Proximate, Mineral Composition, Phytochemical Constituents and Characterization of Oil of Citrullus Lanatus Seeds

Uzama Danlami; Bwai David Machan; Magu Joshua; Kabir Musa Galadanchi; Oloninefa Stephen Dare

doi:doi:10.11648/j.bio.20150305.18

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Proximate, Mineral Composition, Phytochemical Constituents and Characterization of Oil of Citrullus Lanatus Seeds

Uzama Danlami, Bwai David Machan, Magu Joshua, Kabir Musa Galadanchi, Oloninefa Stephen Dare

Received: 3 September 2015 Accepted: 17 September 2015 Published: 14 October 2015

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Abstract

The proximate, mineral compositions, phytochemical constituents and characterization of oil of Citrullus Lanatus were investigated. Atomic Absorption Spectroscopy was employed in determining the mineral composition of the oil, while standard methods were employed in carrying out the proximate, phytochemicals and characterization of the oil. The proximate composition revealed the presence of moisture 6.61%,ash 3.07%,crude fibre 3.51,crude fat 35.04,crude protein 30.29% and carbohydrate 21.48%.The mineral composition revealed the presence of Nickel 0.00295mg/g, Chromiunm 0.00301mg/g, Manganese 0,002001mg/g, Iron 0.05396mg/g, Copper 0.02736mg/g, Zinc 0.09035mg/g, Magnesium 0.29118mg/g. The phytochemical constituents present were tannins, steroids, alkaloids, terpenoids, flavonoids, cardiac glycosides, volatile oil, balsams and phenols. The physicochemical properties revealed the presence of acid value 2.234mg/NaOH/g, saponification value 227.5618mg/NaOH/g, peroxide value 20.37mEq/kg, free fatty acid 1.1162g,viscosity 44.4mm2/sec, density 0.918g/ml and moisture 0.49%.The results indicated that the Citrullus lanatus seed oil is edible because of the low acid value and free fatty acid value and the seeds contain essential nutrients which compete favourably well with those of other seeds in literature and it is suitable for health benefits.

DOI	10.11648/j.bio.20150305.18
Published in	American Journal of Bioscience and Bioengineering (Volume 3, Issue 5, October 2015)
Page(s)	72-75
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Moisture, Balsam, Tannins, Chromium, Absorption, Acid Value

References

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[4]	AOAC. Official methods of analysis 15th edition, Association of Official Analytical Chemists. Washington DC.1990; 8:70- 91.
[5]	AOAC. Official methods of analysis 13th edition. William Horwitz edition Washington DC. Association of Official Analytical Chemists. 1980; 7:56- 132.
[6]	Harbone JB. Phytochemical methods. Chapman and Hall ltd. London. 1973.49 - 188.
[7]	Trease GE and Evans WC. Trease and Evans Pharmacognosy. A physicans guide to herbal medicine.13th edition, Balliere Tindall London. 1989; 56-58.
[8]	Sofowora LA. Medical plants and traditional medicine in Africa. Spectrum Books Ltd, Ibadan.1973; 55-71.
[9]	Onwuka GI. Food Analysis and instrumentation. Theory and practice. Napthalic prints and structure. Lagos, Nigeria. 2005; 219 -230.
[10]	Jones MM, Johnson DO, Netterville JT, Wood JI and Jostens MD. Chemistry and Society. 5th edition. Saunders College Publishers. USA, 1985; 521-577.
[11]	Pamela CC, Richard AH and Denise RF. Lippincott’s illustrated Relieves Biochemistry 3rd edition Lippincott Williams and Wilkins, Philadelphia. 2005; 335-388.
[12]	Michael WK. Medical Biochemistry.3rd edition. Queen Mary Publishers London. 2007; 13-17.
[13]	Brady NC. The Nature and Properties of Soil.8th ed., Macmillan Publishers C. O. Inc. New York, 1974; 40-45.
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[15]	Ramachandra G, Virupaksha TK, Shadaksharaswamy M. Relation between rennin level and in vitro protein digestibility in finger mellet (Eleusine coracora Gaertn). J. Agric. Food Chem., 2005; 5:1101 – 1104.
[16]	Cowan MM. Clinical microbiology reviews. 1999; 564-582.
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Uzama Danlami, Bwai David Machan, Magu Joshua, Kabir Musa Galadanchi, Oloninefa Stephen Dare. (2015). Proximate, Mineral Composition, Phytochemical Constituents and Characterization of Oil of Citrullus Lanatus Seeds. American Journal of Bioscience and Bioengineering, 3(5), 72-75. https://doi.org/10.11648/j.bio.20150305.18

