Bioremediation of Four Food Industrial Effluents

Amale Mcheik; Mohamad Fakih; Zakia Olama; Hanafi Holail

doi:doi:10.11648/j.ajaf.20130101.12

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Bioremediation of Four Food Industrial Effluents

Amale Mcheik, Mohamad Fakih, Zakia Olama, Hanafi Holail

Published in American Journal of Agriculture and Forestry (Volume 1, Issue 1)

Received: 27 May 2013 Accepted: Published: 20 June 2013

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Abstract

Some effluents ((Whey Effluent (WhE); Orange Effluent (OE); Carrot Effluent (CE) and Chocolate Effluent (ChE)) were bioremediated using some allochthonous microorganisms (Lactobacillus delbrueckii subsp. bulgaricus, Saccharomyces cerevisiae Y-1347 and Dekkera bruxellensis). The highest biodegradable efficiency of the Chemical Oxygen Demand (COD), Biological Oxygen Demand (BOD) and Total Organic Nitrogen (TON) of the effluents under investigation was noticed when using the allochthonous microorganisms together with the autochthonous one. Saccharomyces cerevisiae Y-1347 proved to be the best utilizer of Whey (WhE) organic and nitrogenous compounds with the reduction of BOD, COD and TON by 12.36, 20.09 and 68.42%, respectively. Dekkera bruxellensis proved to be the organism of choice on using Orange Effluent (OE) where BOD, COD and TON were reduced by 18, 20 and 53.39%, respectively. Lactobacillus delbrueckii subsp. bulgaricus proved to be the best utilizer of the Carrot Effluent (CE) constituents by reducing BOD, COD and TON by 24.27, 19.33 and 63.63%, respectively. Dekkera bruxellensis proved to be the best utilizer of the Chocolate Effluent (ChE) constituents by improving its quality and reducing BOD, COD and TON by 18.36 and 15.86 and 73.07%, respectively. A successful trial was made to use the treated effluents in the irrigation of Lens culinaris and Phaseolus vulgaris seeds for germination.

Published in	American Journal of Agriculture and Forestry (Volume 1, Issue 1)
DOI	10.11648/j.ajaf.20130101.12
Page(s)	12-21
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Bioremediation, Allochthonous and Autochthonous Microorganisms, Industrial Effluents

References

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APA Style

Amale Mcheik, Mohamad Fakih, Zakia Olama, Hanafi Holail. (2013). Bioremediation of Four Food Industrial Effluents. American Journal of Agriculture and Forestry, 1(1), 12-21. https://doi.org/10.11648/j.ajaf.20130101.12

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ACS Style

Amale Mcheik; Mohamad Fakih; Zakia Olama; Hanafi Holail. Bioremediation of Four Food Industrial Effluents. Am. J. Agric. For. 2013, 1(1), 12-21. doi: 10.11648/j.ajaf.20130101.12

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AMA Style

Amale Mcheik, Mohamad Fakih, Zakia Olama, Hanafi Holail. Bioremediation of Four Food Industrial Effluents. Am J Agric For. 2013;1(1):12-21. doi: 10.11648/j.ajaf.20130101.12

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@article{10.11648/j.ajaf.20130101.12,
  author = {Amale Mcheik and Mohamad Fakih and Zakia Olama and Hanafi Holail},
  title = {Bioremediation of Four Food Industrial Effluents},
  journal = {American Journal of Agriculture and Forestry},
  volume = {1},
  number = {1},
  pages = {12-21},
  doi = {10.11648/j.ajaf.20130101.12},
  url = {https://doi.org/10.11648/j.ajaf.20130101.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajaf.20130101.12},
  abstract = {Some effluents ((Whey Effluent (WhE); Orange Effluent (OE); Carrot Effluent (CE) and Chocolate Effluent (ChE)) were bioremediated using some allochthonous microorganisms (Lactobacillus delbrueckii subsp. bulgaricus, Saccharomyces cerevisiae Y-1347 and Dekkera bruxellensis). The highest biodegradable efficiency of the Chemical Oxygen Demand (COD), Biological Oxygen Demand (BOD) and Total Organic Nitrogen (TON) of the effluents under investigation was noticed when using the allochthonous microorganisms together with the autochthonous one. Saccharomyces cerevisiae Y-1347 proved to be the best utilizer of Whey (WhE) organic and nitrogenous compounds with the reduction of BOD, COD and TON by 12.36, 20.09 and 68.42%, respectively. Dekkera bruxellensis proved to be the organism of choice on using Orange Effluent (OE) where BOD, COD and TON were reduced by 18, 20 and 53.39%, respectively. Lactobacillus delbrueckii subsp. bulgaricus proved to be the best utilizer of the Carrot Effluent (CE) constituents by reducing BOD, COD and TON by 24.27, 19.33 and 63.63%, respectively. Dekkera bruxellensis proved to be the best utilizer of the Chocolate Effluent (ChE) constituents by improving its quality and reducing BOD, COD and TON by 18.36 and 15.86 and 73.07%, respectively. A successful trial was made to use the treated effluents in the irrigation of Lens culinaris and Phaseolus vulgaris seeds for germination.},
 year = {2013}
}

