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Protective Effect of Pseudomonas Fluorescens as a Probiotic in Controlling Fish Pathogens

Received: 31 July 2014    Accepted: 27 August 2014    Published: 10 September 2014
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Abstract

The use of Pseudomonas fluorscens isolates as biological control agents against two fish pathogens; Pseudomonas angulliseptica and Streptococcus faecium in Nile tilapia were investigated in vivo and vitro. Pseudomonas fluorscens biovars I, II & III were tested in vitro using the agar diffusion method and showed effectiveness in inhibiting growth of P. angulliseptica and Strep. faecium. Pseudomonas fluorscens biovar II was the most effective with largest inhibition zones against both pathogens. For oral administration, P. fluorscens biovars were incorporated into the mixed feed diet. A significant reduction in mortality rate and a significant increase in hematological parameters, total protein, and globulin in fish groups fed Pseudomonas fluorscens incorporated diet following challenge by P. angulliseptica and Strep. faecium. It could be concluded that P. fluorescens has a protective effect against different Nile Tilapia pathogens and could be used as a probiotic bacteria and an eco-friendly alternative measure to chemical antimicrobials and further research studies to clarify its protective mechanisms on cellular and molecular levels.

Published in American Journal of BioScience (Volume 2, Issue 5)
DOI 10.11648/j.ajbio.20140205.12
Page(s) 175-181
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This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Probiotics, Pseudomonas, Fish Diseases, Biological Control, Hematological Parameters

References
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Cite This Article
  • APA Style

    Nour Eissa, ElSayed Abou El-Gheit, Adel A. Shaheen. (2014). Protective Effect of Pseudomonas Fluorescens as a Probiotic in Controlling Fish Pathogens. American Journal of BioScience, 2(5), 175-181. https://doi.org/10.11648/j.ajbio.20140205.12

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    ACS Style

    Nour Eissa; ElSayed Abou El-Gheit; Adel A. Shaheen. Protective Effect of Pseudomonas Fluorescens as a Probiotic in Controlling Fish Pathogens. Am. J. BioScience 2014, 2(5), 175-181. doi: 10.11648/j.ajbio.20140205.12

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    AMA Style

    Nour Eissa, ElSayed Abou El-Gheit, Adel A. Shaheen. Protective Effect of Pseudomonas Fluorescens as a Probiotic in Controlling Fish Pathogens. Am J BioScience. 2014;2(5):175-181. doi: 10.11648/j.ajbio.20140205.12

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  • @article{10.11648/j.ajbio.20140205.12,
      author = {Nour Eissa and ElSayed Abou El-Gheit and Adel A. Shaheen},
      title = {Protective Effect of Pseudomonas Fluorescens as a Probiotic in Controlling Fish Pathogens},
      journal = {American Journal of BioScience},
      volume = {2},
      number = {5},
      pages = {175-181},
      doi = {10.11648/j.ajbio.20140205.12},
      url = {https://doi.org/10.11648/j.ajbio.20140205.12},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajbio.20140205.12},
      abstract = {The use of Pseudomonas fluorscens isolates as biological control agents against two fish pathogens; Pseudomonas angulliseptica and Streptococcus faecium in Nile tilapia were investigated in vivo and vitro. Pseudomonas fluorscens biovars I, II & III were tested in vitro using the agar diffusion method and showed effectiveness in inhibiting growth of P. angulliseptica and Strep. faecium. Pseudomonas fluorscens biovar II was the most effective with largest inhibition zones against both pathogens. For oral administration, P. fluorscens biovars were incorporated into the mixed feed diet. A significant reduction in mortality rate and a significant increase in hematological parameters, total protein, and globulin in fish groups fed Pseudomonas fluorscens incorporated diet following challenge by P. angulliseptica and Strep. faecium. It could be concluded that P. fluorescens has a protective effect against different Nile Tilapia pathogens and could be used as a probiotic bacteria and an eco-friendly alternative measure to chemical antimicrobials and further research studies to clarify its protective mechanisms on cellular and molecular levels.},
     year = {2014}
    }
    

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    T1  - Protective Effect of Pseudomonas Fluorescens as a Probiotic in Controlling Fish Pathogens
    AU  - Nour Eissa
    AU  - ElSayed Abou El-Gheit
    AU  - Adel A. Shaheen
    Y1  - 2014/09/10
    PY  - 2014
    N1  - https://doi.org/10.11648/j.ajbio.20140205.12
    DO  - 10.11648/j.ajbio.20140205.12
    T2  - American Journal of BioScience
    JF  - American Journal of BioScience
    JO  - American Journal of BioScience
    SP  - 175
    EP  - 181
    PB  - Science Publishing Group
    SN  - 2330-0167
    UR  - https://doi.org/10.11648/j.ajbio.20140205.12
    AB  - The use of Pseudomonas fluorscens isolates as biological control agents against two fish pathogens; Pseudomonas angulliseptica and Streptococcus faecium in Nile tilapia were investigated in vivo and vitro. Pseudomonas fluorscens biovars I, II & III were tested in vitro using the agar diffusion method and showed effectiveness in inhibiting growth of P. angulliseptica and Strep. faecium. Pseudomonas fluorscens biovar II was the most effective with largest inhibition zones against both pathogens. For oral administration, P. fluorscens biovars were incorporated into the mixed feed diet. A significant reduction in mortality rate and a significant increase in hematological parameters, total protein, and globulin in fish groups fed Pseudomonas fluorscens incorporated diet following challenge by P. angulliseptica and Strep. faecium. It could be concluded that P. fluorescens has a protective effect against different Nile Tilapia pathogens and could be used as a probiotic bacteria and an eco-friendly alternative measure to chemical antimicrobials and further research studies to clarify its protective mechanisms on cellular and molecular levels.
    VL  - 2
    IS  - 5
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Author Information
  • Aquatic Diseases Laboratory, Aquaculture Division, National Institute of Oceanography and Fisheries, 101 Kaser El-Aini Street, Cairo 11516, Egypt

  • Aquatic Diseases Laboratory, Aquaculture Division, National Institute of Oceanography and Fisheries, 101 Kaser El-Aini Street, Cairo 11516, Egypt

  • Department of Fish Diseases and Management, Faculty of Veterinary Medicine, Benha University, Moshtohor, Toukh, 13736, Egypt

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