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ACS Style

Uzama Danlami; Bwai David Machan; Magu Joshua; Kabir Musa Galadanchi; Oloninefa Stephen Dare. Proximate, Mineral Composition, Phytochemical Constituents and Characterization of Oil of Citrullus Lanatus Seeds. Am. J. BioSci. Bioeng. 2015, 3(5), 72-75. doi: 10.11648/j.bio.20150305.18

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AMA Style

Uzama Danlami, Bwai David Machan, Magu Joshua, Kabir Musa Galadanchi, Oloninefa Stephen Dare. Proximate, Mineral Composition, Phytochemical Constituents and Characterization of Oil of Citrullus Lanatus Seeds. Am J BioSci Bioeng. 2015;3(5):72-75. doi: 10.11648/j.bio.20150305.18

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@article{10.11648/j.bio.20150305.18,
  author = {Uzama Danlami and Bwai David Machan and Magu Joshua and Kabir Musa Galadanchi and Oloninefa Stephen Dare},
  title = {Proximate, Mineral Composition, Phytochemical Constituents and Characterization of Oil of Citrullus Lanatus Seeds},
  journal = {American Journal of Bioscience and Bioengineering},
  volume = {3},
  number = {5},
  pages = {72-75},
  doi = {10.11648/j.bio.20150305.18},
  url = {https://doi.org/10.11648/j.bio.20150305.18},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.bio.20150305.18},
  abstract = {The proximate, mineral compositions, phytochemical constituents and characterization of oil of Citrullus Lanatus were investigated. Atomic Absorption Spectroscopy was employed in determining the mineral composition of the oil, while standard methods were employed in carrying out the proximate, phytochemicals and characterization of the oil. The proximate composition revealed the presence of moisture 6.61%,ash 3.07%,crude fibre 3.51,crude fat 35.04,crude protein 30.29% and carbohydrate 21.48%.The mineral composition revealed the presence of Nickel 0.00295mg/g, Chromiunm 0.00301mg/g, Manganese 0,002001mg/g, Iron 0.05396mg/g, Copper 0.02736mg/g, Zinc 0.09035mg/g, Magnesium 0.29118mg/g. The phytochemical constituents present were tannins, steroids, alkaloids, terpenoids, flavonoids, cardiac glycosides, volatile oil, balsams and phenols. The physicochemical properties revealed the presence of acid value 2.234mg/NaOH/g, saponification value 227.5618mg/NaOH/g, peroxide value 20.37mEq/kg, free fatty acid 1.1162g,viscosity 44.4mm2/sec, density 0.918g/ml and moisture 0.49%.The results indicated that the Citrullus lanatus seed oil is edible because of the low acid value and free fatty acid value and the seeds contain essential nutrients which compete favourably well with those of other seeds in literature and it is suitable for health benefits.},
 year = {2015}
}

