Taro (Colocasia esculenta L.) is a herbaceous, monocotyledonous, perennial stem root crop that is widely cultivated in tropical and sub tropical regions of the world. In Ethiopia taro is cultivated in southern, south western and western of part of the country. The title of experiment was evaluation of released taro (Colocasia esculenta L.) varieties at Assosa, Western Ethiopia. The objective was to identify adaptable, high yielding with good quality taro variety for Benishangul Gumuz region. The experiment was carried out in RCBD with three replications at Assosa Agricultural Research Center in 2016/17 cropping season. The crop was planted on a plot size of 5mx3m (15m2) with inter and intra raw spacing of 75cm and 50cm, respectively. Data of growth performance, yield and yield components were recorded. Some parameters showed that no significance difference (P>0.05) among varieties in terms of corm diameter, plant height, corm length, number of corm per plant, number of corm per ha, number of cormel per ha, yield of cormel tone per ha whereas leaf number, number of suckers, weight of corm per plant, total number of yield per ha, total yield tone per hectare, corm yield per ha revealed that significance difference among varieties. The highest total yield (16.75 t/ha) per hectare was recorded in Boloso-1 variety while the lowest total yield of taro (8.07 t/ha) per hectare was obtained from Kiyaq variety. Boloso-1 variety was best when compared to others varieties. So, Boloso-1 variety was recommended for Assosa area followed by local variety.
| Published in | Ecology and Evolutionary Biology (Volume 5, Issue 3) |
| DOI | 10.11648/j.eeb.20200503.12 |
| Page(s) | 43-46 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
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Evaluation, Taro, Varieties
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APA Style
Desta Bekele, Merga Boru. (2020). Evaluation of Released Taro (Colocasia esculenta L.) Varieties at Assosa District, Western Ethiopia. Ecology and Evolutionary Biology, 5(3), 43-46. https://doi.org/10.11648/j.eeb.20200503.12
ACS Style
Desta Bekele; Merga Boru. Evaluation of Released Taro (Colocasia esculenta L.) Varieties at Assosa District, Western Ethiopia. Ecol. Evol. Biol. 2020, 5(3), 43-46. doi: 10.11648/j.eeb.20200503.12
AMA Style
Desta Bekele, Merga Boru. Evaluation of Released Taro (Colocasia esculenta L.) Varieties at Assosa District, Western Ethiopia. Ecol Evol Biol. 2020;5(3):43-46. doi: 10.11648/j.eeb.20200503.12
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Download@article{10.11648/j.eeb.20200503.12,
author = {Desta Bekele and Merga Boru},
title = {Evaluation of Released Taro (Colocasia esculenta L.) Varieties at Assosa District, Western Ethiopia},
journal = {Ecology and Evolutionary Biology},
volume = {5},
number = {3},
pages = {43-46},
doi = {10.11648/j.eeb.20200503.12},
url = {https://doi.org/10.11648/j.eeb.20200503.12},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.eeb.20200503.12},
abstract = {Taro (Colocasia esculenta L.) is a herbaceous, monocotyledonous, perennial stem root crop that is widely cultivated in tropical and sub tropical regions of the world. In Ethiopia taro is cultivated in southern, south western and western of part of the country. The title of experiment was evaluation of released taro (Colocasia esculenta L.) varieties at Assosa, Western Ethiopia. The objective was to identify adaptable, high yielding with good quality taro variety for Benishangul Gumuz region. The experiment was carried out in RCBD with three replications at Assosa Agricultural Research Center in 2016/17 cropping season. The crop was planted on a plot size of 5mx3m (15m2) with inter and intra raw spacing of 75cm and 50cm, respectively. Data of growth performance, yield and yield components were recorded. Some parameters showed that no significance difference (P>0.05) among varieties in terms of corm diameter, plant height, corm length, number of corm per plant, number of corm per ha, number of cormel per ha, yield of cormel tone per ha whereas leaf number, number of suckers, weight of corm per plant, total number of yield per ha, total yield tone per hectare, corm yield per ha revealed that significance difference among varieties. The highest total yield (16.75 t/ha) per hectare was recorded in Boloso-1 variety while the lowest total yield of taro (8.07 t/ha) per hectare was obtained from Kiyaq variety. Boloso-1 variety was best when compared to others varieties. So, Boloso-1 variety was recommended for Assosa area followed by local variety.},
year = {2020}
}
TY - JOUR T1 - Evaluation of Released Taro (Colocasia esculenta L.) Varieties at Assosa District, Western Ethiopia AU - Desta Bekele AU - Merga Boru Y1 - 2020/10/27 PY - 2020 N1 - https://doi.org/10.11648/j.eeb.20200503.12 DO - 10.11648/j.eeb.20200503.12 T2 - Ecology and Evolutionary Biology JF - Ecology and Evolutionary Biology JO - Ecology and Evolutionary Biology SP - 43 EP - 46 PB - Science Publishing Group SN - 2575-3762 UR - https://doi.org/10.11648/j.eeb.20200503.12 AB - Taro (Colocasia esculenta L.) is a herbaceous, monocotyledonous, perennial stem root crop that is widely cultivated in tropical and sub tropical regions of the world. In Ethiopia taro is cultivated in southern, south western and western of part of the country. The title of experiment was evaluation of released taro (Colocasia esculenta L.) varieties at Assosa, Western Ethiopia. The objective was to identify adaptable, high yielding with good quality taro variety for Benishangul Gumuz region. The experiment was carried out in RCBD with three replications at Assosa Agricultural Research Center in 2016/17 cropping season. The crop was planted on a plot size of 5mx3m (15m2) with inter and intra raw spacing of 75cm and 50cm, respectively. Data of growth performance, yield and yield components were recorded. Some parameters showed that no significance difference (P>0.05) among varieties in terms of corm diameter, plant height, corm length, number of corm per plant, number of corm per ha, number of cormel per ha, yield of cormel tone per ha whereas leaf number, number of suckers, weight of corm per plant, total number of yield per ha, total yield tone per hectare, corm yield per ha revealed that significance difference among varieties. The highest total yield (16.75 t/ha) per hectare was recorded in Boloso-1 variety while the lowest total yield of taro (8.07 t/ha) per hectare was obtained from Kiyaq variety. Boloso-1 variety was best when compared to others varieties. So, Boloso-1 variety was recommended for Assosa area followed by local variety. VL - 5 IS - 3 ER -
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