American Journal of Bioscience and Bioengineering

| Peer-Reviewed |

Physical, Thermal, and Spectroscopic Characterization of Biofield Energy Treated Potato Micropropagation Medium

Received: 08 October 2015    Accepted: 19 October 2015    Published: 16 November 2015
Views:       Downloads:

Share This Article

Abstract

Potato Micropropagation Medium (PMM) is the growth medium used for in vitro micropropagation of potato tubers. The present study was intended to assess the effect of biofield energy treatment on the physical, thermal and spectroscopic properties of PMM. The study was attained in two groups i.e. control and treated. The control group was remained as untreated, while the treated group was received Mr. Trivedi’s biofield energy treatment. Finally, both the samples (control and treated) were evaluated using various analytical techniques such as X-ray diffractometry (XRD), differential scanning calorimetry (DSC), thermogravimetric analysis- differential thermal analysis (TGA-DTA), UV-Vis spectrometry, and Fourier transform infrared (FT-IR) spectroscopy. The XRD analysis showed the crystalline nature of both control and treated samples of PMM. The X-ray diffractogram showed the significant increase in the intensity of XRD peaks in treated sample as compared to the control. The XRD analysis revealed 6.64% increase in the average crystallite size of treated PMM with respect to the control. The DSC analysis showed about 8.66% decrease in the latent heat of fusion in treated sample with respect to the control. The TGA-DTA analysis exhibited about 4.71% increase in onset temperature of thermal degradation after biofield treatment with respect to the control, while the maximum thermal degradation temperature (Tmax) was also increased (5.06%) in treated sample with respect to the control. This increase in Tmax might be correlated with increased thermal stability of treated sample as compared to the control. The UV spectroscopic study showed the slight blue shift in λmax of treated sample with respect to the control. FT-IR spectrum of control PMM showed the peak at 3132 cm-1 (C-H stretching) that was observed at higher wavenumber i.e. at 3161 cm-1 in the treated sample. Other vibrational peaks in the treated sample were observed in the similar region as that of the control. Altogether, the XRD, DSC, TGA-DTA, UV-Vis, and FT-IR analysis suggest that Mr. Trivedi’s biofield energy treatment has the impact on physicochemical properties of PMM. This treated PMM might be more effective as a micropropagation medium as compared to the control.

DOI 10.11648/j.bio.20150305.24
Published in American Journal of Bioscience and Bioengineering (Volume 3, Issue 5, October 2015)
Page(s) 106-113
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Biofield Energy Treatment, Potato Micropropagation Medium, X-ray Diffraction, Differential Scanning Calorimetry (DSC), UV-vis Spectroscopy, Fourier Transform Infrared Spectroscopy