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TY  - JOUR
T1  - Proximate, Mineral Composition, Phytochemical Constituents and Characterization of Oil of Citrullus Lanatus Seeds
AU  - Uzama Danlami
AU  - Bwai David Machan
AU  - Magu Joshua
AU  - Kabir Musa Galadanchi
AU  - Oloninefa Stephen Dare
Y1  - 2015/10/14
PY  - 2015
N1  - https://doi.org/10.11648/j.bio.20150305.18
DO  - 10.11648/j.bio.20150305.18
T2  - American Journal of Bioscience and Bioengineering
JF  - American Journal of Bioscience and Bioengineering
JO  - American Journal of Bioscience and Bioengineering
SP  - 72
EP  - 75
PB  - Science Publishing Group
SN  - 2328-5893
UR  - https://doi.org/10.11648/j.bio.20150305.18
AB  - The proximate, mineral compositions, phytochemical constituents and characterization of oil of Citrullus Lanatus were investigated. Atomic Absorption Spectroscopy was employed in determining the mineral composition of the oil, while standard methods were employed in carrying out the proximate, phytochemicals and characterization of the oil. The proximate composition revealed the presence of moisture 6.61%,ash 3.07%,crude fibre 3.51,crude fat 35.04,crude protein 30.29% and carbohydrate 21.48%.The mineral composition revealed the presence of Nickel 0.00295mg/g, Chromiunm 0.00301mg/g, Manganese 0,002001mg/g, Iron 0.05396mg/g, Copper 0.02736mg/g, Zinc 0.09035mg/g, Magnesium 0.29118mg/g. The phytochemical constituents present were tannins, steroids, alkaloids, terpenoids, flavonoids, cardiac glycosides, volatile oil, balsams and phenols. The physicochemical properties revealed the presence of acid value 2.234mg/NaOH/g, saponification value 227.5618mg/NaOH/g, peroxide value 20.37mEq/kg, free fatty acid 1.1162g,viscosity 44.4mm2/sec, density 0.918g/ml and moisture 0.49%.The results indicated that the Citrullus lanatus seed oil is edible because of the low acid value and free fatty acid value and the seeds contain essential nutrients which compete favourably well with those of other seeds in literature and it is suitable for health benefits.
VL  - 3
IS  - 5
ER  -

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Author Information

Uzama Danlami

Chemistry Advanced Laboratory, Sheda Science and Technology Complex (SHESTCO), Garki, Abuja, Nigeria
Bwai David Machan

Chemistry Advanced Laboratory, Sheda Science and Technology Complex (SHESTCO), Garki, Abuja, Nigeria
Magu Joshua

Department of Medical Laboratory Science,Shehu Idris College of Health Sciences and Technology, Makarfi, Kaduna, Nigeria
Kabir Musa Galadanchi

Department of Chemistry, National Open University of Nigeria, Katsina, Nigeria
Oloninefa Stephen Dare

Department of Microbiology, Federal University of Technology, Minna, Nigeria

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Plain Text BibTeX RIS

APA Style

Uzama Danlami, Bwai David Machan, Magu Joshua, Kabir Musa Galadanchi, Oloninefa Stephen Dare. (2015). Proximate, Mineral Composition, Phytochemical Constituents and Characterization of Oil of Citrullus Lanatus Seeds. American Journal of Bioscience and Bioengineering, 3(5), 72-75. https://doi.org/10.11648/j.bio.20150305.18

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ACS Style

Uzama Danlami; Bwai David Machan; Magu Joshua; Kabir Musa Galadanchi; Oloninefa Stephen Dare. Proximate, Mineral Composition, Phytochemical Constituents and Characterization of Oil of Citrullus Lanatus Seeds. Am. J. BioSci. Bioeng. 2015, 3(5), 72-75. doi: 10.11648/j.bio.20150305.18

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AMA Style

Uzama Danlami, Bwai David Machan, Magu Joshua, Kabir Musa Galadanchi, Oloninefa Stephen Dare. Proximate, Mineral Composition, Phytochemical Constituents and Characterization of Oil of Citrullus Lanatus Seeds. Am J BioSci Bioeng. 2015;3(5):72-75. doi: 10.11648/j.bio.20150305.18

