A Review of Composition and Health Effects of Lycium barbarum
International Journal of Chinese Medicine
Volume 1, Issue 1, January 2017, Pages: 1-9
Received: Dec. 24, 2016; Accepted: Jan. 5, 2017; Published: Jan. 24, 2017
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Authors
Emine Kocyigit, Faculty of Health Sciences, Nutrition and Dietetic Department, Ankara, Turkey
Nevin Sanlier, Faculty of Health Sciences, Nutrition and Dietetic Department, Ankara, Turkey
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Abstract
Lycium barbarum has a radical place in traditional Chinese medicine, also draws attention due to the potential health benefits in recent years. The antioxidant effects of Lycium barbarum have been studied in many aspects: as an anti-aging agent, for general health protection, against tumor growth, for the development of the immune system regulatory, to develop vision, and to protect against cancer and diabetes. High amounts of polysaccharide and carotenoid content are the main components of the antioxidant activity. The structure also contains a high percentage of B group vitamins, such as B1, B2, B6, and minerals, such as Fe, Zn, and Cu. Although it is natively grown in China and other Asian countries, it’s also cultivated in the Mediterranean countries, North America, and Australia. In this study, the components of Lycium barbarum, their properties, and its positive and negative effects on human health are presented.
Keywords
Lycium barbarum, Lycium barbarum Polysaccharide, Nutrition, Health Effect
To cite this article
Emine Kocyigit, Nevin Sanlier, A Review of Composition and Health Effects of Lycium barbarum, International Journal of Chinese Medicine. Vol. 1, No. 1, 2017, pp. 1-9. doi: 10.11648/j.ijcm.20170101.11
Copyright
Copyright © 2017 Authors retain the copyright of this article.
This article is an open access article distributed under the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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