Curcuma longa - haladi, a plant grown as a spice is an entity known to have significant antimicrobial potency. This study was carried out to analyze its bio-active components, with the help of High Performance Thin Layer Chromatography (HPTLC). Anti-microbial effects of C. longa were checked using aqueous and acetone extracts, against a few bacterial pathogens causing common infections. The aqueous extract was found effective in inhibiting the growth of eight pathogens (64% efficiency) while the acetone extract in inhibiting the growth of three pathogens (21% efficiency). Flavonoid analysis of aqueous extract by HPTLC showed peaks probably corresponding to Coumarins, Triterpenoids, Echinacosides, Eriodictyl, Cichoric acid and Caffeic acid derivatives, responsible for its anti-microbial activities. This natural bio resource may prove to be of significance in the armamentarium of antimicrobial agents.
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American Journal of BioScience (Volume 3, Issue 1-1)
This article belongs to the Special Issue Pharmacognosy with Reference to Evaluation of Medicinal Plants as an Alternative Therapy |
| DOI | 10.11648/j.ajbio.s.2015030101.11 |
| Page(s) | 1-6 |
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This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
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Copyright © The Author(s), 2024. Published by Science Publishing Group |
Curcuma longa, Antimicrobial Activity, Bio-Active Components, MIC, HPTLC
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APA Style
Kurhekar Jaya Vikas. (2015). High Performance Thin Layer Chromatography Analysis of Bioactive Components from Curcuma longa; an Anti-Microbially Effective Medicinal Spice. American Journal of BioScience, 3(1-1), 1-6. https://doi.org/10.11648/j.ajbio.s.2015030101.11
ACS Style
Kurhekar Jaya Vikas. High Performance Thin Layer Chromatography Analysis of Bioactive Components from Curcuma longa; an Anti-Microbially Effective Medicinal Spice. Am. J. BioScience 2015, 3(1-1), 1-6. doi: 10.11648/j.ajbio.s.2015030101.11
AMA Style
Kurhekar Jaya Vikas. High Performance Thin Layer Chromatography Analysis of Bioactive Components from Curcuma longa; an Anti-Microbially Effective Medicinal Spice. Am J BioScience. 2015;3(1-1):1-6. doi: 10.11648/j.ajbio.s.2015030101.11
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Download@article{10.11648/j.ajbio.s.2015030101.11,
author = {Kurhekar Jaya Vikas},
title = {High Performance Thin Layer Chromatography Analysis of Bioactive Components from Curcuma longa; an Anti-Microbially Effective Medicinal Spice},
journal = {American Journal of BioScience},
volume = {3},
number = {1-1},
pages = {1-6},
doi = {10.11648/j.ajbio.s.2015030101.11},
url = {https://doi.org/10.11648/j.ajbio.s.2015030101.11},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajbio.s.2015030101.11},
abstract = {Curcuma longa - haladi, a plant grown as a spice is an entity known to have significant antimicrobial potency. This study was carried out to analyze its bio-active components, with the help of High Performance Thin Layer Chromatography (HPTLC). Anti-microbial effects of C. longa were checked using aqueous and acetone extracts, against a few bacterial pathogens causing common infections. The aqueous extract was found effective in inhibiting the growth of eight pathogens (64% efficiency) while the acetone extract in inhibiting the growth of three pathogens (21% efficiency). Flavonoid analysis of aqueous extract by HPTLC showed peaks probably corresponding to Coumarins, Triterpenoids, Echinacosides, Eriodictyl, Cichoric acid and Caffeic acid derivatives, responsible for its anti-microbial activities. This natural bio resource may prove to be of significance in the armamentarium of antimicrobial agents.},
year = {2015}
}
TY - JOUR T1 - High Performance Thin Layer Chromatography Analysis of Bioactive Components from Curcuma longa; an Anti-Microbially Effective Medicinal Spice AU - Kurhekar Jaya Vikas Y1 - 2015/01/14 PY - 2015 N1 - https://doi.org/10.11648/j.ajbio.s.2015030101.11 DO - 10.11648/j.ajbio.s.2015030101.11 T2 - American Journal of BioScience JF - American Journal of BioScience JO - American Journal of BioScience SP - 1 EP - 6 PB - Science Publishing Group SN - 2330-0167 UR - https://doi.org/10.11648/j.ajbio.s.2015030101.11 AB - Curcuma longa - haladi, a plant grown as a spice is an entity known to have significant antimicrobial potency. This study was carried out to analyze its bio-active components, with the help of High Performance Thin Layer Chromatography (HPTLC). Anti-microbial effects of C. longa were checked using aqueous and acetone extracts, against a few bacterial pathogens causing common infections. The aqueous extract was found effective in inhibiting the growth of eight pathogens (64% efficiency) while the acetone extract in inhibiting the growth of three pathogens (21% efficiency). Flavonoid analysis of aqueous extract by HPTLC showed peaks probably corresponding to Coumarins, Triterpenoids, Echinacosides, Eriodictyl, Cichoric acid and Caffeic acid derivatives, responsible for its anti-microbial activities. This natural bio resource may prove to be of significance in the armamentarium of antimicrobial agents. VL - 3 IS - 1-1 ER -
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