Particle Size for Improvement of Peptide Production in Mixed-Culture Solid-State Fermentation of Soybean Meal and the Corresponding Kinetics
American Journal of Agriculture and Forestry
Volume 2, Issue 1, January 2014, Pages: 1-6
Received: Dec. 2, 2013;
Published: Dec. 30, 2013
Views 3152 Downloads 239
Junjun Guan, College of Biological Engineering, Henan University of Technology, Lianhua Street, Zhengzhou New & High-tech Industrial Development Zone, Zhengzhou 450001, China
Guohao Yang, College of Biological Engineering, Henan University of Technology, Lianhua Street, Zhengzhou New & High-tech Industrial Development Zone, Zhengzhou 450001, China
Haicheng Yin, College of Biological Engineering, Henan University of Technology, Lianhua Street, Zhengzhou New & High-tech Industrial Development Zone, Zhengzhou 450001, China
Feng Jia, College of Biological Engineering, Henan University of Technology, Lianhua Street, Zhengzhou New & High-tech Industrial Development Zone, Zhengzhou 450001, China
Jinshui Wang, College of Biological Engineering, Henan University of Technology, Lianhua Street, Zhengzhou New & High-tech Industrial Development Zone, Zhengzhou 450001, China
Experiments were undertaken to study particle size and its distribution for improvement of peptide production by mixed-culture (Bacillus sublitis, Saccharomyces sp. and Lactococcus lactis) solid-state fermentation (SSF) of soybean meal and the corresponding kinetics. A particle size of 1-1.4mm of soybean meal gave the highest finial peptide yield, and as the proportion of 1-1.4mm/1-2mm in natural soybean meal up to 61.30%/58.58%, the distribution of particle size was also appropriate for peptide production. Logistic model fitted the data most accurately and could be used for growth kinetic profiles during the course of fermentation, and the higher growth rate was calculated for the substrate with optimal particle size distribution. Hence the mechanism could be inferred that appropriate particle size did improve the according rate of microbial growth, thus leading to the higher peptide yield in soybean meal SSF within a limited fermentation time.
Particle Size for Improvement of Peptide Production in Mixed-Culture Solid-State Fermentation of Soybean Meal and the Corresponding Kinetics, American Journal of Agriculture and Forestry.
Vol. 2, No. 1,
2014, pp. 1-6.
Choct M, Dersjant-Li Y, McLeish J, Peisker M. "Soy oligosaccharides and soluble non-starch polysaccharides: a review of digestion, nutritive and anti-nutritive effects in pigs and poultry." Asian-Aust J Anim Sci, 23, pp. 1386-1398, 2010.
Song YS, Pérez VG, Pettigrew JE, Martinez-Villaluenga C, de Mejia EG. "Fermentation of soybean meal and its inclusion in diets for newly weaned pigs reduced diarrhea and measures of immunoreactivity in the plasma." Anim Feed Sc. Tech, 159, pp. 41-49, 2010.
Hong K-J, Lee C-H, Kim SW: Aspergillus oryzae GB-107 fermentation improves nutritional quality of food soybeans and feed soybean meals. J Med Food 2004, 7: 430-435.
Refstie S, Sahlström S, Bråthen E, "Baeverfjord G, Krogedal P: Lactic acid fermentation eliminates indigestible carbohydrates and antinutritional factors in soybean meal for Atlantic salmon (Salmo salar)." Aquaculture, 246, pp. 331-345, 2005.
Franěk F, Hohenwarter O, Katinger H. "Plant Protein Hydrolysates: Preparation of Defined Peptide Fractions Promoting Growth and Production in Animal Cells Cultures." Biotechno Prog, 16, pp. 688-692, 2000.
Ramana Murthy MV, Karanth NG, Raghava Rao KSMS: "Biochemical Engineering Aspects of Solid-State Fermentation. in: Advances in Applied Microbiology." Volume 38. Edited by Saul N, Allen IL. Academic Press; pp. 99-147, 1993.
Dilipkumar M, Rajamohan N, Rajasimman M. "Inulinase production in a packed bed reactor by solid state fermentation." Carbohydr Polym, 96, pp. 196-199, 2013.
Smail T, Salhi O, Knapp JS. "Solid-state fermentation of carob pods by Aspergillus niger for protein production: effect of particle size." World J Microb Biot, 11, pp. 171-173, 1995.
Zadrazil F, Puniya AK. "Studies on the effect of particle size on solid-state fermentation of sugarcane bagasse into animal feed using white-rot fungi." Bioresour Technol, 54, pp. 85-87, 1995.
Prakasham RS, Rao CS, Sarma PN. "Green gram husk—an inexpensive substrate for alkaline protease production by Bacillus sp. in solid-state fermentation." Bioresour Technol, 97, pp. 1449-1454, 2006.
Muniswaran PKA, Charyulu NCLN. "Solid substrate fermentation of coconut coir pith for cellulase production." Enzyme Microb Technol, 16, pp. 436-440, 1994.
Molaverdi M, Karimi K, Khanahmadi M, Goshadrou A. "Enhanced sweet sorghum stalk to ethanol by fungus Mucor indicus using solid state fermentation followed by simultaneous saccharification and fermentation." Ind Crops Prod, 49, pp. 580-585, 2013.
Pandey A. "Recent process developments in solid-state fermentation." Process Biochem, 27. pp. 109-117, 1992.
Ellaiah P, Srinivasulu B, Adinarayana K. "Optimisation studies on neomycin production by a mutant strain of Streptomyces marinensis in solid state fermentation." Process Biochem, 39. pp. 529-534, 2004.
Wang D, Guang X, Deng X, Wei Z, Ding Y. "Study on fermenting soybean meal by a multi-strain mixtur." Cereal Feed Ind, (4), pp. 36-39, 2011.
Lowry OH, Rosebrough NJ, Farr AL, Randall RJ. "Protein measurement with the folin phenol reagent." J Biol Chem, 193, pp. 265-275, 1951.
Viccini G, Mitchell DA, Boitl SD, Gern JC, Rosa ASD, Costa RM, Dalsenter FDH. "Analysis of growth kinetic profiles in solid-state fermentation." Food Technol Biotechnol, 39, pp. 271-294, 2001.