Physico-Chemical and Bacteriological Characterization of an Ouéga-Fandji’s Drilling Water in Benin

Virginie Gbohaida; Buscotin Horax Beakou; Yaya Alain Koudoro; Cokou Pascal Agbangnan Dossa; Felicien Avlessi; Dominique Codjo Koko Sohounhloue

doi:doi:10.11648/j.sjac.20200802.14

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Physico-Chemical and Bacteriological Characterization of an Ouéga-Fandji’s Drilling Water in Benin

Virginie Gbohaida, Buscotin Horax Beakou, Yaya Alain Koudoro, Cokou Pascal Agbangnan Dossa, Felicien Avlessi, Dominique Codjo Koko Sohounhloue

Received: 13 March 2020 Accepted: 2 April 2020 Published: 27 May 2020

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Abstract

Water, potential source of life, must undergo various physico-chemical and bacteriological analyzes that will define its quality for human consumption in order to avoid the risk of water-borne diseases to consumers. Physico-chemical and bacteriological quality of an Ouega-Fandji’s drilling water, use as drinking water, were investigated. Two (02) samples are constituted for the two analyzes’ types. Twenty physico-chemical parameters (pH, Temperature, Electrical conductivity, Colour, Turbidity, Nitrites, Nitrates, Ammonium, Calcium, Magnesium, Total iron, Bicarbonates, Alcalinity, Chlorides, Sulphates, Fluorides, Iodides, Total hardness, Total Dissolved Solids) and three bacteriological parameters (Fecal coliforms, Total coliforms, Fecal streptococci) are evalued on samples. Some physical parameters (temperature, pH, turbidity and conductivity) able to change during transport have been determined "in situ" using a portable multimeter (HANNA, HI 991300). The results obtained showed that unwanted substances (nitrites, nitrates, ammonium, fluorides, sulfates and iron) were almost absent. The physico-chemical parameters measured in this water sample comply with the quality standards for drinking water in Benin Republic. The conclusion is the same for bacteriological parameters, although the number of total coliforms (13 CFU) present in 100 mL of this water sample exceeds that recommended in Benin Republic. Therefore, disinfection of this water by the usual disinfection methods like chlorination with calcium hypochlorite is mandatory.

DOI	10.11648/j.sjac.20200802.14
Published in	Science Journal of Analytical Chemistry (Volume 8, Issue 2, June 2020)
Page(s)	60-64
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Drilling, Drinking Water, Physico-chemical, Bacteriological

References

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Virginie Gbohaida, Buscotin Horax Beakou, Yaya Alain Koudoro, Cokou Pascal Agbangnan Dossa, Felicien Avlessi, et al. (2020). Physico-Chemical and Bacteriological Characterization of an Ouéga-Fandji’s Drilling Water in Benin. Science Journal of Analytical Chemistry, 8(2), 60-64. https://doi.org/10.11648/j.sjac.20200802.14

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ACS Style

Virginie Gbohaida; Buscotin Horax Beakou; Yaya Alain Koudoro; Cokou Pascal Agbangnan Dossa; Felicien Avlessi, et al. Physico-Chemical and Bacteriological Characterization of an Ouéga-Fandji’s Drilling Water in Benin. Sci. J. Anal. Chem. 2020, 8(2), 60-64. doi: 10.11648/j.sjac.20200802.14

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AMA Style

Virginie Gbohaida, Buscotin Horax Beakou, Yaya Alain Koudoro, Cokou Pascal Agbangnan Dossa, Felicien Avlessi, et al. Physico-Chemical and Bacteriological Characterization of an Ouéga-Fandji’s Drilling Water in Benin. Sci J Anal Chem. 2020;8(2):60-64. doi: 10.11648/j.sjac.20200802.14

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@article{10.11648/j.sjac.20200802.14,
  author = {Virginie Gbohaida and Buscotin Horax Beakou and Yaya Alain Koudoro and Cokou Pascal Agbangnan Dossa and Felicien Avlessi and Dominique Codjo Koko Sohounhloue},
  title = {Physico-Chemical and Bacteriological Characterization of an Ouéga-Fandji’s Drilling Water in Benin},
  journal = {Science Journal of Analytical Chemistry},
  volume = {8},
  number = {2},
  pages = {60-64},
  doi = {10.11648/j.sjac.20200802.14},
  url = {https://doi.org/10.11648/j.sjac.20200802.14},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.sjac.20200802.14},
  abstract = {Water, potential source of life, must undergo various physico-chemical and bacteriological analyzes that will define its quality for human consumption in order to avoid the risk of water-borne diseases to consumers. Physico-chemical and bacteriological quality of an Ouega-Fandji’s drilling water, use as drinking water, were investigated. Two (02) samples are constituted for the two analyzes’ types. Twenty physico-chemical parameters (pH, Temperature, Electrical conductivity, Colour, Turbidity, Nitrites, Nitrates, Ammonium, Calcium, Magnesium, Total iron, Bicarbonates, Alcalinity, Chlorides, Sulphates, Fluorides, Iodides, Total hardness, Total Dissolved Solids) and three bacteriological parameters (Fecal coliforms, Total coliforms, Fecal streptococci) are evalued on samples. Some physical parameters (temperature, pH, turbidity and conductivity) able to change during transport have been determined "in situ" using a portable multimeter (HANNA, HI 991300). The results obtained showed that unwanted substances (nitrites, nitrates, ammonium, fluorides, sulfates and iron) were almost absent. The physico-chemical parameters measured in this water sample comply with the quality standards for drinking water in Benin Republic. The conclusion is the same for bacteriological parameters, although the number of total coliforms (13 CFU) present in 100 mL of this water sample exceeds that recommended in Benin Republic. Therefore, disinfection of this water by the usual disinfection methods like chlorination with calcium hypochlorite is mandatory.},
 year = {2020}
}

