In connection with IPGR participation in various national and international projects during the recent years, investigations have been conducted, in order to create a database of available old plant materials of grain legumes of Bulgarian origin. Different areas throughout Bulgaria with diverse relief, soil and climatic conditions have been visited. From the literature review and collected from previous studies data we identified the specific areas these crops occupy traditionally in the home garden and are sentimentally linked to family traditions. Questionnaires were developed, which intended to complement and update the existing information about location, farmer’s name, number cultivated species, usage, cooking recipes and storage. In this respect, numerous interviews with local people were conducted and were visited community centers, museums, schools and other organizations and institutions.
| Published in | International Journal of Ophthalmology & Visual Science (Volume 2, Issue 3) |
| DOI | 10.11648/j.ijovs.20170203.13 |
| Page(s) | 75-79 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
| Copyright |
Copyright © The Author(s), 2024. Published by Science Publishing Group |
Grain Legume, Local Varieties, Utilization, Variability
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APA Style
Siyka Angelova Angelova, Mariya Ivanova Sabeva. (2017). Preservation of Local Grain Legume Species for Food in Bulgaria. International Journal of Ophthalmology & Visual Science, 2(3), 75-79. https://doi.org/10.11648/j.ijovs.20170203.13
ACS Style
Siyka Angelova Angelova; Mariya Ivanova Sabeva. Preservation of Local Grain Legume Species for Food in Bulgaria. Int. J. Ophthalmol. Vis. Sci. 2017, 2(3), 75-79. doi: 10.11648/j.ijovs.20170203.13
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Download@article{10.11648/j.ijovs.20170203.13,
author = {Siyka Angelova Angelova and Mariya Ivanova Sabeva},
title = {Preservation of Local Grain Legume Species for Food in Bulgaria},
journal = {International Journal of Ophthalmology & Visual Science},
volume = {2},
number = {3},
pages = {75-79},
doi = {10.11648/j.ijovs.20170203.13},
url = {https://doi.org/10.11648/j.ijovs.20170203.13},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijovs.20170203.13},
abstract = {In connection with IPGR participation in various national and international projects during the recent years, investigations have been conducted, in order to create a database of available old plant materials of grain legumes of Bulgarian origin. Different areas throughout Bulgaria with diverse relief, soil and climatic conditions have been visited. From the literature review and collected from previous studies data we identified the specific areas these crops occupy traditionally in the home garden and are sentimentally linked to family traditions. Questionnaires were developed, which intended to complement and update the existing information about location, farmer’s name, number cultivated species, usage, cooking recipes and storage. In this respect, numerous interviews with local people were conducted and were visited community centers, museums, schools and other organizations and institutions.},
year = {2017}
}
TY - JOUR T1 - Preservation of Local Grain Legume Species for Food in Bulgaria AU - Siyka Angelova Angelova AU - Mariya Ivanova Sabeva Y1 - 2017/07/06 PY - 2017 N1 - https://doi.org/10.11648/j.ijovs.20170203.13 DO - 10.11648/j.ijovs.20170203.13 T2 - International Journal of Ophthalmology & Visual Science JF - International Journal of Ophthalmology & Visual Science JO - International Journal of Ophthalmology & Visual Science SP - 75 EP - 79 PB - Science Publishing Group SN - 2637-3858 UR - https://doi.org/10.11648/j.ijovs.20170203.13 AB - In connection with IPGR participation in various national and international projects during the recent years, investigations have been conducted, in order to create a database of available old plant materials of grain legumes of Bulgarian origin. Different areas throughout Bulgaria with diverse relief, soil and climatic conditions have been visited. From the literature review and collected from previous studies data we identified the specific areas these crops occupy traditionally in the home garden and are sentimentally linked to family traditions. Questionnaires were developed, which intended to complement and update the existing information about location, farmer’s name, number cultivated species, usage, cooking recipes and storage. In this respect, numerous interviews with local people were conducted and were visited community centers, museums, schools and other organizations and institutions. VL - 2 IS - 3 ER -
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