Analysis of Solid-Liquid Two-Phase Flow Field for Shellfish Precooking Processing Machine

Xindan Zhang; Xu Zhang; Lianzheng Sun; Jinshi Lu; Xueheng Tao

doi:doi:10.11648/j.ijmea.20170501.13

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Analysis of Solid-Liquid Two-Phase Flow Field for Shellfish Precooking Processing Machine

Xindan Zhang, Xu Zhang, Lianzheng Sun, Jinshi Lu, Xueheng Tao

Received: 5 January 2017 Accepted: 13 January 2017 Published: 10 February 2017

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Abstract

A new type of shellfish precooking processing machine is designed. The corresponding three-dimensional solid model are constructed by use of SOLWORKS. It also introduces basic structure and working principle of shellfish precooking machine. Solid-liquid two-phase flow field for shellfish precooking processing machine is simulated by ANSYS FLUENT 15.0, which simulated the distribution of liquid flow and volume fraction of solid in the pot. The reasons of flow field distribution and the solid particle volume fraction of the liquid phase flow in the vertical and horizontal planes were analyzed under different mixing speeds. The results show that the solid-liquid two-phase flow field distribution is reasonable and turbulent region can be formed in the pot. The distribution of flow field and the texture properties of abalone were compared at three different speeds, and the more reasonable mixing speed was determined. The results of the analysis provide references for the optimization of mixer in the future.

DOI	10.11648/j.ijmea.20170501.13
Published in	International Journal of Mechanical Engineering and Applications (Volume 5, Issue 1, February 2017)
Page(s)	20-27
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Shellfish Precooking Processing Machine, Mixer, Solid-Liquid Two-Phase Flow Field, Analysis

References

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[16]	Xiao, G. H. Zhu, B. W. Dong, X. P. Chen, X. J. & Chen, Z. 2012, “Effect of thermal processing conditions on the processing characteristic of gastropod abalone”, Journal of Dalian University of technology, vol. 31, no. 1, pp. 36-38.
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APA Style

Xindan Zhang, Xu Zhang, Lianzheng Sun, Jinshi Lu, Xueheng Tao. (2017). Analysis of Solid-Liquid Two-Phase Flow Field for Shellfish Precooking Processing Machine. International Journal of Mechanical Engineering and Applications, 5(1), 20-27. https://doi.org/10.11648/j.ijmea.20170501.13

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ACS Style

Xindan Zhang; Xu Zhang; Lianzheng Sun; Jinshi Lu; Xueheng Tao. Analysis of Solid-Liquid Two-Phase Flow Field for Shellfish Precooking Processing Machine. Int. J. Mech. Eng. Appl. 2017, 5(1), 20-27. doi: 10.11648/j.ijmea.20170501.13

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AMA Style

Xindan Zhang, Xu Zhang, Lianzheng Sun, Jinshi Lu, Xueheng Tao. Analysis of Solid-Liquid Two-Phase Flow Field for Shellfish Precooking Processing Machine. Int J Mech Eng Appl. 2017;5(1):20-27. doi: 10.11648/j.ijmea.20170501.13

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@article{10.11648/j.ijmea.20170501.13,
  author = {Xindan Zhang and Xu Zhang and Lianzheng Sun and Jinshi Lu and Xueheng Tao},
  title = {Analysis of Solid-Liquid Two-Phase Flow Field for Shellfish Precooking Processing Machine},
  journal = {International Journal of Mechanical Engineering and Applications},
  volume = {5},
  number = {1},
  pages = {20-27},
  doi = {10.11648/j.ijmea.20170501.13},
  url = {https://doi.org/10.11648/j.ijmea.20170501.13},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijmea.20170501.13},
  abstract = {A new type of shellfish precooking processing machine is designed. The corresponding three-dimensional solid model are constructed by use of SOLWORKS. It also introduces basic structure and working principle of shellfish precooking machine. Solid-liquid two-phase flow field for shellfish precooking processing machine is simulated by ANSYS FLUENT 15.0, which simulated the distribution of liquid flow and volume fraction of solid in the pot. The reasons of flow field distribution and the solid particle volume fraction of the liquid phase flow in the vertical and horizontal planes were analyzed under different mixing speeds. The results show that the solid-liquid two-phase flow field distribution is reasonable and turbulent region can be formed in the pot. The distribution of flow field and the texture properties of abalone were compared at three different speeds, and the more reasonable mixing speed was determined. The results of the analysis provide references for the optimization of mixer in the future.},
 year = {2017}
}

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TY  - JOUR
T1  - Analysis of Solid-Liquid Two-Phase Flow Field for Shellfish Precooking Processing Machine
AU  - Xindan Zhang
AU  - Xu Zhang
AU  - Lianzheng Sun
AU  - Jinshi Lu
AU  - Xueheng Tao
Y1  - 2017/02/10
PY  - 2017
N1  - https://doi.org/10.11648/j.ijmea.20170501.13
DO  - 10.11648/j.ijmea.20170501.13
T2  - International Journal of Mechanical Engineering and Applications
JF  - International Journal of Mechanical Engineering and Applications
JO  - International Journal of Mechanical Engineering and Applications
SP  - 20
EP  - 27
PB  - Science Publishing Group
SN  - 2330-0248
UR  - https://doi.org/10.11648/j.ijmea.20170501.13
AB  - A new type of shellfish precooking processing machine is designed. The corresponding three-dimensional solid model are constructed by use of SOLWORKS. It also introduces basic structure and working principle of shellfish precooking machine. Solid-liquid two-phase flow field for shellfish precooking processing machine is simulated by ANSYS FLUENT 15.0, which simulated the distribution of liquid flow and volume fraction of solid in the pot. The reasons of flow field distribution and the solid particle volume fraction of the liquid phase flow in the vertical and horizontal planes were analyzed under different mixing speeds. The results show that the solid-liquid two-phase flow field distribution is reasonable and turbulent region can be formed in the pot. The distribution of flow field and the texture properties of abalone were compared at three different speeds, and the more reasonable mixing speed was determined. The results of the analysis provide references for the optimization of mixer in the future.
VL  - 5
IS  - 1
ER  -