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TY  - JOUR
T1  - Physico-Chemical and Bacteriological Characterization of an Ouéga-Fandji’s Drilling Water in Benin
AU  - Virginie Gbohaida
AU  - Buscotin Horax Beakou
AU  - Yaya Alain Koudoro
AU  - Cokou Pascal Agbangnan Dossa
AU  - Felicien Avlessi
AU  - Dominique Codjo Koko Sohounhloue
Y1  - 2020/05/27
PY  - 2020
N1  - https://doi.org/10.11648/j.sjac.20200802.14
DO  - 10.11648/j.sjac.20200802.14
T2  - Science Journal of Analytical Chemistry
JF  - Science Journal of Analytical Chemistry
JO  - Science Journal of Analytical Chemistry
SP  - 60
EP  - 64
PB  - Science Publishing Group
SN  - 2376-8053
UR  - https://doi.org/10.11648/j.sjac.20200802.14
AB  - Water, potential source of life, must undergo various physico-chemical and bacteriological analyzes that will define its quality for human consumption in order to avoid the risk of water-borne diseases to consumers. Physico-chemical and bacteriological quality of an Ouega-Fandji’s drilling water, use as drinking water, were investigated. Two (02) samples are constituted for the two analyzes’ types. Twenty physico-chemical parameters (pH, Temperature, Electrical conductivity, Colour, Turbidity, Nitrites, Nitrates, Ammonium, Calcium, Magnesium, Total iron, Bicarbonates, Alcalinity, Chlorides, Sulphates, Fluorides, Iodides, Total hardness, Total Dissolved Solids) and three bacteriological parameters (Fecal coliforms, Total coliforms, Fecal streptococci) are evalued on samples. Some physical parameters (temperature, pH, turbidity and conductivity) able to change during transport have been determined "in situ" using a portable multimeter (HANNA, HI 991300). The results obtained showed that unwanted substances (nitrites, nitrates, ammonium, fluorides, sulfates and iron) were almost absent. The physico-chemical parameters measured in this water sample comply with the quality standards for drinking water in Benin Republic. The conclusion is the same for bacteriological parameters, although the number of total coliforms (13 CFU) present in 100 mL of this water sample exceeds that recommended in Benin Republic. Therefore, disinfection of this water by the usual disinfection methods like chlorination with calcium hypochlorite is mandatory.
VL  - 8
IS  - 2
ER  -

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Author Information

Virginie Gbohaida

Laboratory of Study and Research in Applied Chemistry, University of Abomey-Calavi, Abomey-Calavi, Benin
Buscotin Horax Beakou

Laboratory of Study and Research in Applied Chemistry, University of Abomey-Calavi, Abomey-Calavi, Benin
Yaya Alain Koudoro

Laboratory of Study and Research in Applied Chemistry, University of Abomey-Calavi, Abomey-Calavi, Benin
Cokou Pascal Agbangnan Dossa

Laboratory of Study and Research in Applied Chemistry, University of Abomey-Calavi, Abomey-Calavi, Benin
Felicien Avlessi

Laboratory of Study and Research in Applied Chemistry, University of Abomey-Calavi, Abomey-Calavi, Benin
Dominique Codjo Koko Sohounhloue

Laboratory of Study and Research in Applied Chemistry, University of Abomey-Calavi, Abomey-Calavi, Benin

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APA Style

Virginie Gbohaida, Buscotin Horax Beakou, Yaya Alain Koudoro, Cokou Pascal Agbangnan Dossa, Felicien Avlessi, et al. (2020). Physico-Chemical and Bacteriological Characterization of an Ouéga-Fandji’s Drilling Water in Benin. Science Journal of Analytical Chemistry, 8(2), 60-64. https://doi.org/10.11648/j.sjac.20200802.14

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ACS Style

Virginie Gbohaida; Buscotin Horax Beakou; Yaya Alain Koudoro; Cokou Pascal Agbangnan Dossa; Felicien Avlessi, et al. Physico-Chemical and Bacteriological Characterization of an Ouéga-Fandji’s Drilling Water in Benin. Sci. J. Anal. Chem. 2020, 8(2), 60-64. doi: 10.11648/j.sjac.20200802.14