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TY  - JOUR
T1  - Bioremediation of Four Food Industrial Effluents
AU  - Amale Mcheik
AU  - Mohamad Fakih
AU  - Zakia Olama
AU  - Hanafi Holail
Y1  - 2013/06/20
PY  - 2013
N1  - https://doi.org/10.11648/j.ajaf.20130101.12
DO  - 10.11648/j.ajaf.20130101.12
T2  - American Journal of Agriculture and Forestry
JF  - American Journal of Agriculture and Forestry
JO  - American Journal of Agriculture and Forestry
SP  - 12
EP  - 21
PB  - Science Publishing Group
SN  - 2330-8591
UR  - https://doi.org/10.11648/j.ajaf.20130101.12
AB  - Some effluents ((Whey Effluent (WhE); Orange Effluent (OE); Carrot Effluent (CE) and Chocolate Effluent (ChE)) were bioremediated using some allochthonous microorganisms (Lactobacillus delbrueckii subsp. bulgaricus, Saccharomyces cerevisiae Y-1347 and Dekkera bruxellensis). The highest biodegradable efficiency of the Chemical Oxygen Demand (COD), Biological Oxygen Demand (BOD) and Total Organic Nitrogen (TON) of the effluents under investigation was noticed when using the allochthonous microorganisms together with the autochthonous one. Saccharomyces cerevisiae Y-1347 proved to be the best utilizer of Whey (WhE) organic and nitrogenous compounds with the reduction of BOD, COD and TON by 12.36, 20.09 and 68.42%, respectively. Dekkera bruxellensis proved to be the organism of choice on using Orange Effluent (OE) where BOD, COD and TON were reduced by 18, 20 and 53.39%, respectively. Lactobacillus delbrueckii subsp. bulgaricus proved to be the best utilizer of the Carrot Effluent (CE) constituents by reducing BOD, COD and TON by 24.27, 19.33 and 63.63%, respectively. Dekkera bruxellensis proved to be the best utilizer of the Chocolate Effluent (ChE) constituents by improving its quality and reducing BOD, COD and TON by 18.36 and 15.86 and 73.07%, respectively. A successful trial was made to use the treated effluents in the irrigation of Lens culinaris and Phaseolus vulgaris seeds for germination.
VL  - 1
IS  - 1
ER  -

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Author Information

Amale Mcheik

Department of Biological and Environmental Sciences, Faculty of Sciences, Beirut Arab University, Beirut, Lebanon
Mohamad Fakih

Department of Biological and Environmental Sciences, Faculty of Sciences, Beirut Arab University, Beirut, Lebanon
Zakia Olama

Department of Biological and Environmental Sciences, Faculty of Sciences, Beirut Arab University, Beirut, Lebanon
Hanafi Holail

Department of Biological and Environmental Sciences, Faculty of Sciences, Beirut Arab University, Beirut, Lebanon

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Amale Mcheik, Mohamad Fakih, Zakia Olama, Hanafi Holail. (2013). Bioremediation of Four Food Industrial Effluents. American Journal of Agriculture and Forestry, 1(1), 12-21. https://doi.org/10.11648/j.ajaf.20130101.12

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ACS Style

Amale Mcheik; Mohamad Fakih; Zakia Olama; Hanafi Holail. Bioremediation of Four Food Industrial Effluents. Am. J. Agric. For. 2013, 1(1), 12-21. doi: 10.11648/j.ajaf.20130101.12

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AMA Style

Amale Mcheik, Mohamad Fakih, Zakia Olama, Hanafi Holail. Bioremediation of Four Food Industrial Effluents. Am J Agric For. 2013;1(1):12-21. doi: 10.11648/j.ajaf.20130101.12

