Advances on the Probiotic Function of Fermented Lactic Acid Bacteria

Liu Shan-na; Li Yun; Sun Xi; Wang Na; Li Zhi-wen

doi:doi:10.11648/j.bio.20150305.26

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Advances on the Probiotic Function of Fermented Lactic Acid Bacteria

Liu Shan-na, Li Yun, Sun Xi, Wang Na, Li Zhi-wen

Published in American Journal of Bioscience and Bioengineering (Volume 3, Issue 5)

Received: 1 December 2015 Accepted: Published: 1 December 2015

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Abstract

Probiotics are current research focus in biotechnology. Their functions in maintaining balance of intestinal microbiota, regulating immune systems and preventing infection of intestinal pathogens have been proved. This article reviewed types and characteristics of probiotics from fermented foods, discussed advances of these probiotics in intestinal tolerance, aggregation and adherence effect, inhibitory activity, immunity and treatment functions, as well as safety. Different probiotic products and their development situations were mentioned. Theoretical references were provided for better utilization of microbial resources.

Published in	American Journal of Bioscience and Bioengineering (Volume 3, Issue 5)
DOI	10.11648/j.bio.20150305.26
Page(s)	118-122
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Lactic Acid Bacteria, Fermented Food, Probiotic Function

References

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APA Style

Liu Shan-na, Li Yun, Sun Xi, Wang Na, Li Zhi-wen. (2015). Advances on the Probiotic Function of Fermented Lactic Acid Bacteria. American Journal of Bioscience and Bioengineering, 3(5), 118-122. https://doi.org/10.11648/j.bio.20150305.26

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ACS Style

Liu Shan-na; Li Yun; Sun Xi; Wang Na; Li Zhi-wen. Advances on the Probiotic Function of Fermented Lactic Acid Bacteria. Am. J. BioSci. Bioeng. 2015, 3(5), 118-122. doi: 10.11648/j.bio.20150305.26

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AMA Style

Liu Shan-na, Li Yun, Sun Xi, Wang Na, Li Zhi-wen. Advances on the Probiotic Function of Fermented Lactic Acid Bacteria. Am J BioSci Bioeng. 2015;3(5):118-122. doi: 10.11648/j.bio.20150305.26

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@article{10.11648/j.bio.20150305.26,
  author = {Liu Shan-na and Li Yun and Sun Xi and Wang Na and Li Zhi-wen},
  title = {Advances on the Probiotic Function of Fermented Lactic Acid Bacteria},
  journal = {American Journal of Bioscience and Bioengineering},
  volume = {3},
  number = {5},
  pages = {118-122},
  doi = {10.11648/j.bio.20150305.26},
  url = {https://doi.org/10.11648/j.bio.20150305.26},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.bio.20150305.26},
  abstract = {Probiotics are current research focus in biotechnology. Their functions in maintaining balance of intestinal microbiota, regulating immune systems and preventing infection of intestinal pathogens have been proved. This article reviewed types and characteristics of probiotics from fermented foods, discussed advances of these probiotics in intestinal tolerance, aggregation and adherence effect, inhibitory activity, immunity and treatment functions, as well as safety. Different probiotic products and their development situations were mentioned. Theoretical references were provided for better utilization of microbial resources.},
 year = {2015}
}

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TY  - JOUR
T1  - Advances on the Probiotic Function of Fermented Lactic Acid Bacteria
AU  - Liu Shan-na
AU  - Li Yun
AU  - Sun Xi
AU  - Wang Na
AU  - Li Zhi-wen
Y1  - 2015/12/01
PY  - 2015
N1  - https://doi.org/10.11648/j.bio.20150305.26
DO  - 10.11648/j.bio.20150305.26
T2  - American Journal of Bioscience and Bioengineering
JF  - American Journal of Bioscience and Bioengineering
JO  - American Journal of Bioscience and Bioengineering
SP  - 118
EP  - 122
PB  - Science Publishing Group
SN  - 2328-5893
UR  - https://doi.org/10.11648/j.bio.20150305.26
AB  - Probiotics are current research focus in biotechnology. Their functions in maintaining balance of intestinal microbiota, regulating immune systems and preventing infection of intestinal pathogens have been proved. This article reviewed types and characteristics of probiotics from fermented foods, discussed advances of these probiotics in intestinal tolerance, aggregation and adherence effect, inhibitory activity, immunity and treatment functions, as well as safety. Different probiotic products and their development situations were mentioned. Theoretical references were provided for better utilization of microbial resources.
VL  - 3
IS  - 5
ER  -

