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Determination of the Level of Selected Heavy Metals from Khat Leaves (Cata Edulis Forsk) Grown in Gidolle, Konso and Koyira, Southern Ethiopia

Received: 5 November 2015    Accepted: 16 November 2015    Published: 10 December 2015
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Abstract

Khat (Catha edulis forsk), a plant used as a stimulant is grown in certain areas of East Africa and the Arab Peninsula. In Ethiopia, it is cultivated in most parts of the country and distributed to local consumers and in other countries. Many farmers have adopted modern farming methods such as application of fertilizers, pesticides and irrigation for Khat cultivation. These agricultural practices are known to increase the concentration of heavy metals in soil and khat. Some of these heavy metals such as Pb and Cd are toxic even at low concentrations while Zn, Cu, Fe and Cr though essential in the body, are toxic at high levels. Therefore this study determined the levels of Zn, Cu, Fe, Pb, Cd and Cr in khat where the plant is grown. Three different types of Khat samples grown in Gidolle, Konso and Koyira were collected from the growing area.0.5 g of oven dried Khat samples were digested by wet digestion using 3 mL of HNO3, 1 mL of HClO4 and 1 mL of H2O2 by setting the temperature first to 60°C for 30 min and then increased to 210°C for the next 2 h and 30 min.. The digests were analyzed for selected heavy metals using flame atomic absorption spectrophotometer. The following concentration ranges in dry weight (μg/g) were obtained in khat: Fe (180-222), Zn (25.23-33.69), Cu (12.64-15.74), Cr (4.01-4.53). The toxic metals (Pb and Cd) were not detected in all the samples analyzed. The ANOVA results suggested that there was significant difference (p<0.05) in the levels of heavy metals between khat varieties. Levels of studied heavy metals in khat were within in the range of maximum recommended RDA value. Based on this study the analyzed khat are free from toxic heavy metals and do not pose a health risk rather it is a source of essential nutrients for the chewers.

Published in Science Journal of Analytical Chemistry (Volume 3, Issue 6)
DOI 10.11648/j.sjac.20150306.16
Page(s) 115-121
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Khat, Catha Edulis Forsk, Heavy Metals, Konso, Gidolle, Koyira, FAAS

References
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[11] Atlabachew, M., Chandravanshi, B. S. and Redi, M. (2011). Profile of major, minor and toxic metals in soil and khat (Catha edulis Forsk) caltivars inEthiopia. Treads in Applied Science Research, 6:640-655.
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    Sleshi Fentie Tadesse, Worku Lakew Kebede. (2015). Determination of the Level of Selected Heavy Metals from Khat Leaves (Cata Edulis Forsk) Grown in Gidolle, Konso and Koyira, Southern Ethiopia. Science Journal of Analytical Chemistry, 3(6), 115-121. https://doi.org/10.11648/j.sjac.20150306.16

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    ACS Style

    Sleshi Fentie Tadesse; Worku Lakew Kebede. Determination of the Level of Selected Heavy Metals from Khat Leaves (Cata Edulis Forsk) Grown in Gidolle, Konso and Koyira, Southern Ethiopia. Sci. J. Anal. Chem. 2015, 3(6), 115-121. doi: 10.11648/j.sjac.20150306.16

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    AMA Style

    Sleshi Fentie Tadesse, Worku Lakew Kebede. Determination of the Level of Selected Heavy Metals from Khat Leaves (Cata Edulis Forsk) Grown in Gidolle, Konso and Koyira, Southern Ethiopia. Sci J Anal Chem. 2015;3(6):115-121. doi: 10.11648/j.sjac.20150306.16