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AMA Style

Virginie Gbohaida, Buscotin Horax Beakou, Yaya Alain Koudoro, Cokou Pascal Agbangnan Dossa, Felicien Avlessi, et al. Physico-Chemical and Bacteriological Characterization of an Ouéga-Fandji’s Drilling Water in Benin. Sci J Anal Chem. 2020;8(2):60-64. doi: 10.11648/j.sjac.20200802.14

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@article{10.11648/j.sjac.20200802.14,
  author = {Virginie Gbohaida and Buscotin Horax Beakou and Yaya Alain Koudoro and Cokou Pascal Agbangnan Dossa and Felicien Avlessi and Dominique Codjo Koko Sohounhloue},
  title = {Physico-Chemical and Bacteriological Characterization of an Ouéga-Fandji’s Drilling Water in Benin},
  journal = {Science Journal of Analytical Chemistry},
  volume = {8},
  number = {2},
  pages = {60-64},
  doi = {10.11648/j.sjac.20200802.14},
  url = {https://doi.org/10.11648/j.sjac.20200802.14},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.sjac.20200802.14},
  abstract = {Water, potential source of life, must undergo various physico-chemical and bacteriological analyzes that will define its quality for human consumption in order to avoid the risk of water-borne diseases to consumers. Physico-chemical and bacteriological quality of an Ouega-Fandji’s drilling water, use as drinking water, were investigated. Two (02) samples are constituted for the two analyzes’ types. Twenty physico-chemical parameters (pH, Temperature, Electrical conductivity, Colour, Turbidity, Nitrites, Nitrates, Ammonium, Calcium, Magnesium, Total iron, Bicarbonates, Alcalinity, Chlorides, Sulphates, Fluorides, Iodides, Total hardness, Total Dissolved Solids) and three bacteriological parameters (Fecal coliforms, Total coliforms, Fecal streptococci) are evalued on samples. Some physical parameters (temperature, pH, turbidity and conductivity) able to change during transport have been determined "in situ" using a portable multimeter (HANNA, HI 991300). The results obtained showed that unwanted substances (nitrites, nitrates, ammonium, fluorides, sulfates and iron) were almost absent. The physico-chemical parameters measured in this water sample comply with the quality standards for drinking water in Benin Republic. The conclusion is the same for bacteriological parameters, although the number of total coliforms (13 CFU) present in 100 mL of this water sample exceeds that recommended in Benin Republic. Therefore, disinfection of this water by the usual disinfection methods like chlorination with calcium hypochlorite is mandatory.},
 year = {2020}
}

Copy | Download

TY  - JOUR
T1  - Physico-Chemical and Bacteriological Characterization of an Ouéga-Fandji’s Drilling Water in Benin
AU  - Virginie Gbohaida
AU  - Buscotin Horax Beakou
AU  - Yaya Alain Koudoro
AU  - Cokou Pascal Agbangnan Dossa
AU  - Felicien Avlessi
AU  - Dominique Codjo Koko Sohounhloue
Y1  - 2020/05/27
PY  - 2020
N1  - https://doi.org/10.11648/j.sjac.20200802.14
DO  - 10.11648/j.sjac.20200802.14
T2  - Science Journal of Analytical Chemistry
JF  - Science Journal of Analytical Chemistry
JO  - Science Journal of Analytical Chemistry
SP  - 60
EP  - 64
PB  - Science Publishing Group
SN  - 2376-8053
UR  - https://doi.org/10.11648/j.sjac.20200802.14
AB  - Water, potential source of life, must undergo various physico-chemical and bacteriological analyzes that will define its quality for human consumption in order to avoid the risk of water-borne diseases to consumers. Physico-chemical and bacteriological quality of an Ouega-Fandji’s drilling water, use as drinking water, were investigated. Two (02) samples are constituted for the two analyzes’ types. Twenty physico-chemical parameters (pH, Temperature, Electrical conductivity, Colour, Turbidity, Nitrites, Nitrates, Ammonium, Calcium, Magnesium, Total iron, Bicarbonates, Alcalinity, Chlorides, Sulphates, Fluorides, Iodides, Total hardness, Total Dissolved Solids) and three bacteriological parameters (Fecal coliforms, Total coliforms, Fecal streptococci) are evalued on samples. Some physical parameters (temperature, pH, turbidity and conductivity) able to change during transport have been determined "in situ" using a portable multimeter (HANNA, HI 991300). The results obtained showed that unwanted substances (nitrites, nitrates, ammonium, fluorides, sulfates and iron) were almost absent. The physico-chemical parameters measured in this water sample comply with the quality standards for drinking water in Benin Republic. The conclusion is the same for bacteriological parameters, although the number of total coliforms (13 CFU) present in 100 mL of this water sample exceeds that recommended in Benin Republic. Therefore, disinfection of this water by the usual disinfection methods like chlorination with calcium hypochlorite is mandatory.
VL  - 8
IS  - 2
ER  -

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