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Water Barrier Arabinoxylan Hemicelluloses from Sugarcane Bagasse

Received: 7 September 2016    Accepted: 20 October 2016    Published: 17 October 2017
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Abstract

The hemicellulose from sugarcane bagasse was extracted sequentially with steam treatment followed by alkali and were characterized by chemical methods, SEC-MALLS, FT-IR and 13C NMR. The hemicellulose from steam pre-treatment was found to contain gluco-arabinoxylans while alkaline peroxide extraction yielded predominately linear arabinoxylans with varying amount of lignin. These arabinoxylans with high lignin content were tested for barrier properties on cardboards, to be used as food packaging materials. Due to lignin content, these hemicelluloses were found to increase the water barrier properties of the cardboard.

Published in American Journal of Applied Chemistry (Volume 5, Issue 5)
DOI 10.11648/j.ajac.20170505.13
Page(s) 84-89
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Arabinoxylans Polysaccharide, Water Barrier, Sugarcane Bagasse, Steam Treatment, Biopolymer and Renewable Polymer, Coating, Packaging, Films

References
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  • APA Style

    Protibha Nath Banerjee. (2017). Water Barrier Arabinoxylan Hemicelluloses from Sugarcane Bagasse. American Journal of Applied Chemistry, 5(5), 84-89. https://doi.org/10.11648/j.ajac.20170505.13

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    ACS Style

    Protibha Nath Banerjee. Water Barrier Arabinoxylan Hemicelluloses from Sugarcane Bagasse. Am. J. Appl. Chem. 2017, 5(5), 84-89. doi: 10.11648/j.ajac.20170505.13

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    AMA Style

    Protibha Nath Banerjee. Water Barrier Arabinoxylan Hemicelluloses from Sugarcane Bagasse. Am J Appl Chem. 2017;5(5):84-89. doi: 10.11648/j.ajac.20170505.13

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  • @article{10.11648/j.ajac.20170505.13,
      author = {Protibha Nath Banerjee},
      title = {Water Barrier Arabinoxylan Hemicelluloses from Sugarcane Bagasse},
      journal = {American Journal of Applied Chemistry},
      volume = {5},
      number = {5},
      pages = {84-89},
      doi = {10.11648/j.ajac.20170505.13},
      url = {https://doi.org/10.11648/j.ajac.20170505.13},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajac.20170505.13},
      abstract = {The hemicellulose from sugarcane bagasse was extracted sequentially with steam treatment followed by alkali and were characterized by chemical methods, SEC-MALLS, FT-IR and 13C NMR. The hemicellulose from steam pre-treatment was found to contain gluco-arabinoxylans while alkaline peroxide extraction yielded predominately linear arabinoxylans with varying amount of lignin. These arabinoxylans with high lignin content were tested for barrier properties on cardboards, to be used as food packaging materials. Due to lignin content, these hemicelluloses were found to increase the water barrier properties of the cardboard.},
     year = {2017}
    }
    

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    AU  - Protibha Nath Banerjee
    Y1  - 2017/10/17
    PY  - 2017
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    T2  - American Journal of Applied Chemistry
    JF  - American Journal of Applied Chemistry
    JO  - American Journal of Applied Chemistry
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    AB  - The hemicellulose from sugarcane bagasse was extracted sequentially with steam treatment followed by alkali and were characterized by chemical methods, SEC-MALLS, FT-IR and 13C NMR. The hemicellulose from steam pre-treatment was found to contain gluco-arabinoxylans while alkaline peroxide extraction yielded predominately linear arabinoxylans with varying amount of lignin. These arabinoxylans with high lignin content were tested for barrier properties on cardboards, to be used as food packaging materials. Due to lignin content, these hemicelluloses were found to increase the water barrier properties of the cardboard.
    VL  - 5
    IS  - 5
    ER  - 

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Author Information
  • Department of Chemistry, School of Physical Sciences, The University of Dodoma, Dodoma, Tanzania

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