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Author Information

Xindan Zhang

Key Laboratory for Seafood Processing Technology and Equipment of Liaoning Province, Dalian Polytechnic University, Dalian, China; National Engineering Research Center of Seafood, Dalian, China
Xu Zhang

Key Laboratory for Seafood Processing Technology and Equipment of Liaoning Province, Dalian Polytechnic University, Dalian, China; National Engineering Research Center of Seafood, Dalian, China
Lianzheng Sun

Key Laboratory for Seafood Processing Technology and Equipment of Liaoning Province, Dalian Polytechnic University, Dalian, China; National Engineering Research Center of Seafood, Dalian, China
Jinshi Lu

Key Laboratory for Seafood Processing Technology and Equipment of Liaoning Province, Dalian Polytechnic University, Dalian, China; National Engineering Research Center of Seafood, Dalian, China
Xueheng Tao

Key Laboratory for Seafood Processing Technology and Equipment of Liaoning Province, Dalian Polytechnic University, Dalian, China; National Engineering Research Center of Seafood, Dalian, China

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Plain Text BibTeX RIS

APA Style

Xindan Zhang, Xu Zhang, Lianzheng Sun, Jinshi Lu, Xueheng Tao. (2017). Analysis of Solid-Liquid Two-Phase Flow Field for Shellfish Precooking Processing Machine. International Journal of Mechanical Engineering and Applications, 5(1), 20-27. https://doi.org/10.11648/j.ijmea.20170501.13

Copy | Download

ACS Style

Xindan Zhang; Xu Zhang; Lianzheng Sun; Jinshi Lu; Xueheng Tao. Analysis of Solid-Liquid Two-Phase Flow Field for Shellfish Precooking Processing Machine. Int. J. Mech. Eng. Appl. 2017, 5(1), 20-27. doi: 10.11648/j.ijmea.20170501.13

Copy | Download

AMA Style

Xindan Zhang, Xu Zhang, Lianzheng Sun, Jinshi Lu, Xueheng Tao. Analysis of Solid-Liquid Two-Phase Flow Field for Shellfish Precooking Processing Machine. Int J Mech Eng Appl. 2017;5(1):20-27. doi: 10.11648/j.ijmea.20170501.13

Copy | Download

@article{10.11648/j.ijmea.20170501.13,
  author = {Xindan Zhang and Xu Zhang and Lianzheng Sun and Jinshi Lu and Xueheng Tao},
  title = {Analysis of Solid-Liquid Two-Phase Flow Field for Shellfish Precooking Processing Machine},
  journal = {International Journal of Mechanical Engineering and Applications},
  volume = {5},
  number = {1},
  pages = {20-27},
  doi = {10.11648/j.ijmea.20170501.13},
  url = {https://doi.org/10.11648/j.ijmea.20170501.13},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijmea.20170501.13},
  abstract = {A new type of shellfish precooking processing machine is designed. The corresponding three-dimensional solid model are constructed by use of SOLWORKS. It also introduces basic structure and working principle of shellfish precooking machine. Solid-liquid two-phase flow field for shellfish precooking processing machine is simulated by ANSYS FLUENT 15.0, which simulated the distribution of liquid flow and volume fraction of solid in the pot. The reasons of flow field distribution and the solid particle volume fraction of the liquid phase flow in the vertical and horizontal planes were analyzed under different mixing speeds. The results show that the solid-liquid two-phase flow field distribution is reasonable and turbulent region can be formed in the pot. The distribution of flow field and the texture properties of abalone were compared at three different speeds, and the more reasonable mixing speed was determined. The results of the analysis provide references for the optimization of mixer in the future.},
 year = {2017}
}

Copy | Download

TY  - JOUR
T1  - Analysis of Solid-Liquid Two-Phase Flow Field for Shellfish Precooking Processing Machine
AU  - Xindan Zhang
AU  - Xu Zhang
AU  - Lianzheng Sun
AU  - Jinshi Lu
AU  - Xueheng Tao
Y1  - 2017/02/10
PY  - 2017
N1  - https://doi.org/10.11648/j.ijmea.20170501.13
DO  - 10.11648/j.ijmea.20170501.13
T2  - International Journal of Mechanical Engineering and Applications
JF  - International Journal of Mechanical Engineering and Applications
JO  - International Journal of Mechanical Engineering and Applications
SP  - 20
EP  - 27
PB  - Science Publishing Group
SN  - 2330-0248
UR  - https://doi.org/10.11648/j.ijmea.20170501.13
AB  - A new type of shellfish precooking processing machine is designed. The corresponding three-dimensional solid model are constructed by use of SOLWORKS. It also introduces basic structure and working principle of shellfish precooking machine. Solid-liquid two-phase flow field for shellfish precooking processing machine is simulated by ANSYS FLUENT 15.0, which simulated the distribution of liquid flow and volume fraction of solid in the pot. The reasons of flow field distribution and the solid particle volume fraction of the liquid phase flow in the vertical and horizontal planes were analyzed under different mixing speeds. The results show that the solid-liquid two-phase flow field distribution is reasonable and turbulent region can be formed in the pot. The distribution of flow field and the texture properties of abalone were compared at three different speeds, and the more reasonable mixing speed was determined. The results of the analysis provide references for the optimization of mixer in the future.
VL  - 5
IS  - 1
ER  -

Copy | Download