References
[1] Singh HP, Uma S, Selvarajan R, Karihaloo JL (2011) Micropropagation for production of quality banana planting material in Asia-Pacific. Asia-Pacific Consortium on Agricultural Biotechnology (APCoAB), New Delhi.
[2] Thomas P, Reddy KM (2013) Microscopic elucidation of abundant endophytic bacteria colonizing the cell wall–plasma membrane peri-space in the shoot-tip tissue of banana. AoB PLANTS 5: plt011.
[3] Tikole SS, Kakade TB, Shelar DB, Bamane GS, Bite MV, et al. (2014) Transgenic plants: The new promising approach. World J Pharm Pharm Sci 3: 316-332.
[4] Ahmed Z, Akhter F, Haque MS, Banu H, Rahman MM, et al. (2001) Novel micropropagation system. J Biol Sci 11: 1106-1111.
[5] Rabbani A, Askari B, Abbasi NA, Bhatti M, Quraishi A (2001) Effect of growth regulators on in vitro multiplication of potato. Int J Agric Biol 3: 181-182.
[6] Abdelaleem KG (2015) In vitro organogenesis of (Solanum tuberosum L.) plant cultivar alpha through tuber segment explants callus. Int J Curr Microbiol App Sci 4: 267-276.
[7] Tovar P, Dodds JH (1986) Tissue culture propagation of potato. CIP slide training series 1-5 int. Potato center, Dept. of training and communications, Lima, Peru.
[8] http://www.himedialabs.com/TD/PT090.pdf.
[9] Lenssen AW (2013) Biofield and fungicide seed treatment influences on soybean productivity, seed quality and weed community. Agricultural Journal 8: 138-143.
[10] Trivedi MK, Patil S, Tallapragada RM (2013) Effect of bio field treatment on the physical and thermal characteristics of silicon, tin and lead powders. J Material Sci Eng 2: 125.
[11] Koithan M (2009) Introducing complementary and alternative therapies. J Nurse Pract 5: 18-20.
[12] Rubik B (2008) Measurement of the Human biofield and other energetic instruments, Chapter 20 of energetics and spirituality by Lyn Freeman. http://www.faim.org/energymedicine/measurement-human-biofield.html.
[13] Ho MW (1995) Bioenergetics and the coherence of organisms. Neuronetwork World 5: 733-750.
[14] Gough WC (1999) The cellular communication process and alternative modes of healing. Subtle Energies Energy Med 8: 67-101.
[15] Warber SL, Cornelio D, Straughn J, Kile G (2004) Biofield energy healing from the inside. J Altern Complement Med 10: 1107-1113.
[16] Chang PL (2015) What is the human biofield and the role of biophotons? http://energyfanatics.com/2015/01/02/what-is-human-biofield-role-biophotons.
[17] Stenger VJ (1999) Bioenergetic fields. Sci Rev Alternative Med 3. http://www.colorado.edu/philosophy/vstenger/Medicine/Biofield.html
[18] Shinde V, Sances F, Patil S, Spence A (2012) Impact of biofield treatment on growth and yield of lettuce and tomato. Aust J Basic Appl Sci 6: 100-105.
[19] Sances F, Flora E, Patil S, Spence A, Shinde V (2013) Impact of biofield treatment on ginseng and organic blueberry yield. Agrivita, J Agric Sci 35.
[20] Nayak G, Altekar N (2015) Effect of biofield treatment on plant growth and adaptation. J Environ Health Sci 1: 1-9.
[21] Trivedi MK, Nayak G, Patil S, Tallapragada RM, Jana S, et al. (2015) Bio-field treatment: An effective strategy to improve the quality of beef extract and meat infusion powder. J Nutr Food Sci 5: 389.
[22] Pavia DL, Lampman GM, Kriz GS (2001) Introduction to spectroscopy. (3rdedn), Thomson Learning, Singapore.
[23] Fultz B, Howe JM (2002) In Transmission electron microscopy and diffractometry of materials. Diffraction and the X-ray powder diffractometer. (4thedn), Springer-Verlag: Berlin.
[24] Alexander L, Klug HP (1950) Determination of crystallite size with the X-ray spectrometer. J App Phys 21: 137-142.
[25] Gaber A, Abdel-Rahim MA, Abdel-Latief AY, Abdel-Salam MN (2014) Influence of calcination temperature on the structure and porosity of nanocrystalline SnO2 synthesized by a conventional precipitation method. Int J Electrochem Sci 9: 81-95.
[26] Raj KJA, Viswanathan B (2009) Effect of surface area, pore volume, particle size of P25 titania on the phase transformation of anatase to rutile. Indian J Chem Sec A 48A: 1378-1382.
[27] Spear RJ, Maksacheff M (1986) The relationship between ignition temperature and thermal stability for selected primary explosives. Thermochim Acta 105: 287-293.
[28] Smith BC (1998) Infrared spectral interpretation: A systematic approach. CRC Press.
[29] Miller FA, Wilkins CH (1952) Infrared spectra and characteristic frequencies of inorganic ions. Anal Chem 24: 1253-1294.
[30] Blout ER, Linsley SG (1952) Infrared spectra and the structure of glycine and leucine peptides. J Am Chem Soc 74: 1946-1951.
[31] Chaban GM, Huo WM, Lee TJ (2002) Theoretical study of infrared and Raman spectra of hydrated magnesium sulfate salts. The J Chem Phys 117: 2532-2537.
[32] Nirmala R, Nam KT, Navamathavan R, Park SJ, Kim HY (2011) Hydroxyapatite mineralization on the calcium chloride blended polyurethane nanofiber via biomimetic method. Nanoscale Res Lett 6: 2.
Author Information
  • Trivedi Global Inc., Henderson, NV, USA