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Author Information

Liu Shan-na

College of Food Science and Bioengineering, Tianjin Agricultural University, Tianjin, PR China; Tianjin Engineering and Technology Research Center of Agricultural Products Processing, Tianjin, PR China
Li Yun

College of Food Science and Bioengineering, Tianjin Agricultural University, Tianjin, PR China; Tianjin Engineering and Technology Research Center of Agricultural Products Processing, Tianjin, PR China
Sun Xi

College of Food Science and Bioengineering, Tianjin Agricultural University, Tianjin, PR China; Tianjin Engineering and Technology Research Center of Agricultural Products Processing, Tianjin, PR China
Wang Na

College of Food Science and Bioengineering, Tianjin Agricultural University, Tianjin, PR China; Tianjin Engineering and Technology Research Center of Agricultural Products Processing, Tianjin, PR China
Li Zhi-wen

College of Food Science and Bioengineering, Tianjin Agricultural University, Tianjin, PR China; Tianjin Engineering and Technology Research Center of Agricultural Products Processing, Tianjin, PR China

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Plain Text BibTeX RIS

APA Style

Liu Shan-na, Li Yun, Sun Xi, Wang Na, Li Zhi-wen. (2015). Advances on the Probiotic Function of Fermented Lactic Acid Bacteria. American Journal of Bioscience and Bioengineering, 3(5), 118-122. https://doi.org/10.11648/j.bio.20150305.26

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ACS Style

Liu Shan-na; Li Yun; Sun Xi; Wang Na; Li Zhi-wen. Advances on the Probiotic Function of Fermented Lactic Acid Bacteria. Am. J. BioSci. Bioeng. 2015, 3(5), 118-122. doi: 10.11648/j.bio.20150305.26

Copy | Download

AMA Style

Liu Shan-na, Li Yun, Sun Xi, Wang Na, Li Zhi-wen. Advances on the Probiotic Function of Fermented Lactic Acid Bacteria. Am J BioSci Bioeng. 2015;3(5):118-122. doi: 10.11648/j.bio.20150305.26

Copy | Download

@article{10.11648/j.bio.20150305.26,
  author = {Liu Shan-na and Li Yun and Sun Xi and Wang Na and Li Zhi-wen},
  title = {Advances on the Probiotic Function of Fermented Lactic Acid Bacteria},
  journal = {American Journal of Bioscience and Bioengineering},
  volume = {3},
  number = {5},
  pages = {118-122},
  doi = {10.11648/j.bio.20150305.26},
  url = {https://doi.org/10.11648/j.bio.20150305.26},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.bio.20150305.26},
  abstract = {Probiotics are current research focus in biotechnology. Their functions in maintaining balance of intestinal microbiota, regulating immune systems and preventing infection of intestinal pathogens have been proved. This article reviewed types and characteristics of probiotics from fermented foods, discussed advances of these probiotics in intestinal tolerance, aggregation and adherence effect, inhibitory activity, immunity and treatment functions, as well as safety. Different probiotic products and their development situations were mentioned. Theoretical references were provided for better utilization of microbial resources.},
 year = {2015}
}

Copy | Download

TY  - JOUR
T1  - Advances on the Probiotic Function of Fermented Lactic Acid Bacteria
AU  - Liu Shan-na
AU  - Li Yun
AU  - Sun Xi
AU  - Wang Na
AU  - Li Zhi-wen
Y1  - 2015/12/01
PY  - 2015
N1  - https://doi.org/10.11648/j.bio.20150305.26
DO  - 10.11648/j.bio.20150305.26
T2  - American Journal of Bioscience and Bioengineering
JF  - American Journal of Bioscience and Bioengineering
JO  - American Journal of Bioscience and Bioengineering
SP  - 118
EP  - 122
PB  - Science Publishing Group
SN  - 2328-5893
UR  - https://doi.org/10.11648/j.bio.20150305.26
AB  - Probiotics are current research focus in biotechnology. Their functions in maintaining balance of intestinal microbiota, regulating immune systems and preventing infection of intestinal pathogens have been proved. This article reviewed types and characteristics of probiotics from fermented foods, discussed advances of these probiotics in intestinal tolerance, aggregation and adherence effect, inhibitory activity, immunity and treatment functions, as well as safety. Different probiotic products and their development situations were mentioned. Theoretical references were provided for better utilization of microbial resources.
VL  - 3
IS  - 5
ER  -

Copy | Download