American Journal of Bioscience and Bioengineering

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Study on Antioxidant of Polysaccharide from Nostoc commum Vauch

Received: 16 December 2015    Accepted:     Published: 17 December 2015
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Abstract

Polysaccharide from Nostoc commum Vauch. was extracted by water extraction and ethanol precipitation. The content of polysaccharide was determined and its antioxidant activity was researched through reducing power, •OH radical scavenging, ABTS+• radical scavenging and anti-lipid peroxidation. The results showed that the content of polysaccharide from Nostoc commum Vauch. could reach to approximately 25.3%; the polysaccharide had a concentration-dependent antioxidant effect; the polysaccharide could significantly decreased •OH radical, its maximal scavenging rate was 98.8%; the polysaccharide also had some effect on ABTS+• free radical and lipid peroxidation, its maximal scavenging rate and peroxidation rate were respectively 58.3% and 37.2%.

DOI 10.11648/j.bio.20150306.13
Published in American Journal of Bioscience and Bioengineering (Volume 3, Issue 6, December 2015)
Page(s) 158-161
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Nostoc commum Vauch, Polysaccharide, Antioxidant

References
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Author Information
  • College of Chemistry & Bioengineering, Guilin University of Technology, Guangxi Guilin, China

  • College of Chemistry & Bioengineering, Guilin University of Technology, Guangxi Guilin, China

  • College of Chemistry & Bioengineering, Guilin University of Technology, Guangxi Guilin, China

  • College of Chemistry & Bioengineering, Guilin University of Technology, Guangxi Guilin, China

  • College of Chemistry & Bioengineering, Guilin University of Technology, Guangxi Guilin, China

Cite This Article
  • APA Style

    Zhang Huixiang, Wang Xiuli, Yang Shijun, Feng Liangguan, Li Jianping. (2015). Study on Antioxidant of Polysaccharide from Nostoc commum Vauch. American Journal of Bioscience and Bioengineering, 3(6), 158-161. https://doi.org/10.11648/j.bio.20150306.13

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    ACS Style

    Zhang Huixiang; Wang Xiuli; Yang Shijun; Feng Liangguan; Li Jianping. Study on Antioxidant of Polysaccharide from Nostoc commum Vauch. Am. J. BioSci. Bioeng. 2015, 3(6), 158-161. doi: 10.11648/j.bio.20150306.13

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    AMA Style

    Zhang Huixiang, Wang Xiuli, Yang Shijun, Feng Liangguan, Li Jianping. Study on Antioxidant of Polysaccharide from Nostoc commum Vauch. Am J BioSci Bioeng. 2015;3(6):158-161. doi: 10.11648/j.bio.20150306.13

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  • @article{10.11648/j.bio.20150306.13,
      author = {Zhang Huixiang and Wang Xiuli and Yang Shijun and Feng Liangguan and Li Jianping},
      title = {Study on Antioxidant of Polysaccharide from Nostoc commum Vauch},
      journal = {American Journal of Bioscience and Bioengineering},
      volume = {3},
      number = {6},
      pages = {158-161},
      doi = {10.11648/j.bio.20150306.13},
      url = {https://doi.org/10.11648/j.bio.20150306.13},
      eprint = {https://download.sciencepg.com/pdf/10.11648.j.bio.20150306.13},
      abstract = {Polysaccharide from Nostoc commum Vauch. was extracted by water extraction and ethanol precipitation. The content of polysaccharide was determined and its antioxidant activity was researched through reducing power, •OH radical scavenging, ABTS+• radical scavenging and anti-lipid peroxidation. The results showed that the content of polysaccharide from Nostoc commum Vauch. could reach to approximately 25.3%; the polysaccharide had a concentration-dependent antioxidant effect; the polysaccharide could significantly decreased •OH radical, its maximal scavenging rate was 98.8%; the polysaccharide also had some effect on ABTS+• free radical and lipid peroxidation, its maximal scavenging rate and peroxidation rate were respectively 58.3% and 37.2%.},
     year = {2015}
    }
    

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  • TY  - JOUR
    T1  - Study on Antioxidant of Polysaccharide from Nostoc commum Vauch
    AU  - Zhang Huixiang
    AU  - Wang Xiuli
    AU  - Yang Shijun
    AU  - Feng Liangguan
    AU  - Li Jianping
    Y1  - 2015/12/17
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    N1  - https://doi.org/10.11648/j.bio.20150306.13
    DO  - 10.11648/j.bio.20150306.13
    T2  - American Journal of Bioscience and Bioengineering
    JF  - American Journal of Bioscience and Bioengineering
    JO  - American Journal of Bioscience and Bioengineering
    SP  - 158
    EP  - 161
    PB  - Science Publishing Group
    SN  - 2328-5893
    UR  - https://doi.org/10.11648/j.bio.20150306.13
    AB  - Polysaccharide from Nostoc commum Vauch. was extracted by water extraction and ethanol precipitation. The content of polysaccharide was determined and its antioxidant activity was researched through reducing power, •OH radical scavenging, ABTS+• radical scavenging and anti-lipid peroxidation. The results showed that the content of polysaccharide from Nostoc commum Vauch. could reach to approximately 25.3%; the polysaccharide had a concentration-dependent antioxidant effect; the polysaccharide could significantly decreased •OH radical, its maximal scavenging rate was 98.8%; the polysaccharide also had some effect on ABTS+• free radical and lipid peroxidation, its maximal scavenging rate and peroxidation rate were respectively 58.3% and 37.2%.
    VL  - 3
    IS  - 6
    ER  - 

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