  • Trivedi Global Inc., Henderson, NV, USA

  • Trivedi Global Inc., Henderson, NV, USA

  • Trivedi Global Inc., Henderson, NV, USA

  • Trivedi Science Research Laboratory Pvt. Ltd., Bhopal, Madhya Pradesh, India

  • Trivedi Science Research Laboratory Pvt. Ltd., Bhopal, Madhya Pradesh, India

Cite This Article
  • APA Style

    Mahendra Kumar Trivedi, Alice Branton, Dahryn Trivedi, Gopal Nayak, Khemraj Bairwa, et al. (2015). Physical, Thermal, and Spectroscopic Characterization of Biofield Energy Treated Potato Micropropagation Medium. American Journal of Bioscience and Bioengineering, 3(5), 106-113. https://doi.org/10.11648/j.bio.20150305.24

    Copy | Download

    ACS Style

    Mahendra Kumar Trivedi; Alice Branton; Dahryn Trivedi; Gopal Nayak; Khemraj Bairwa, et al. Physical, Thermal, and Spectroscopic Characterization of Biofield Energy Treated Potato Micropropagation Medium. Am. J. BioSci. Bioeng. 2015, 3(5), 106-113. doi: 10.11648/j.bio.20150305.24

    Copy | Download

    AMA Style

    Mahendra Kumar Trivedi, Alice Branton, Dahryn Trivedi, Gopal Nayak, Khemraj Bairwa, et al. Physical, Thermal, and Spectroscopic Characterization of Biofield Energy Treated Potato Micropropagation Medium. Am J BioSci Bioeng. 2015;3(5):106-113. doi: 10.11648/j.bio.20150305.24

    Copy | Download

  • @article{10.11648/j.bio.20150305.24,
      author = {Mahendra Kumar Trivedi and Alice Branton and Dahryn Trivedi and Gopal Nayak and Khemraj Bairwa and Snehasis Jana},
      title = {Physical, Thermal, and Spectroscopic Characterization of Biofield Energy Treated Potato Micropropagation Medium},
      journal = {American Journal of Bioscience and Bioengineering},
      volume = {3},
      number = {5},
      pages = {106-113},
      doi = {10.11648/j.bio.20150305.24},
      url = {https://doi.org/10.11648/j.bio.20150305.24},
      eprint = {https://download.sciencepg.com/pdf/10.11648.j.bio.20150305.24},
      abstract = {Potato Micropropagation Medium (PMM) is the growth medium used for in vitro micropropagation of potato tubers. The present study was intended to assess the effect of biofield energy treatment on the physical, thermal and spectroscopic properties of PMM. The study was attained in two groups i.e. control and treated. The control group was remained as untreated, while the treated group was received Mr. Trivedi’s biofield energy treatment. Finally, both the samples (control and treated) were evaluated using various analytical techniques such as X-ray diffractometry (XRD), differential scanning calorimetry (DSC), thermogravimetric analysis- differential thermal analysis (TGA-DTA), UV-Vis spectrometry, and Fourier transform infrared (FT-IR) spectroscopy. The XRD analysis showed the crystalline nature of both control and treated samples of PMM. The X-ray diffractogram showed the significant increase in the intensity of XRD peaks in treated sample as compared to the control. The XRD analysis revealed 6.64% increase in the average crystallite size of treated PMM with respect to the control. The DSC analysis showed about 8.66% decrease in the latent heat of fusion in treated sample with respect to the control. The TGA-DTA analysis exhibited about 4.71% increase in onset temperature of thermal degradation after biofield treatment with respect to the control, while the maximum thermal degradation temperature (Tmax) was also increased (5.06%) in treated sample with respect to the control. This increase in Tmax might be correlated with increased thermal stability of treated sample as compared to the control. The UV spectroscopic study showed the slight blue shift in λmax of treated sample with respect to the control. FT-IR spectrum of control PMM showed the peak at 3132 cm-1 (C-H stretching) that was observed at higher wavenumber i.e. at 3161 cm-1 in the treated sample. Other vibrational peaks in the treated sample were observed in the similar region as that of the control. Altogether, the XRD, DSC, TGA-DTA, UV-Vis, and FT-IR analysis suggest that Mr. Trivedi’s biofield energy treatment has the impact on physicochemical properties of PMM. This treated PMM might be more effective as a micropropagation medium as compared to the control.},
     year = {2015}
    }
    

