Registration of “Milki” a Newly Released Potato Variety for Bale Highlands, Ethiopia
International Journal of Agricultural Economics
Volume 1, Issue 3, September 2016, Pages: 67-70
Received: Dec. 20, 2015;
Accepted: Jan. 11, 2016;
Published: Sep. 2, 2016
Views 3645 Downloads 130
Mohammed Beriso, Department of Horticulture, Sinana Agricultural Research Center, Bale-Robe, Ethiopia
Seifuddin Mahadi, Department of Socio-Economics, Sinana Agricultural Research Center, Bale-Robe, Ethiopia
Yonas Worku, Department of Horticulture, Sinana Agricultural Research Center, Bale-Robe, Ethiopia
Getachaw Asaffa, Department of Horticulture, Sinana Agricultural Research Center, Bale-Robe, Ethiopia
Ethiopiahas suitable environmental condition for potato production. However, the productivity of potato is very low as compared with world average due to lack of stable, high yielding, and disease resistant cultivars. Therefore, the objective of this study was to evaluate the promising genotypes and verify the most stable, high yielding and disease resistant potato genotype for highlands of Bale. For the study, the experiment was carried out at three locations from 2009 to 2011 production seasonusing 11 genotypes including local and standard checks. Randomized complete block design with three replications was used for the experiment. One of the experiments was conducted at the research farm of Sinana Agricultural Research Center, Oromia Agriculture Research Institute, Sinana and the others at the farmers’ field, Dinsho and Shalo. The study found that the Milki (CIP-394640.539) varietyhad above average yield performance in most test environments, out yielded the Jalane, Ararsa and Hunde. The average tuber yield of Milkiover locations and over years is about 49.31 t/ha. It has also better yield stability than checks. Milkiis, therefore, released in 2012/13 for production for all potato growing environments in the highlands of Bale and other similar agro-ecologies.
Registration of “Milki” a Newly Released Potato Variety for Bale Highlands, Ethiopia, International Journal of Agricultural Economics.
Vol. 1, No. 3,
2016, pp. 67-70.
Abu-Zinadaand Mousa, W., 2015. Growth and productivity of different potato varieties under Gaza Strip conditions. International journal of agriculture and Crop Science, Intl. J. Agri Crop Sci. 8 (3): 433-437.
Ali, J.; Afridi, S. M.; Hussain, A.; Paracha, G. M.; Hassan, S., Inatyaturrahman., Parvez, M and Abbas, S. (2015). Comparative physiochemical and Microbiological Analysis of Potato Powder Produce from Two Potato Cultivars Grown in Peshawar Valley, Pakistan. World Appllied Sciences Journal, 33 (2): 267-270, 2015.
Alshiri S. F., Alsadon A. A., Alharbi A. R. 2007. Evaluation of drought tolerance of potato cultivars under greenhouse conditions. Acta Horticulturae, 747: 67-74.
Becker, 1988. Stability analysis in plant breeding. Plant Breeding, 101, 1-23.
Behjati S., Choukan R., Hassanabadi H. and Delkhosh B. 2013. The evaluation of yield and effective characteristics on yield of promising potato clones. Annals of Biological Research, 4 (7): 81-84.
Berga, Lema., Gebremedhin W/Giorgis., Terrissa, J. and Bereke-Tsehai T. 1992. Potato Agronomy Research. In: Edward Herath and Lemma Dessalegn (eds.). Proceedings of the Second. National Horticultural Workshop of Ethiopia. Addis Ababa, 1-3 December 1992. I nstitute of Agricultural Research and Food and Agriculture Organization, Addis Abeba Ethiopia.
Bekele Kassa and Eshetu Bekele. 2008. Potato Disease Management. In: Root and Tubers. The untapped Resource. Pp.79-96 (GebremedhinWoldegioris, Endale Gebre and Berga Lemaga, eds.). EIAR, Addis Ababa, Ethiopia. ISBN: 978-99944-53-19-1. pp. 326.
