Particle Size for Improvement of Peptide Production in Mixed-Culture Solid-State Fermentation of Soybean Meal and the Corresponding Kinetics

Junjun Guan; Guohao Yang; Haicheng Yin; Feng Jia; Jinshui Wang

doi:doi:10.11648/j.ajaf.20140201.11

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Particle Size for Improvement of Peptide Production in Mixed-Culture Solid-State Fermentation of Soybean Meal and the Corresponding Kinetics

Junjun Guan, Guohao Yang, Haicheng Yin, Feng Jia, Jinshui Wang

Published in American Journal of Agriculture and Forestry (Volume 2, Issue 1)

Received: 2 December 2013 Accepted: Published: 30 December 2013

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Abstract

Experiments were undertaken to study particle size and its distribution for improvement of peptide production by mixed-culture (Bacillus sublitis, Saccharomyces sp. and Lactococcus lactis) solid-state fermentation (SSF) of soybean meal and the corresponding kinetics. A particle size of 1-1.4mm of soybean meal gave the highest finial peptide yield, and as the proportion of 1-1.4mm/1-2mm in natural soybean meal up to 61.30%/58.58%, the distribution of particle size was also appropriate for peptide production. Logistic model fitted the data most accurately and could be used for growth kinetic profiles during the course of fermentation, and the higher growth rate was calculated for the substrate with optimal particle size distribution. Hence the mechanism could be inferred that appropriate particle size did improve the according rate of microbial growth, thus leading to the higher peptide yield in soybean meal SSF within a limited fermentation time.

Published in	American Journal of Agriculture and Forestry (Volume 2, Issue 1)
DOI	10.11648/j.ajaf.20140201.11
Page(s)	1-6
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Particle Size, Peptide, Soybean Meal, Kinetics, Solid-State Fermentation

References

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[4]	Refstie S, Sahlström S, Bråthen E, "Baeverfjord G, Krogedal P: Lactic acid fermentation eliminates indigestible carbohydrates and antinutritional factors in soybean meal for Atlantic salmon (Salmo salar)." Aquaculture, 246, pp. 331-345, 2005.
[5]	Franěk F, Hohenwarter O, Katinger H. "Plant Protein Hydrolysates: Preparation of Defined Peptide Fractions Promoting Growth and Production in Animal Cells Cultures." Biotechno Prog, 16, pp. 688-692, 2000.
[6]	Ramana Murthy MV, Karanth NG, Raghava Rao KSMS: "Biochemical Engineering Aspects of Solid-State Fermentation. in: Advances in Applied Microbiology." Volume 38. Edited by Saul N, Allen IL. Academic Press; pp. 99-147, 1993.
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APA Style

Junjun Guan, Guohao Yang, Haicheng Yin, Feng Jia, Jinshui Wang. (2013). Particle Size for Improvement of Peptide Production in Mixed-Culture Solid-State Fermentation of Soybean Meal and the Corresponding Kinetics. American Journal of Agriculture and Forestry, 2(1), 1-6. https://doi.org/10.11648/j.ajaf.20140201.11

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ACS Style

Junjun Guan; Guohao Yang; Haicheng Yin; Feng Jia; Jinshui Wang. Particle Size for Improvement of Peptide Production in Mixed-Culture Solid-State Fermentation of Soybean Meal and the Corresponding Kinetics. Am. J. Agric. For. 2013, 2(1), 1-6. doi: 10.11648/j.ajaf.20140201.11

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AMA Style

Junjun Guan, Guohao Yang, Haicheng Yin, Feng Jia, Jinshui Wang. Particle Size for Improvement of Peptide Production in Mixed-Culture Solid-State Fermentation of Soybean Meal and the Corresponding Kinetics. Am J Agric For. 2013;2(1):1-6. doi: 10.11648/j.ajaf.20140201.11

