Food Traceability System: Current State and Future Needs of the Nigerian Poultry and Poultry Product Supply Chain

Hadiza Kabir Bako; Munir Abba Dandago; Sanusi Shamsudeen Nassarawa

doi:doi:10.11648/j.cbe.20190403.11

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Food Traceability System: Current State and Future Needs of the Nigerian Poultry and Poultry Product Supply Chain

Hadiza Kabir Bako, Munir Abba Dandago, Sanusi Shamsudeen Nassarawa

Published in Chemical and Biomolecular Engineering (Volume 4, Issue 3)

Received: 31 May 2019 Accepted: 15 August 2019 Published: 25 December 2019

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Abstract

The study revealed a thriving Nigerian food industry and policymakers toward understanding food traceability systems in three ways. Firstly, a realistic strategy toward supply chain visibility. Secondly, verify the concept relating to the implementation of documentation and technological innovations. Thirdly, emphasized the significance of food safety and food recall taking into account current status and future needs and how a traceability system would be realized in the poultry sector by giving a clear roadmap for technology. Also the work explained the current state of the two most practiced method of poultry production; backyard and commercial scale was also investigated.

Published in	Chemical and Biomolecular Engineering (Volume 4, Issue 3)
DOI	10.11648/j.cbe.20190403.11
Page(s)	40-44
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Tracking, Farm, Production, Processing, Consumer, Retail and Distribution

References

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APA Style

Hadiza Kabir Bako, Munir Abba Dandago, Sanusi Shamsudeen Nassarawa. (2019). Food Traceability System: Current State and Future Needs of the Nigerian Poultry and Poultry Product Supply Chain. Chemical and Biomolecular Engineering, 4(3), 40-44. https://doi.org/10.11648/j.cbe.20190403.11

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ACS Style

Hadiza Kabir Bako; Munir Abba Dandago; Sanusi Shamsudeen Nassarawa. Food Traceability System: Current State and Future Needs of the Nigerian Poultry and Poultry Product Supply Chain. Chem. Biomol. Eng. 2019, 4(3), 40-44. doi: 10.11648/j.cbe.20190403.11

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AMA Style

Hadiza Kabir Bako, Munir Abba Dandago, Sanusi Shamsudeen Nassarawa. Food Traceability System: Current State and Future Needs of the Nigerian Poultry and Poultry Product Supply Chain. Chem Biomol Eng. 2019;4(3):40-44. doi: 10.11648/j.cbe.20190403.11

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@article{10.11648/j.cbe.20190403.11,
  author = {Hadiza Kabir Bako and Munir Abba Dandago and Sanusi Shamsudeen Nassarawa},
  title = {Food Traceability System: Current State and Future Needs of the Nigerian Poultry and Poultry Product Supply Chain},
  journal = {Chemical and Biomolecular Engineering},
  volume = {4},
  number = {3},
  pages = {40-44},
  doi = {10.11648/j.cbe.20190403.11},
  url = {https://doi.org/10.11648/j.cbe.20190403.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.cbe.20190403.11},
  abstract = {The study revealed a thriving Nigerian food industry and policymakers toward understanding food traceability systems in three ways. Firstly, a realistic strategy toward supply chain visibility. Secondly, verify the concept relating to the implementation of documentation and technological innovations. Thirdly, emphasized the significance of food safety and food recall taking into account current status and future needs and how a traceability system would be realized in the poultry sector by giving a clear roadmap for technology. Also the work explained the current state of the two most practiced method of poultry production; backyard and commercial scale was also investigated.},
 year = {2019}
}

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TY  - JOUR
T1  - Food Traceability System: Current State and Future Needs of the Nigerian Poultry and Poultry Product Supply Chain
AU  - Hadiza Kabir Bako
AU  - Munir Abba Dandago
AU  - Sanusi Shamsudeen Nassarawa
Y1  - 2019/12/25
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T2  - Chemical and Biomolecular Engineering
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JO  - Chemical and Biomolecular Engineering
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AB  - The study revealed a thriving Nigerian food industry and policymakers toward understanding food traceability systems in three ways. Firstly, a realistic strategy toward supply chain visibility. Secondly, verify the concept relating to the implementation of documentation and technological innovations. Thirdly, emphasized the significance of food safety and food recall taking into account current status and future needs and how a traceability system would be realized in the poultry sector by giving a clear roadmap for technology. Also the work explained the current state of the two most practiced method of poultry production; backyard and commercial scale was also investigated.
VL  - 4
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Author Information

