An Optimization Analysis on Testing Method for Cooking Oil Fumes Control Equipment in China
International Journal of Environmental Protection and Policy
Volume 6, Issue 2, March 2018, Pages: 32-35
Received: May 15, 2018;
Accepted: May 31, 2018;
Published: Jun. 19, 2018
Views 771 Downloads 38
Jun-Xiao, China National Center for Quality Supervision and Test of Environmental Protection Products, Shi Jiazhuang, China
Lihua-Wang, Hebei Aijie Environmental Protection Technology Co. Ltd., Shi Jiazhuang, China
Yan-Liu, China National Center for Quality Supervision and Test of Environmental Protection Products, Shi Jiazhuang, China
Haien-Xiang, China National Center for Quality Supervision and Test of Environmental Protection Products, Shi Jiazhuang, China
Follow on us
Cooking Oil fumes have become one of the most important pollutants in China's society. Oil fume purification equipment has emerged as the times require. China has issued inspection standards for the quality control of such products, but these standards have some drawbacks such as poor operation, low test accuracy, and poor data reproducibility. According to actual work experience, this method is based on the sampling process and the extraction solution. The recommendations for optimization of the air-tightness, air-tightness, exhaust emissions, and testing instruments are provided in 5 areas, which provide references for the quality inspection of such products.
COFs Control Equipment, Testing Method, Optimization Analysis
To cite this article
An Optimization Analysis on Testing Method for Cooking Oil Fumes Control Equipment in China, International Journal of Environmental Protection and Policy.
Vol. 6, No. 2,
2018, pp. 32-35.
Copyright © 2018 Authors retain the copyright of this article.
This article is an open access article distributed under the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/
) which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
State Environmental Protection Administration. Technical requirements and testing technical specifications for cooking fume purification equipment (for trial) (HJ/T 62-2001) [S]. China Environmental Science Press, 2000
State Environmental Protection Administration, State Administration of Quality Supervision, Inspection and Quarantine. Standard for fume emission in the catering industry (for trial implementation) (GB 18483-2001) [S]. China Environmental Science Press, 2000
Fu Aimin, Wang Yunfei, Jia Linlin. Analysis and Study on Purification Technology of Oil Fume Waste Gas in Food Industry [J]. Environmental Science and Management, 2016, 41(09):105-108
Chen Zecheng, Chen Yujun. Quality Control of Cooking Oil Purifying Equipment Certification Testing in Catering Industry [J]. China Environmental Protection Industry, 2016(06):52-54
Xiang Dong, Yang Xia, Zhu Xianling, Jiang Zhanxiang, Xu Lei, Yang Qing. Experimental study on purification performance of a new type of wet impinging flow fume purification device [J]. Energy and Energy Conservation, 2018(03): 63-65
Fang Xiaoyan, Li Minghui. Some thoughts on the fume monitoring in the catering industry [J]. Resource Conservation and Environmental Protection, 2016(04):131
Niu Yanlong. Research on purification technology of fume pollution in catering industry [J]. Science and Technology Outlook, 2015, 25(29):137
Zhang Yajuan. Analysis of Environmental Impact Assessment of Catering Industry Projects during Operation Period [J]. Science and Technology Innovation and Application, 2015(01):88
State Environmental Protection Administration. Determination of Particles in Fixed Pollution Source Exhaust and Sampling Method of Gaseous Pollutants (GB/T16157-1996). China Environmental Science Press, 1996
Chen Guofeng, Wang Wei, Zhang Huaiwei. Discussion on Application Points of "Standard for Cooking Oil Fume Emission (Trial)" (GB18483-2001) [J]. Instrumentation and Analysis Monitoring, 2016(01):44-46