Amino Acid Composition in the Muscles of Male and Female Commercially Important Crustaceans from Egyptian and Saudi Arabia Coasts

Hala Ali Abdel-Salam

doi:doi:10.11648/j.ajbio.20140202.19

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Amino Acid Composition in the Muscles of Male and Female Commercially Important Crustaceans from Egyptian and Saudi Arabia Coasts

Hala Ali Abdel-Salam

Published in American Journal of BioScience (Volume 2, Issue 2)

Received: 1 March 2014 Accepted: 8 April 2014 Published: 10 April 2014

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Abstract

Seafood products have attracted considerable attention as important sources of nutrients in the human diet. Apart from their delicacy, crustaceans species such as shrimps and crabs consist of protein and amino acids. The present study was conducted to evaluate flesh of both sexes of mantis shrimp, shrimp and crab species with the emphasis on protein and amino acids composition. The results showed that significant differences in protein and amino acid contents were found between sex of each species and among studied crustacean species. Furthermore, the highest protein percentage was recorded in edible muscles of males mantis shrimp (Erugosquilla. Massavensis) followed by crab species (Portunus pelagicus) and shrimp species (Peaneus semisulcatus, Metapenaeus monoceros and Peaneus indicus). Sixteen amino acids have been determined in edible portions of studied crustaceans, among these, nine essential amino acids were histidine, arginine, methionine, leucine isoleucine, lysine, threonine, valine and phenylalanine and seven non- essential amino acids were alanine, glycine, proline, tyrosine, serine, aspartic acid and glutamic acid. The quantities of amino acids vary considerably within and between species as well as between sexes. The edible muscles of studied crustaceans are enriched in amino acids that in turn open the door to carry out further studies on the mode of action, characterization of the active components and the antioxidant properties of marine crustaceans which may be used in the future as a specific health foods (functional supplements).

Published in	American Journal of BioScience (Volume 2, Issue 2)
DOI	10.11648/j.ajbio.20140202.19
Page(s)	70-78
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Protein, Amino Acid Analysis, Muscles, Crustaceans Species

References

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Hala Ali Abdel-Salam. (2014). Amino Acid Composition in the Muscles of Male and Female Commercially Important Crustaceans from Egyptian and Saudi Arabia Coasts. American Journal of BioScience, 2(2), 70-78. https://doi.org/10.11648/j.ajbio.20140202.19

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ACS Style

Hala Ali Abdel-Salam. Amino Acid Composition in the Muscles of Male and Female Commercially Important Crustaceans from Egyptian and Saudi Arabia Coasts. Am. J. BioScience 2014, 2(2), 70-78. doi: 10.11648/j.ajbio.20140202.19

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AMA Style

Hala Ali Abdel-Salam. Amino Acid Composition in the Muscles of Male and Female Commercially Important Crustaceans from Egyptian and Saudi Arabia Coasts. Am J BioScience. 2014;2(2):70-78. doi: 10.11648/j.ajbio.20140202.19

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@article{10.11648/j.ajbio.20140202.19,
  author = {Hala Ali Abdel-Salam},
  title = {Amino Acid Composition in the Muscles of Male and Female Commercially Important Crustaceans from Egyptian and Saudi Arabia Coasts},
  journal = {American Journal of BioScience},
  volume = {2},
  number = {2},
  pages = {70-78},
  doi = {10.11648/j.ajbio.20140202.19},
  url = {https://doi.org/10.11648/j.ajbio.20140202.19},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajbio.20140202.19},
  abstract = {Seafood products have attracted considerable attention as important sources of nutrients in the human diet. Apart from their delicacy, crustaceans species such as shrimps and crabs consist of protein and amino acids. The present study was conducted to evaluate flesh of both sexes of mantis shrimp, shrimp and crab species with the emphasis on protein and amino acids composition. The results showed that significant differences in protein and amino acid contents were found between sex of each species and among studied crustacean species. Furthermore, the highest protein percentage was recorded in edible muscles of males mantis shrimp (Erugosquilla. Massavensis) followed by crab species (Portunus pelagicus) and shrimp species (Peaneus semisulcatus, Metapenaeus monoceros and Peaneus indicus). Sixteen amino acids have been determined in edible portions of studied crustaceans, among these, nine essential amino acids were histidine, arginine, methionine, leucine isoleucine, lysine, threonine, valine and phenylalanine and seven non- essential amino acids were alanine, glycine, proline, tyrosine, serine, aspartic acid and glutamic acid. The quantities of amino acids vary considerably within and between species as well as between sexes. The edible muscles of studied crustaceans are enriched in amino acids that in turn open the door to carry out further studies on the mode of action, characterization of the active components and the antioxidant properties of marine crustaceans which may be used in the future as a specific health foods (functional supplements).},
 year = {2014}
}

