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Physicochemical Characterization and Pesticide Residue Analysis of Honey Produced in West Shewa Zone, Oromia Region, Ethiopia

Received: 9 October 2017    Accepted: 30 October 2017    Published: 8 December 2017
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Abstract

This study investigated physicochemical properties and pesticide residue levels of honey from West Shewa Zone, Ethiopia. The results of moisture, electrical conductivity, pH, free acidity, reducing sugar, sucrose, ash, and total solids were found to be 16.61–18.64%, 0.384–0.646 mS/cm, 3.77–4.22, 7.42–13.87 meq/kg, 61.38–72.87%, 6.84–15.94%, 0.030–0.095%, and 81.36–83.28%, respectively. Correlation analysis has shown moderate positive correlation at P < 0.01 between sucrose and ash (r = 0.555), and a strong negative correlation between moisture and total solids (r = -0.9171). Residues of 4,4-DDD, 4,4-DDT, Dieldrin, α-Endosulfan, and β-Endosulfan were detected, among 20 organochlorine pesticides analyzed. Most physicochemical parameters have been found within the acceptable range set by national and international standards except sucrose content from Ejere and Toke Kutaye. The estimated daily intakes (EDIs) of pesticides identified in samples were below acceptable daily intakes (ADIs), that indicate honey ingesting has a negligible influence to toxicological risk.

Published in American Journal of Applied Chemistry (Volume 5, Issue 6)
DOI 10.11648/j.ajac.20170506.13
Page(s) 101-109
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This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Honey, Physicochemical Properties, Honey Quality, Pesticide Residues, Estimated Daily Intakes

References
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Cite This Article
  • APA Style

    Eyobel Mulugeta, Wodaje Addis, Lemessa Benti, Miresa Tadese. (2017). Physicochemical Characterization and Pesticide Residue Analysis of Honey Produced in West Shewa Zone, Oromia Region, Ethiopia. American Journal of Applied Chemistry, 5(6), 101-109. https://doi.org/10.11648/j.ajac.20170506.13

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    ACS Style

    Eyobel Mulugeta; Wodaje Addis; Lemessa Benti; Miresa Tadese. Physicochemical Characterization and Pesticide Residue Analysis of Honey Produced in West Shewa Zone, Oromia Region, Ethiopia. Am. J. Appl. Chem. 2017, 5(6), 101-109. doi: 10.11648/j.ajac.20170506.13

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    AMA Style

    Eyobel Mulugeta, Wodaje Addis, Lemessa Benti, Miresa Tadese. Physicochemical Characterization and Pesticide Residue Analysis of Honey Produced in West Shewa Zone, Oromia Region, Ethiopia. Am J Appl Chem. 2017;5(6):101-109. doi: 10.11648/j.ajac.20170506.13

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  • @article{10.11648/j.ajac.20170506.13,
      author = {Eyobel Mulugeta and Wodaje Addis and Lemessa Benti and Miresa Tadese},
      title = {Physicochemical Characterization and Pesticide Residue Analysis of Honey Produced in West Shewa Zone, Oromia Region, Ethiopia},
      journal = {American Journal of Applied Chemistry},
      volume = {5},
      number = {6},
      pages = {101-109},
      doi = {10.11648/j.ajac.20170506.13},
      url = {https://doi.org/10.11648/j.ajac.20170506.13},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajac.20170506.13},
      abstract = {This study investigated physicochemical properties and pesticide residue levels of honey from West Shewa Zone, Ethiopia. The results of moisture, electrical conductivity, pH, free acidity, reducing sugar, sucrose, ash, and total solids were found to be 16.61–18.64%, 0.384–0.646 mS/cm, 3.77–4.22, 7.42–13.87 meq/kg, 61.38–72.87%, 6.84–15.94%, 0.030–0.095%, and 81.36–83.28%, respectively. Correlation analysis has shown moderate positive correlation at P < 0.01 between sucrose and ash (r = 0.555), and a strong negative correlation between moisture and total solids (r = -0.9171). Residues of 4,4-DDD, 4,4-DDT, Dieldrin, α-Endosulfan, and β-Endosulfan were detected, among 20 organochlorine pesticides analyzed. Most physicochemical parameters have been found within the acceptable range set by national and international standards except sucrose content from Ejere and Toke Kutaye. The estimated daily intakes (EDIs) of pesticides identified in samples were below acceptable daily intakes (ADIs), that indicate honey ingesting has a negligible influence to toxicological risk.},
     year = {2017}
    }
    

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  • TY  - JOUR
    T1  - Physicochemical Characterization and Pesticide Residue Analysis of Honey Produced in West Shewa Zone, Oromia Region, Ethiopia
    AU  - Eyobel Mulugeta
    AU  - Wodaje Addis
    AU  - Lemessa Benti
    AU  - Miresa Tadese
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    N1  - https://doi.org/10.11648/j.ajac.20170506.13
    DO  - 10.11648/j.ajac.20170506.13
    T2  - American Journal of Applied Chemistry
    JF  - American Journal of Applied Chemistry
    JO  - American Journal of Applied Chemistry
    SP  - 101
    EP  - 109
    PB  - Science Publishing Group
    SN  - 2330-8745
    UR  - https://doi.org/10.11648/j.ajac.20170506.13
    AB  - This study investigated physicochemical properties and pesticide residue levels of honey from West Shewa Zone, Ethiopia. The results of moisture, electrical conductivity, pH, free acidity, reducing sugar, sucrose, ash, and total solids were found to be 16.61–18.64%, 0.384–0.646 mS/cm, 3.77–4.22, 7.42–13.87 meq/kg, 61.38–72.87%, 6.84–15.94%, 0.030–0.095%, and 81.36–83.28%, respectively. Correlation analysis has shown moderate positive correlation at P < 0.01 between sucrose and ash (r = 0.555), and a strong negative correlation between moisture and total solids (r = -0.9171). Residues of 4,4-DDD, 4,4-DDT, Dieldrin, α-Endosulfan, and β-Endosulfan were detected, among 20 organochlorine pesticides analyzed. Most physicochemical parameters have been found within the acceptable range set by national and international standards except sucrose content from Ejere and Toke Kutaye. The estimated daily intakes (EDIs) of pesticides identified in samples were below acceptable daily intakes (ADIs), that indicate honey ingesting has a negligible influence to toxicological risk.
    VL  - 5
    IS  - 6
    ER  - 

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Author Information
  • Department of Chemistry, Ambo University, Ambo, Ethiopia

  • Department of Chemistry, Ambo University, Ambo, Ethiopia

  • Department of Chemistry, Ambo University, Ambo, Ethiopia

  • Department of Chemistry, Ambo University, Ambo, Ethiopia

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