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  • @article{10.11648/j.sjac.20150306.16,
      author = {Sleshi Fentie Tadesse and Worku Lakew Kebede},
      title = {Determination of the Level of Selected Heavy Metals from Khat Leaves (Cata Edulis Forsk) Grown in Gidolle, Konso and Koyira, Southern Ethiopia},
      journal = {Science Journal of Analytical Chemistry},
      volume = {3},
      number = {6},
      pages = {115-121},
      doi = {10.11648/j.sjac.20150306.16},
      url = {https://doi.org/10.11648/j.sjac.20150306.16},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.sjac.20150306.16},
      abstract = {Khat (Catha edulis forsk), a plant used as a stimulant is grown in certain areas of East Africa and the Arab Peninsula. In Ethiopia, it is cultivated in most parts of the country and distributed to local consumers and in other countries. Many farmers have adopted modern farming methods such as application of fertilizers, pesticides and irrigation for Khat cultivation. These agricultural practices are known to increase the concentration of heavy metals in soil and khat. Some of these heavy metals such as Pb and Cd are toxic even at low concentrations while Zn, Cu, Fe and Cr though essential in the body, are toxic at high levels. Therefore this study determined the levels of Zn, Cu, Fe, Pb, Cd and Cr in khat where the plant is grown. Three different types of Khat samples grown in Gidolle, Konso and Koyira were collected from the growing area.0.5 g of oven dried Khat samples were digested by wet digestion using 3 mL of HNO3, 1 mL of HClO4 and 1 mL of H2O2 by setting the temperature first to 60°C for 30 min and then increased to 210°C for the next 2 h and 30 min.. The digests were analyzed for selected heavy metals using flame atomic absorption spectrophotometer. The following concentration ranges in dry weight (μg/g) were obtained in khat: Fe (180-222), Zn (25.23-33.69), Cu (12.64-15.74), Cr (4.01-4.53). The toxic metals (Pb and Cd) were not detected in all the samples analyzed. The ANOVA results suggested that there was significant difference (p<0.05) in the levels of heavy metals between khat varieties. Levels of studied heavy metals in khat were within in the range of maximum recommended RDA value. Based on this study the analyzed khat are free from toxic heavy metals and do not pose a health risk rather it is a source of essential nutrients for the chewers.},
     year = {2015}
    }
    

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  • TY  - JOUR
    T1  - Determination of the Level of Selected Heavy Metals from Khat Leaves (Cata Edulis Forsk) Grown in Gidolle, Konso and Koyira, Southern Ethiopia
    AU  - Sleshi Fentie Tadesse
    AU  - Worku Lakew Kebede
    Y1  - 2015/12/10
    PY  - 2015
    N1  - https://doi.org/10.11648/j.sjac.20150306.16
    DO  - 10.11648/j.sjac.20150306.16
    T2  - Science Journal of Analytical Chemistry
    JF  - Science Journal of Analytical Chemistry
    JO  - Science Journal of Analytical Chemistry
    SP  - 115
    EP  - 121
    PB  - Science Publishing Group
    SN  - 2376-8053
    UR  - https://doi.org/10.11648/j.sjac.20150306.16
    AB  - Khat (Catha edulis forsk), a plant used as a stimulant is grown in certain areas of East Africa and the Arab Peninsula. In Ethiopia, it is cultivated in most parts of the country and distributed to local consumers and in other countries. Many farmers have adopted modern farming methods such as application of fertilizers, pesticides and irrigation for Khat cultivation. These agricultural practices are known to increase the concentration of heavy metals in soil and khat. Some of these heavy metals such as Pb and Cd are toxic even at low concentrations while Zn, Cu, Fe and Cr though essential in the body, are toxic at high levels. Therefore this study determined the levels of Zn, Cu, Fe, Pb, Cd and Cr in khat where the plant is grown. Three different types of Khat samples grown in Gidolle, Konso and Koyira were collected from the growing area.0.5 g of oven dried Khat samples were digested by wet digestion using 3 mL of HNO3, 1 mL of HClO4 and 1 mL of H2O2 by setting the temperature first to 60°C for 30 min and then increased to 210°C for the next 2 h and 30 min.. The digests were analyzed for selected heavy metals using flame atomic absorption spectrophotometer. The following concentration ranges in dry weight (μg/g) were obtained in khat: Fe (180-222), Zn (25.23-33.69), Cu (12.64-15.74), Cr (4.01-4.53). The toxic metals (Pb and Cd) were not detected in all the samples analyzed. The ANOVA results suggested that there was significant difference (p<0.05) in the levels of heavy metals between khat varieties. Levels of studied heavy metals in khat were within in the range of maximum recommended RDA value. Based on this study the analyzed khat are free from toxic heavy metals and do not pose a health risk rather it is a source of essential nutrients for the chewers.
    VL  - 3
    IS  - 6
    ER  - 

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Author Information
  • Analytical Chemistry Stream, Department of Chemistry, College of Natural Science, Arba Minch University, Arba Minch, Ethiopia

  • Physical Chemistry Stream, Department of Chemistry, College of Natural Science, Arba Minch University, Arba Minch, Ethiopia

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