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TY  - JOUR
T1  - Amino Acid Composition in the Muscles of Male and Female Commercially Important Crustaceans from Egyptian and Saudi Arabia Coasts
AU  - Hala Ali Abdel-Salam
Y1  - 2014/04/10
PY  - 2014
N1  - https://doi.org/10.11648/j.ajbio.20140202.19
DO  - 10.11648/j.ajbio.20140202.19
T2  - American Journal of BioScience
JF  - American Journal of BioScience
JO  - American Journal of BioScience
SP  - 70
EP  - 78
PB  - Science Publishing Group
SN  - 2330-0167
UR  - https://doi.org/10.11648/j.ajbio.20140202.19
AB  - Seafood products have attracted considerable attention as important sources of nutrients in the human diet. Apart from their delicacy, crustaceans species such as shrimps and crabs consist of protein and amino acids. The present study was conducted to evaluate flesh of both sexes of mantis shrimp, shrimp and crab species with the emphasis on protein and amino acids composition. The results showed that significant differences in protein and amino acid contents were found between sex of each species and among studied crustacean species. Furthermore, the highest protein percentage was recorded in edible muscles of males mantis shrimp (Erugosquilla. Massavensis) followed by crab species (Portunus pelagicus) and shrimp species (Peaneus semisulcatus, Metapenaeus monoceros and Peaneus indicus). Sixteen amino acids have been determined in edible portions of studied crustaceans, among these, nine essential amino acids were histidine, arginine, methionine, leucine isoleucine, lysine, threonine, valine and phenylalanine and seven non- essential amino acids were alanine, glycine, proline, tyrosine, serine, aspartic acid and glutamic acid. The quantities of amino acids vary considerably within and between species as well as between sexes. The edible muscles of studied crustaceans are enriched in amino acids that in turn open the door to carry out further studies on the mode of action, characterization of the active components and the antioxidant properties of marine crustaceans which may be used in the future as a specific health foods (functional supplements).
VL  - 2
IS  - 2
ER  -

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Author Information

Hala Ali Abdel-Salam

Department of Zoology, Faculty of Science, Cairo University, Egypt

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APA Style

Hala Ali Abdel-Salam. (2014). Amino Acid Composition in the Muscles of Male and Female Commercially Important Crustaceans from Egyptian and Saudi Arabia Coasts. American Journal of BioScience, 2(2), 70-78. https://doi.org/10.11648/j.ajbio.20140202.19

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ACS Style

Hala Ali Abdel-Salam. Amino Acid Composition in the Muscles of Male and Female Commercially Important Crustaceans from Egyptian and Saudi Arabia Coasts. Am. J. BioScience 2014, 2(2), 70-78. doi: 10.11648/j.ajbio.20140202.19

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AMA Style

Hala Ali Abdel-Salam. Amino Acid Composition in the Muscles of Male and Female Commercially Important Crustaceans from Egyptian and Saudi Arabia Coasts. Am J BioScience. 2014;2(2):70-78. doi: 10.11648/j.ajbio.20140202.19

