Agricultural Innovation System: Case of Cassava Producers in Kajo-Keji, South Sudan

James Drfoun Amol Ajak; Kursat Demiryurek

doi:doi:10.11648/j.ajaf.20170504.13

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Agricultural Innovation System: Case of Cassava Producers in Kajo-Keji, South Sudan

James Drfoun Amol Ajak, Kursat Demiryurek

Published in American Journal of Agriculture and Forestry (Volume 5, Issue 4)

Received: 23 May 2017 Accepted: 2 June 2017 Published: 9 June 2017

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Abstract

The purpose of this paper was to analyze the innovation system of cassava producers related to “Food, Agribusiness and Rural Markets” (FARM) project. Socioeconomic and farm characteristics and information systems of farmers covered by FARM project and farmers not covered by FARM project members were compared and the relations between these characteristics and the innovations score were analyzed. Farmers covered by FARM project and not covered had significant differences in land preparations information sources, seed information sources and fertilizers usefulness. The results indicated that the age of farmers, land preparation information score, agricultural experience, cassava yield, number of family household, number of labor in the farm, number of family workers and casual workers were positively correlated with innovation score. Innovativeness of farmers classified according to their innovation score to less innovative and innovative. The two groups were tested with age, agricultural experience, family household, family workers in the farm, access to agricultural information, access to market and marketing experience and found significant with their innovativeness. It shows that those factors were important to consider it to the innovativeness of cassava farmers in the Kajo-keji. Recommendations for further development of cassava and strong collaboration among the stakeholders, public and private institutions is needed to encourage conventional cassava farmers to adopt modern cassava farming innovations can be suggested.

Published in	American Journal of Agriculture and Forestry (Volume 5, Issue 4)
DOI	10.11648/j.ajaf.20170504.13
Page(s)	94-101
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Agricultural Innovation System, Innovation Score, Stakeholders, Cassava, Kajo-Keji, South Sudan

References

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APA Style

James Drfoun Amol Ajak, Kursat Demiryurek. (2017). Agricultural Innovation System: Case of Cassava Producers in Kajo-Keji, South Sudan. American Journal of Agriculture and Forestry, 5(4), 94-101. https://doi.org/10.11648/j.ajaf.20170504.13

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ACS Style

James Drfoun Amol Ajak; Kursat Demiryurek. Agricultural Innovation System: Case of Cassava Producers in Kajo-Keji, South Sudan. Am. J. Agric. For. 2017, 5(4), 94-101. doi: 10.11648/j.ajaf.20170504.13

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AMA Style

James Drfoun Amol Ajak, Kursat Demiryurek. Agricultural Innovation System: Case of Cassava Producers in Kajo-Keji, South Sudan. Am J Agric For. 2017;5(4):94-101. doi: 10.11648/j.ajaf.20170504.13

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@article{10.11648/j.ajaf.20170504.13,
  author = {James Drfoun Amol Ajak and Kursat Demiryurek},
  title = {Agricultural Innovation System: Case of Cassava Producers in Kajo-Keji, South Sudan},
  journal = {American Journal of Agriculture and Forestry},
  volume = {5},
  number = {4},
  pages = {94-101},
  doi = {10.11648/j.ajaf.20170504.13},
  url = {https://doi.org/10.11648/j.ajaf.20170504.13},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajaf.20170504.13},
  abstract = {The purpose of this paper was to analyze the innovation system of cassava producers related to “Food, Agribusiness and Rural Markets” (FARM) project. Socioeconomic and farm characteristics and information systems of farmers covered by FARM project and farmers not covered by FARM project members were compared and the relations between these characteristics and the innovations score were analyzed. Farmers covered by FARM project and not covered had significant differences in land preparations information sources, seed information sources and fertilizers usefulness. The results indicated that the age of farmers, land preparation information score, agricultural experience, cassava yield, number of family household, number of labor in the farm, number of family workers and casual workers were positively correlated with innovation score. Innovativeness of farmers classified according to their innovation score to less innovative and innovative. The two groups were tested with age, agricultural experience, family household, family workers in the farm, access to agricultural information, access to market and marketing experience and found significant with their innovativeness. It shows that those factors were important to consider it to the innovativeness of cassava farmers in the Kajo-keji. Recommendations for further development of cassava and strong collaboration among the stakeholders, public and private institutions is needed to encourage conventional cassava farmers to adopt modern cassava farming innovations can be suggested.},
 year = {2017}
}

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TY  - JOUR
T1  - Agricultural Innovation System: Case of Cassava Producers in Kajo-Keji, South Sudan
AU  - James Drfoun Amol Ajak
AU  - Kursat Demiryurek
Y1  - 2017/06/09
PY  - 2017
N1  - https://doi.org/10.11648/j.ajaf.20170504.13
DO  - 10.11648/j.ajaf.20170504.13
T2  - American Journal of Agriculture and Forestry
JF  - American Journal of Agriculture and Forestry
JO  - American Journal of Agriculture and Forestry
SP  - 94
EP  - 101
PB  - Science Publishing Group
SN  - 2330-8591
UR  - https://doi.org/10.11648/j.ajaf.20170504.13
AB  - The purpose of this paper was to analyze the innovation system of cassava producers related to “Food, Agribusiness and Rural Markets” (FARM) project. Socioeconomic and farm characteristics and information systems of farmers covered by FARM project and farmers not covered by FARM project members were compared and the relations between these characteristics and the innovations score were analyzed. Farmers covered by FARM project and not covered had significant differences in land preparations information sources, seed information sources and fertilizers usefulness. The results indicated that the age of farmers, land preparation information score, agricultural experience, cassava yield, number of family household, number of labor in the farm, number of family workers and casual workers were positively correlated with innovation score. Innovativeness of farmers classified according to their innovation score to less innovative and innovative. The two groups were tested with age, agricultural experience, family household, family workers in the farm, access to agricultural information, access to market and marketing experience and found significant with their innovativeness. It shows that those factors were important to consider it to the innovativeness of cassava farmers in the Kajo-keji. Recommendations for further development of cassava and strong collaboration among the stakeholders, public and private institutions is needed to encourage conventional cassava farmers to adopt modern cassava farming innovations can be suggested.
VL  - 5
IS  - 4
ER  -

