: 19 August 2020

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Abstract

The study was conducted to generate comprehensive information on village chicken production, management and marketing systems in Chiro district of West Harerghe Zone, Oromia Regional State, Ethiopia. Majority of the respondents in the study area were female (66.7%). The largest proportions of household heads in the study area (70%) were illiterate. the overall household income in the study area was generated from agriculture (76.7%). Among agricultural activities, livestock production was contributed 53.3% for the household income. The entire households in the study area were kept exotic chicken ecotype. The major sources of that chicken were gift from governments (60%). Most of the household in the study area was practiced backyard chicken production systems (73.3%). The major objective of raising chicken in the study area was egg production (80%) and Meat production (10%). The majority of the households in the study area were practiced semi-extensive management systems (60%). The entire households in the study area were providing supplementary feed and water for their chicken. The main reason for providing supplementary feed was to increase egg yield (70%) followed by shorting of broodiness (23.3%). the entire households in the study area were hatching the egg by using natural incubation hence broody hens used as a natural incubation. Most of the households in the study area were sold their chicken through formal market (63.3%) for the consumers (83.3%). The major constraints of chicken marketing in the study area were instable chicken price, poor sales/demand seasonality, poor infrastructure, lack of credit /financial support and lack of market place. This finding was put baseline for understanding about production, management and marketing practices of village chicken and serve as a base for designing a sustainable chicken production and management strategies in the study area.

Published in	Advances in Bioscience and Bioengineering (Volume 8, Issue 3)
DOI	10.11648/j.abb.20200803.13
Page(s)	56-62
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Management, Marketing Systems, Village Chicken, Chiro Town

References

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[4]	A. Melese, S. Gizaw, “Study on Characterization of Local Chickens in Southern Ethiopia Proceeding Held in Hawassa.
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[15]	S. Salo, G. Tadesse, D, Hilemeskel, “Village Chicken Production System and Constraints in Lemo District, Hadiya Zone, Ethiopia”, Poult Fish Wildl Sci 4: 158., 2016.
[16]	A. M. Katule “Study on potential value of indigenous chickens in Tanzania”, rural. Poult. Dev. Newsl, pp, 1-4, 1992.
[17]	A. I. Kassambara, “La production Avicole AU Mali: problems et perspectives. In: proceeding of international workshop on rural poultry in Africa”, lle-lfe, Nigeria, pp, 140-150, 1989.
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[19]	H. H. Mogesse, “Phenotypic and genetic characterization of indigenous chicken populations in northwest Ethiopia. PhD thesis. Faculty of Natural and Agricultural Sciences, Department of Animal, Wildlife and Grassland Sciences, University of the Free State, Bloemfontein, South Africa.
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APA Style

Tarekegn Demeke. (2020). Characterization of Village Chicken Production and Marketing Systems in Chiro District, West Hararghe Zone, Oromia Regional State, Ethiopia. Advances in Bioscience and Bioengineering, 8(3), 56-62. https://doi.org/10.11648/j.abb.20200803.13

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ACS Style

Tarekegn Demeke. Characterization of Village Chicken Production and Marketing Systems in Chiro District, West Hararghe Zone, Oromia Regional State, Ethiopia. Adv. BioSci. Bioeng. 2020, 8(3), 56-62. doi: 10.11648/j.abb.20200803.13

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AMA Style

Tarekegn Demeke. Characterization of Village Chicken Production and Marketing Systems in Chiro District, West Hararghe Zone, Oromia Regional State, Ethiopia. Adv BioSci Bioeng. 2020;8(3):56-62. doi: 10.11648/j.abb.20200803.13

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@article{10.11648/j.abb.20200803.13,
  author = {Tarekegn Demeke},
  title = {Characterization of Village Chicken Production and Marketing Systems in Chiro District, West Hararghe Zone, Oromia Regional State, Ethiopia},
  journal = {Advances in Bioscience and Bioengineering},
  volume = {8},
  number = {3},
  pages = {56-62},
  doi = {10.11648/j.abb.20200803.13},
  url = {https://doi.org/10.11648/j.abb.20200803.13},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.abb.20200803.13},
  abstract = {The study was conducted to generate comprehensive information on village chicken production, management and marketing systems in Chiro district of West Harerghe Zone, Oromia Regional State, Ethiopia. Majority of the respondents in the study area were female (66.7%). The largest proportions of household heads in the study area (70%) were illiterate. the overall household income in the study area was generated from agriculture (76.7%). Among agricultural activities, livestock production was contributed 53.3% for the household income. The entire households in the study area were kept exotic chicken ecotype. The major sources of that chicken were gift from governments (60%). Most of the household in the study area was practiced backyard chicken production systems (73.3%). The major objective of raising chicken in the study area was egg production (80%) and Meat production (10%). The majority of the households in the study area were practiced semi-extensive management systems (60%). The entire households in the study area were providing supplementary feed and water for their chicken. The main reason for providing supplementary feed was to increase egg yield (70%) followed by shorting of broodiness (23.3%). the entire households in the study area were hatching the egg by using natural incubation hence broody hens used as a natural incubation. Most of the households in the study area were sold their chicken through formal market (63.3%) for the consumers (83.3%). The major constraints of chicken marketing in the study area were instable chicken price, poor sales/demand seasonality, poor infrastructure, lack of credit /financial support and lack of market place. This finding was put baseline for understanding about production, management and marketing practices of village chicken and serve as a base for designing a sustainable chicken production and management strategies in the study area.},
 year = {2020}
}