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@article{10.11648/j.ajaf.20140201.11,
  author = {Junjun Guan and Guohao Yang and Haicheng Yin and Feng Jia and Jinshui Wang},
  title = {Particle Size for Improvement of Peptide Production in Mixed-Culture Solid-State Fermentation of Soybean Meal and the Corresponding Kinetics},
  journal = {American Journal of Agriculture and Forestry},
  volume = {2},
  number = {1},
  pages = {1-6},
  doi = {10.11648/j.ajaf.20140201.11},
  url = {https://doi.org/10.11648/j.ajaf.20140201.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajaf.20140201.11},
  abstract = {Experiments were undertaken to study particle size and its distribution for improvement of peptide production by mixed-culture (Bacillus sublitis, Saccharomyces sp. and Lactococcus lactis) solid-state fermentation (SSF) of soybean meal and the corresponding kinetics. A particle size of 1-1.4mm of soybean meal gave the highest finial peptide yield, and as the proportion of 1-1.4mm/1-2mm in natural soybean meal up to 61.30%/58.58%, the distribution of particle size was also appropriate for peptide production. Logistic model fitted the data most accurately and could be used for growth kinetic profiles during the course of fermentation, and the higher growth rate was calculated for the substrate with optimal particle size distribution. Hence the mechanism could be inferred that appropriate particle size did improve the according rate of microbial growth, thus leading to the higher peptide yield in soybean meal SSF within a limited fermentation time.},
 year = {2013}
}

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TY  - JOUR
T1  - Particle Size for Improvement of Peptide Production in Mixed-Culture Solid-State Fermentation of Soybean Meal and the Corresponding Kinetics
AU  - Junjun Guan
AU  - Guohao Yang
AU  - Haicheng Yin
AU  - Feng Jia
AU  - Jinshui Wang
Y1  - 2013/12/30
PY  - 2013
N1  - https://doi.org/10.11648/j.ajaf.20140201.11
DO  - 10.11648/j.ajaf.20140201.11
T2  - American Journal of Agriculture and Forestry
JF  - American Journal of Agriculture and Forestry
JO  - American Journal of Agriculture and Forestry
SP  - 1
EP  - 6
PB  - Science Publishing Group
SN  - 2330-8591
UR  - https://doi.org/10.11648/j.ajaf.20140201.11
AB  - Experiments were undertaken to study particle size and its distribution for improvement of peptide production by mixed-culture (Bacillus sublitis, Saccharomyces sp. and Lactococcus lactis) solid-state fermentation (SSF) of soybean meal and the corresponding kinetics. A particle size of 1-1.4mm of soybean meal gave the highest finial peptide yield, and as the proportion of 1-1.4mm/1-2mm in natural soybean meal up to 61.30%/58.58%, the distribution of particle size was also appropriate for peptide production. Logistic model fitted the data most accurately and could be used for growth kinetic profiles during the course of fermentation, and the higher growth rate was calculated for the substrate with optimal particle size distribution. Hence the mechanism could be inferred that appropriate particle size did improve the according rate of microbial growth, thus leading to the higher peptide yield in soybean meal SSF within a limited fermentation time.
VL  - 2
IS  - 1
ER  -

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Author Information

Junjun Guan

College of Biological Engineering, Henan University of Technology, Lianhua Street, Zhengzhou New & High-tech Industrial Development Zone, Zhengzhou 450001, China
Guohao Yang

College of Biological Engineering, Henan University of Technology, Lianhua Street, Zhengzhou New & High-tech Industrial Development Zone, Zhengzhou 450001, China
Haicheng Yin

College of Biological Engineering, Henan University of Technology, Lianhua Street, Zhengzhou New & High-tech Industrial Development Zone, Zhengzhou 450001, China
Feng Jia

College of Biological Engineering, Henan University of Technology, Lianhua Street, Zhengzhou New & High-tech Industrial Development Zone, Zhengzhou 450001, China
Jinshui Wang

College of Biological Engineering, Henan University of Technology, Lianhua Street, Zhengzhou New & High-tech Industrial Development Zone, Zhengzhou 450001, China

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APA Style

Junjun Guan, Guohao Yang, Haicheng Yin, Feng Jia, Jinshui Wang. (2013). Particle Size for Improvement of Peptide Production in Mixed-Culture Solid-State Fermentation of Soybean Meal and the Corresponding Kinetics. American Journal of Agriculture and Forestry, 2(1), 1-6. https://doi.org/10.11648/j.ajaf.20140201.11