CIP (International Potato Center), 1988. Annual Report. Lima, Peru.112. pp. 128.
CSA (Central Statistical Agency) 2013. Agricultural sample survey: Report on area and production of crops, Addis Ababa, Ethiopia.
Elraiah, A. E.; Mohamed, A. K.; Elfahal A. M.; Bedry K. A, M.; Mahadi A. A. and Yousif, K. S. (2014). Performance of introduced Dutch potato varieties under the arid conditions of Northern Sudan. Sudan Journal of Agricultural Research, 23, 27-44.
Endale Gebre, Gebremedhin Woldegioris, and BergaLemaga. 2008. Potato Seed Managment. In: Root and Tubers. The untapped Resource. Pp. 53-78 (G/Medhin Woldegioris, Endale Gebre and Berga Lemaga, eds.). EIAR, Addis Ababa, Ethiopia. ISBN: 978-99944-53-19-1. pp. 326.
Ermias, A., Akalu, T., Alemayehu, A. G, Melaku, W., Tadesse, D., and Tilahun, T. 2007. Proceedings of the 1st annual Regional Conference on Completed crop Research Activities. 14 17. August, 2006, ARARI, Bahir Dar.
FAOSTAT (Statistics division for the Food & Agriculture Organization), 2015. Available online: http://faostat3.aorg/home/index.html (accessed on 11 January 2015).
FAO (Food & Agriculture Organization), 2015. Potato World: Production and Consumption. Available online: http://www.potato2008.org/en/world/index.html (accessed on 11 January 2015).
Gebremedhin, Endale Gebre and Berga Lemaga (2008). Potato Variety Development. In: Root and Tubers. The untapped Resource. Pp. 15-32 (G/Medhin Woldegioris, Endale Gebre and Berga Lemaga, eds.). EIAR, Addis Ababa, Ethiopia. ISBN: 978-99944-53-19-1. pp.326.
Gebremedhin W/Giorgis; Endale Gebre; Kiflu Bedane; Bekele Kassa. 2001. Country Profile on Potato Production and Utilization: Ethiopia. Ethiopian Institute of Agricultural Research, Holetta Agricultural Research Centre, National Potato Research Program.
GirmaAbera, HailuGudeta and Gebremedhin Woldegiorgis, 20005. Research experience and recommended technologies for potato production in Wetern Oromia. Research Report. Oromia Agricultural Research Institute (OARI), Bako Agricultural Research Center, Oromia, Ethiopia.
Horton, D., 1987. Potatoes: Production, Marketing, and Program for Developing. West viesPress. Boulder. pp. 243.
Majisu, B. N, 1982. Role of the potato production course: General considerations. In: S. Nganga and F. Shideler (eds.). Potato seed production for Tropical Africa, CIP Lima, Peru.
Mulugeta Gedif and Dessalegn Yigzaw, 2014. Genotype by Environment Interaction Analysis for Tuber Yield of Potato (Solanum tuberosum L.) Using a GGE Biplot Method in Amhara Region, Ethiopia. Agricultural Sciences, 5, 239-249.
Ranjbar M. and Mirzakhan M. 2012. Response of agronomic morphologic characteristics of commercial and conventional potato cultivars to greenhouse conditions. International journal of Agriculture and Crop Science, Intl. J. Agri. Crop Sci. 4 (6): 333-335, 2012.
SemagnAsredie, Abdulwahab Aliyi and Abdissa Yohannes, 2007. Potato and sweet potato research Achievements in North Shewa. In: Proceedings of the 1st annual Regional Conference on Completed crop Research Activities. 14-17. August, 2006, ARARI, Bahir Dar.
Singh B. P. and Rana Rajesh K., (2013), Potato for food and nutritional security in India, Indian Farming, 63 (7): 37-43.
Swamintha, M. S. and R. L. Sawyer, 1983. The potential of potato as a world food. In: proc. Research for the potato in the year 2000. International potato center, Lima, Peru. pp. 3-4.