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Author Information

James Drfoun Amol Ajak

Department of Agricultural Economics, Upper Nile University, Juba, South Sudan
Kursat Demiryurek

Department of Agricultural Economics, Ondokuz Mayis University, Samsun, Turkey

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APA Style

James Drfoun Amol Ajak, Kursat Demiryurek. (2017). Agricultural Innovation System: Case of Cassava Producers in Kajo-Keji, South Sudan. American Journal of Agriculture and Forestry, 5(4), 94-101. https://doi.org/10.11648/j.ajaf.20170504.13

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ACS Style

James Drfoun Amol Ajak; Kursat Demiryurek. Agricultural Innovation System: Case of Cassava Producers in Kajo-Keji, South Sudan. Am. J. Agric. For. 2017, 5(4), 94-101. doi: 10.11648/j.ajaf.20170504.13

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AMA Style

James Drfoun Amol Ajak, Kursat Demiryurek. Agricultural Innovation System: Case of Cassava Producers in Kajo-Keji, South Sudan. Am J Agric For. 2017;5(4):94-101. doi: 10.11648/j.ajaf.20170504.13

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@article{10.11648/j.ajaf.20170504.13,
  author = {James Drfoun Amol Ajak and Kursat Demiryurek},
  title = {Agricultural Innovation System: Case of Cassava Producers in Kajo-Keji, South Sudan},
  journal = {American Journal of Agriculture and Forestry},
  volume = {5},
  number = {4},
  pages = {94-101},
  doi = {10.11648/j.ajaf.20170504.13},
  url = {https://doi.org/10.11648/j.ajaf.20170504.13},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajaf.20170504.13},
  abstract = {The purpose of this paper was to analyze the innovation system of cassava producers related to “Food, Agribusiness and Rural Markets” (FARM) project. Socioeconomic and farm characteristics and information systems of farmers covered by FARM project and farmers not covered by FARM project members were compared and the relations between these characteristics and the innovations score were analyzed. Farmers covered by FARM project and not covered had significant differences in land preparations information sources, seed information sources and fertilizers usefulness. The results indicated that the age of farmers, land preparation information score, agricultural experience, cassava yield, number of family household, number of labor in the farm, number of family workers and casual workers were positively correlated with innovation score. Innovativeness of farmers classified according to their innovation score to less innovative and innovative. The two groups were tested with age, agricultural experience, family household, family workers in the farm, access to agricultural information, access to market and marketing experience and found significant with their innovativeness. It shows that those factors were important to consider it to the innovativeness of cassava farmers in the Kajo-keji. Recommendations for further development of cassava and strong collaboration among the stakeholders, public and private institutions is needed to encourage conventional cassava farmers to adopt modern cassava farming innovations can be suggested.},
 year = {2017}
}

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TY  - JOUR
T1  - Agricultural Innovation System: Case of Cassava Producers in Kajo-Keji, South Sudan
AU  - James Drfoun Amol Ajak
AU  - Kursat Demiryurek
Y1  - 2017/06/09
PY  - 2017
N1  - https://doi.org/10.11648/j.ajaf.20170504.13
DO  - 10.11648/j.ajaf.20170504.13
T2  - American Journal of Agriculture and Forestry
JF  - American Journal of Agriculture and Forestry
JO  - American Journal of Agriculture and Forestry
SP  - 94
EP  - 101
PB  - Science Publishing Group
SN  - 2330-8591
UR  - https://doi.org/10.11648/j.ajaf.20170504.13
AB  - The purpose of this paper was to analyze the innovation system of cassava producers related to “Food, Agribusiness and Rural Markets” (FARM) project. Socioeconomic and farm characteristics and information systems of farmers covered by FARM project and farmers not covered by FARM project members were compared and the relations between these characteristics and the innovations score were analyzed. Farmers covered by FARM project and not covered had significant differences in land preparations information sources, seed information sources and fertilizers usefulness. The results indicated that the age of farmers, land preparation information score, agricultural experience, cassava yield, number of family household, number of labor in the farm, number of family workers and casual workers were positively correlated with innovation score. Innovativeness of farmers classified according to their innovation score to less innovative and innovative. The two groups were tested with age, agricultural experience, family household, family workers in the farm, access to agricultural information, access to market and marketing experience and found significant with their innovativeness. It shows that those factors were important to consider it to the innovativeness of cassava farmers in the Kajo-keji. Recommendations for further development of cassava and strong collaboration among the stakeholders, public and private institutions is needed to encourage conventional cassava farmers to adopt modern cassava farming innovations can be suggested.
VL  - 5
IS  - 4
ER  -

Copy | Download