Copy | Download

@article{10.11648/j.bio.20150305.18,
  author = {Uzama Danlami and Bwai David Machan and Magu Joshua and Kabir Musa Galadanchi and Oloninefa Stephen Dare},
  title = {Proximate, Mineral Composition, Phytochemical Constituents and Characterization of Oil of Citrullus Lanatus Seeds},
  journal = {American Journal of Bioscience and Bioengineering},
  volume = {3},
  number = {5},
  pages = {72-75},
  doi = {10.11648/j.bio.20150305.18},
  url = {https://doi.org/10.11648/j.bio.20150305.18},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.bio.20150305.18},
  abstract = {The proximate, mineral compositions, phytochemical constituents and characterization of oil of Citrullus Lanatus were investigated. Atomic Absorption Spectroscopy was employed in determining the mineral composition of the oil, while standard methods were employed in carrying out the proximate, phytochemicals and characterization of the oil. The proximate composition revealed the presence of moisture 6.61%,ash 3.07%,crude fibre 3.51,crude fat 35.04,crude protein 30.29% and carbohydrate 21.48%.The mineral composition revealed the presence of Nickel 0.00295mg/g, Chromiunm 0.00301mg/g, Manganese 0,002001mg/g, Iron 0.05396mg/g, Copper 0.02736mg/g, Zinc 0.09035mg/g, Magnesium 0.29118mg/g. The phytochemical constituents present were tannins, steroids, alkaloids, terpenoids, flavonoids, cardiac glycosides, volatile oil, balsams and phenols. The physicochemical properties revealed the presence of acid value 2.234mg/NaOH/g, saponification value 227.5618mg/NaOH/g, peroxide value 20.37mEq/kg, free fatty acid 1.1162g,viscosity 44.4mm2/sec, density 0.918g/ml and moisture 0.49%.The results indicated that the Citrullus lanatus seed oil is edible because of the low acid value and free fatty acid value and the seeds contain essential nutrients which compete favourably well with those of other seeds in literature and it is suitable for health benefits.},
 year = {2015}
}

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TY  - JOUR
T1  - Proximate, Mineral Composition, Phytochemical Constituents and Characterization of Oil of Citrullus Lanatus Seeds
AU  - Uzama Danlami
AU  - Bwai David Machan
AU  - Magu Joshua
AU  - Kabir Musa Galadanchi
AU  - Oloninefa Stephen Dare
Y1  - 2015/10/14
PY  - 2015
N1  - https://doi.org/10.11648/j.bio.20150305.18
DO  - 10.11648/j.bio.20150305.18
T2  - American Journal of Bioscience and Bioengineering
JF  - American Journal of Bioscience and Bioengineering
JO  - American Journal of Bioscience and Bioengineering
SP  - 72
EP  - 75
PB  - Science Publishing Group
SN  - 2328-5893
UR  - https://doi.org/10.11648/j.bio.20150305.18
AB  - The proximate, mineral compositions, phytochemical constituents and characterization of oil of Citrullus Lanatus were investigated. Atomic Absorption Spectroscopy was employed in determining the mineral composition of the oil, while standard methods were employed in carrying out the proximate, phytochemicals and characterization of the oil. The proximate composition revealed the presence of moisture 6.61%,ash 3.07%,crude fibre 3.51,crude fat 35.04,crude protein 30.29% and carbohydrate 21.48%.The mineral composition revealed the presence of Nickel 0.00295mg/g, Chromiunm 0.00301mg/g, Manganese 0,002001mg/g, Iron 0.05396mg/g, Copper 0.02736mg/g, Zinc 0.09035mg/g, Magnesium 0.29118mg/g. The phytochemical constituents present were tannins, steroids, alkaloids, terpenoids, flavonoids, cardiac glycosides, volatile oil, balsams and phenols. The physicochemical properties revealed the presence of acid value 2.234mg/NaOH/g, saponification value 227.5618mg/NaOH/g, peroxide value 20.37mEq/kg, free fatty acid 1.1162g,viscosity 44.4mm2/sec, density 0.918g/ml and moisture 0.49%.The results indicated that the Citrullus lanatus seed oil is edible because of the low acid value and free fatty acid value and the seeds contain essential nutrients which compete favourably well with those of other seeds in literature and it is suitable for health benefits.
VL  - 3
IS  - 5
ER  -

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