An Optimization Analysis on Testing Method for Cooking Oil Fumes Control Equipment in China
International Journal of Environmental Protection and Policy
Volume 6, Issue 2, March 2018, Pages: 32-35
Received: May 15, 2018;
Accepted: May 31, 2018;
Published: Jun. 19, 2018
Views 1336 Downloads 70
Jun-Xiao, China National Center for Quality Supervision and Test of Environmental Protection Products, Shi Jiazhuang, China
Lihua-Wang, Hebei Aijie Environmental Protection Technology Co. Ltd., Shi Jiazhuang, China
Yan-Liu, China National Center for Quality Supervision and Test of Environmental Protection Products, Shi Jiazhuang, China
Haien-Xiang, China National Center for Quality Supervision and Test of Environmental Protection Products, Shi Jiazhuang, China
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Cooking Oil fumes have become one of the most important pollutants in China's society. Oil fume purification equipment has emerged as the times require. China has issued inspection standards for the quality control of such products, but these standards have some drawbacks such as poor operation, low test accuracy, and poor data reproducibility. According to actual work experience, this method is based on the sampling process and the extraction solution. The recommendations for optimization of the air-tightness, air-tightness, exhaust emissions, and testing instruments are provided in 5 areas, which provide references for the quality inspection of such products.
COFs Control Equipment, Testing Method, Optimization Analysis
To cite this article
An Optimization Analysis on Testing Method for Cooking Oil Fumes Control Equipment in China, International Journal of Environmental Protection and Policy.
Vol. 6, No. 2,
2018, pp. 32-35.
Copyright © 2018 Authors retain the copyright of this article.
This article is an open access article distributed under the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/
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