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Exponential Growth and Solvents-Production of Clostridium acetobutylicum ATCC 824 on TYA Media Containing Sucrose and Glucose as Different Sole Carbon Sources

Received: 26 March 2017    Accepted: 19 April 2017    Published: 19 June 2017
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Abstract

Clostridium acetobutylicum ATCC 824 is a solventogenic, obligate anaerobic bacterium that can grow on various types of carbohydrates and are capable of producing spores. In the present study, Clostridium acetobutylicum was successfully grown on TYA medium (tryptone, yeast, acetate medium) containing two different carbon sources, glucose and sucrose coupled with the production of acids (butyric and acetic acid) and solvents, ABE (acetone, butanol and ethanol). An investigation was undertaken to determine the impact of the two types of carbon sources on the solvent production and growth of Clostridium acetobutylicum. HPLC and GC analysis revealed the amount of acids and solvents produced respectively, as well as the amount of unutilized sugars. The amount of combined ABE produced on glucose (0.19g/l A, 0.39g/l B, 0.06g/l E) was higher than on sucrose as carbon source (0.15g/l A, 0.30g/l B, 0.03g/l E). The colony forming units of Clostridium acetobutylicum grown on glucose (4.70 x 105 units/ml) was higher than on sucrose (0.1 x 105) as judged by dilution spread plating on agar. Hence, Glucose was confirmed as the carbon source characterized by the best performance for solvents production and growth of the bacterium. The whole production process on both glucose and sucrose was observed to mainly influence the production of butanol with the concentration of 0.39g/l and 0.30g/l respectively, over the production of other solvents. Higher amount of solvents was produced at lower pH in both cultures with the different carbon sources. Wet-mounts, gram stain and endospore stain were used to determine the motility, type and sporulation of Clostridium acetobutylicum respectively. Acidogenic phase which seems to couple with the growth of vegetative cells, results into production of acetic and butyric acids. Solventogenic phase commences with a drop in pH and is accompanied by the onset of sporulation.

Published in American Journal of BioScience (Volume 5, Issue 4)
DOI 10.11648/j.ajbio.20170504.12
Page(s) 64-69
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This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Clostridium acetobutylicum ATCC 824, Sucrose, Glucose, ABE

References
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[5] Sandoval, N., Venkataramanan, K., Groth, T. and Papoutsakis, E. (2015). Whole-genome sequence of an evolved Clostridium pasteurianum strain reveals Spo0A deficiency responsible for increased butanol production and superior growth. Biotechnology for Biofuels. 8: 1.
[6] Lutke-Eversloh, T. and Bahl, H. (2011). Metabolic engineering of Clostridium acetobutylicum: recent advances to improve butanol production. Current Opinion in Biotechnology. 22: 1-14.
[7] Monot, F., Martin, J. R., Petitdemange, H. and Gay, R. (1982). Acetone and butanol production by Clostridium acetobutylicum in a synthetic medium. Applied and Environmental Microbiology. 44: 1318-1324.
[8] Gehin, A., Gelhaye, E., Raval, G. and Petitdemange, H. (1995). Clostridium cellulolyticum Viability and Sporulation under Cellobiose Starvation Conditions. Applied and Environmental Microbiology. 61(3): 868-871.
[9] Sarchami, E., Johnson, L. and Rehmann (2016). Optimization of fermentation condition favoring butanol production from glycerol by Clostridium pasteurianum DSM 525. Bioresource Technology 208: 73-80.
[10] Servinsky, M. D., Kiel, J. T., Dupuy, N. F. and Sund, C. J. (2010). Transcriptomal analysis of differential carbohydrate utilization by Clostridium acetobutylicum. Microbiology. 156: 3478-3491.
[11] Sreekumar, S., Baer, Z. C., Gross E. and Padmanaban (2014). S. chemo catalytic upgrading of tailored fermentation product toward biodiesel. Chem. Sus. Chem. 7: 2445 - 2448
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[15] Gottschal, J. and Morris, J. C. (1981). Non-production of acetone and butanol by Clostridium acetobutylicum during glucose and ammonium-limitation in continuous culture. Biotechnology Letters. 3: 525-530.
[16] Terracciano, J. S. and Kashket, E. R. (1986). Intracellular conditions required for initiation of solvent production by Clostridium acetobutylicum. Applied Environmental Microbiology. 52: 86–91.
[17] Borman, S. (2014). Engineering Clostridium acetobutylicum for production of kerosene and biodiesel blendstock precursors. Metabolic Engineering. 25: 124-130.
[18] Jones, D. T. and Woods, D. R. (1986). Acetone-butanol fermentation revisited. Microbiology Reviews. 50: 484-524.
[19] Ehsaan, M., Kuit, W., Zhang, Y., Cartman, S., Heap, J., Winzer, K. and Minton, P. (2016). Mutant generation by allelic exchange and genome resequencing of the biobutanol organism Clostridium acetobutylicum ATCC 824. Biotechnology of Biofuels. 9: 4.
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    Elizabeth Omolola Oladapo, Enimie Endurance Oaikhena, Mohammed Sani Abdulsalami. (2017). Exponential Growth and Solvents-Production of Clostridium acetobutylicum ATCC 824 on TYA Media Containing Sucrose and Glucose as Different Sole Carbon Sources. American Journal of BioScience, 5(4), 64-69. https://doi.org/10.11648/j.ajbio.20170504.12

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    Elizabeth Omolola Oladapo; Enimie Endurance Oaikhena; Mohammed Sani Abdulsalami. Exponential Growth and Solvents-Production of Clostridium acetobutylicum ATCC 824 on TYA Media Containing Sucrose and Glucose as Different Sole Carbon Sources. Am. J. BioScience 2017, 5(4), 64-69. doi: 10.11648/j.ajbio.20170504.12

