Preservation of Local Grain Legume Species for Food in Bulgaria
International Journal of Ophthalmology & Visual Science
Volume 2, Issue 3, August 2017, Pages: 75-79
Received: Mar. 23, 2017; Accepted: May 13, 2017; Published: Jul. 6, 2017
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Siyka Angelova Angelova, Institute of Plant Genetic Resources, Sadovo, Bulgaria
Mariya Ivanova Sabeva, Institute of Plant Genetic Resources, Sadovo, Bulgaria
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In connection with IPGR participation in various national and international projects during the recent years, investigations have been conducted, in order to create a database of available old plant materials of grain legumes of Bulgarian origin. Different areas throughout Bulgaria with diverse relief, soil and climatic conditions have been visited. From the literature review and collected from previous studies data we identified the specific areas these crops occupy traditionally in the home garden and are sentimentally linked to family traditions. Questionnaires were developed, which intended to complement and update the existing information about location, farmer’s name, number cultivated species, usage, cooking recipes and storage. In this respect, numerous interviews with local people were conducted and were visited community centers, museums, schools and other organizations and institutions.
Grain Legume, Local Varieties, Utilization, Variability
To cite this article
Siyka Angelova Angelova, Mariya Ivanova Sabeva, Preservation of Local Grain Legume Species for Food in Bulgaria, International Journal of Ophthalmology & Visual Science. Vol. 2, No. 3, 2017, pp. 75-79. doi: 10.11648/j.ijovs.20170203.13
Copyright © 2017 Authors retain the copyright of this article.
This article is an open access article distributed under the Creative Commons Attribution License ( which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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