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@article{10.11648/j.ajaf.20130101.12,
  author = {Amale Mcheik and Mohamad Fakih and Zakia Olama and Hanafi Holail},
  title = {Bioremediation of Four Food Industrial Effluents},
  journal = {American Journal of Agriculture and Forestry},
  volume = {1},
  number = {1},
  pages = {12-21},
  doi = {10.11648/j.ajaf.20130101.12},
  url = {https://doi.org/10.11648/j.ajaf.20130101.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajaf.20130101.12},
  abstract = {Some effluents ((Whey Effluent (WhE); Orange Effluent (OE); Carrot Effluent (CE) and Chocolate Effluent (ChE)) were bioremediated using some allochthonous microorganisms (Lactobacillus delbrueckii subsp. bulgaricus, Saccharomyces cerevisiae Y-1347 and Dekkera bruxellensis). The highest biodegradable efficiency of the Chemical Oxygen Demand (COD), Biological Oxygen Demand (BOD) and Total Organic Nitrogen (TON) of the effluents under investigation was noticed when using the allochthonous microorganisms together with the autochthonous one. Saccharomyces cerevisiae Y-1347 proved to be the best utilizer of Whey (WhE) organic and nitrogenous compounds with the reduction of BOD, COD and TON by 12.36, 20.09 and 68.42%, respectively. Dekkera bruxellensis proved to be the organism of choice on using Orange Effluent (OE) where BOD, COD and TON were reduced by 18, 20 and 53.39%, respectively. Lactobacillus delbrueckii subsp. bulgaricus proved to be the best utilizer of the Carrot Effluent (CE) constituents by reducing BOD, COD and TON by 24.27, 19.33 and 63.63%, respectively. Dekkera bruxellensis proved to be the best utilizer of the Chocolate Effluent (ChE) constituents by improving its quality and reducing BOD, COD and TON by 18.36 and 15.86 and 73.07%, respectively. A successful trial was made to use the treated effluents in the irrigation of Lens culinaris and Phaseolus vulgaris seeds for germination.},
 year = {2013}
}

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TY  - JOUR
T1  - Bioremediation of Four Food Industrial Effluents
AU  - Amale Mcheik
AU  - Mohamad Fakih
AU  - Zakia Olama
AU  - Hanafi Holail
Y1  - 2013/06/20
PY  - 2013
N1  - https://doi.org/10.11648/j.ajaf.20130101.12
DO  - 10.11648/j.ajaf.20130101.12
T2  - American Journal of Agriculture and Forestry
JF  - American Journal of Agriculture and Forestry
JO  - American Journal of Agriculture and Forestry
SP  - 12
EP  - 21
PB  - Science Publishing Group
SN  - 2330-8591
UR  - https://doi.org/10.11648/j.ajaf.20130101.12
AB  - Some effluents ((Whey Effluent (WhE); Orange Effluent (OE); Carrot Effluent (CE) and Chocolate Effluent (ChE)) were bioremediated using some allochthonous microorganisms (Lactobacillus delbrueckii subsp. bulgaricus, Saccharomyces cerevisiae Y-1347 and Dekkera bruxellensis). The highest biodegradable efficiency of the Chemical Oxygen Demand (COD), Biological Oxygen Demand (BOD) and Total Organic Nitrogen (TON) of the effluents under investigation was noticed when using the allochthonous microorganisms together with the autochthonous one. Saccharomyces cerevisiae Y-1347 proved to be the best utilizer of Whey (WhE) organic and nitrogenous compounds with the reduction of BOD, COD and TON by 12.36, 20.09 and 68.42%, respectively. Dekkera bruxellensis proved to be the organism of choice on using Orange Effluent (OE) where BOD, COD and TON were reduced by 18, 20 and 53.39%, respectively. Lactobacillus delbrueckii subsp. bulgaricus proved to be the best utilizer of the Carrot Effluent (CE) constituents by reducing BOD, COD and TON by 24.27, 19.33 and 63.63%, respectively. Dekkera bruxellensis proved to be the best utilizer of the Chocolate Effluent (ChE) constituents by improving its quality and reducing BOD, COD and TON by 18.36 and 15.86 and 73.07%, respectively. A successful trial was made to use the treated effluents in the irrigation of Lens culinaris and Phaseolus vulgaris seeds for germination.
VL  - 1
IS  - 1
ER  -

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