Copy | Download

@article{10.11648/j.ajbio.20140202.19,
  author = {Hala Ali Abdel-Salam},
  title = {Amino Acid Composition in the Muscles of Male and Female Commercially Important Crustaceans from Egyptian and Saudi Arabia Coasts},
  journal = {American Journal of BioScience},
  volume = {2},
  number = {2},
  pages = {70-78},
  doi = {10.11648/j.ajbio.20140202.19},
  url = {https://doi.org/10.11648/j.ajbio.20140202.19},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajbio.20140202.19},
  abstract = {Seafood products have attracted considerable attention as important sources of nutrients in the human diet. Apart from their delicacy, crustaceans species such as shrimps and crabs consist of protein and amino acids. The present study was conducted to evaluate flesh of both sexes of mantis shrimp, shrimp and crab species with the emphasis on protein and amino acids composition. The results showed that significant differences in protein and amino acid contents were found between sex of each species and among studied crustacean species. Furthermore, the highest protein percentage was recorded in edible muscles of males mantis shrimp (Erugosquilla. Massavensis) followed by crab species (Portunus pelagicus) and shrimp species (Peaneus semisulcatus, Metapenaeus monoceros and Peaneus indicus). Sixteen amino acids have been determined in edible portions of studied crustaceans, among these, nine essential amino acids were histidine, arginine, methionine, leucine isoleucine, lysine, threonine, valine and phenylalanine and seven non- essential amino acids were alanine, glycine, proline, tyrosine, serine, aspartic acid and glutamic acid. The quantities of amino acids vary considerably within and between species as well as between sexes. The edible muscles of studied crustaceans are enriched in amino acids that in turn open the door to carry out further studies on the mode of action, characterization of the active components and the antioxidant properties of marine crustaceans which may be used in the future as a specific health foods (functional supplements).},
 year = {2014}
}

Copy | Download

TY  - JOUR
T1  - Amino Acid Composition in the Muscles of Male and Female Commercially Important Crustaceans from Egyptian and Saudi Arabia Coasts
AU  - Hala Ali Abdel-Salam
Y1  - 2014/04/10
PY  - 2014
N1  - https://doi.org/10.11648/j.ajbio.20140202.19
DO  - 10.11648/j.ajbio.20140202.19
T2  - American Journal of BioScience
JF  - American Journal of BioScience
JO  - American Journal of BioScience
SP  - 70
EP  - 78
PB  - Science Publishing Group
SN  - 2330-0167
UR  - https://doi.org/10.11648/j.ajbio.20140202.19
AB  - Seafood products have attracted considerable attention as important sources of nutrients in the human diet. Apart from their delicacy, crustaceans species such as shrimps and crabs consist of protein and amino acids. The present study was conducted to evaluate flesh of both sexes of mantis shrimp, shrimp and crab species with the emphasis on protein and amino acids composition. The results showed that significant differences in protein and amino acid contents were found between sex of each species and among studied crustacean species. Furthermore, the highest protein percentage was recorded in edible muscles of males mantis shrimp (Erugosquilla. Massavensis) followed by crab species (Portunus pelagicus) and shrimp species (Peaneus semisulcatus, Metapenaeus monoceros and Peaneus indicus). Sixteen amino acids have been determined in edible portions of studied crustaceans, among these, nine essential amino acids were histidine, arginine, methionine, leucine isoleucine, lysine, threonine, valine and phenylalanine and seven non- essential amino acids were alanine, glycine, proline, tyrosine, serine, aspartic acid and glutamic acid. The quantities of amino acids vary considerably within and between species as well as between sexes. The edible muscles of studied crustaceans are enriched in amino acids that in turn open the door to carry out further studies on the mode of action, characterization of the active components and the antioxidant properties of marine crustaceans which may be used in the future as a specific health foods (functional supplements).
VL  - 2
IS  - 2
ER  -

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