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ACS Style

Junjun Guan; Guohao Yang; Haicheng Yin; Feng Jia; Jinshui Wang. Particle Size for Improvement of Peptide Production in Mixed-Culture Solid-State Fermentation of Soybean Meal and the Corresponding Kinetics. Am. J. Agric. For. 2013, 2(1), 1-6. doi: 10.11648/j.ajaf.20140201.11

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AMA Style

Junjun Guan, Guohao Yang, Haicheng Yin, Feng Jia, Jinshui Wang. Particle Size for Improvement of Peptide Production in Mixed-Culture Solid-State Fermentation of Soybean Meal and the Corresponding Kinetics. Am J Agric For. 2013;2(1):1-6. doi: 10.11648/j.ajaf.20140201.11

Copy | Download

@article{10.11648/j.ajaf.20140201.11,
  author = {Junjun Guan and Guohao Yang and Haicheng Yin and Feng Jia and Jinshui Wang},
  title = {Particle Size for Improvement of Peptide Production in Mixed-Culture Solid-State Fermentation of Soybean Meal and the Corresponding Kinetics},
  journal = {American Journal of Agriculture and Forestry},
  volume = {2},
  number = {1},
  pages = {1-6},
  doi = {10.11648/j.ajaf.20140201.11},
  url = {https://doi.org/10.11648/j.ajaf.20140201.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajaf.20140201.11},
  abstract = {Experiments were undertaken to study particle size and its distribution for improvement of peptide production by mixed-culture (Bacillus sublitis, Saccharomyces sp. and Lactococcus lactis) solid-state fermentation (SSF) of soybean meal and the corresponding kinetics. A particle size of 1-1.4mm of soybean meal gave the highest finial peptide yield, and as the proportion of 1-1.4mm/1-2mm in natural soybean meal up to 61.30%/58.58%, the distribution of particle size was also appropriate for peptide production. Logistic model fitted the data most accurately and could be used for growth kinetic profiles during the course of fermentation, and the higher growth rate was calculated for the substrate with optimal particle size distribution. Hence the mechanism could be inferred that appropriate particle size did improve the according rate of microbial growth, thus leading to the higher peptide yield in soybean meal SSF within a limited fermentation time.},
 year = {2013}
}

Copy | Download

TY  - JOUR
T1  - Particle Size for Improvement of Peptide Production in Mixed-Culture Solid-State Fermentation of Soybean Meal and the Corresponding Kinetics
AU  - Junjun Guan
AU  - Guohao Yang
AU  - Haicheng Yin
AU  - Feng Jia
AU  - Jinshui Wang
Y1  - 2013/12/30
PY  - 2013
N1  - https://doi.org/10.11648/j.ajaf.20140201.11
DO  - 10.11648/j.ajaf.20140201.11
T2  - American Journal of Agriculture and Forestry
JF  - American Journal of Agriculture and Forestry
JO  - American Journal of Agriculture and Forestry
SP  - 1
EP  - 6
PB  - Science Publishing Group
SN  - 2330-8591
UR  - https://doi.org/10.11648/j.ajaf.20140201.11
AB  - Experiments were undertaken to study particle size and its distribution for improvement of peptide production by mixed-culture (Bacillus sublitis, Saccharomyces sp. and Lactococcus lactis) solid-state fermentation (SSF) of soybean meal and the corresponding kinetics. A particle size of 1-1.4mm of soybean meal gave the highest finial peptide yield, and as the proportion of 1-1.4mm/1-2mm in natural soybean meal up to 61.30%/58.58%, the distribution of particle size was also appropriate for peptide production. Logistic model fitted the data most accurately and could be used for growth kinetic profiles during the course of fermentation, and the higher growth rate was calculated for the substrate with optimal particle size distribution. Hence the mechanism could be inferred that appropriate particle size did improve the according rate of microbial growth, thus leading to the higher peptide yield in soybean meal SSF within a limited fermentation time.
VL  - 2
IS  - 1
ER  -

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