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TY - JOUR
T1 - Characterization of Village Chicken Production and Marketing Systems in Chiro District, West Hararghe Zone, Oromia Regional State, Ethiopia
AU - Tarekegn Demeke
Y1 - 2020/08/19
PY - 2020
N1 - https://doi.org/10.11648/j.abb.20200803.13
DO - 10.11648/j.abb.20200803.13
T2 - Advances in Bioscience and Bioengineering
JF - Advances in Bioscience and Bioengineering
JO - Advances in Bioscience and Bioengineering
SP - 56
EP - 62
PB - Science Publishing Group
SN - 2330-4162
UR - https://doi.org/10.11648/j.abb.20200803.13
AB - The study was conducted to generate comprehensive information on village chicken production, management and marketing systems in Chiro district of West Harerghe Zone, Oromia Regional State, Ethiopia. Majority of the respondents in the study area were female (66.7%). The largest proportions of household heads in the study area (70%) were illiterate. the overall household income in the study area was generated from agriculture (76.7%). Among agricultural activities, livestock production was contributed 53.3% for the household income. The entire households in the study area were kept exotic chicken ecotype. The major sources of that chicken were gift from governments (60%). Most of the household in the study area was practiced backyard chicken production systems (73.3%). The major objective of raising chicken in the study area was egg production (80%) and Meat production (10%). The majority of the households in the study area were practiced semi-extensive management systems (60%). The entire households in the study area were providing supplementary feed and water for their chicken. The main reason for providing supplementary feed was to increase egg yield (70%) followed by shorting of broodiness (23.3%). the entire households in the study area were hatching the egg by using natural incubation hence broody hens used as a natural incubation. Most of the households in the study area were sold their chicken through formal market (63.3%) for the consumers (83.3%). The major constraints of chicken marketing in the study area were instable chicken price, poor sales/demand seasonality, poor infrastructure, lack of credit /financial support and lack of market place. This finding was put baseline for understanding about production, management and marketing practices of village chicken and serve as a base for designing a sustainable chicken production and management strategies in the study area.
VL - 8
IS - 3
ER -

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Author Information

Tarekegn Demeke

Department of Animal Science, Collage of Agriculture, Oda Bultum University, Chiro, Ethiopia

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APA Style

Tarekegn Demeke. (2020). Characterization of Village Chicken Production and Marketing Systems in Chiro District, West Hararghe Zone, Oromia Regional State, Ethiopia. Advances in Bioscience and Bioengineering, 8(3), 56-62. https://doi.org/10.11648/j.abb.20200803.13

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ACS Style

Tarekegn Demeke. Characterization of Village Chicken Production and Marketing Systems in Chiro District, West Hararghe Zone, Oromia Regional State, Ethiopia. Adv. BioSci. Bioeng. 2020, 8(3), 56-62. doi: 10.11648/j.abb.20200803.13

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AMA Style

Tarekegn Demeke. Characterization of Village Chicken Production and Marketing Systems in Chiro District, West Hararghe Zone, Oromia Regional State, Ethiopia. Adv BioSci Bioeng. 2020;8(3):56-62. doi: 10.11648/j.abb.20200803.13

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@article{10.11648/j.abb.20200803.13,
  author = {Tarekegn Demeke},
  title = {Characterization of Village Chicken Production and Marketing Systems in Chiro District, West Hararghe Zone, Oromia Regional State, Ethiopia},
  journal = {Advances in Bioscience and Bioengineering},
  volume = {8},
  number = {3},
  pages = {56-62},
  doi = {10.11648/j.abb.20200803.13},
  url = {https://doi.org/10.11648/j.abb.20200803.13},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.abb.20200803.13},
  abstract = {The study was conducted to generate comprehensive information on village chicken production, management and marketing systems in Chiro district of West Harerghe Zone, Oromia Regional State, Ethiopia. Majority of the respondents in the study area were female (66.7%). The largest proportions of household heads in the study area (70%) were illiterate. the overall household income in the study area was generated from agriculture (76.7%). Among agricultural activities, livestock production was contributed 53.3% for the household income. The entire households in the study area were kept exotic chicken ecotype. The major sources of that chicken were gift from governments (60%). Most of the household in the study area was practiced backyard chicken production systems (73.3%). The major objective of raising chicken in the study area was egg production (80%) and Meat production (10%). The majority of the households in the study area were practiced semi-extensive management systems (60%). The entire households in the study area were providing supplementary feed and water for their chicken. The main reason for providing supplementary feed was to increase egg yield (70%) followed by shorting of broodiness (23.3%). the entire households in the study area were hatching the egg by using natural incubation hence broody hens used as a natural incubation. Most of the households in the study area were sold their chicken through formal market (63.3%) for the consumers (83.3%). The major constraints of chicken marketing in the study area were instable chicken price, poor sales/demand seasonality, poor infrastructure, lack of credit /financial support and lack of market place. This finding was put baseline for understanding about production, management and marketing practices of village chicken and serve as a base for designing a sustainable chicken production and management strategies in the study area.},
 year = {2020}
}

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