The coconut palm (Cocos nucifera Linn) is undoubtedly the most economically important species in the palm family of Areacacea. Coconut meal is solely prepared from the coconut seed which, has been found to be attacked by several disease causing microorganisms especially Ceratocysis paradoxa, a fungus that causes the devastating Bole rot disease. The study is designed to assess the storage stability of coconut seed by applying bioorganic extracts of Mangifera indica on the bole rot pathogen, Ceratocysis paradoxa. Four different concentrations (3, 6, 9 and 12 %) of the stem and root extracts of M. indica were obtained using a fair-fold sterile cheese cloth and tested on the fungus cultured on plates of Sabouraud Dextrose Agar (SDA) medium. Data obtained was analysed using the two-way Analysis of Variance (ANOVA). The result showed significant fungal mycelial growth inhibition with the 9% root extract concentration than the stem extracts concentrations. The antifungal properties of M. indica root extract can be further harnessed, processed and packaged as one of the natural bioorganic alternatives to chemical fungicides.
| Published in | American Journal of BioScience (Volume 7, Issue 2) |
| DOI | 10.11648/j.ajbio.20190702.13 |
| Page(s) | 45-49 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
| Copyright |
Copyright © The Author(s), 2024. Published by Science Publishing Group |
Coconut Seed, Spoilage Fungi, Ceratocysis paradoxa, Mangifera indica Extract, Antifungal Activity
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APA Style
Okwelle Austin Achinike, George Tubo Stephen. (2019). Evaluation of the Storage Quality of Coconut Seed Using Extracts of Mangifera indica Against Ceratocysis paradoxa, the Bole Rot Fungus. American Journal of BioScience, 7(2), 45-49. https://doi.org/10.11648/j.ajbio.20190702.13
ACS Style
Okwelle Austin Achinike; George Tubo Stephen. Evaluation of the Storage Quality of Coconut Seed Using Extracts of Mangifera indica Against Ceratocysis paradoxa, the Bole Rot Fungus. Am. J. BioScience 2019, 7(2), 45-49. doi: 10.11648/j.ajbio.20190702.13
AMA Style
Okwelle Austin Achinike, George Tubo Stephen. Evaluation of the Storage Quality of Coconut Seed Using Extracts of Mangifera indica Against Ceratocysis paradoxa, the Bole Rot Fungus. Am J BioScience. 2019;7(2):45-49. doi: 10.11648/j.ajbio.20190702.13
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Download@article{10.11648/j.ajbio.20190702.13,
author = {Okwelle Austin Achinike and George Tubo Stephen},
title = {Evaluation of the Storage Quality of Coconut Seed Using Extracts of Mangifera indica Against Ceratocysis paradoxa, the Bole Rot Fungus},
journal = {American Journal of BioScience},
volume = {7},
number = {2},
pages = {45-49},
doi = {10.11648/j.ajbio.20190702.13},
url = {https://doi.org/10.11648/j.ajbio.20190702.13},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajbio.20190702.13},
abstract = {The coconut palm (Cocos nucifera Linn) is undoubtedly the most economically important species in the palm family of Areacacea. Coconut meal is solely prepared from the coconut seed which, has been found to be attacked by several disease causing microorganisms especially Ceratocysis paradoxa, a fungus that causes the devastating Bole rot disease. The study is designed to assess the storage stability of coconut seed by applying bioorganic extracts of Mangifera indica on the bole rot pathogen, Ceratocysis paradoxa. Four different concentrations (3, 6, 9 and 12 %) of the stem and root extracts of M. indica were obtained using a fair-fold sterile cheese cloth and tested on the fungus cultured on plates of Sabouraud Dextrose Agar (SDA) medium. Data obtained was analysed using the two-way Analysis of Variance (ANOVA). The result showed significant fungal mycelial growth inhibition with the 9% root extract concentration than the stem extracts concentrations. The antifungal properties of M. indica root extract can be further harnessed, processed and packaged as one of the natural bioorganic alternatives to chemical fungicides.},
year = {2019}
}
TY - JOUR T1 - Evaluation of the Storage Quality of Coconut Seed Using Extracts of Mangifera indica Against Ceratocysis paradoxa, the Bole Rot Fungus AU - Okwelle Austin Achinike AU - George Tubo Stephen Y1 - 2019/07/01 PY - 2019 N1 - https://doi.org/10.11648/j.ajbio.20190702.13 DO - 10.11648/j.ajbio.20190702.13 T2 - American Journal of BioScience JF - American Journal of BioScience JO - American Journal of BioScience SP - 45 EP - 49 PB - Science Publishing Group SN - 2330-0167 UR - https://doi.org/10.11648/j.ajbio.20190702.13 AB - The coconut palm (Cocos nucifera Linn) is undoubtedly the most economically important species in the palm family of Areacacea. Coconut meal is solely prepared from the coconut seed which, has been found to be attacked by several disease causing microorganisms especially Ceratocysis paradoxa, a fungus that causes the devastating Bole rot disease. The study is designed to assess the storage stability of coconut seed by applying bioorganic extracts of Mangifera indica on the bole rot pathogen, Ceratocysis paradoxa. Four different concentrations (3, 6, 9 and 12 %) of the stem and root extracts of M. indica were obtained using a fair-fold sterile cheese cloth and tested on the fungus cultured on plates of Sabouraud Dextrose Agar (SDA) medium. Data obtained was analysed using the two-way Analysis of Variance (ANOVA). The result showed significant fungal mycelial growth inhibition with the 9% root extract concentration than the stem extracts concentrations. The antifungal properties of M. indica root extract can be further harnessed, processed and packaged as one of the natural bioorganic alternatives to chemical fungicides. VL - 7 IS - 2 ER -
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