    Copy | Download

  • TY  - JOUR
    T1  - Physical, Thermal, and Spectroscopic Characterization of Biofield Energy Treated Potato Micropropagation Medium
    AU  - Mahendra Kumar Trivedi
    AU  - Alice Branton
    AU  - Dahryn Trivedi
    AU  - Gopal Nayak
    AU  - Khemraj Bairwa
    AU  - Snehasis Jana
    Y1  - 2015/11/16
    PY  - 2015
    N1  - https://doi.org/10.11648/j.bio.20150305.24
    DO  - 10.11648/j.bio.20150305.24
    T2  - American Journal of Bioscience and Bioengineering
    JF  - American Journal of Bioscience and Bioengineering
    JO  - American Journal of Bioscience and Bioengineering
    SP  - 106
    EP  - 113
    PB  - Science Publishing Group
    SN  - 2328-5893
    UR  - https://doi.org/10.11648/j.bio.20150305.24
    AB  - Potato Micropropagation Medium (PMM) is the growth medium used for in vitro micropropagation of potato tubers. The present study was intended to assess the effect of biofield energy treatment on the physical, thermal and spectroscopic properties of PMM. The study was attained in two groups i.e. control and treated. The control group was remained as untreated, while the treated group was received Mr. Trivedi’s biofield energy treatment. Finally, both the samples (control and treated) were evaluated using various analytical techniques such as X-ray diffractometry (XRD), differential scanning calorimetry (DSC), thermogravimetric analysis- differential thermal analysis (TGA-DTA), UV-Vis spectrometry, and Fourier transform infrared (FT-IR) spectroscopy. The XRD analysis showed the crystalline nature of both control and treated samples of PMM. The X-ray diffractogram showed the significant increase in the intensity of XRD peaks in treated sample as compared to the control. The XRD analysis revealed 6.64% increase in the average crystallite size of treated PMM with respect to the control. The DSC analysis showed about 8.66% decrease in the latent heat of fusion in treated sample with respect to the control. The TGA-DTA analysis exhibited about 4.71% increase in onset temperature of thermal degradation after biofield treatment with respect to the control, while the maximum thermal degradation temperature (Tmax) was also increased (5.06%) in treated sample with respect to the control. This increase in Tmax might be correlated with increased thermal stability of treated sample as compared to the control. The UV spectroscopic study showed the slight blue shift in λmax of treated sample with respect to the control. FT-IR spectrum of control PMM showed the peak at 3132 cm-1 (C-H stretching) that was observed at higher wavenumber i.e. at 3161 cm-1 in the treated sample. Other vibrational peaks in the treated sample were observed in the similar region as that of the control. Altogether, the XRD, DSC, TGA-DTA, UV-Vis, and FT-IR analysis suggest that Mr. Trivedi’s biofield energy treatment has the impact on physicochemical properties of PMM. This treated PMM might be more effective as a micropropagation medium as compared to the control.
    VL  - 3
    IS  - 5
    ER  - 

    Copy | Download

  • Sections