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    AMA Style

    Elizabeth Omolola Oladapo, Enimie Endurance Oaikhena, Mohammed Sani Abdulsalami. Exponential Growth and Solvents-Production of Clostridium acetobutylicum ATCC 824 on TYA Media Containing Sucrose and Glucose as Different Sole Carbon Sources. Am J BioScience. 2017;5(4):64-69. doi: 10.11648/j.ajbio.20170504.12

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  • @article{10.11648/j.ajbio.20170504.12,
      author = {Elizabeth Omolola Oladapo and Enimie Endurance Oaikhena and Mohammed Sani Abdulsalami},
      title = {Exponential Growth and Solvents-Production of Clostridium acetobutylicum ATCC 824 on TYA Media Containing Sucrose and Glucose as Different Sole Carbon Sources},
      journal = {American Journal of BioScience},
      volume = {5},
      number = {4},
      pages = {64-69},
      doi = {10.11648/j.ajbio.20170504.12},
      url = {https://doi.org/10.11648/j.ajbio.20170504.12},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajbio.20170504.12},
      abstract = {Clostridium acetobutylicum ATCC 824 is a solventogenic, obligate anaerobic bacterium that can grow on various types of carbohydrates and are capable of producing spores. In the present study, Clostridium acetobutylicum was successfully grown on TYA medium (tryptone, yeast, acetate medium) containing two different carbon sources, glucose and sucrose coupled with the production of acids (butyric and acetic acid) and solvents, ABE (acetone, butanol and ethanol). An investigation was undertaken to determine the impact of the two types of carbon sources on the solvent production and growth of Clostridium acetobutylicum. HPLC and GC analysis revealed the amount of acids and solvents produced respectively, as well as the amount of unutilized sugars. The amount of combined ABE produced on glucose (0.19g/l A, 0.39g/l B, 0.06g/l E) was higher than on sucrose as carbon source (0.15g/l A, 0.30g/l B, 0.03g/l E). The colony forming units of Clostridium acetobutylicum grown on glucose (4.70 x 105 units/ml) was higher than on sucrose (0.1 x 105) as judged by dilution spread plating on agar. Hence, Glucose was confirmed as the carbon source characterized by the best performance for solvents production and growth of the bacterium. The whole production process on both glucose and sucrose was observed to mainly influence the production of butanol with the concentration of 0.39g/l and 0.30g/l respectively, over the production of other solvents. Higher amount of solvents was produced at lower pH in both cultures with the different carbon sources. Wet-mounts, gram stain and endospore stain were used to determine the motility, type and sporulation of Clostridium acetobutylicum respectively. Acidogenic phase which seems to couple with the growth of vegetative cells, results into production of acetic and butyric acids. Solventogenic phase commences with a drop in pH and is accompanied by the onset of sporulation.},
     year = {2017}
    }
    

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  • TY  - JOUR
    T1  - Exponential Growth and Solvents-Production of Clostridium acetobutylicum ATCC 824 on TYA Media Containing Sucrose and Glucose as Different Sole Carbon Sources
    AU  - Elizabeth Omolola Oladapo
    AU  - Enimie Endurance Oaikhena
    AU  - Mohammed Sani Abdulsalami
    Y1  - 2017/06/19
    PY  - 2017
    N1  - https://doi.org/10.11648/j.ajbio.20170504.12
    DO  - 10.11648/j.ajbio.20170504.12
    T2  - American Journal of BioScience
    JF  - American Journal of BioScience
    JO  - American Journal of BioScience
    SP  - 64
    EP  - 69
    PB  - Science Publishing Group
    SN  - 2330-0167
    UR  - https://doi.org/10.11648/j.ajbio.20170504.12
    AB  - Clostridium acetobutylicum ATCC 824 is a solventogenic, obligate anaerobic bacterium that can grow on various types of carbohydrates and are capable of producing spores. In the present study, Clostridium acetobutylicum was successfully grown on TYA medium (tryptone, yeast, acetate medium) containing two different carbon sources, glucose and sucrose coupled with the production of acids (butyric and acetic acid) and solvents, ABE (acetone, butanol and ethanol). An investigation was undertaken to determine the impact of the two types of carbon sources on the solvent production and growth of Clostridium acetobutylicum. HPLC and GC analysis revealed the amount of acids and solvents produced respectively, as well as the amount of unutilized sugars. The amount of combined ABE produced on glucose (0.19g/l A, 0.39g/l B, 0.06g/l E) was higher than on sucrose as carbon source (0.15g/l A, 0.30g/l B, 0.03g/l E). The colony forming units of Clostridium acetobutylicum grown on glucose (4.70 x 105 units/ml) was higher than on sucrose (0.1 x 105) as judged by dilution spread plating on agar. Hence, Glucose was confirmed as the carbon source characterized by the best performance for solvents production and growth of the bacterium. The whole production process on both glucose and sucrose was observed to mainly influence the production of butanol with the concentration of 0.39g/l and 0.30g/l respectively, over the production of other solvents. Higher amount of solvents was produced at lower pH in both cultures with the different carbon sources. Wet-mounts, gram stain and endospore stain were used to determine the motility, type and sporulation of Clostridium acetobutylicum respectively. Acidogenic phase which seems to couple with the growth of vegetative cells, results into production of acetic and butyric acids. Solventogenic phase commences with a drop in pH and is accompanied by the onset of sporulation.
    VL  - 5
    IS  - 4
    ER  - 

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Author Information
  • Department of Biological Sciences, Nigerian Defence Academy, Kaduna, Nigeria

  • Department of Biological Sciences, Nigerian Defence Academy, Kaduna, Nigeria

  • Department of Biological Sciences, Nigerian Defence Academy, Kaduna, Nigeria

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