Hadiza Kabir Bako

Department of Food Science and Technology, Bayero University Kano, Kano, Nigeria
Munir Abba Dandago

Department of Food Science and Technology, Kano University of Science and Technology, Kano, Nigeria
Sanusi Shamsudeen Nassarawa

Department of Food Science and Technology, Bayero University Kano, Kano, Nigeria

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APA Style

Hadiza Kabir Bako, Munir Abba Dandago, Sanusi Shamsudeen Nassarawa. (2019). Food Traceability System: Current State and Future Needs of the Nigerian Poultry and Poultry Product Supply Chain. Chemical and Biomolecular Engineering, 4(3), 40-44. https://doi.org/10.11648/j.cbe.20190403.11

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ACS Style

Hadiza Kabir Bako; Munir Abba Dandago; Sanusi Shamsudeen Nassarawa. Food Traceability System: Current State and Future Needs of the Nigerian Poultry and Poultry Product Supply Chain. Chem. Biomol. Eng. 2019, 4(3), 40-44. doi: 10.11648/j.cbe.20190403.11

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AMA Style

Hadiza Kabir Bako, Munir Abba Dandago, Sanusi Shamsudeen Nassarawa. Food Traceability System: Current State and Future Needs of the Nigerian Poultry and Poultry Product Supply Chain. Chem Biomol Eng. 2019;4(3):40-44. doi: 10.11648/j.cbe.20190403.11

Copy | Download

@article{10.11648/j.cbe.20190403.11,
  author = {Hadiza Kabir Bako and Munir Abba Dandago and Sanusi Shamsudeen Nassarawa},
  title = {Food Traceability System: Current State and Future Needs of the Nigerian Poultry and Poultry Product Supply Chain},
  journal = {Chemical and Biomolecular Engineering},
  volume = {4},
  number = {3},
  pages = {40-44},
  doi = {10.11648/j.cbe.20190403.11},
  url = {https://doi.org/10.11648/j.cbe.20190403.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.cbe.20190403.11},
  abstract = {The study revealed a thriving Nigerian food industry and policymakers toward understanding food traceability systems in three ways. Firstly, a realistic strategy toward supply chain visibility. Secondly, verify the concept relating to the implementation of documentation and technological innovations. Thirdly, emphasized the significance of food safety and food recall taking into account current status and future needs and how a traceability system would be realized in the poultry sector by giving a clear roadmap for technology. Also the work explained the current state of the two most practiced method of poultry production; backyard and commercial scale was also investigated.},
 year = {2019}
}

Copy | Download

TY  - JOUR
T1  - Food Traceability System: Current State and Future Needs of the Nigerian Poultry and Poultry Product Supply Chain
AU  - Hadiza Kabir Bako
AU  - Munir Abba Dandago
AU  - Sanusi Shamsudeen Nassarawa
Y1  - 2019/12/25
PY  - 2019
N1  - https://doi.org/10.11648/j.cbe.20190403.11
DO  - 10.11648/j.cbe.20190403.11
T2  - Chemical and Biomolecular Engineering
JF  - Chemical and Biomolecular Engineering
JO  - Chemical and Biomolecular Engineering
SP  - 40
EP  - 44
PB  - Science Publishing Group
SN  - 2578-8884
UR  - https://doi.org/10.11648/j.cbe.20190403.11
AB  - The study revealed a thriving Nigerian food industry and policymakers toward understanding food traceability systems in three ways. Firstly, a realistic strategy toward supply chain visibility. Secondly, verify the concept relating to the implementation of documentation and technological innovations. Thirdly, emphasized the significance of food safety and food recall taking into account current status and future needs and how a traceability system would be realized in the poultry sector by giving a clear roadmap for technology. Also the work explained the current state of the two most practiced method of poultry production; backyard and commercial scale was also investigated.
VL  - 4
IS  - 3
ER  -

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